White dextrin, yellow dextrin, all kinds of modified starch (such as oxidized starch, amphoteric starch, cationic starch and so on), puer tea (raw and ripe), white tea and black tea and so on..
Flowering tea also named blooming tea. Flowering tea bulbs are made from dried tea and flowers which are tied together into a tight bundle which open up like a flower when emerged in hot water. They create a mild and enjoyable liquor and are stunning to look at. Friendii have more than 20 varieties tea blooms available. Customized blooming tea designs can also meet your special request.
Blooming teas are a delight for the senses â?? fragrant, delicious and simply stunning to observe. Flowering teas make the perfect gift or treat for yourself and your friends. Simply pour hot water over your favourite bulb, it will bloom before your eyes. Our vivid flowering tea bulbs unfurl to create a stunning, aromatic infusion made from pretty flowers and premium green tea, white tea & black tea leaves. There're more than 20 different designs, over 12 various flavors available. OEM & ODM designs, flavors and packaging available.
Standard: Normal.
Origin Place: Hunan, CHINA
Feature: Green tea; Very tight, fine and regular shape in blackish green color, with pure and natural aroma
Specification : 100g, 125g, 200g, 250g, 500g,1kgâ?¦ in box; 5kg, 10kg, 20kg, 25kg in carton.
Market: Morocco, Algeria, Libya
Quantity : 1*40HQ
Delivery Time: 4 weeks after receiving deposit
*Smoky Lapsang Souchong (Zheng Shan Xiao Zhong) organic black tea is smoked with pine needles or pine wood. Compared with the smokeless lapsang souchong , the shape is thick and tight, the color is darker, the soup color is redder and deeper, the sweetness of the longan soup is more remarkable, and the taste is sweeter.
*The Benefit of Drink Tea:
Tea caffeine is less than coffee, daily drinking can eliminates fatigue, heats up diuretic, antipyretic and heatstroke, sterilization and anti-inflammatory, detoxification and disease prevention, digestion and detoxification, weight loss and bodybuilding and other health functions. It also has anti-cancer, hypolipidemic, anti-aging, and other special effects.
*Suitable for: children, pregnant women, elderly people of all ages.
*Lapsang souchong (Zheng Shan Xiao Zhong) organic black tea soup color red and bright, taste sweet, with natural longan taste and unique rosin incense due to its production in the virgin forest, wild collection, traditional processing, tea has a unique health care effect, long-term drinking health care.
*The Benefit of Drink Tea:
Tea caffeine is less than coffee, daily drinking can eliminates fatigue, heats up diuretic, antipyretic and heatstroke, sterilization and anti-inflammatory, detoxification and disease prevention, digestion and detoxification, weight loss and bodybuilding and other health functions. It also has anti-cancer, hypolipidemic, anti-aging, and other special effects.
*Suitable for: children, pregnant women, elderly people of all ages.
Our organic Huangshan Maofeng tea comes from Huangshan, a beautiful high-altitude UNESCO world heritage site known as
Yellow Mountain, whose natural climate and terroir are the most ideal environment for nurturing high mountain teas shrouded with mist. This tea is famous for its remarkable taste and quality. The tender small leaves and buds of the tea are plucked in the early spring when the tea buds are most tender and rich in nutrients, making this a first-flush tea. The delicate plucking and processing procedures must be completed within the same day in order to ensure the high quality of the tea. The tender small leaves and buds of Huangshan Mao Feng infuse into a perfectly translucent light green tea liquor. The dry tea leaves are fine and straight with a yellowish, green color and finishing off with a strong fragrance. Its flavor is smooth, delicate, clean, and slightly sweet an intriguing mix of buttery, floral, grassy and lightly vegetal.
