Find Verified Beverages Suppliers, Manufacturers and Wholesalers

Afternoon Tea

Aspartame
Aspartame is a non-carbohydrate artificial sweetener, as an artificial sweetener, aspartame has a sweet taste, almost no calories and carbohydrates. Aspartame is 200 times as sweet sucrose, can be completely absorbed, without any harm, the body metabolism. aspartame safe, pure taste. currently, aspartame was approved for use in more than 100 countries, it has been widely used in beverage, candy, food, health care products and all types. Approved by the FDA in 1981 for spreading dry food, soft drinks in 1983 to allow the preparation of aspartame in the world after more than 100 countries and regions are approved for use, 200 times the sweetness of sucrose.

Xanthan gum is a popular food additive that's commonly added to foods as a thickener or stabilizer. When xanthan gum powder is added to a liquid, it quickly disperses and creates a viscous and stable solution. This makes it a great thickening, suspending and stabilizing agent for many products
APPLICATION
For food:Xanthan gum can improve the texture, consistency, flavor, shelf life and appearance of many foods.
It's used frequently in gluten-free cooking since it can provide the elasticity and fluffiness that gluten gives traditional baked goods
Personal Care Products:Xanthan gum is also found in many personal care and beauty products. It allows these products to be thick, but still flow easily out of their containers. It also allows solid particles to be suspended in liquids
Industrial Products:Xanthan gum is used in many industrial products due to its ability to withstand different temperatures and pH levels, cling to surfaces and thicken liquids, all while maintaining good flow.

Creamer (non-dairy creamer) comes in various specifications, primarily distinguished by three dimensions: application field, fat content, and packaging form. In simple terms, you can choose based on what product it will be used in, what kind of taste and texture you want, and the quantity required.

Classified by application field

The formulas of different types of creamer (such as fat and protein ratios, emulsification stability) are adjusted according to specific application scenarios to ensure optimal results.

For coffee: Representative models include K40, K60, K28, etc. The fat content is usually between 28% and 35%. It can significantly enhance the richness and whiteness of coffee, as well as boost its aroma.
For milk tea: Representative models include 30C, 32A, 35B, C40, T40, T50, T90, etc. The fat content is usually between 30%-35%. It provides a smooth and rich milky flavor and is one of the core ingredients in milk tea shops.
Special for baking/cold drinks/confectionery: Representative models include B60, 60A, etc. The fat content ranges widely, typically from 30% to 75%. It is used to enhance the crispiness and texture of pastries and biscuits, and is also commonly used in ice cream to add a creamy texture.
For solid beverages: Representative models include K30, etc. The fat content is relatively low, ranging from 20% to 35%. It is used in instant oatmeal, nutritional powder, etc., primarily to enhance flavor and lubricity while reducing costs.

Divided by fat content

Fat content is crucial for influencing the taste and cost of a product, and the fat content of creamer can be adjusted flexibly, ranging from 5% to 82%. This can cater to different needs:

Low-fat type: about 5% - 20%.
Medium-fat type: about 20% - 50% (The fat content of creamer specifically for coffee and milk tea, which is approximately 28%-35%, usually falls within this range).
High-fat type: about 50% - 82%.

The C series products from Nestle, for instance, are categorized based on their fat content: the C/40 type has a fat content ranging from approximately 31.1% to 38.0%, while the C/50 type has a fat content ranging from approximately 17.5% to 21.3%.

By packaging type

The most common standard specification on the market is 25kg/bag, with inner packaging mostly being food-grade plastic bags and outer packaging being cardboard boxes or woven bags. For convenience in daily use or sample testing, there are also smaller packaging specifications on the market, such as 1kg/pack 20 packs/unit or 25kg/bag.

