Cheese is one of the most beloved and versatile foods around the world! It's made by curdling milk using rennet or an acidic substance (like vinegar or lemon juice), followed by aging the curds. The result is a wide variety of textures, flavors, and forms.
Types of Cheese:
Cheese comes in hundreds of varieties, but here are a few categories to get you started:
Fresh Cheese: These cheeses aren't aged and tend to be soft, mild, and moist.
Ricotta: Soft and creamy, commonly used in Italian dishes like lasagna or stuffed pasta.
Mozzarella: Known for its mild flavor and stretchiness, often used on pizza or in caprese salad.
Feta: A brined, crumbly cheese made from sheep or goat's milk, typically found in Mediterranean dishes.
Soft-Ripened Cheese: These cheeses are aged for a short time and develop a creamy texture, often with a soft, edible rind.
Brie: A creamy, soft cheese with a white bloomy rind, often enjoyed with crackers or fruit.
Camembert: Similar to brie, but with a slightly stronger, earthier flavor.
Semi-Hard Cheese: A bit firmer than soft cheeses, but still quite moist.
Cheddar: A sharp, tangy cheese that comes in various aging levels (mild, sharp, extra sharp). It's great for sandwiches, melting, or snacking.
Gouda: Sweet and nutty, Gouda can be young (mild) or aged (stronger and more complex).
Edam: A smooth, semi-hard cheese with a mild flavor, often used in sandwiches or melted in cooking.
Hard Cheese: These are aged for long periods and have a firmer texture.
Parmesan (Parmigiano Reggiano): Hard, granular, and often grated over pasta dishes, risottos, or soups.
Pecorino Romano: A hard, salty sheep's milk cheese, often used in pasta dishes like Cacio e Pepe.
Manchego: A firm, buttery cheese from Spain made from sheep's milk, often served with olives or in tapas.
Blue Cheese: Characterized by blue veins of mold (Penicillium), these cheeses have a strong flavor and aroma.
Roquefort: A creamy, tangy blue cheese from France, often crumbled over salads or served with bread.
Gorgonzola: A milder blue cheese from Italy, used in pasta dishes or on cheese boards.
Nutritional Benefits:
High in Protein: Cheese is a good source of protein, which helps with muscle repair and maintenance.
Rich in Calcium: It's a great source of calcium, essential for strong bones and teeth.
Healthy Fats: While cheese does contain saturated fats, some varieties (like those made from grass-fed cows) also contain beneficial omega-3 fatty acids.
Vitamins & Minerals: Cheese contains vitamins A, B12, and D, along with zinc and phosphorus, contributing to overall health.
FINISHED PRODUCT ANALYSIS:
A. Moisture 45 - 50%
B. Fat on Dry Basis 30 - 44.5%
C. Salt 1.5 up to 2%
D. pH 5.1 5.4
E. Color Creamy White
MICROBIOLOGICAL STANDARDS:
A. Coliform/gm < 500 cfu per gm
B. E. coli/gm < 10 cfu per gm
C. L.monocytogenes Negative
D. Salmonella Negative
E. Staph coag Negative
F. Yeast & Mold < 1000 cfu per gm
PHYSICAL STANDARDS:
A. Shredded low moisture part skim mozzarella shall have a mild delicate buttery to slight acid flavor.
B. Unacceptable flavors are fruity, sour, malty and metallic.
C. Slight browning and oiling without burning under normal cooking conditions.
PACKAGING AND LABELING REQUIREMENTS:
A. Case pack 2.27kg(5lbs)X4 bags per case.
B. Product shall be packaged in an oxygen barrier film.
C. Production date will be indicated on the outer case and inner bags.
SHELF LIFE AND STORAGE:
A. This product has a 5 months shelf life from date of manufacture.
B. Keep refrigerated at 33 to 40F.
We are suppliers of all types of cheese at competitive prices. Bellow are the various types and from were they made from and for more details like specification and other details, do let us know.
Blue Mould Cheese
Fresh cheese
Hard cheese
Semi Hard Cheese
Washed Cheese
White Mould cheese
HARD CHEESES
Anejo enchilado cheese:
Milk: Goats Milk
This cheese is not as strongly flavored as Cotija, but can easily be shredded or grated. It is commonly used as a topping or stuffing for enchiladas, burritos, and tacos. Enchilado Anejo has a mild and slightly spicy flavor. It has a red, spicy coating with a white interior. Enchilado Anejo has a hard and dry texture. The cheese softens but does not melt under heat.
Asiago cheese:
Milk: Cows Milk
Asiago is made in the region of Vicenza and Trento. It is a traditional, farmhouse and creamery, unpasteurized hard cheese. Originally made of ewes milk, now is made entirely of cows milk. There are two types of Asiago: first one (mistakenly taken for Pressato) is a lightly pressed cheese made from whole milk matured for 20-30 days. Another one (Asiago dAllevo) is the mature cheese made from skimmed milk. Long and slow maturation process creates fruity, slightly sharp cheese with a compact, granular interior full of small holes. Matured over 2 years, becomes intensely flavored. Can be grated and used as a condiment.
We are supplying a wide assortment of Tasty Cheese to our esteemed clients. It is widely used in commercial kitchen, restaurants, and also in a home kitchen for preparing a variety of dishes. It is used as a topping for preparing tasty pizza or cheese sauce. Cheese is a dairy product that has the goodness of milk. We have made available cheese in different flavors, textures, and forms. Due to its top-notch quality and rich flavor, we are seeing a huge demand for the Tasty Cheese in the marketplace.
Add it to your pizza and omelette and behold the compliments. add it to your sandwiches to give them the Oh! So Good! Cheesy goodness. Turn your soups and veg/non veg curries into delicacies with a little cheesy magic.
Comes in 3 Flavours : Italian Pasta, Pizza Italiano, Mexican Style
Go Shredded cheese is a ready shredded, authentic speciality cheese which is available in 4 fabulous combinations : Pizza Italiano, Mexican Style, Italian Pasta and Processed Cheddar. While Pizza Italiano is a combination of Mozzarella & Mild Cheddar, Mexican Style is a combination of Monterey Jack, Mozzarella and Colby Cheese, Italian Pasta is a blend of Mozzarella Cheddar & Gouda Cheese and Processed Cheddar is made from blends of Natural Cheddar. As the names suggest Go Shredded Cheese is perfect for Pizzas, Pastas & Mexican Tacos.
Made from the finest natural ingredients, according to traditional recipies from Italy, Holland, Switzerland, England and the US. These natural cheeses are aged some as long as nine months to attain a distinct delicious flavour of its own. Go Gourmet Cheese Selection offers you fine natural cheese like Orange Cheddar, Mild Cheddar, Colby, Monterey Jack, Gouda and Emmental. The authencity and range of Go Cheese makes it a gourmet's delight. The sharp taste of Go Cheddar , the distinctive texture of Go Gouda , the pale mild Go Monterey Jack and of course the characteristically moist Go Colby make a perfect pair with a glass of wine
Go Mozzarella Cheese
Originating from South Italy, Go Mozzarella is made using Italian technology. It has excellent stretchability which makes it a perfect companion for baked items.
Go Pizza Cheese
Go Pizza Cheese is a perfect blend of Mozzarella and Cheddar Cheese. It has got excellent stretability and firm and smooth texture. It is best used making Pizzas at home. The stingy texture of Mozzarella and taste of cheddar makes it a perfect delight.
