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Bis(2-hydroxypropyl) Ether is commonly used as a plasticizer, an intermediate in industrial chemical reactions.

Properties: Dipropylene glycol is a kind of high purity product, suitable for flavor, cosmetics and other applications sensitive to odor. It is an odorless, colorless, water-soluble and hygroscopic liquid. Dipropylene glycol has a low vapor pressure and a moderate viscosity.

Application

Used in the manufacture of polyester resin. It is used as the solvent of cellulose acetate, cellulose nitrate, shellac varnish, castor oil, the component of fiber lubricant, and the preparation of plasticizer, fumigant, synthetic detergent, etc. In addition, dipropylene glycol can be used alone or in combination with diethylene glycol to extract aromatic hydrocarbons from hydrocarbons.

(1) Chemical synthesis: Dipropylene glycol is often used to synthesize other chemicals, such as polyethers, polyesters, etc.

(2) Solvent: Since dipropylene glycol has good water solubility, it can be used as a solvent to dissolve or dilute other substances.

(3) Spices and condiments: Dipropylene glycol can be used as a food additive to increase the taste and flavor of food.

(4) Cosmetics: Dipropylene glycol can be used as a moisturizer in cosmetics to improve the moisturizing effect of cosmetics.

(5) Pharmaceuticals: Dipropylene glycol can be used in the pharmaceutical field as a carrier or auxiliary for drugs.

Usage
1) Dipropylene glycol is the most ideal solvent for many fragrance and cosmetic applications. This raw material has good water, oil and hydrocarbon co-solubility and mild odor, little skin irritation, low toxicity, uniform distribution of isomers, excellent quality.

2) Dipropylene glycol can also be used as a coupling agent and moisturizer in a variety of different beauty cosmetic applications. In the field of perfume, the proportion of dipropylene glycol is more than 50%; In some other applications, the proportion of dipropylene glycol is generally less than 10% (by weight). Some of the specific product application areas include: curling lotions, skin cleans (cold creams, body washes, body washes, and skin lotions) deodorants, face, hand, and body skin care products, moisturizing skin care products, and lip balms, among others.

3) Dipropylene glycol can also play a role in unsaturated resins and saturated resins. It produces resins with superior softness. Crack resistance and weather resistance. The long-term yellowing resistance of the product is the value.

Sodium carboxymethyl cellulose (CMC-Na) is an organic compound with the chemical formula of [C6H7O2 (OH) 2OCH2COONa] n. It is a carboxymethyl derivative of cellulose and the most important ionic cellulose adhesive. Sodium carboxymethyl cellulose is usually an anionic polymer compound obtained by reacting natural cellulose with caustic soda and monochloroacetic acid, with a molecular weight ranging from several thousand to one million. CMC-Na is a white fibrous or granular powder that is odorless, odorless, and hygroscopic, and is easily dispersed in water to form a transparent colloidal solution.
In the field of coatings, CMC can be used as a thickener, dispersant, leveling agent and wetting agent, etc., to help the coating better adhere to the surface and improve the smoothness and adhesion of the coating.
In the field of paper and pulp, CMC can be used as a wet strength agent, adhesive, dispersant and anti-seepage agent to improve the strength and printing performance of paper.
In the field of petroleum drilling fluid, CMC can be used as an important stabilizer and filter agent to help the drilling fluid maintain stability and filtration performance.
In the food field, CMC can be used as a thickener, emulsifier and stabilizer to make yogurt, ice cream, jelly, condiments and bread and other foods.

Sodium carboxymethyl cellulose (CMC) has a variety of functions in foods such as thickening, suspension, emulsification, stabilization, shape retention, film formation, expansion, preservation, acid resistance and health care. It can replace guar gum, gelatin, The role of agar, sodium alginate and pectin in food production is widely used in modern food industry, such as lactobacillus drinks, fruit milk, ice cream, sherbet, gelatin, soft candy, jelly, bread, fillings, pancakes , Cold products, solid beverages, condiments, biscuits, instant noodles, meat products, paste, biscuits, gluten-free bread, gluten-free pasta, etc. Used in food, it can improve the taste, improve the grade and quality of the product, and extend the shelf life.