Sucralose is a non-caloric, high-intensity sweetener that is 600 times sweeter than sucrose. Sucralose retains its sweetness over a wide range of temperatures and storage conditions in variety of applications. Because of its extended shelf-life stability, food manufacturers use Sucralose to create great tasting new foods and beverages in categories such as canned fruit, low-calorie fruit drinks, baked goods, sauces and syrups. Sucralose also can be used as a sweetener in nutritional supplements, pharmaceuticals, vitamins, and mineral supplements.

Innovative sweetening ingredients can help reduce calorie content in foods, while meeting consumer taste expectations.

It has about 600 times the sweetness of sugar and, depending upon the application, can be used to replace nutritive sweeteners such as sugar or glucose syrup.

Sucralose is heat stable in cooking and baking and works well in a broad range of food and beverage systems including low-pH environments and in the presence of live cultures.

Food and beverages formulated with sucralose elicit a lower blood glucose response thansimilar products with sugar.

Unlike sucrose and glucose, sucralose has the added benefit of maintaining tooth mineralization and is non-cariogenic.

Model: Sprint 5S

Technical Specifications:
1. Dimensions: height 545mm, width 385mm, depth 440mm
2. Net Weight: 27kg
3. Electrical Supply: 220V-240V / 110V-120V 50Hz / 60Hz
4. Power Supply: 1.95kw
5. Water Supply: Both internal and external connection of water supply
Fitting connection: 3/4"
6. User Interface: 8 selection push buttons and 32 digit alphanumeric display
7. Canisters:
4S version: 4 instant canisters.
5S version: 5 instant canisters of which 1 double.
6S version: 6 canisters.

Choice devices:
1. Base cabinet (height: 920mm) as table as table and / or for purified water barrel and disposable paper cups.
2. Coin acceptors with high distinguishing modulus can identify all coins around the world.
3. Water pump is available for purified water barrel.

180 cup fully automatic tabletop vending machine, available in espresso and instant version.

Features:

Electrical Supply: 220V-240V / 110V-120V 50Hz / 60Hz
Power: 1800W
Big Coffee bean capacity: 1200g
Dimension (mm): 670*465*540
8 product selections
1 coffee bean canister, 4 instant powder canisters for sugar, milk, chocolate etc.

Equipped with a grinder-doser that allows a constant dosing and grinding of the coffee,
as well as a long life of the grinder blades.

Optional Accessories:
1. Base cabinet (height: 920mm) as table for purified water barrel.
2. Coin acceptor and Contact less IC card system as well as free vend are optional.
3. Water pump is available for purified water barrel.
4. Branding option is acceptable.

Name:Butylparaben
Appearance: White crystalline powder
Melting point: 68-71 �ºC
CAS NO.: 4247-02-3
Loss on drying: â?¤0.5%

Butyl Paraben widely used in Pharmacy industry (Chinese herbal medicine/patent drug; medical instruments sterilization); Food industry(dairy products, pickles, beverage, fruit juice/jelly, confectionery); textile industry (dry goods, cotton yarn, chemical fibers), as well as antiseptics in cosmetics, feedstuffs, daily-chemicals.

Tang Drinking Powder

6X2.5KG

$40.00 FOB Jebel Ali

Flavours

Lemon

Mango

Orange

Pineapple

Sodium carboxymethyl cellulose (CMC) has a variety of functions in foods such as thickening, suspension, emulsification, stabilization, shape retention, film formation, expansion, preservation, acid resistance and health care. It can replace guar gum, gelatin, The role of agar, sodium alginate and pectin in food production is widely used in modern food industry, such as lactobacillus drinks, fruit milk, ice cream, sherbet, gelatin, soft candy, jelly, bread, fillings, pancakes , Cold products, solid beverages, condiments, biscuits, instant noodles, meat products, paste, biscuits, gluten-free bread, gluten-free pasta, etc. Used in food, it can improve the taste, improve the grade and quality of the product, and extend the shelf life.

For Food industry:
Food grade for dairy drinks and seasonings, CMC can thicken, stabilize and improve taste. In addition, CMC is also used in ice cream, bread, cake, biscuit, instant noodle and fast paste food for product molding, taste improvement, water retaining and tenacity strengthening.

