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D-Xylose powder, E967, Cas no. 58-86-6, sugar substitute, commonly called wood sugar, obtained from plant cell walls and fiber. D-Xylose is a white crystalline powder. It is a natural nutrient sweetener, and is manufactured from corn, sugarcane, and birch. It has a cool and refreshing taste and has the same sweetness as sucrose, and it is often used to sweeten a wide variety of foods and beverages such as such as breads, butter, meat products and beverage industry as flavoring agent and sweetener. It is also used as the raw material for hydrogenation to produce Xylitol.

As an experienced D-Xylose manufacturer and supplier, we has been supplying and exporting D-Xylose for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.

D-Xylose powder food grade Specification
ITEM STANDARD
CAS No. 58-86-6
Chemical Formula C5H10O5
Specification BP 93
Packing In 25kg paper bags
Functional use Sweetener
Items Specifications
Appearance White crystalline powder
D-Xylose content 98.5% min
Transmittance 98.0% min
Specific rotation +18.5 â?? +19.5�°
Loss on drying 0.5% max
Melting point 145 â?? 150�°C
Residue on ignition 0.05% max
Arsenic 0.0001% max
Heavy metals 0.0005% max
Sulfate 0.001% max
Chloride 0.0005% max
Free Acid 0.025% max

Calcium Stearoyl Lactylate E482, CAS No.5793-94-2, manufactured through the esterification of Stearic Acid with Lactic Acid and partially neutralized with food-grade Calcium carbonate. Calcium Stearoyl Lactylate (CSL) is an ivory white to slightly yellowish powder or brittle solid with a characteristic odor. It has the functions to increase toughness, emulsify, improve preservation, keep fresh, etc. It is often used in baked goods, steamed breads, noodles and dumplings.

As an experienced Calcium Stearoyl Lactylate manufacturer and supplier, we has been supplying and exporting Calcium Stearoyl Lactylate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.

Calcium Stearoyl Lactylate Specification
Items Specifications
Appearance White or slightly yellowish powder or brittle solid with a characteristic odour
Acid Value (mgKOH/g) 60-130
Ester Value (mgKOH/g) 90-190
Heavy Metals(pb) (mg/kg) 10mg/kg
Arsenic (mg/kg) 3 mg/kg
calcium% 1-5.2
Total lactic acid % 15-40
lead(mg/kg) 5
mercury(mg/kg) 1
Cadmium(mg/kg) 1

Sodium Propionate, E281, CAS no.137-40-6, a white crystalline solid or powder that is the sodium salt of propionic acid. Sodium Propionate manufacturing process via chemical synthesis of propionic acid and sodium carbonate or sodium hydroxide as raw materials. Sodium Propionate is used in the food and beverage industry as a preservative. It prevents the growth of mold and some bacteria, thereby prolonging the shelf life of packaged baked goods. Used as a mold inhibitor in bakery products, such as breads, yogurts, soups, drinking yogurts, canned vegetables, etc.

As an experienced Sodium Propionate manufacturer and supplier, we has been supplying and exporting Sodium Propionate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.

Sodium Propionate powder Specification
Product Sodium Propionate
CAS 137-40-6 INS 281
Structure Molecular formula C3H5NaO2
Properties White crystals, particles or crystalline powder;Odorless or slightly ethyl butyrate smell.1g of this
product can be dissolved in 1ml of water,25 or 24 ml of ethanol.
Quality
Specification Standard Item GB25549-2010 BP2012 FCCV USP35 EP7.0
Content dry
basis 99.0%~100.5% 99.0%~101% 99.0%~100.5% 99.0%~100.5% 99.0%~101%
Loss on drying
(Vol. 4) 1.0% 0.5% 1.0% 1.0% 0.5%
Water-insoluble
matter Clear, olorless Clear, olorless
PH 10 7.8~9.2 7.8~9.2
As(as As203) 3 mg/kg
Heavy metals
(as Pb) 4 mg/kg 10ppm 2 mg/kg 0.001% 10ppm
Fe 0.003% 10ppm 0.003%10ppm
Alkalinity
(Na2CO3) passed test 0.15% passed test

