CHEESES FOR SALE IN BULK. Hard- Semi Hard- Semi Soft- Soft- Hard Cheeses- Anejo Enchilado Cheese, Milk: Goats Milk, Asiago Cheese, Milk-Cows Milk, Blue Cheese, Milk-Cows/Goats, Cotija Cheese, Milk-Cows Milk, Gruyere Cheese, Milk-Cows Milk, Parmesan (Parmigiano) Cheese, Milk-Cows Milk, Romano Cheese, Milk-Cows Milk, Smoked Gouda Cheese, Milk-Cows Milk, Raclette Cheese, Milk-Cows Milk, Swiss Cheese, Milk-Cows Milk, Semi Hard Cheeses- Brick Cheese, Milk-Cows Milk, Cheddar Cheese, Milk-Cows Milk, Chevres Cheese, Milk-Goats Milk, Edam Cheese, Milk-Cows Milk, Gouda Cheese, Milk-Cow Milk, Monterey Jack Cheese, Milk-Cows Milk, Provolone Cheese, Milk-Cows Milk, Semi Soft Cheeses- Baby Swiss Cheese, Milk-Cows Milk, Butterkase Cheese, Milk-Cows Milk, Colby Cheese, Milk-Cows Milk, Fontina Val dAosta Cheese, Milk-Cows Milk, Havarti Cheese, Milk-Cows Milk, Soft Cheeses- Brie Cheese, Milk-Cows Milk, Camembert de Normandie Cheese, Milk-Cows Milk, Gorgonzola Cheese, Milk-Cows Milk, Limburger Cheese, Milk-Cows Milk, Feta Cheese, Milk-Cows, Ewes and Goat Milk, Mozzarella Cheese, Milk-Cows Milk, Munster Cheese, Milk-Cows Milk, Neufchatel Cheese, Milk-Cows Milk, Queso Blanco Cheese, Milk-Cows Milk. There is a minimum order requirement of 1x20ft container.
We are sellers of Mozzarella cheese and we are looking for serious buyers to establish good and long term business with. We sell at affordable prices Delivery Terms FOB and CIF We have available free samples for serious buyers If you are interested, get back to us asap so that we can proceed Description Fat Content (%): 45 MAX Cow's milk made 100% real Mozzarella Cheese Fresh Mozzarella Cheese Shredded 100% made from cow' We are main suppliers and exporters of Mozzarella Cheese | Fresh Cheese | Cheddar Cheese and other related products with good product quality and affordable market prices world wide. Specifications CHEESE Fat Content (%): 45 MAX Cow's milk made 100% real Mozzarella Cheese Fresh Mozzarella Cheese Shredded 100% made from cow's milk General Specifications FINISHED PRODUCT ANALYSIS: A. Moisture 45 - 50% B. Fat on Dry Basis 30 - 44.5% C. Salt 1.5 up to 2% D. pH 5.1 5.4 E. Color Creamy White MICROBIOLOGICAL STANDARDS: A. Coliform/gm PHYSICAL STANDARDS: A. Shredded low moisture part skim mozzarella shall have a mild delicate buttery to slight acid flavor. B. Unacceptable flavors are fruity, sour, malty and metallic.
Chemical Analysis of cheddar cheese Moisture 37.0 % max pH (at 24-48 hours) 5.1 - 5.4 Salt 1.75 % typical Brine 4.5 5.5 % Fat in Dry Matter Min 50.0% Grade (@ 3 weeks) 91 pts min Microbiological Analysis Coliforms ND / 0.1g E. Coli ND / g Yeast & Mould 50 / g max Coag +.Ve Staphylococci < 100 /g Listeria NEG / 125 g Salmonella ND / 125 g Net weight Cheddar cheese is packed in a fibreboard carton with a minimum weight of 20kg (Max 20.1kg) Storage and shipping temperature Cheddar cheese should be transported and stored under refrigerated conditions until the product is required for use. It is recommended that cheddar be stored and shipped at plus 3 Celsius. Mozzarella Cheese Mozzarella Cheese derived from clean, fresh, pasteurized and standardized cow milk. It contain no animal rennet. Flavour and aroma:- Clean, pleasant and free from objectionable taint or off flavors. Body and Texture:- Its firm, smooth loaf with smooth surface. The shredded or diced Mozzarella cheese is loose and free from clumps except those that readily break up with slight pressure. Colour:- Natural of cow milk, shall be uniform with bright sheen. Shelf life: 5 months from date of production. CHEMICAL CHARACTERSTICS: Percent Moisture : 48.00 Percent Milk fat (on dry basis) : 41.00 - 45.00 Percent Protein : 21.00 - 23.00 Percent salt (as NaCl) : 1.00 - 2.00 pH : 5.00 - 5.20 MICROBIOLOGICAL CHARACTERSTICS: Coliform count per gram : Absent Yeast and Mold per gram : 20 (max.) E.coli per gram : Absent Staph. aureus per 25 gram : Absent Salmonella per 25 gram : Absent Lysteria monocytogenes : Absent
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