Creamer (non-dairy creamer) comes in various specifications, primarily distinguished by three dimensions: application field, fat content, and packaging form. In simple terms, you can choose based on what product it will be used in, what kind of taste and texture you want, and the quantity required.
Classified by application field
The formulas of different types of creamer (such as fat and protein ratios, emulsification stability) are adjusted according to specific application scenarios to ensure optimal results.
For coffee: Representative models include K40, K60, K28, etc. The fat content is usually between 28% and 35%. It can significantly enhance the richness and whiteness of coffee, as well as boost its aroma.
For milk tea: Representative models include 30C, 32A, 35B, C40, T40, T50, T90, etc. The fat content is usually between 30%-35%. It provides a smooth and rich milky flavor and is one of the core ingredients in milk tea shops.
Special for baking/cold drinks/confectionery: Representative models include B60, 60A, etc. The fat content ranges widely, typically from 30% to 75%. It is used to enhance the crispiness and texture of pastries and biscuits, and is also commonly used in ice cream to add a creamy texture.
For solid beverages: Representative models include K30, etc. The fat content is relatively low, ranging from 20% to 35%. It is used in instant oatmeal, nutritional powder, etc., primarily to enhance flavor and lubricity while reducing costs.
Divided by fat content
Fat content is crucial for influencing the taste and cost of a product, and the fat content of creamer can be adjusted flexibly, ranging from 5% to 82%. This can cater to different needs:
Low-fat type: about 5% - 20%.
Medium-fat type: about 20% - 50% (The fat content of creamer specifically for coffee and milk tea, which is approximately 28%-35%, usually falls within this range).
High-fat type: about 50% - 82%.
The C series products from Nestle, for instance, are categorized based on their fat content: the C/40 type has a fat content ranging from approximately 31.1% to 38.0%, while the C/50 type has a fat content ranging from approximately 17.5% to 21.3%.
By packaging type
The most common standard specification on the market is 25kg/bag, with inner packaging mostly being food-grade plastic bags and outer packaging being cardboard boxes or woven bags. For convenience in daily use or sample testing, there are also smaller packaging specifications on the market, such as 1kg/pack 20 packs/unit or 25kg/bag.
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Colloidal mill machine is a mechanical equipment that uses a combination of shearing, grinding, and high-frequency vibration to finely grind and homogenize materials. Its core components consist of stainless steel dynamic and static grinding discs, which achieve material refinement through high-speed relative motion.
Use for :
Food industry: homogenization of dairy products, grinding of chocolate, emulsification of jam/peanut butter, processing of bone paste, etc.
Chemical industry: pigment dispersion, lubricant homogenization, emulsified asphalt preparation, etc.
Pharmaceutical industry: ointment mixing, vaccine emulsification, oral liquid homogenization, etc.
Daily chemical industry: cosmetics emulsification, toothpaste grinding, detergent dispersion, etc.
Other fields: dispersion of architectural coatings, pulp processing in the paper industry, crushing of lithium battery base materials, etc.
Capacity are different . Capable of high rotational speed (such as 14000rpm) and ultra refinement (particle size 5-10 m)
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Lactic Acid Liquid, E270, CAS no.50-21-5, Chemical Formula C3H6O3, is a carboxylic acid manufacturing process through fermentation from corn starch. The lactic acid is a yellowish to colorless liquid, property having a mild acid odor and taste. Many bacterial species produce lactic acid, with Lactobacillus, Bifidobacterium, Streptococcus, Pediococcus and Leuconostoc. Lactic acid used as acid ingredient in sour dairy products, fermented fruits and vegetables and in sausages.
As an experienced Lactic Acid Liquid manufacturer and supplier, we has been supplying and exporting Lactic Acid Liquid for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.
ITEM STANDARD
APPEARANCE YELLOWISH LIQUID
ASSAY 80% MIN
HEAVY METALS(AS Pb) 0.001% MAX
IRON 0.001% MAX
ARSENIC 0.0003% MAX
CHLORIDE 0.2% MAX
SULPHATED ASH 0.1% MAX
RESIDUE ON IGNITION 0.1% MAX
SUGAR PASS TEST
Lactic acid Pharma Grade specification
ITEM STANDARD
Content % 85-90
chloride % 0.002
sulphate % 0.01
iron % 0.001
residualon ignition 0.1
heavy metal % 0.001
arsenate % 0.0001
free carbonizing % no brown color at interface
reducing sugar % no red sediment
Categories Others
Qty in 20' FCL 20000kg
Min Order 500kg
Origin China
Packaging Factory Packaging or Neutral
Certificate ISO, Kosher, Halal, BRC
E No. E500
CAS No. 299-29-6
HS Code 291816
Specification FCC/USP
Ferrous Gluconate, E579, CAS No.299-29-6, is an iron salt of gluconic acid manufactured through chemical synthesis, as iron nutrition enhancer that appears as a yellow to gray or light green color, in the form of powder or granules. Ferrous Gluconate is used as supplement in cereal products, dairy products, infant food, beverages, and black olives.
