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Name: sodium cyclamate
Synonyms: sodium n-cyclohexylsulfamate
Molecular formula: c6h12no3s. Na
Molecular weight: 201.21
Cas registry number: 139-05-9
Einecs: 205-348-9
Appearane: white crystalline powder, colorless crystals white crystalline powder, colorless crystals
Solution: clear and colorless
Clear and colorless

Ingredients: Non-dairy creamer, White sugar, Trehalose, Brown sugar powder(Brown sugar syrup, Brown granulated sugar, Maltodextrin), Silicon dioxide, Flavors and fragrances

Production Date: Please see the package
Shelf Life: 18months ï¼?Room Temperatureï¼?
Best Before: Please see the package
Method Of Applicationï¼?Dilute in 1:9 ratio.
Please store in the cool and dry place.

N.W.: 1kg

MADE IN CHINA

Nutrition Information:
Item Per 100g NRV%
Calories 517kcal 26%
Protein 3.5g 6%
Fat 29.0g 48%
Trans fat 0g
Carbohydrate 60.7g 20%
Sodium 310mg 16%

Milk Flavored Powder 85C

Ingredients: Non-dairy creamer, White sugar, Trehalose, ( sugar syrup, Brown granulated sugar, Maltodextrin), Silicon dioxide, Flavors and fragrances

Production Date: Please see the package
Shelf Life: 18months �¯�¼?Room Temperature�¯�¼?
Best Before: Please see the package
Method Of Application�¯�¼?Dilute in 1:9 ratio.
Please store in the cool and dry place.

N.W.: 1kg

MADE IN CHINA

Nutrition Information:
Item Per 100g NRV%
Calories 517kcal 26%
Protein 3.5g 6%
Fat 29.0g 48%
Trans fat 0g
Carbohydrate 60.7g 20%
Sodium 310mg 16%

Product Name : Sucralose

Chemical Name : 1í»,6í»¿CDichloro-1í», 6í»¿Cdideoxy¿Cª-¿CD-fructofuranosyl¿C4¿Cchloro¿C4¿Cdeoxy¿Cª-¿CD¿Cgalactopyranoside

Synonyms : TGS; 4, 1í», 6í» ¿C Trichlorogalactosucrose; Trichlorogalactosucrose

CAS No. : [56038-13-2]
Molecular Formula : C12H19O8Cl3
Sausage The natural sugar-like sweetness of Sucralose can be used to make rich, tasty sausages, drawing out the meatiness and accentuating herbal and spicy flavors. As Sucralose is a high intensity sweetener, very small levels of addition are necessary to benefit from its advantages. Additionally, both resistant to heat in acidic to neutral conditions and stable throughout prolonged storage, Sucralose will not be broken down or deteriorate in quality from heat sterilization during the production process.
the only non-calorie sweetener made from sugar. Now a wide variety of foods and beverages can benefit from its natural sweetness. To meet the various requirements of consumers' individual dietary habits such as reduced calorie intake and health maintenance, the food and beverage industry strongly desires a non-calorie sweetener with superior heat resistance and stability. Sucralose, the only non-calorie sweetener made from sugar, meets these needs. With a sweetness about 600 times the strength of sugar, excellent solubility and superior stability, Sucralose can be used to bring a natural sweetness to a wide variety of processed foods and beverages.
Superior sweetness Because it is made from sugar, Sucralose has a rounded sweetness very close to that of sugar, with almost no bitterness or astringency. High intensity Sucralose is about 600 times as sweet as sugar, although its intensity does fluctuate depending on the type of food to which it is applied. Excellent stability Sucralose shows excellent stability in both powder and aqueous form. It is especially stable in aqueous solution at pH 7.0 or under. Its high stability in long shelf life foods has been confirmed. It remains stable under high-temperature processing conditions such as retort sterilization. The excellent stability of Sucralose makes it the sweetener of choice for a wide range of foods and manufacturing processes.

Gelatin is widely used to manufacturing marshmallows, toffee, protein sugar, cotton candy, fruit juice, candy and other sweets. Gelatin with a water-absorbent and supporting the role of the skeleton, gelatin particles dissolve in water, they would attract each other, intertwined to form a complex network structure, and with the temperature drop and cohesion, so completely full of sugar and water within the voids in the gel, so that the soft Candy can maintain a stable form, even if the load does not bear a greater deformation.