This cake making machine can achieve fixed point filling and mobile filling according to different containers and sizes, and can produce cupcakes, model cakes, puff cakes, and Qifeng cakes.
capacity 90-180pcs/min ,cake weight 20-500g/pcs .
Also can design the Cake Production Line with bakery oven ---Print parttern or logo for client customized .
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Fumaric Acid powder, E297,CAS No.110-17-8, food acidulent, a common food additive included in many processed foods to keep them stable and to add tartness. Fumaric acid is used as a flavoring, because it is the sourest tasting of the organic acids. used as a food acidulent, in Bakery:Tortillas,Breads; Beverages: Fruit Juice Drinks, Wine; Confectioneries:Jellies and Jams;Desserts:Alginate Based Desserts,Gelatin Desserts,Pie Fillings,Egg White Foams; Animal Feed and Industrial Uses.

As an experienced Fumaric Acid manufacturer and supplier, we has been supplying and exporting Fumaric Acid for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.

Fumaric Acid Food Grade Specification
DESCRIPTION White, odorless granules or crystalline powder. It is soluble in alcohol, slightly soluble in water and in ether, and very slightly soluble in chloroform
Chemical Name Trans-butenedioic acid
Chemical Formula C4H4O4
Structural Formula
Molecular Weight 116.07
Solubility (g/100g)
in water at 25 0.7
in water at 100 9.8
in alcohol at 30 5.76
in dimethyl benzene at 20 0.03
SPECIFICATION
(Executive Standard: GB 25546-2010,also meets the international standards of FCC,USP ect.) Assay(as C4H4O4) 99.5%~100.5%(anhydrous basis)
Melting Point 294~300
Arsenic(as As) 2mg/kg Max
Lead 2mg/kg Max
Maleic Acid 0.1% Max
Residue on Ignition 0.1% Max
Water 0.5% Max

Can be used to bake your favourite dishes like cookies, breads, vegetables, Indian sweets, etc.

Glycerol monostearate/Distilled Monoglyceride E471, CAS No.6027-23-2, is a Glycerol ester of Stearic acid manufactured through chemical synthesis, used as an food emulsifier. Glycerin Monostearate (40%), also known as GMS, appears as white waxy flakes or powder. Glycerin Monostearate (40%) is used in the food and beverage industry as an emulsifier and thickening agent. Specifically, Glycerin Monostearate (40%) is used as a additive in ice creams, breads, chewing gum, diary products (milk), and cosmetic. Glycerol Monostearate, also known as Distilled Monoglyceride (DMG).

As an experienced Glycerol Monostearate manufacturer and supplier, we has been supplying and exporting Glycerol Monostearate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.

Soy Dietary Fiber, Cas no.9004-34-6, also known as textured vegetable protein, is initially manufactured from concentrated soy flour, a white colored powder. Soy Dietary Fiber contains a high amount of dietary fiber, and has a high water absorption capacity. It functions as a moisture retention agent, and cooking loss reduction agent to meat product formulations. Soy Dietary Fiber is is used in various food products, including in sausages, burgers, bakery products, Tomato paste(ketchup), jam, juice, chopped meat, nutritional food products, condiments and animal foods.

As an experienced Soy Dietary Fiber manufacturer and supplier, we has been supplying and exporting Soy Dietary Fiber for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.

Soy Dietary Fiber Specification
The functional soy dietary fiber is drawn from the cell wall material of soybean cotyledon. It is composed of a complex insoluble fiber, soluble fiber and protein. It gives its special properties of higher water binding and absorption to the food industry especially in the Sauce Products like Tomato Paste, Ketchup, Mainline Breads and Rolls, Light Breads and Rolls, Frozen and Refrigerated Doughs, and Cakes and Sweet goods. And it is also introduced as one of excellent source of dietary fiber that brings great benefit for human body health. It is recommended for usage with soy protein together for cost effective purpose in meat industry.

