Find Verified Cardamom Tea Suppliers, Manufacturers and Wholesalers

Type: Green Cardamom Size: Large Quantity: 20 Cartons Initially Later On More Quantity Required : 20 Carton/Cartons Shipping Terms : CIF Destination Port : Oman Payment Terms : Bank Transfer Looking for suppliers from : Worldwide Contact : Wagdi

Black Cardamom is a bold and aromatic spice known for its smoky flavor profile and intense fragrance. It is widely used in culinary preparations to enhance the depth and complexity of both savory dishes and spice blends. The pods are large, dark brown to black in color, and contain small, highly aromatic seeds inside.

This spice is valued for its strong earthy aroma with subtle hints of camphor and resinous smokiness. It is commonly used in slow-cooked dishes where it can gradually release its flavor, making it ideal for rich gravies, rice preparations, soups, and stews. It also plays an important role in traditional spice mixes and seasoning blends.

Specification points:

Product Type: Whole Spice
Appearance: Large, dried pods with wrinkled dark outer skin
Aroma: Strong smoky fragrance with deep earthy undertones
Flavor Profile: Bold, smoky, slightly pungent, and warming taste
Texture: Dry, fibrous outer pod with small hard seeds inside
Usage Form: Typically used whole and lightly crushed before cooking
Culinary Application: Suitable for curries, biryanis, lentil dishes, and slow-cooked recipes
Storage Condition: Should be kept in an airtight container in a cool, dry place away from moisture and direct sunlight
Shelf Life: Long-lasting when properly stored, retaining aroma over extended periods

Black Cardamom is appreciated for its ability to infuse dishes with a deep smoky essence without overpowering other spices when used in balanced quantities.

Grade.A
Type. Elettaria (Green cardamom)
Size.5.5mm to 8mm
Curing Method. Natural(sun)Drying
Husk.28.0-38.0 %
Seed.62.0-7.0 %
Volatile extract.7.5-10%
Non volatile ether extracts.2.2-2.4 %
Starch.39.1-43.7 %
Fibre.8.4-9.3 %
Protein.97-140 %
sizes are 5, 6, 7, 8 mm
broken matter 1-2%
Immature Cardamom: 5% by count
Thrips: 3 by count

Green Cardamom is a premium aromatic spice widely valued for its strong fragrance, slightly sweet flavor profile, and versatile culinary applications. It is derived from carefully selected cardamom pods containing small, dark seeds known for their intense essential oil content. This spice is commonly used in both whole and ground form to enhance the taste and aroma of a wide range of dishes, beverages, and desserts.

Green Cardamom is recognized for its rich sensory characteristics, making it a key ingredient in traditional and modern cooking. It delivers a warm, slightly citrusy note that blends well with sweet and savory recipes. It is also frequently used in tea, coffee, rice dishes, bakery products, and spice blends.

Specification points:

Product Type: Whole dried spice pods
Color: Natural green shade with uniform appearance
Aroma: Strong, sweet, and highly aromatic
Flavor Profile: Warm, slightly sweet, and mildly citrus-like
Form: Whole pods containing seeds
Texture: Dry, firm outer shell with intact seeds inside
Usage: Suitable for culinary, beverage, and seasoning applications
Processing Type: Carefully cleaned and naturally dried
Storage Requirement: Should be kept in a cool, dry place in an airtight container to preserve aroma and freshness
Shelf Stability: Maintains quality for an extended period when properly stored

Green Cardamom is highly valued in food preparation due to its ability to enhance flavor depth and add a distinctive aromatic quality. It is commonly used in both everyday cooking and special recipes where a refined spice profile is required.

1. Rinse Once Before Brewing for Ultimate Flavor
2. Place some Tea in Teapot
3. Fill up the Teapot with boiling water of 212 F (100 C )
4. Let tea steep approx. 9 min

Grade.A
Type. Elettaria (Green cardamom)
Size.5.5mm to 8mm
Curing Method. Natural(sun)Drying
Husk.28.0-38.0 %
Seed.62.0-7.0 %
Volatile extract.7.5-10%
Non volatile ether extracts.2.2-2.4 %
Starch.39.1-43.7 %
Fibre.8.4-9.3 %
Protein.97-140 %
sizes are 5, 6, 7, 8 mm
broken matter 1-2%
Immature Cardamom: 5% by count
Thrips: 3 by count

1. Rinse Once Before Brewing for Ultimate Flavor
2. Place some Tea in Teapot
3. Fill up the Teapot with boiling water of 212 F (100 C )
4. Let tea steep approx. 9 min