25kgs Kraft paper bag with PE inner.

Product introduction
Chemical name:n-l-a-aspartyl-l-phenylalanine-methyl ester
Chemical formula:c14h18n2o5
Chemical molecular structure:
Applications
Aspartamef+s performance is cleanf=low calorie and pure taste .(200 times sweeter than sucrose)+aspartame is used in the manufacture of many sugar-free, low calorie and dietary products, such as:
1.Beverages: carbonated and still soft drinks, fruit-juices and fruit syrups.
2.Table-top: compressed sweeteners, powdered sweeteners (spoon-for-spoon), sweetener sachets and liquid table-top sweeteners
3.Dry mixes: hot and cold chocolate and beverage mixes and instant desserts
4.Dairy: yoghurt, frozen novelties and desserts.
5.Confectionery: chewing gum, boiled sweets, pastilles, mints, chocolate, gums and jellies.
6.Pharmaceutical: tablets, sugar-free syrups, powdered mixes and effervescent tablets.

Product characteristic
1taste same as sugar, cool feeling, without bitterness.

Sucralose is a no-calorie sweetener that can be used to lower one's intake of added sugars while still providing satisfaction from enjoying the taste of something sweet.
It is about 600 times sweeter than sugar.
Sucralose is permitted by the U.S. Food and Drug Administration (FDA) for use as a general-purpose sweetener, meaning it can be used as an ingredient in any type of food or beverage. Sucralose is exceptionally stable, so foods and beverages sweetened with sucralose stay sweet under a wide range of conditions. This includes frozen foods like ice cream and other frozen desserts, as well as foods that need to be heated to high temperatures, like baked goods and foods that require sterilization.

Product name: Stevioside
Byname: Stevioside
CAS No.: 471-80-7
Standard:
Description:
It is the main ingredient of stevioside, its appearance is white, petty yellow incompact powder or crystal with the feature of high sweet, low hot energy. Its sweet degree is 200-300 times as much as cane sugar and the calorie is 1/300 of cane sugar. The stevioside can reduce bitterness and unsafe factors made by the saccharin and other chemosynthesis sweeteners.
Packing: 25kg/bag
Application: It has been extensively used in food, drinks, medicine, daily use chemical industry, wine brewery, cosmetics, etc.

As a new sugar, it is a evangel for people. People all over the world paid attention to it in the Second World War. From then on, scientists from the UK, the USA, Japan, Korea, China and other countries R&D it ceaselessly. Stevioside are widely used in the industry of foodstuff, beverage, pickling, alcohol, tobacco, medicine and daily chemical industry. Experiment indicate that stevioside not only has no adverse effects on the human body, but also can drop high blood press, prevention diabetes,adiposis and decayed tooth.

It has been fetched in and propagated in China since 1977 and extended to the whole country soon.Though stevia barely came across to China, the production of stevia and stevioside in China is the primacy in the world now.

Latin America Paraguay, Argentina, Brazil and so forth country is the hometown of the Stevia, it stores sweetness in its leaves, if you taste it , as if eat a morsel sweet white sugar. According to the history, Stevia has been commonly used by the indigene since the metaphase of 16th century to use as a sweetener.

Ingredients: White sugar, Non-dairy creamer, Maltodextrin, Brown granulated sugar, Red dates powder, Flavors and fragrances, Red dates particle, Sodium carboxy methyl cellulose, Silicon dioxide, Sodium hexameta phosphate, Xanthan gum

Production Date: Please see the package
Shelf Life: 18 months (Room Temperature)
Best Before: Please see the package
Method of Application: Mix in 1:9 ratio.
Please store in the cool and dry place.

N.W.: 1kg

MADE IN CHINA

Nutrition Information:
Item Per 100g NRV%
Calories 417kcal 21%
Protein 1.3g 2%
Fat 11.7g 20%
Trans Fat 1.2g
Carbohydrate 75.8g 25%
Sodium 752mg 38%

*The picture is for reference only*

Ingredients: Water, Malt syrup, Brown sugar, High fructose corn syrup, Logan, Red date, Flavors and fragrances, White sugar, Carrageenan, Trisodium citrate, Potassium sorbate, Caramel colour, Aspartame(Contain Phenylalanine), Citric acid, Acesulfame potassium, Xanthan gum

Production Date: Please see the package
Shelf Life: 18 months (Room Temperature)
Best Before: Please see the package
Method Of Applicationï¼?Dilute in 1:5 ratio.
Please store in the cool and dry place.
Please keep refrigeration after open.