As an experienced Ferrous Gluconate manufacturer and supplier, we has been supplying and exporting Ferrous Gluconate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.
CAS No. : 5026-62-0
Chemical Formula : C8H7O3
H.S.code : 291619
E No. : E218
Weâ??re Methyl p-hydroxybenzoate Manufacturers, Suppliers and Wholesalers in China.Based on our 15 years in food additives & ingredients market, we have a knowledge of China market and manufacturers. We can help our abroad customers save time selecting good manufacturers and update the current market in China.
Methyl p-hydroxybenzoate, E218, CAS No.5026-62-0, also called methyl paraben, is an organic compound manufactured through chemical synthesis, available as White crystalline powder used as antioxidants. Methyl P-Hydroxybenzoate is often used as an anti-fungal food preservative in chewing gum, dairy products, fat spreads, fruit products, etc. It can inhibit drosophilia growth in the larvae and pupae stages. As Methyl p-hydroxybenzoate Manufacturers, Suppliers and Wholesalers in China, we supply Methyl p-hydroxybenzoate food grade FCC,USP,EP.
Methyl p-hydroxybenzoate powder Specification
ITEM STANDARD
Appearance White crystalline powder
Purity (on dry base)% 99
Melting point 125-128
Sulphated ash % <0.05
Acidity (mlNaOH0.1M) 0.1
Loss on drying % 0.5
Residue % 0.10
Arsenic (ppm) 1
Heavy metals (Pb)ppm 10
Mercury (mg/kg) <1
Lead (mg/kg) <5
Clarity and color of solution Clear and transparent
Lactulose is an organic substance with a chemical formula ofC12H22011.It is a light yellow transparent viscous liquid. lt is adisaccharide composed of galactose and fructose, which doesnot exist in nature. Generally, lactulose appears as a syrupyproduct.lt is widely used in clinical medicine, health careproducts and food additives.
Application:
Sweetener, in dairy products, lactic acid bacteria beverage, solid beverage, candy, biscuit, bread, jelly, cold drink and other food applications
5. Performance: white or colorless orthorhombic crystal or monoclinic crystal, easily soluble in water, insoluble in ethanol, relative density is 1.52, melting point is 34.6 â??, it loses crystal water and becomes anhydrous at 180 â??.
6. Uses: Used as bakery products in food, to prevent oxidative discoloration, as emulsifier for dairy products, to prevent protein coagulation, for solid beverages to chelate, emulsify and buffer.
Seven, packaging: lined with polyethylene plastic bags. The jacket is in a composite plastic woven bag, with a net weight of 25kg per bag.
Eight, storage and transportation: This product should be sealed and stored in a dry and ventilated warehouse to prevent moisture, heat, and isolated from harmful and toxic substances. When transporting and unloading, it should be handled with care. Prevent package breakage.
5. Performance: This product is white or almost white powder, odorless and almost tasteless. This product is hygroscopic. Soluble in water, very slightly soluble in absolute ethanol or chloroform.
6. Uses: It can be used in dairy products, infant formula food.
7. Packaging: Lined with polyethylene plastic bag, outer layer of composite plastic woven bag, the net weight of each bag is 25 kg.
8. Storage and transportation: This product should be stored in a dry, ventilated and clean warehouse. When loading and transporting, it should be handled lightly to prevent damage to the package, prevent moisture and heat, and prevent rain and moisture during transportation. It should be isolated from toxic substances
Chemical Name: ZINC GLUCONATE
Molecular Formula : C12H22O14Zn
Molecular Weight: 455.67500
CAS: 4468-02-4
Character:Under normal temperature for white crystalline or granular powder, odorless, slightly astringent taste, easily dissolved in boiling water, dissolved in water, in anhydrous ethanol chloroform or ether insoluble.