For Food industry:
Food grade for dairy drinks and seasonings, CMC can thicken, stabilize and improve taste. In addition, CMC is also used in ice cream, bread, cake, biscuit, instant noodle and fast paste food for product molding, taste improvement, water retaining and tenacity strengthening.

For Detergent Industry:
Effectively prevent washes from becoming contaminated after being washed by synthetic detergent. Also make washing liquid more viscous and the effect of washing more stable

CAS 142-47-2/32221-81-1
EINECS 205-538-1
Melting Point 225
Boiling Point 333.8
Water Solubility Soluble In Water
Use Condiments
Appearance White Crystalline Powder

Tricalcium Phosphate, E341, CAS no.7758-87-4, white powder, also known as TCP, a calcium salt of Phosphoric acid manufactured through chemical synthesis. Tricalcium Phosphate used as an anti-caking agent, nutritional supplement (calcium intensifier), pH regulator and buffer. Tricalcium Phosphate is often used in flour, additives in milk powder, candy, pudding, beverages, cheese, jam,condiments, and meat products.

As an experienced Tricalcium Phosphate manufacturer and supplier, we has been supplying and exporting Tricalcium Phosphate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.

Tricalcium Phosphate Specification
ITEM STANDARD
APPEARANCE WHITE POWDER
CONTENT(CaH2PO4), % 34.0-40.0
HEAVY METALS(As Pb), % 0.003
FLUORID, % 0.005
LOSS ON DRYING, % 10.0 MAX
As, % 0.0003
Pb, % 0.0002
TOTAL BACTERIAL COUNT CFU/G 500
MOLD CFU/G 50
E COLI PASS
SALMONELLA PASS

1. Main ingredient: Ammonium chloride

2. Content :99.7 (%)

3. Particle size: 100 (Mesh)

4. The implementation of quality standards: GB31631-2014

5. Relative molecular weight: 53.49

6. CAS:12125-02-9

7. Main use: yeast nutrients (mainly for beer brewing); Usually mixed with sodium bicarbonate after use, the dosage is about 25% of sodium bicarbonate, or wheat flour 10~20g//kg. Mainly used in bread, biscuits and so on.

8. Packaging: lined with polyethylene plastic bags, jacket composite plastic woven bag packaging, each bag net weight of 25 kilograms.

9. Storage: ventilated dry place.

10. Usage: nutritional supplements, gels, salt agents, yeast food, as well as salt can be used in agricultural products, aquatic products, animal products, fermented products, condiments, canned goods, such as seasoning agent convenience. Also used to strengthen potassium (for human electrolytes) to configure athletes.

1. Main ingredient: Ammonium chloride

2. Content :99.7 (%)

3. Particle size: 100 (Mesh)

4. The implementation of quality standards: GB31631-2014

5. Relative molecular weight: 53.49

6. CAS:12125-02-9

7. Main use: yeast nutrients (mainly for beer brewing); Usually mixed with sodium bicarbonate after use, the dosage is about 25% of sodium bicarbonate, or wheat flour 10~20g//kg. Mainly used in bread, biscuits and so on.

8. Packaging: lined with polyethylene plastic bags, jacket composite plastic woven bag packaging, each bag net weight of 25 kilograms.

9. Storage: ventilated dry place.

10. Usage: nutritional supplements, gels, salt agents, yeast food, as well as salt can be used in agricultural products, aquatic products, animal products, fermented products, condiments, canned goods, such as seasoning agent convenience. Also used to strengthen potassium (for human electrolytes) to configure athletes.

1. Chemical name: Diammonium hydrogen phosphate

2. Molecular formula: (NH4) 2HPO4

3. Molecular weight: 132.06

4. CAS: 7783-28-0

5. Performance: odorless, white powder or white transparent crystal, easily soluble in water, the aqueous solution is alkaline, insoluble in ethanol and acetone, and unstable in the air.

6. Uses: Buffer, dough regulator, acidity regulator, leavening agent, yeast food, brewing fermentation aid. For baked goods, alcoholic beverages, wine, pudding, condiments.