Edible fiber 65% Min
Moisture 10% Max
Fat 1% Max
Protein(N6.25 mfb) 20% Max
E-coli Negative
Salmonella Negative
Stardard Plate Count 30,000 pc/g Max
Yeast&mold 100/g max
Appearance: Cream white powder, with mild smellPacking: Paper-poly-conglutinated bag, Net Weight 20 kg.Storage: below 75 and 60% relative humidity promotes longer shelf life. Shelf life: one year.

Disodium Edta, CAS No.13236-36-4, is a sodium salt of EDTA manufactured through chemical synthesis, soluble in water, appears as a white, odorless crystalline granular or powder. Also known as Disodium Ethylenediaminetetraacetate, is used in breads, dressings, cereals, nutritional bars, sauces, spreads, sweeteners, and prepared sausages.

As an experienced Disodium Edta manufacturer and supplier, we has been supplying and exporting Disodium Edta for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.

Disodium Edta Specification
ITEM STANDARD
Appearance White crystalline powder
Identification Pass test
Assay (C10H14N2Na2O8.2H2O) 99.0% ~ 101.0%
Chloride (Cl) 0.01%
Sulphate (SO4) 0.1%
pH (1%) 4.0- 5.0
Nitrilotriacetic acid 0.1%
Calcium (Ca) Negative
Ferrum (Fe) 10 mg/kg
Lead (Pb) 5 mg/kg
Arsenic (As) 3 mg/kg
Mercury (Hg) 1 mg/kg
Heavy metals (as Pb) 10 mg/kg

Bread crumbs or breadcrumbs (regional variants: breading, crispies) are sliced residue of dry bread, used for breading or crumbing foods, topping casseroles, stuffing poultry, thickening stews, adding inexpensive bulk to soups, meatloaves and similar foods, and making a crisp and crunchy covering for fried foods, especially breaded cutlets like tonkatsu and schnitzel. The Japanese variety of bread crumbs is called panko.


Dry breadcrumbs are made from dry breads which have been baked or toasted to remove most remaining moisture, and may have a sandy or even powdery texture. Bread crumbs are most easily produced by pulverizing slices of bread in a food processor, using a steel blade to make coarse crumbs, or a grating blade to make fine crumbs. A grater or similar tool will also do.

White / Yellow Panko Bread Crumbs

Product Description
Brand: cmark foods
Item name: crispy panko bread crumbs
Colour: yellow, white, orange
Size: 2-12mm
Packing: 1kg/bag, total 10kg/carton
MOQ: 600 cartons.
Moisture: max 10%

1*40HQ quantity can do customized bags designing.


FAQ:
Q1: Do you have panko bread crumbs?
A: Yes, we are a producer of panko bread crumbs.


Q2: We need high quality of sushi related products.
A: Yes, we can supply sushi related foods, such as panko, tempura, wasabi,nori,hondashi,dried shiitake mushroom etc.


Q3: Do you export sushi foods?
A: Yes, our sushi foods are mainly export to USA,Canada,Chile,Brazil,EU,Australia,South Africa etc.

Micro perforated bakery bag

We offer a range of perforated polypropylene food bags in a variety of different sizes. Ideal for use in bakeries and delicatessens.


Product
Micro perforated bakery bag

Material
Crystal-clear bi-oriented polypropylene (bopp)

& fda approved for direct food contact

Feature
Ideal solution for all artisan style and crusty breads.

Retain your breads’ freshness

Using a heat sealer you can even store your breads in a more sanitary way.

Bopp is much clearer and shinier than pe.

Thickness
15micro, 17micro, 18micro, 20micro

Print
6 color gravure printing

Density
60 holes/inch² (p60): runner beans, sandwiches

160 holes/inch² (p160): baked goods

Hole diameter
0.8mm-1mm

Wicket hole
18mm diameter

Size
Width: 100mm – 320mm

Length: 200mm – 810mm

Packing 8 wickets of 250 bags

Moq 5mt.