For Detergent Industry:
Effectively prevent washes from becoming contaminated after being washed by synthetic detergent. Also make washing liquid more viscous and the effect of washing more stable

Pacetgreen supplies wholesale glass beverage dispensers with spigots for juice, lemonade, iced tea and party drinks.

Made from durable soda lime glass, these dispensers are designed for household, retail and lifestyle markets.

Features:
- Clear glass body for attractive beverage presentation
- Convenient spigot design for easy serving
- Suitable for juice, lemonade, iced tea and infused water
- Multiple capacities available
- OEM and ODM service supported
- Customized packaging and private label available

Material:
Soda Lime Glass

Minimum Order Quantity:
500 pieces

Trade Term:
FOB Qingdao

Place of Origin:
Shandong, China

We welcome inquiries from importers, wholesalers, distributors, supermarkets, homeware retailers and private-label brands.

All kinds of frozen vegetables, such as peas, asparagus, spinach, broccoli, etc.

What is Xanthan Gum?
Xanthan gum is a popular food additive that's commonly added to foods as a thickener or stabilizer.Though Xanthan gum sounds like it was created in a science lab, it's an entirely natural product. Made from fermented corn sugar that has been broken down by a plant bacteria called Xanthomonas campestris, the remaining residue is then dried and turned into a powder known as the food additive xanthan gum.

Xanthan gum has become a vital ingredient in gluten free baking. It helps goods made from gluten-free flours like almond flour and buckwheat flour bind together and develops elasticity-a job commonly completed by gluten. For individuals with celiac disease or gluten sensitivity, this ingredient plays a vital role in recreating traditionally gluten-full treats sans gluten.

These binding properties create goods with similar textures that hold together during the baking process. Many gluten free recipes don't bind well without xanthan gum and result in baked goods that crumble. Xanthan gum recreates gluten's stickiness while ensuring that the recipe remains gluten free.When xanthan gum powder is added to a liquid, it quickly disperses and creates a viscous and stable solution. This makes it a great thickening, suspending and stabilizing agent for many products.

Xanthan gum description:
Xanthan gum is an extracellular acidic heteropolysaccharide produced by the fermentation of xanthomonas campestris bacterium. Made from corn starch and other carbohydrates through the processes of cluturing, extracting, evaporating and grinding, it is widely used in industries such as food, oil, ming and textile.
Function:
Widely used as salt/acid resistant thickener, high efficient suspension agent and emulsifier, high viscosity filling agent in
various food and beverage. It can not only enhance the performance of water-keeping and shape-keeping, but also improve the freeze/thaw stability and taste of food and beverage products.

High vacuum sealing packaging machine high temperature sterilization food sealing machine is suitable for all kinds of plastic composite film bags or aluminum foil composite film bags. After vacuum packaging, it can effectively keep fresh, guarantee quality, moistureproof, clean and clean all kinds of rice cakes, bean products, meat products, aquatic products, agricultural products, pickles, fast food products, prepared foods, powders, spices, electronics, hardware parts and drugs It can prevent mildew, rust, pollution, oxidation and vacuum sterilization, so as to prolong the shelf life.
welcome order ! small type ,big type ,single chamber ,2-chamber ,rolling vacuum sealing packing machine ....!
#vacuumpackingmachine
#vacuumsealingpackingmachine
#packingmachine
#bagpackingmachine
#automaticpackingmachine
#semi-automaticpackingmachine

High food vacuum packaging machine high temperature sterilization food sealing machine is suitable for all kinds of plastic composite film bags or aluminum foil composite film bags. After vacuum packaging, it can effectively keep fresh, guarantee quality, moistureproof, clean and clean all kinds of rice cakes, bean products, meat products, aquatic products, agricultural products, pickles, fast food products, prepared foods, powders, spices, electronics, hardware parts and drugs It can prevent mildew, rust, pollution, oxidation and vacuum sterilization, so as to prolong the shelf life.
Continuous vacuum packaging machine
welcome order ! small type ,big type ,single chamber ,2-chamber ,rolling vacuum sealing packing machine .
#packagingmachine
#foodpackingmachine
#vacuumpackingmachine
#foodvacuumpackingmachine
#bagpackingmachine