Seven, packaging: lined with polyethylene plastic bags, outer plastic woven bags, 25Kg per bag.

8. Storage and transportation: It should be stored in a dry, ventilated and clean warehouse, lightly packed, and protected from moisture and heat. During transportation, it should be protected from rain and moisture, and should be stacked separately from toxic substances

Product name: Silkworm Chrysalis Protein
INCI Name: SILKWORM CHRYSALIS EXTRACT
Total nitrogen: â?¥12.8
PH: 5.0-7.0
Appearance: Light yellow to brownish yellow powder
Supplier: ZHENYIBIO

Silkworm chrysalis protein is a complete protein,so it has a wide range of amino acids,of which eight essential amino acids are balanced and proportioned.Silkworm protein is rich in major and minor elements,among which the zinc content is as high as 19.025mg/100g.The product has high nutritional value and can be widely used in nutritional and health food; used in candy,cakes, fortified foods,various gravy noodles and condiments;It also used as basic raw materials for medical protein,polypeptide,separation and purification of various Single amino acid and used in cosmetics.

AIPU FOOD's CAL-004

CAL-004 is in liquid form with a high hue index which provides yellow and brilliant coloring properties.
1. Feature: Plain caramel; low sulfite
2. Certification: ISO22000?HACCP BRC Halal Kosher
3. Pure product color range: Golden - Dark brown
4. Application: Widely used in sauces, semisolid compound seasonings, syrup, milk drink, brandy, whisky, rum, cookies, condiments, cocoa /chocolate and instant coffee because of its brilliant coloring properties.
5. Specification: Color intensity (Typical) 0.050 Absorbance of a 0.1% (w/v) solution of caramel in deionized water measured in a 1-cm cell at 610 nm wavelengths.

About Caramel Color
Caramel color is one of the most widely used food colorings. It is water-soluble and has an odor of burnt sugar and a somewhat bitter taste. Its color range in water solution from yellowish to amber to dark brown. It'll help to make the alimental color more attractive.

Introduction:
Dipropylene glycol is the ideal solvent for many flavor, fragrance and cosmetic applications
Dipropylene glycol Can be used as a coupling agent and humectant in many different cosmetic and cosmetic applications. In the field of perfume, the proportion of dipropylene glycol used exceeds 50%; in some other application fields, the proportion of dipropylene glycol used is generally within 10% (Chemicalbook weight). Some specific product application areas include: curling liquid, skin cleansing liquid (cold cream, shower gel, shower gel and skin lotion) deodorant, face, hand and body skin care products, moisturizing skin care products and lip balm, etc.
Dipropylene glycol can also be used as a solvent for cellulose acetate; cellulose nitrate; shellac varnish; castor oil; and can also be used to make plasticizers, fumigants, synthetic detergents, etc.
Application:

Used in the manufacture of polyester resin. It is used as the solvent of cellulose acetate, cellulose nitrate, shellac varnish, castor oil, the component of fiber lubricant, and the preparation of plasticizer, fumigant, synthetic detergent, etc. In addition, dipropylene glycol can be used alone or in combination with diethylene glycol to extract aromatic hydrocarbons from hydrocarbons.
(1) Chemical synthesis: Dipropylene glycol is often used to synthesize other chemicals, such as polyethers, polyesters, etc.
(2) Solvent: Since dipropylene glycol has good water solubility, it can be used as a solvent to dissolve or dilute other substances.
(3) Spices and condiments: Dipropylene glycol can be used as a food additive to increase the taste and flavor of food.
(4) Cosmetics: Dipropylene glycol can be used as a moisturizer in cosmetics to improve the moisturizing effect of cosmetics.
(5) Pharmaceuticals: Dipropylene glycol can be used in the pharmaceutical field as a carrier or auxiliary for drugs.

Nisin, E234, CAS no.1414-45-5 is manufactured by fermentation process, used as safe natural food preservative. Nisin is used and applied in meat products, dairy products, canned seafood, drinks, fruit drinks, liquid eggs and egg products, condiments, winemaking, baked goods, convenience food, incense fragrances, cosmetics field, etc.. during production to extend shelf life by suppressing Gram-positive spoilage and pathogenic bacteria.