Carton packing, 250pcs/wicket, 4wickets/carton or8wickets/carton

Micro perforated bakery bag

We offer a range of Perforated Polypropylene food bags in a variety of different sizes. Ideal for use in bakeries and delicatessens.
"Tianjin Food Packing " bread bags are made from crystal-clear bi-oriented polypropylene (BOPP), which is FDA approved for food contact.

Product : Micro Perforated bakery bag
Material : Crystal-clear bi-oriented polypropylene (BOPP)

FDA approved for direct food contact

Features :
Ideal solution for all Artisan style and crusty breads.
Retain your breads’ freshness
Using a heat sealer you can even store your breads in a more sanitary way.
BOPP is much clearer and shinier than PE.
Thickness : 15MICRO,17MICRO,18MICRO,20MICRO
Print 6 color gravure printing

Density : 60 holes/inch² (P60): Runner Beans,Sandwiches
160 holes/inch² (P160): baked goods

Hole diameter : 0.8mm-1mm

Wicket hole : 18mm diameter

Size : Width: 100mm – 320mm

Length : 200mm – 810mm

packing : 8 wickets of 250 bags

About Product

Standard: All products are FDA approved for direct food contact.
Application: baked goods, fresh vegetable and fruits
.

250pcs/wicket, 4, 6, 8wicket/case 2000pcs/case

Bread cooler
Temperature: room temperature
Why cool bread?
1. The bread crust just came out of the oven is hard outside� and soft inside. At this time, the packaging will easily damage the bread crust and damage the bread tissue.
2. The temperature of the freshly baked bread is high. When it is cold after packaging, the water vapor will condense, which may lead to quality deterioration, including microbial contamination and water infiltration of the bread tissue.

During the cooling process of the bread, the temperature gradually decreases, the outer skin cools down quickly, and the inner skin cools down slowly, forming a temperature gradient difference. As the internal heat spreads outward, the water is also continuously lost, and about 1% ~ 3.5% is lost at this time, and it is cooled until Can be packed at room temperature.
 

What Are Bread Ingredients?
Bread ingredients are the key components used in baking to create soft, flavorful, and high-quality bread. The right combination of ingredients enhances dough texture, improves fermentation, strengthens gluten structure, and extends freshness.

At Yulin, we provide premium bread ingredients designed for commercial bakeries, industrial bread manufacturers, and wholesale distributors. Our solutions help optimize baking performance and improve product consistency.



Essential Bread Ingredients We Offer
1. Baking Enzymes
Enzymes play a crucial role in breaking down starch, improving dough handling, and enhancing shelf life.
Amylase â?? Boosts fermentation, improves softness, and enhances crumb texture.
Glucose Oxidase â?? Strengthens gluten for better dough elasticity.
Hemicellulase â?? Enhances gas retention and dough volume.
Lipase â?? Improves crumb structure and extends freshness.
Transglutaminase â?? Enhances protein cross-linking for better dough strength.
2. Flour Improvers & Dough Conditioners
These ingredients help enhance dough stability, elasticity, and overall bread quality.
Flour Corrector â?? Adjusts gluten strength and water absorption for consistent quality.
Frozen Dough Improver â?? Maintains dough performance after freezing.
Ascorbic Acid (Vitamin C) â?? Strengthens dough structure and improves elasticity.
Emulsifiers (SSL, DATEM, Lecithin) â?? Enhance dough stability, softness, and shelf life.

high-quality breadcrumbs with competitive price
Fresh Breadcrumbs, Dry Breadcrumbs, Hamburger Buns, Egg Tart Pastry (Tart Shells), Fermented Breadcrumbs, Puffed Breadcrumbs, Tempura Flour, Universal Meat Coating Mix, Fried Chicken Breading Mix, etc.