Shallots are one of the world's main cooking spices originating from Iran, Pakistan and the mountains to the north, but then spread to various parts of the world, both sub-tropical and tropical.
Total Per
100 g
100 g
Calories (kcal) 71
Total Fat 0.1 g
Saturated fat 0 g
Cholesterol 0 mg
Sodium 12 mg
Potassium 334 mg
Total Carbs 17 g
Dietary fiber 3.2 g
Sugar 8 g
Protein 2.5 g
Vitamin C 8 mg Calcium 37 mg
Iron 1.2 mg Vitamin D 0 IU
Vitamin B6 0.3 mg Vitamin B12 0 g
Magnesium 21 mg
Garlic is a plant in the Allium (onion) family. It's closely related to onions, shallots, and leeks. Each segment of a garlic bulb is called a clove. There are about 10â??20 cloves in a single bulb, give or take. Garlic grows in many parts of the world and is a popular ingredient in cooking due to its strong smell and delicious taste. Currently, garlic is most commonly promoted as a dietary supplement for conditions related to the heart and blood vessels, including high blood cholesterol and high blood pressure
Shallots contain fiber that helps the digestive process. Defecation can also take place regularly. Not only that, red onions also contain a special type of soluble fiber, oligofructose, to encourage the growth of good bacteria in the intestines.
Onion
The demand for Indian Onions whether small onion(Shallots) or Big onions in the world is growing rapidly. Onions are exported from India to several countries around the world.
West-Sumatra Shallots, Solok Regency, West Sumatra is known as a priority for developing shallot production outside Java, to meet domestic and export needs of onions in Indonesia. If you pay attention to the shallots in Solok, the size of onions is much bigger, the smell is more fragrant, and the color is more attractive. Bright and fresh red. At a glance it looks like a red onion from India, and one clump of up to 7 seeds with super size.
*Specifications:
Tuber size: Height 2.1 - 3.4 cm;
Diameter 0.8 - 2.7 cm
Bulb Color: Red Purple (RHS 70 A)
Weight per tuber: 2.4 - 6.8 grams
Number of tubers per clump: 9 - 25
Tuber weight per clump: 70 - 280 grams
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As a tropical country, Indonesia has so many varieties of shallots. we have various types of shallots. Sharper taste and flavour, The color is more red and attractive, Size 2 - 4 CM, Taken from the farmer directly, Grade A ,B, and C. with the Capacity 5 Ton/Day, Unwashed or washed. Port of Loading: Tanjung Mas, Semarang. Payment : Bank Transfer
We are sending from Goodganic Co., Ltd. (Thailand), we provide and export Organic herbals, Fruits and Vegetables such as 100% Organic Shallots, Spinach, Spring Onion grade A. We have certification of EU Equivalent and USDA organic regulations.
PRODUCT INFO
Spinach is a leafy green producing succulent, dark green, spoon-shaped leaves. It offers a subtle, yet assertive vegetal flavor often with iron or metallic notes. Depending upon variety and maturity, Spinach can be sweet, earthy, nutty and even tangy.
USES
Spinach can be eaten fresh or cook and stands up well to heat, baking and sauteing. Use as in a salad mix or as a dark, leafy green. It is highly versatile and pairs well with spring vegetables, citrus, berries, eggs, nuts, bacon, pasta, cream and fresh cheeses. Flavor with Indian or Middle Eastern spices, creams, ginger, garlic, shallots, chiles and soy. Spinach will keep, dry and refrigerated, for one to two weeks.
Product Name Fresh Red Onion
Botanical Name Allium cepa
HS Code 07031010
Onions and shallots Fresh red or yellow skin
Available Grades Sizes
Grade Size Diameter Weight per Onion
A 4555 mm 80120g
B 5565 mm 120180g
C 6575 mm 180250g
Color Dark red to purplishred outer skin
Shape Round Oval
Pungency Medium to High
Shelf Life 45 60 days under proper storage
Product Characteristics
Firm dry outer skin
No fungal infection or mechanical damage
Suitable for longdistance shipping
Strong flavor ideal for culinary use
Packing Details
Packaging Type Mesh Bags Jute Bags Net Bags
Weight per Bag 5kg 10kg 25kg 50kg
Loadability
20ft Container 1314 MT
40ft Container 2530 MT
Labeling Buyers brand label on request
Shipping Logistics
Mode By Sea preferred
Port of Loading Mundra Nhava Sheva India
Temperature Ambient Controlled at 04C for long transit
Onions are members of the Allium genus of flowering plants that also includes garlic, shallots, leeks and chives. These vegetables contain various vitamins, minerals and potent plant compounds that have been shown to promote health in many ways. Onions are healthy whether they're raw or cooked, though raw onions have higher levels of organic sulfur compounds that provide many health benefits.