As an experienced Nisin manufacturer and supplier, we has been supplying and exporting Nisin for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.

Nisin Specification
ITEM STANDARD
Appearance Light brown to cream white powder
Potency (IU/ mg) 1000 Min
Loss on drying (%) 3 Max
pH (10% solution) 3.1- 3.6
Arsenic 1 mg/kg
Lead 1 mg/kg
Mercury 1 mg/kg
Total heavy metals ( as Pb) 10 mg/kg
Sodium chloride (%) 50 Min
Total plate count 10 cfu/g
Coliform bacteria 30 MPN/ 100g
E.coli/ 5g Negative
Salmonella/ 10g Negative

Sucralose Granular/powder, E955, Cas no.56038-13-2, a non-calorie artificial sweetener manufacturing process via chemical synthesis, from sugar, so it tastes like sugar. It is about 600 times sweeter than sugar and can be used in place of sugar to eliminate or reduce calories in a wide variety of products, including beverages, baked goods, desserts, dairy products, canned fruits, syrups, condiments, chewing gum, fruit spreads, jams, processed fruit, processed vegetables, candy, beverages, coffee, tea and salad dressing. The sweet of Sucralose is twice than Sodium Saccharin, three times than Aspartame.

As an experienced Sucralose manufacturer and supplier, we has been supplying and exporting Sucralose for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.
Sucralose 100mesh powder/60mesh granular Food grade Specification
ITEM STANDARD
APPEARANCE WHITE CRYSTALLINE POWDER
ASSAY 98.0-102.0%
SPECIFIC ROTATION +84.0�°ï½?+87.5�°
PH OF 10% AQUEOUS SOLUTION 5.0-8.0
MOISTURE 2.0 % MAX
METHANOL 0.1% MAX
RESIDUE ON IGNITION 0.7% MAX
HEAVY METALS 10PPM MAX
LEAD 3PPM MAX
ARSENIC 3PPM MAX
TOTAL PLANT COUNT 250CFU/G MAX
YEAST&MOULDS 50CFU/G MAX
ESCHERICHIA COLI NEGATIVE
SALMONELLA NEGATIVE
STAPHYLOCOCCUS AUREUS NEGATIVE
PSEUDOMONAD AERUGINOSA NEGATIVE

Chemical name: Tricalcium phosphate

Alias: Calcium phosphate

Molecular formula: Ca3(PO4)2

Molecular weight: 310.18

CAS: 7758-87-4

Appearance and properties: White, odorless, tasteless crystals or amorphous powder.

Tricalcium phosphate (TCP) is also known as calcium phosphate. Chemical formula Ca3(PO4)2. White crystals or amorphous powder. There are many crystal transitions, mainly divided into low-temperature phase (-TCP) and high-temperature ± phase (-TCP), with a phase transition temperature of 1120-1170 and a melting point of 1670 soluble in acid, insoluble in water and ethanol. It is commonly found in human bones and is a good bone repair material.

Melting point (): 1670

Solubility: insoluble in water, insoluble in ethanol and acetic acid, soluble in acid.

Tricalcium phosphate is a safe nutritional enhancer, mainly added to food to enhance calcium intake, and can also be used to prevent or treat symptoms of calcium deficiency. At the same time, tricalcium phosphate can also be used as an anti-caking agent, pH regulator, buffer, etc. in food. For example, it can be used as an anti-caking agent (dispersant) for flour, an additive for milk powder, candy, pudding, condiments, meat, an animal oil refining aid, yeast food, etc.

Microencapsulated tricalcium phosphate, one of the sources of calcium for the human body

Microencapsulated calcium (LIPOCAL), produced by Lipofoods in Spain, is a calcium product that uses tricalcium phosphate as a raw material, is ultra-finely ground, and then wrapped with lecithin into microcapsules with a diameter of 3-5 microns.