Usage: Widely used in health care products, medicine and food, has an important role in the intelligence and physical development of infants and teenagers, better absorption effect than inorganic zinc in the food industry as a nutritional supplement (zinc fortifier), can be added in dairy products.
Packing: It is packed with plastic bag as inner layer, and a compound plastic woven bag as the outer layer. The net weight of each bag is 25kg.
Storage and Transport: It should be stored in a dry and ventilating warehouse, kept away form water and moisture during transport, unloaded with care so as to avoid damage to bags. Furthermore, it should be stored separately from poisonous substances.
Product Name: Colloid Microcrystalline Cellulose;Colloid MCC
Other Name: microcrystalline cellulose& sodium carboxymethyl cellulose
Kinds: MCC+CMC-Na
Grade: Food and medical
Supplier: ZHENYIBIO
In drug, microcrystalline cellulose colloid can be used as suspending agent, emulsion stabilizer, especially in syrup, anti-acid suspending, emulsion, nasal spray and ointmentï¼?In food, it is widely used in dairy products, beverage, bakery products, seasonings and meat productsï¼?In cosmetic, it can be applied in toothpaste, cream, lotion shampoo etc.
This fully automatic incubator integrates three functions in one machine: egg incubation, chick hatching, and brooding.Suitable for farms, factories and homes
The FOB price for a 2,000-capacity incubator is $782
The FOB price for a 3,000-capacity incubator is $989
We have incubators of various capacities.
Here we show 2000 and 3000 capacities. If you need other capacities, you can contact us for customization.
Sodium Ascorbate, E301, CAS no.134-03-2, is the sodium salt of Ascorbic Acid and manufacturing process from Ascorbic Acid. It is a white or light yellow crystalline powder, used as nutrition fortifier, antioxidant and preservative in food products such as in meat products, dairy products, and beverages. Sodium ascorbate is widely replaced by sodium erythorbate which has stronger antioxidant ability and will not bring acidic taste.
As an experienced Sodium Ascorbate manufacturer and supplier, we has been supplying and exporting Sodium Ascorbate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.
Sodium Ascorbate food grade Specification
ITEM STANDARD
Appearance White to slightly yellow cr ystalline powder
Identification Positive
Assay (as C 6H 7NaO 6) 99.0 101.0%
Specific optical rotation +103 +106
Clarity of solution Clear
pH (10%, W/V ) 7.0 8.0
Loss on drying 0.25%
Sulphate (mg/kg) 150
Total heavy metals 0.001%
Lead 0.0002%
Arsenic 0.0003%
Mercury 0.0001%
Zinc 0.0025%
Copper 0.0005%
Residual Solvents (as Menthanol) 0.3%
Total plate count (cfu/g) 1000
Yeasts & molds (cuf/g) 100
E.coli/ g Negative
Salmonella/ 25g Negative
Staphylococcus aureus/ 25g Negative
Product Name: Milk Powder Non Dairy Creamer In 25kg Package
Non dairy creamer is white or creamy powder dried by spray with fluidity and stability. It is designed for rapid direct dispersion into hot consumer use beverages such as instant coffee, black tea, milk tea, cereal, seasoning & soup and infant formula. It can not only improve the color of coffee and tea, but also can make the taste flavor smoothness..
Non dairy creamer Series we have
Type Product Name Shelf life Package 20GP(KG)
35%Fat 1%Protien Non Dairy Creamer 24 months 25 KG/BAG 14000
35%Fat 1.5%Protien Non Dairy Creamer 24 months 25 KG/BAG 14000
35%Fat 2%Protein Non Dairy Creamer 24 months 25 KG/BAG 14000
35%Fat 2.5%Protien Non Dairy Creamer 24 months 20 KG/BAG 12000
28%Fat 1%Protein Non Dairy Creamer 24 months 25 KG/BAG 14000
28%Fat 2%Protein Non Dairy Creamer 24 months 25 KG/BAG 15500
32%Fat 2%Protein Non Dairy Creamer 24 months 25 KG/BAG 15500
60%Fat 2.5%Protein Non Dairy Creamer 24 months 25 KG/BAG 14000
73%Fat 3.0%Protein Non Dairy Creamer 24 months 25 KG/BAG 14000
Specification Of Non Dairy Creamer
Items Standards
Appearance White powder
Odor and taste Characteristic cream smell
Water (%) â?¤5.00
Fat (%) 35�±2
Carbonhydrate(%) N/A
Protein(%) 2%�±0.1%
Ash(%) â?¤2.0%
Total plate count(cfu/g) â?¤10,000
E.Coliform(MPN/100g) â?¤30
Pathogen Negative
Conclusion: The product conforms to the standard .