Frozen Pot Stickers and Spring Rolls are premium ready-to-cook food products prepared from high-quality ingredients, including fresh vegetables, meat, seafood, and wheat flour wrappers. Produced under strict hygiene standards and Individually Quick Frozen (IQF) technology, they retain their authentic flavor, texture, and nutritional value. Ideal for restaurants, hotels, supermarkets, catering companies, and frozen food distributors, these products offer convenience, consistent quality, and long shelf life, making them an excellent choice for domestic and international B2B food markets.

Key Specifications
Product Type: Frozen Pot Stickers / Spring Rolls
Main Ingredients: Wheat Flour, Vegetables, Chicken, Beef, Pork, Seafood (varies by product)
Processing: Prepared, Filled, Individually Quick Frozen (IQF)
Filling Options: Vegetable, Chicken, Beef, Pork, Shrimp, Mixed
Shape: Roll, Crescent, Customized
Storage Temperature: -18 Degree C or below
Shelf Life: 18 -24 Months
Packaging: Retail and bulk packs available
Cooking Methods: Frying, Baking, Air Frying, Steaming

Frozen Dumplings/Baozi are premium ready-to-cook food products made from high-quality wheat flour and carefully selected fillings such as vegetables, chicken, beef, pork, seafood, or mixed ingredients. Prepared under strict hygienic conditions and Individually Quick Frozen (IQF) to preserve freshness, flavor, and texture, they offer convenience and consistent quality. These products are widely supplied to restaurants, hotels, supermarkets, catering companies, and frozen food distributors, providing authentic taste and long shelf life for domestic and international B2B markets.

Key Specifications
Product Type: Frozen Dumplings / Baozi
Main Ingredients: Wheat Flour, Meat and/or Vegetable Fillings
Processing: Prepared, Steamed (where applicable), Individually Quick Frozen (IQF)
Filling Options: Chicken, Beef, Pork, Seafood, Vegetable, Mixed
Shape: Round, Crescent, Bun (Baozi), Customized
Storage Temperature: -18 Degree C or below
Shelf Life: 18 - 24 Months
Packaging: Retail and bulk packs available

Soybean oil is a fatty oil extracted from the seeds of the legume soybean (Glycine soya Bentham). It is actually a mixture of glycerides of various acids, which are mainly linoleic acid, linolenic acid, oleic acid, palmitic acid, and stearic acid, with other acids present in trace amounts.

[Physical Properties]This product is a pale yellow clear oily liquid; it has a slight special odor and a faint taste. It is miscible with ether, chloro forroleum ether, and is slightly soluble in ethanol. Specific Gravity: The specific gravity (Appendix VI A) of this product shall be 0.915-0.923. Refractive Index: The refractive index (Appendix VI F) of this product shall b 1.472-1.475. Acid Value: It shall not exceed 0.6 (Appendix VII H). Saponification Value: It shall be 18795 (Appendix VII H). Iodine Value: It shall be 108-128 (Appendix VII H).
[Storage]Protect from light, seal, d store in a cool place.
[Chemical Composition] This product is a fatty oil prepared from the germ of Zea mays seeds by the hot pressing method.

Paper cup, paper bowl

Hot paper cup/bowl, cold paper cup & bowl, various capacity is available, 4 oz, 6 oz, 8 oz, 10 oz, 12 oz, 16 oz, 20 oz, etc. Offset printing and flexo-printing are ok.

We can supply single wall paper cup, double wall paper cup, ripple wall paper cup, vending cup,ice cream paper cup, salad bowl, soup cup, popcorn bucket.