The high absorbability of LIPOCAL is attributed to its use of lecithin for embedding. Since the molecular structure of lecithin is similar to the molecular structure of phospholipids in the cell membrane of intestinal epithelial cells, when lecithin is exchanged with the cell membrane or directly embedded, it can increase the fluidity of the intestinal epithelial cell membrane, thereby enhancing the absorbability of nutrients. When calcium is released from the microcapsules, it can easily penetrate the intestinal mucosa or intercellular space and enter the blood circulation. An experiment at the University of Barcelona in Spain showed that the bioavailability of tricalcium phosphate can be increased by 41% after microencapsulation.

In addition, as one of the daily calcium sources, tricalcium phosphate has the advantage of providing calcium and phosphorus at the same time compared to other calcium supplement products. It is very important to maintain a balance between calcium and phosphorus in the body, because these two minerals are essential for bone formation, so if the balance of the two substances cannot be achieved, it is usually difficult to achieve the ideal calcium supplement effect if calcium is simply supplemented.

Chemical properties: Yellow to dark brown liquid. Relative density: 1.0443-1.0620, refractive index: 1.5223-1.5305. It has the spicy aroma of cinnamon bark. Uses: Used to prepare toothpaste, beverages, and tobacco flavors. It can also be used in some soap and incense flavors. Cinnamaldehyde can also be separated and extracted from this oil, and can be further synthesized into various flavors such as cinnamyl alcohol. Uses: As a food flavoring, it can be used in fruit-based soft drinks such as candy, plum, cherry, chocolate, and canned food, as well as alcohol and tobacco. The usage is 1900 mg/kg in chewing gum; 290 mg/kg in meat products; 150 mg/kg in candy; 140 mg/kg in condiments; 73 mg/kg in chemicalbook baked foods; 11 mg/kg in cold drinks; 3.0 mg/kg in soft drinks. Uses: Widely used as a flavoring agent for beverages and foods, and also used to prepare cosmetic flavors and soap flavors, and used as a spice for medical purposes. It is mostly used as a flavoring seasoning for meat cooking, and is also used for pickling, wine soaking, and baked foods such as bread, cakes, and pastries, or for extracting essential oils. The powdered product is the main raw material for making five-spice powder, or it is used directly for seasoning. Uses It is a permitted edible spice according to my country's GB2760-96 regulations, and is also a flavoring agent. It is mainly used in soft drinks, candies, canned foods, baked foods, alcoholic beverages, and tobacco, etc. Uses It is used in the pharmaceutical industry and is also used as a food flavoring agent.

Soy Dietary Fiber, Cas no.9004-34-6, also known as textured vegetable protein, is initially manufactured from concentrated soy flour, a white colored powder. Soy Dietary Fiber contains a high amount of dietary fiber, and has a high water absorption capacity. It functions as a moisture retention agent, and cooking loss reduction agent to meat product formulations. Soy Dietary Fiber is is used in various food products, including in sausages, burgers, bakery products, Tomato paste(ketchup), jam, juice, chopped meat, nutritional food products, condiments and animal foods.

As an experienced Soy Dietary Fiber manufacturer and supplier, we has been supplying and exporting Soy Dietary Fiber for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.

Soy Dietary Fiber Specification
The functional soy dietary fiber is drawn from the cell wall material of soybean cotyledon. It is composed of a complex insoluble fiber, soluble fiber and protein. It gives its special properties of higher water binding and absorption to the food industry especially in the Sauce Products like Tomato Paste, Ketchup, Mainline Breads and Rolls, Light Breads and Rolls, Frozen and Refrigerated Doughs, and Cakes and Sweet goods. And it is also introduced as one of excellent source of dietary fiber that brings great benefit for human body health. It is recommended for usage with soy protein together for cost effective purpose in meat industry.

Edible fiber 65% Min
Moisture 10% Max
Fat 1% Max
Protein(N6.25 mfb) 20% Max
E-coli Negative
Salmonella Negative
Stardard Plate Count 30,000 pc/g Max
Yeast&mold 100/g max
Appearance: Cream white powder, with mild smellPacking: Paper-poly-conglutinated bag, Net Weight 20 kg.Storage: below 75 and 60% relative humidity promotes longer shelf life. Shelf life: one year.