Our organic Huangshan Maofeng tea comes from Huangshan, a beautiful high-altitude UNESCO world heritage site known as Yellow Mountain, whose natural climate and terroir are the most ideal environment for nurturing high mountain teas shrouded with mist. This tea is famous for its remarkable taste and quality. The tender small leaves and buds of the tea are plucked in the early spring when the tea buds are most tender and rich in nutrients, making this a first-flush tea. The delicate plucking and processing procedures must be completed within the same day in order to ensure the high quality of the tea. The tender small leaves and buds of Huangshan Mao Feng infuse into a perfectly translucent light green tea liquor. The dry tea leaves are fine and straight with a yellowish, green color and finishing off with a strong fragrance. Its flavor is smooth, delicate, clean, and slightly sweet an intriguing mix of buttery, floral, grassy and lightly vegetal.
Production Date: Please see the package
Shelf Life: 36 months (Room Temperature)
Best Before: Please see the package
Method Of Applicationï¼?The ratio of tea leaves and water is 1:30. Steep tea for 12 minutes with hot water about 100 degrees; or adjust it to personal preference.
Please store in the cool and dry place.
Production Date: Please see the package
Shelf Life: 36 months (Room Temperature)
Best Before: Please see the package
Method Of Application: The ratio of tea leaves and water is 1:80. Steep tea for 5 minutes with hot water about 80 degrees; or adjust it to personal preference.
Please store in the cool and dry place.
Production Date: Please see the package
Shelf Life: 36 months (Room Temperature)
Best Before: Please see the package
Method Of Application: The ratio of tea leaves and water is 1:50. Steep tea for 5 minutes with hot water about 80 degrees; or adjust it to personal preference.
Please store in the cool and dry place.
Production Date: Please see the package
Shelf Life: 36 months (Room Temperature)
Best Before: Please see the package
Method Of Application: The ratio of tea leaves and water is 1:50. Steep tea for 5 minutes with hot water about 80 degrees; or adjust it to personal preference.
Please store in the cool and dry place.
Production Date: Please see the package
Shelf Life: 36 months (Room Temperature)
Best Before: Please see the package
Method Of Application: The ratio of tea leaves and water is 1:50. Steep tea for 5 minutes with hot water about 80 degrees; or adjust it to personal preference.
Please store in the cool and dry place.
Green tea extract Polyphenol & EGCG
1.Tea Polyphemol Molecular Formula : C22H18O11
Molecular Weight : 458.372
CAS NO.84650-60-2
2.Tea EGCG Molecular Formula :C22H18O11
Molecular Weight : 458.4
CAS NO . 989-51-5
Short Brief
Green Tea Extract is an active ingredient extracted from Green Tea Leaves, it mainly including tea polyphenols, Catechins,
EGCG(Epigallocatechin gallate ), Caffeine ,ect .
Pharmacological Effects
1.Tea polyphenols have the functions of anti-oxidation and scavenging free radicals.it can Significantly reduce the serum total cholesterol, triglyceride, low-density lipoprotein cholesterol content of hyperlipidemia, while having the role of restoring and protecting vascular endothelial function. The lipid-lowering effect of tea polyphenols is also one of the main reasons that tea can make obese people lose weight without rebound.
2.Tea polyphenols have been widely used in the food industry as a natural antioxidant.
Epigallocatechin gallate (EGCG) is the most effective antioxidant polyphenol in green tea, with antioxidant, anti-cancer, and anti-mutation activities. The antioxidant activity is at least more than 100 times that of vitamin C and 25 times that of vitamin E. It can protect cells and DNA from damage.
Traditional Tea Production Process, Raw Materials Come From The Mountain Tea Region In Central China. The Dry Tea Strands Are Tightly Knotted, Uniform, Lubricious In Color, And Rich In Dry Tea Aromas; Tea Soup Is Fresh, Mellow, Strong In Flavor, Ruddy In Color,and Transparent; The Foam Is Rich And Persistent; The Aroma Of The Tea Soup Is Long-lasting. This Is A Very Rare High-grade Chinese Chunmee Tea.
