We hold expertise in offering Fresh Cardamom as per the requirements of the customers. It is cultivated under the most favorable climatic conditions without using harmful fertilizers to ensure natural taste. This is available in various packaging options as per the precise needs of the clients at highly competitive prices.
Our Cardamom Powder is produced from fresh, premium-grade green cardamom pods sourced from trusted Indian farms. The pods are carefully cleaned, dried, and ground into fine powder under hygienic conditions to retain natural aroma, flavor, and essential oils.
We offer multiple grades to meet diverse buyer requirements:
Premium Export Grade: Highest aroma, uniform powder, for top-tier markets
Standard Export Grade: Good quality for general export and food processing
Organic Grade (Optional): Certified organic, high aroma and purity
Widely used in households, restaurants, food processing, confectionery, and beverage industries.
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Known as the Queen of Spices, it has a sweet, floral aroma and warm, slightly citrusy flavour that enhances curries, desserts, beverages and spice blends. The pods are naturally rich in essential oils, lending freshness and a distinctive fragrance while also offering digestive benefits. Graded and processed under hygienic conditions, green cardamom is packed in food-grade, moisture-proof packaging to preserve its vibrant colour, aroma and flavour throughout its shelf life.
Dried fruit or Cardamom capsule is the commodity of trade. Cardamom can be found as whole cardamom, cardamom seeds and ground form. It is also used in the extraction of oil and oleoresin. Cardamom is mainly used in the food industry as a flavoring agent in curry or meat dishes, sweets, confectionaries, in bakery products, and as an ingredient of curry (masala) powder. Cardamom Oil is used for flavoring of beverages and drinks such as coffee and tea.
It is also used in Ayurveda and Chinese medicine as a powerful aromatic, stimulant, carminative, stomachic, and diuretic.
Harvesting
Cardamom starts to bear at the 3rd year after planting. Cropping season is September to January. Capsules are picked before they are fully ripen and clipped off using scissors. Harvesting is done at 3 to 6 week intervals for around 03 months. Harvested capsules are washed with water to remove dirt and borer attacked capsules. Capsules should be well drained and dip in a 2% solution of sodium carbonate (washing soda) for 10-15 minutes which may help to retain the green color.
Processing
Drying is done in hot air barns known as Green curing. Capsules are spread on shallow wire mesh bottomed trays and placed on shelves in the chamber at 45- 50 °C. Drying process will be over in about 35- 40 hours in curing chamber. The trays may be racked over and their position interchanged every 10 12 hours.
After drying, capsules should be rubbed on wire mesh to remove stalks and then should be winnowed. Final product is stored away from strong sunlight and in black polythene sacks to preserve the color.
Dried yield around 60kg /ha. But under good management 250 kg / ha.
We provide premium-quality cardamom, carefully sourced from the most reputable growers to deliver a fresh and aromatic spice. Renowned for its sweet, floral flavor, our cardamom undergoes meticulous processing to ensure the highest standard of quality. This versatile spice is commonly used in both sweet and savory dishes, enhancing the flavor profile of desserts, teas, and spice blends with its distinct depth.
Minimum order: 20 ft container
Shipping terms: EXW, FOB, CIF, or as per buyer's requirement
Payment terms: LC or as per buyer's agreement
Origin: India
Large Cardamom is a perennial herb with subterranean rhizomes and 50-140 aerial leafy shoots. Each shoot has height of 1.7 to 2.6 mtr and possess 9 to 13 leaves in each tiller. Leaves are glabrous on both sides with a prominent mid-rib. Inflorescence is a condensed spike with yellowish perianth. Each spike has 10-15 fruits. Fruit is round or oval shape, capsule with reddish brown colour. Each capsule is trilocular with many seeds.
Originating from various regions in the Indian Subcontinent, Cardamom today ranks among the most expensive spices in the world. Prized for its aroma as well as its versatility as a flavoring agent, Cardamom is used in numerous recipes from spicy dishes to desserts and beverages. In addition to its pleasant fragrance and flavor, Cardamom has numerous health benefits ranging from curing dental problems and urinary tract infections to improving blood circulation in the body, alleviating depression and controlling cholesterol as well as cancer to name a few.
Product origin : South India,India
Key Specifications/Special Features
Cardamom
Varity-Capsuls,Pods
Cultivation Type-Common
Colour-Green
Organic Extraneous Matter- 4 % Max
Inorganic Extraneous Matter- 1 % Max
Immature Shriveled & Insect Damaged Capsules- 5 % Max
Empty and Malformed Capsules- 8 % Max
Mass in g/l -300 g/l Min
Moisture -12 % Max
Total Ash -8 % Max
Acid Insoluble Ash- 2 % Max
Volatile Oil (ml / 100gm)- 1 % Min
Origin-South India,India
Certification-FASSI,ISO and as per buyer requirement
Port of loading- Mundra port,Nava shiva port
Payment tearms-DP,LC
Delivery time- Shipment with in 7 to 10 working days
No other spice could make a crofter’s mush of pulses and onions taste like food royals. And we provide the best in class Cardamom backed with GMP practices from farm to packing.
We tend to supply good quality cardamom to meet our client needs quality and quantity needs. The taste buds wouldn’t regret the choice.