N.W.: 1kg

MADE IN CHINA

Nutrition Information:
Item Per 100g NRV%
Calories 218kcal 11%
Protein 0g 0%
Fat 0g 0%
Carbohydrate 53.7g 18%
Sodium 0mg 0%

Ingredients: White sugar, Maltodextrin, Coffee powder, Konjac flour, Carrageenan, Potassium chloride, Sodium hexameta phosphate

Production Date: Please see the package
Shelf Life: 18 months (Room Temperature)
Best Before: Please see the package
Method of Application: Add 80g coffee flavored jelly powder to 900ml hot water, then add 140g white sugar and mix well. After boiling in an induction cooker, switch to 400w and continue to cook for 4 minutes. Or mix in 1:13 ratio.
Please store in the cool and dry place.

N.W.: 1kg

MADE IN CHINA

Nutrition Information:
Item Per 100g NRV%
Calories 433kcal 22%
Protein 2.6g 4%
Fat 0g 0%
Carbohydrate 70.1g 23%
Sodium 57mg 3%

*The picture is for reference only*

Ingredients: White Sugar, Glucose, Brown Sugar, Carrageenan, Potassium Chloride, Tripotassium Citrate, Trisodium Citrate, Konjac Flour, Flavor And Fragrances, Silicon Dioxide, Xanthan Gum, Caramel Colour, Acesulfame Potassium

Production Date: Please see the package
Shelf Life: 18 months (Room Temperature)
Best Before: Please see the package
Method Of Applicationï¼?Take 100g caramel flavored jelly powder into 400ml boiling water. Boiling for 2 minutes again after dissolved. Remove foam, and it can be used after cooling. Or mix in 1:4 ratio.
Please store in the cool and dry place.

N.W.: 1kg

MADE IN CHINA

Nutrition Information:
Item Per 100g NRV%
Calories 385kcal 19%
Protein 0g 0%
Fat 0g 0%
Carbohydrate 94.7g 32%
Sodium 0mg 0%

Name : red bean milk tea
Coffee mix: 18g
Ingredients : tea powder, sugar, coffee creamer, soybean meal, emulsifier, anticaking agent, food flavor.
Each adding 130ml of hot water and stir until otm completely melted.

Properties:
White to light yellow solid, with acetic acid gas, mild taste.Insoluble in water, soluble in ethanol, acetone and other organic solvents.Solubility depends on the degree of esterification and the melting temperature.HLB 2.5-3.5.

Functional characteristics:
Long chain fatty acid groups and short chain acetic acid groups in the presence of the molecules of acetyl - glycerol ester,it can form hard plastic and mechanical elastic membrane,has  good lubrication.It can be used as emulsifier, film agent, tissue conditioner and lubricant.

Application:
1,As an emulsifier for food preservation, sugar sugar boiling anti scaling, compound seasoning, fried potato chips or baked products, improve product processing performance, prevent moisture loss, can also prevent the product is dry, damp and microbial contamination.
2,For fresh wet rice production: in extrusion forming stage, the product thickness uniform, smooth surface, sticking to mould, small bubbles, elastic; in boiling stage, prevent starch ingredients in the cooking process is separated, so as to prevent the fresh wet rice surface sticky and have sticky even, and can increase the fresh wet rice elasticity, improve the fresh wet rice strength and processability, improve gluten, prevent broken, aging and oxidative deterioration.
Usage method:Will acetylated monoglyceride ester and ingredients of fat, vegetable oil, palm oil, etc.) together, heating, dissolving, transferred to the other ingredients. If there is no oil mixture, and then dissolved in a small amount of oil available ingredients.
 
Usage amount:
Sugar sugar boiling scale: 0.001%
Composite seasoning: 2%
Fried potato chips: 0.2%
Baking products (biscuits, bread, etc.): 0.4%
Fresh wet rice flour (in dry powder): 0.06% - 0.03.

Shelf life: 18 months

With many selection of flavours. Fair price, Multiple options. Our company is your wonderful choice!