Automatic Cooking, Easy Life
The multi-function smart cooking machine is a cooking equipment, with the latest microcomputer intelligent control techonlogy.This product was praised as "the most influential and most popular products¡± in the North American food restaurants equipment exhibition which has been organized by the United States Federation. And it was rated as catering appliances on behalf of innovative products by the fifth channel of U.S.

It makes cooking process automation and entertaining. Just push the button, you can enjoy a variety of food. Self-designed, warehouse-style seal pot ensure a "non-stick, none paste and none overflow" pot and especially none smell in cooking process. The products have multi-national patent. Some main components of the cooking machine are imported and its quality are stable, safe and durable, its appearance are beautiful. It is easy, safe and environment friendly that you can achieve low carbon and healthy nutrition life.

Product Features:
Easy and Automatic : It can make a variety of food dishes with the built-in microcomputer automatically, cooking to achieve automation and entertaining. Just put the main ingredient, auxilary materials and condiments into the pot, click the button to set the procedures and time, in a short time, a delicious meal will be completed, full custody without staff.

Cooking Intelligent : Built-in microcomputer control mode is preset with both Chinese and Foreign Food cooking mode. It can be automatically fried, steamed, boiled, baked, stewed and other Chinese cooking mode of operation. It also can be easily made in Italy, Greece, France, Thailand, Mexico, Caribbean and other kinds of Western cuisine.

Safe and Clean: Imported food grade non-stick coatings are non-teflon, harmless to human body. The heating system uses microcomputer technology and intelligent temperature control technology, the using process is safety, energy conservation, so it can achieve non-smell cooking process really.

Keep Nutrition : Products warehouse space is seal set, you can preserve food for fresh in three hours. Streamlined automatic blender and unique forced air technology can realize the full fry dishes, at the same time, it does not affect the appearance and quality of dishes, and can assurance dishes to achieve the color, smell, taste, nutrition.




Primary Product Information
* The products have patent protection of 11 countries, they are China, United States, Canada, Brazil and other countries.
* The products have been certified by China Compulsory Certification.
* Product weight: 4.8kg, capacity: 3.3 L
* Rated voltage: 220V ~ 50 HZ, Rated power: 1256 w
* Color: black, white, purple, red, etc.

1. Tortilla chip processing line
Tortilla chip processing line is mainly made up with raw materials treatment system, extrusion system, cutting system, frying system, flavoring system and controlling system. It has high stability and automatic performance.
Tortilla chip processing line core technology is co-rotating twin-screw extrusion and frying. It can be different configuration basing on different extruders, cutting machines, fryers and flavoring machines, to fitting for different type fried snacks.

2. Tortilla chip processing line description:
2.1 Flow chart: raw materials---extrusion---cutting---frying---flavoring---cooling---packing
2.2 Tortilla chip processing line features:
2.2.1 High work efficiency, automation degree, materials usage, application range.
2.2.2 Low land occupation, power consumption, labor cost, waste rate.
2.2.3 Various configurations and capacity choices.
2.2.4 After changing or removing cutting machine, it can make various finished products sizes and shapes.
2.2.5 Production factors can be quantified and controlled.
2.2.6 World-class food grade fittings.
2.2.7 All machines and fittings can be custom-made. ODM or OEM is available.
2.2.8 Professional pre-sale, sale and after-sale service.

3. Tortilla chip introduction
Tortilla chip is one of the most famous deep frying snack in the world. Its traditional production process is making dough, pressing, shaping (cutting) and frying. Basing on modern extrusion technique development, it can be make by extrusion method, which has higher automation. It goes through extrusion and frying, which gives it special taste. It has the advantages of rich nutrition, crisp mouthfeel, easy eating and long shelf-life. Flavoring with different condiments, it can be fit for different people and markets.

4. Packing and delivery
4.1 Inside package is plastic film, outside package is wooden/plywood cases, which is seaworthy.
4.2 We can supply fumigation package and certificate.

5. Service
5.1 1 year warranty period.
5.2 Supply free fittings and general tool.
5.3 Engineers available to service machinery overseas.
5.4 Supply formula of raw materials.
5.5 Workshop design suggestion.