Packaging: 25 KG/BAG
Storage: Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.
Erythritol is a so-called sugar alcohol which is usually obtained by the conversion of carbohydrates. It is distinguished by its good tolerability and similar sweetness as sugar (about 70%) compared to other sugar alcohols, making it a very suitable sweetener for most applications. It is also suitable for combination with stevia extracts as tabletop sweeteners. Erythritol is also available in organic.
Function :
1. Erythritol can be widely used in baked products, all kinds of pastries, dairy products, chocolate, candy, table sugar, chewing gum, soft drinks, ice cream and other foods, not only better to keep the food color, flavor, but also can effectively prevent food spoilage.
2. Erythritol glycol is very suitable for diabetics because it is not easy to be degraded by enzymes, so it is not involved in glycemic metabolism and glucose changes. It can also be used as a substitute for low-calorie health food, which is very suitable for patients with obesity, hypertension and cardiovascular
3. Erythritol is not fermented in the colon after consumption, so it has obvious value added effect on bifidobacterium, which can avoid gastrointestinal distress and enhance human immunity.
4. Erythritol, decay resistance function of sugar alcohol is very obvious, is the main reason of the caries occur due to corrosion of streptococcus mutans of oral teeth enamel, because of erythritol, sugar alcohol cannot be used by the pathogen, and thus made of candy and special cleaning teeth to protect children's oral health has a very positive role.
5. Performance: light yellowish white to brownish yellow powder, emulsified after being dissolved in water, soluble in inorganic acid. Yellow-white powder. Soluble in inorganic acid, alkali, citrate. Insoluble in cold water.
6. Uses: It is suitable for flour, biscuits, bread, dry-mixed milk powder, rice flour, soybean milk powder and other products; it is also used in infant formula food, health food, instant food and functional fruit juice drinks and other products abroad. Synthetic fiber fire retardant, anti-corrosion pigment and catalyst, etc., can be used in dairy products, flour, rice flour, salt, health products, medicine, etc.
7. Packing: Lined with polyethylene plastic bag, outer layer of composite plastic woven bag, each bag has a net weight of 25 kg.
8. Storage and transportation: This product should be stored in a dry, ventilated and clean warehouse. When loading and transporting, it should be handled lightly to prevent damage to the package, prevent moisture and heat, and prevent rain and moisture during transportation. It should be isolated from toxic substances
Chemical Name: Ammonium ferric citrate
Molecular Formula: C6H8FeNO7
Molecular Weight:261.975
CAS:1185-57-5
Character:Brown or green scales or powder, hygroscopic or crystalline powder, odorless, with iron metal smell.
Uses:Nutritional supplements (iron fortifiers). It can be used in dairy products, wheat flour for bread, biscuits, milk powder, etc. it is not suitable for food that is not suitable for coloring.
Packing: It is packed with polyethylene bag as inner layer, and a compound plastic woven bag as the outer layer. The net weight of each bag is 25kg.
Storage & Transportation: It should be stored in a dry and ventilating warehouse. Be cautious to keep away from moisture and hot; unloaded with care, so as to avoid the damage. Furthermore, it should be stored separately from poisonous substances.
5. Performance: transparent crystal or white coarse powder, odorless. With a cool and salty taste. Deliquescence, easily soluble in water or glycerol, almost insoluble in ethanol. Relative density 1.98. Heated to 230 â?? to melt and decompose.
6. Uses: In the food industry, it is used as a buffer, chelating agent, stabilizer, antioxidant, emulsifier, flavoring agent, etc. It can be used for milk and dairy products, jelly, jam, meat, canned hydrogel snacks, and also used for emulsification of cheese, preservation of citrus, etc. It is used in the pharmaceutical industry for hypokalemia and potassium deficiency and to alkalize urine.
7. Packing: Lined with polyethylene plastic bag, outer layer of composite plastic woven bag, net weight of each bag is 25kg.
8. Storage and transportation: This product should be stored in a dry, ventilated and clean warehouse. When loading and transporting, it should be handled lightly to prevent damage to the package, prevent moisture and heat, and prevent rain and moisture during transportation. It should be isolated from toxic substances .
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