As manufacturer, we can customize your requirements on 1.products' taste, 2.sugar or sugar free. 3.available in variety of flavours. 4.8-400 multiple at 5gm-30gm sachet.
Pack in sachet or bulk, ALL TO YOUR REQUEST! We also accept OEM service. you can have our samples for free for checking quality.

We promise you our products are certified. No artificial colour. Water soluble. Totally Safe Ingredients.

DEAR CUSTOMERS! WE SUPPLY GOOD GUALITY WITH AFFORDABLE PRICE. FEEL FREE TO CONTACT ME FOR MORE DETAILS. YOU ARE WELCOME! WELCOME!!!!

Ingredients: High fructose corn syrup, White sugar, Sugar curing roselle(Contain Ponceau 4R), Water, Citric acid, Salt, DL-Malic acid,
Flavors and fragrances, Pectins, Carrageenan, Trisodium citrate, Potassium sorbate, Calcium lactate, Apple concentrated juice, Aspartame(Contain Phenylalanine), Amaranthus red, Acesulfame potassium

Production Date: Please see the package
Shelf Life: 18 months (Room Temperature)
Best Before: Please see the package
Method Of Application Dilute in 1:5 ratio.
Please store in the cool and dry place.
Please keep refrigeration after open.

N.W.: 2.1L

MADE IN CHINA

Nutrition Information:
Item Per 100g NRV%
Calories 342kcal 17%
Protein 0g 0%
Fat 0g 0%
Carbohydrate 84.3g 28%
Sodium 391mg 20%

*The picture is for reference only*

Ingredients: White sugar, Loquat pulp, Snow pear, Rock sugar, Apricot pulp, High fructose corn syrup, Citric acid, Flavors and fragrances, Sodium carboxy methyl cellulose, Pectins, Trisodium citrate, Sodium D-isoascorbate, Potassium sorbate, Sucralose, Acesulfame potassium, Caramel colour, Tartrazine, Sunset yellow

Production Date: Please see the package
Shelf Life: 18 months (Room Temperature)
Best Before: Please see the package
Method Of Application Dilute in 1:5 ratio.
Please store in the cool and dry place.
Please keep refrigeration after open.

N.W.: 1kg

MADE IN CHINA

Nutrition Information:
Item Per 100g NRV%
Calories 203kcal 10%
Protein 0g 0%
Fat 0g 0%
Carbohydrate 50.0g 17%
Sodium 55mg 3%

Ingredients: High fructose corn syrup, White sugar, Sugar curing roselle(Contain Ponceau 4R), Water, Citric acid, Salt, DL-Malic acid,
Flavors and fragrances, Pectins, Carrageenan, Trisodium citrate, Potassium sorbate, Calcium lactate, Apple concentrated juice, Aspartame(Contain Phenylalanine), Amaranthus red, Acesulfame potassium

Production Date: Please see the package
Shelf Life: 18 months (Room Temperature)
Best Before: Please see the package
Method Of Application Dilute in 1:5 ratio.
Please store in the cool and dry place.
Please keep refrigeration after open.

N.W.: 2.1L

MADE IN CHINA

Nutrition Information:
Item Per 100g NRV%
Calories 342kcal 17%
Protein 0g 0%
Fat 0g 0%
Carbohydrate 84.3g 28%
Sodium 391mg 20%

Ingredients: Convenience corn flour(Corn flour, White sugar, Non-dairy creamer, Cassava starch, Sodium carboxy methyl cellulose, Tartrazine, Flavors and fragrances), Non-dairy creamer, White sugar, Glucose, Sweet corn flour(Sweet corn, Malt syrup, Maltodextrin), Oat, Mackey pieces, Maltodextrin, Sodium carboxy methyl cellulose, Tartrazine, Flavors and fragrances

Production Date: Please see the package
Shelf Life: 18 months (Room Temperature)
Best Before: Please see the package
Method of Application: Take 50g corn & oat milk flavored powder into 300ml hot water to stir well. Then it is ready for eat. Or mix in 1:6 ratio.
Please store in the cool and dry place.

N.W.: 1kg

MADE IN CHINA

Nutrition Information:
Item Per 100g NRV%
Calories 406kcal 20%
Protein 3.3g 6%
Fat 7.4g 12%
Trans Fat 0g
Carbohydrate 80.5g 27%
Sodium 204mg 10%

*The picture is for reference only*