Being a leading enterprise, we are instrumental in offering a wide range of Fresh Onion round the world. We are involved in offering an extensive quality range of Fresh Red Onion to our customers. This Fresh Red Onion is grown by our vendors using modern tools and traditional farming practices. We are ranked amongst the distinguished organizations that is engaged in offering high quality Fresh Red Onion. Onions are widely used to add taste to different foods. It is cultivated by using excellent quality of seeds and by using top grade of fertilizers which provides excellent growth to the onion. Besides these products are precisely checked for quality before shipping. Our professionals deliver stock options of fresh onion which has all the necessary elements. Sourced from South Indian, the stock is offered at market leading prices.
Features:
Free from chemical treatment.
Fresh and pure.
Various health benefits.
Longer shelf life.
Long lasting freshness. Varied capacities available.
â?¢ Taste
â?¢
Freshnes
Nutrient content intact
Fine quality
High in demand
Easily available
Details Value
Style Fresh
Product Type Liliaceous Vegetables
Type Onion
Weight (kg) 25
Certification ISO
Size (cm) 5
Maturity 100%
Shape Round
Part Non-Peeled
Cultivation Type Common
Color Red/Yellow/White
Item Type Shallots
Crop New Crop
Size (cm) 3-5cm,5-7cm,7-9cm,9-11cm
Package As per Requirements, 20kg/mesh bag/ 9kg/10kg/15kg/20kg/25kg mesh bag
Quantity/conveyance
20 ft Container
Premium Indian Onions: Bold Flavor, Unmatched Quality
India is renowned for producing some of the finest onions in the world, and our Premium Indian Onions are no exception. Grown in the fertile soils of India and carefully harvested at peak ripeness, our onions offer a robust flavor, vibrant color, and long shelf life. They are an essential ingredient in global cuisines and are highly sought after by importers and distributors worldwide.
Product Highlights:
Varieties Available: Red Onion, White Onion, Yellow Onion, Shallots
Size: Small, Medium, Large (30-50 mm, 50-70 mm, 70-90 mm)
Color: Deep red, pure white, or golden yellow
Taste: Pungent, mildly sweet, and aromatic
Quality: Uniform size, firm texture, and spotless skin
Packaging: 5 kg, 10 kg, 25 kg, and 50 kg mesh or jute bags
Shelf Life: 3 to 6 months under proper storage conditions
Health Benefits of Indian Onions:
Rich in Antioxidants: Contains quercetin and sulfur compounds that boost immunity.
Heart Health Support: Helps reduce cholesterol levels and improve blood circulation.
Anti-Inflammatory Properties: Reduces inflammation and promotes joint health.
Digestive Health: High in dietary fiber, aiding digestion and preventing constipation.
Blood Sugar Regulation: Supports insulin function and helps manage blood sugar levels.
Natural Detoxifier: Flushes out toxins and promotes liver health.
Why Choose Our Onions?
High-Quality Assurance: Carefully sorted and graded to meet international standards
Competitive Pricing: Affordable rates with bulk order discounts
Robust Export Network: Timely and efficient global shipping
Custom Packaging: Tailored to meet importer specifications
Guaranteed Freshness: Preserved with natural methods to maintain quality
PRODUCT INFO
Green Thai papayas widely vary in size, ranging from 15-50 centimeters in length and 10-20 centimeters in diameter, and are oval and elongated in shape. The thin skin is smooth, slightly waxy, firm, and green. Underneath the surface, the flesh is crisp, white with pale green edging, and dense with a central seed cavity filled with white pith and many inedible seeds. When raw, Green Thai papayas are crunchy with a very mild and neutral taste similar to the flavor of jicama or cucumber. Green Thai papayas are a good source of vitamins A and C and also contain folate, magnesium, manganese, and potassium. Green Thai papayas are best suited for both raw and cooked applications such as boiling or sauteing. The fruits are most well-known for their use in som tan, which is a Thai salad that mixes Green Thai papaya with fish sauce, lime, chile, garlic, and varying vegetables. Green Thai papaya can also be added to stews, pickled for extended use, grated, fried, and mixed with small shrimp to make okoy, or cooked into sour curries such as gaeng som. In Thailand, Green papaya is also blended into soups and is heavily spiced with chiles as the fruit has minimal flavor and showcases other spices. Green Thai papaya pairs well with long beans, carrots, daikon radish, chiles, cherry tomatoes, cilantro, green onions, shallots, turmeric, and peanuts. The unripe fruits will keep for a couple of days at room temperature but will then begin to ripen. Once ripe, papayas will keep up to one week when stored in the refrigerator.
USES
In Thailand, papaya is believed to have anti-inflammatory properties and is used medicinally to help cleanse the digestive system. The leaves and sap are also used in traditional medicine to reduce the itchiness of insect bites and general swelling in the body. In addition to topical use, dried leaves are commonly steeped into a tea and are believed to stimulate digestion. Elongated papaya varieties are often seen in markets sold in slender pieces, stored over ice, so locals can buy the pieces daily as needed. Many Thai families also grow papaya in their home gardens to utilize the fruits, leaves, and sap year-round in medicinal and culinary applications.
Season
Green Thai papayas are available year-round in tropical climates.
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