Drying Process: Natural air drying
Color : Dark Red
Percentage of Broken: 5%
Moisture: 12%
Foreign Matter: 0.5% Max
Insect Infestation: Free from Insect Infestation
Weed seeds: nil

Tea tree soap offers a natural solution to skin problems with its powerful antibacterial and antifungal properties. Ideal for acne-prone skin, this soap deeply cleanses pores by balancing excess oil on the skin and helps prevent new acne formation. Soothes irritated skin, relieves redness and itching. It provides effective care against eczema, fungus and other skin infections. In addition, the natural disinfecting properties of tea tree cleanses the skin from germs and provides a healthier and cleaner appearance. When used regularly, it reduces skin tone differences and maintains the skin's natural balance. It is a natural and effective soap suitable for all skin types.

Cardamom is a highly aromatic spice that comes from the seeds of plants in the Elettaria and Amomum genera, belonging to the ginger family. It is widely used in cooking, baking, and beverages due to its unique and flavorful profile.

Cardamom or Cardemon is a spice used with food or accompanied with drinks such as coffee or as medication in some parts of the world.
It is classified by size or by color.

Available from: India, Guatemala, and other sources

Indian Cardamom
Green, Medium light green, Yellow, Large, Jumbo, Extra jumbo.

Guatemalan Cardamom
Green;
5-6, 6-7, 7-8, 8++ mm

Overview
Cardamom is indigenous to South India but is now cultivated and processed in North Africa and the Middle East, as well as other parts of the world. This is perhaps one of the costliest herbs to buy. The green pods contain small, black seeds that give of a strong lemon-like aroma and flavour.

Common Uses
Cardamom works well with both sweet and savoury dishes. Fruit and nut-based desserts are elevated by adding cardamom to the mix. Cardamom is also worthy replacement of allspice in dishes that require it. It is best accompanied in pumpkin, squash and sweet potato dishes. It also works wonders in tomato-based stews. In North Africa and the Middle East, people often add a handful of cardamom pods to a pot of stock while chicken or duck is cooked.

Recommended Storage
The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking.
Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic won't do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date.

Premium quality for an exquisite aroma and rich flavor.

premium-grade Green Cardamom from Tanzania superior spice known for its rich aroma, bold flavor, and high essential oil content.

Why Choose Our Green Cardamom?
Premium Quality: Sourced from the fertile regions of Tanzania, handpicked, and carefully processed for maximum freshness.
Intense Aroma & Flavor: Ideal for food processing, tea blends, confectionery, and spice markets.
Competitive Pricing: Direct from the source, ensuring the best value for bulk buyers.
Reliable Supply: Consistent quality and timely delivery to meet your business needs.

We supply bulk quantities with flexible packaging options, tailored to your requirements. Lets discuss how our Green Cardamom can enhance your offerings.

Would you be available for a quick call to explore potential collaboration?

Ground cardamom,Non GMO,from Ukraine,high quality,packing 10 grams, other quantity is possible

Name - air dried natual black cardamom

Purity - 99.99% Min

Grade - AAA

Features - No speckle, no mould, No sudan red 1,2,3,4. No heavy metal, no pesticide, Hand selected

Color - Natural black brown

Shelf life - 24 months

Admixture - 1% max

Shape - Whole, broken, crushed, powder(5-65 mash)

Moisture - 14% max

Certificate - ISO22000, ISO9001, HACCP, FDA,KOSHER

Samples - Free or available

High Quality Powder:
Type: Herbal Extract
Form: Powder Extraction
Type: Solvent Extraction
Colour: Yellow/Brown
Part: Seed
Packaging: Drum, Vacuum Packed
Appearance: Fine Powder
Packaging Details: 25kg / Fillber Drum. N W: 25kgs, G W: 28kgs . I.D. 42CmX52CM
Delivery Detail: 3-5 Working Days After Deposit

High Quality Powder:

Type: Herbal Extract
Form: Powder
Extraction Type: Solvent Extraction
Colour: Yellow/brown
Part: Seed
Packaging: Drum, Vacuum Packed
Appearance: Fine Powder

Packaging Details: 25kg / fillber drum. N W: 25kgs, G W: 28kgs . I.D. 42CmX52CM
Delivery Detail: 3-5 working days after deposit

cardamom black whole,origin in Ukraine,Non GMO,high quality,packing 10 grams, other quantity is possible

Commodity : Indian Green Cardamom

Variety : 7mm

Colour : Deep Green, fast green

Foreign matter : 2%basis

Immature : 5% by count

Thrips : Nil or 3 by count