Thought to originate from Asia, Black radish is a large root crop that gets to the size of a turnip. Typically eaten more as a medicinal root than a food, it is thought to stimulate the production of bile and thus aid in digestion.
Fresh Radish is a crisp and flavorful root vegetable widely used in salads, soups, pickles, and various cooked dishes. It features a refreshing taste with a firm texture, making it suitable for both raw and cooked food preparations. Carefully selected for freshness and quality, these radishes offer natural color, rich moisture content, and a clean appearance. They can be stored for a reasonable period under proper temperature conditions while maintaining freshness and crunchiness. Fresh Radish is suitable for household cooking, restaurants, food processing, and wholesale vegetable supply.
Specification:
Product Type: Fresh Radish
Color: White with Green Top
Taste: Mild and Crisp
Texture: Firm and Juicy
Shape: Long or Round
Size: Medium to Large
Purity: High Quality Fresh Produce
Usage: Salad, Cooking, Pickle, Soup
Storage Condition: Cool and Dry Place
Shelf Life: Long Lasting Freshness Under Proper Storage
Packaging Type: Mesh Bag, Carton, or Customized Packaging
Moisture Content: Natural Fresh Moisture
Feature: Fresh, Clean, Natural Flavor
Supply Ability: Available in Bulk Quantity
Fresh Radish is processed and packed with care to maintain natural freshness, texture, and quality standards suitable for commercial and retail requirements.
The kidney bean is a variety of the common bean. It is named for its visual resemblance in shape and colour to a kidney. There are Different classifications of kidney beans, such as: Black Kidney Beans,Red kidney bean, Light speckled kidney bean,Red speckled kidney bean,White kidney bean.
1.Red speckled kidney beans nutrient content:
Protein, fat, carbohydrates, dietary fiber, vitamin A, radish, thiamine, riboflavin, niacin, vitamin C, vitamin E, calcium, phosphorus, sodium and other ingredients.
2.Dried red speckled kidney beans main functions:
a.Benifet for heart disease, arteriosclerosis, hyperlipidemia, hypokalemia patients;
b.Improve the body's immune system and enhance disease resistance.
The kidney bean is a variety of the common bean. It is named for its visual resemblance in shape and colour to a kidney. There are Different classifications of kidney beans, such as: Black Kidney Beans,Red kidney bean, Light speckled kidney bean,Red speckled kidney bean,White kidney bean.
1.White kidney bean nutrient content:
dietary fiber, vitamin A, radish, thiamine, riboflavin, niacin, vitamin C, vitamin E, calcium, phosphorus, sodium and other ingredie, fat, carbohydrates, nts.
2.White kidney bean main functions:
a.Benifet for heart disease, arteriosclerosis, hyperlipidemia, hypokalemia patients;
b.Improve the body's immune system and enhance disease resistance.
What is Peroxidase?
Peroxidase (horseradish) is one of the most widely used marker enzymes in ELISA, mainly because it is easy to produce, relatively low price, stable in nature, heat resistant and organic solvent, and little activity loss after coupling with antigens or antibodies.
Peroxidase has been studied as a food additive in recent years. Because of its non-toxic and harmless itself, reaction condition temperature, reaction easy to control, in recent years has been studied for food preservation and detection and other fields.
Also known as Swedish turnip or yellow turnip, rutabaga is one of our personal favourites. Almost radish-like in texture and bite, and divinely crunchy. A stirfry is incomplete without rutabaga! We think the secret is in the crunch and the mild flavours that blend so well with just about anything. Can also be boiled with carrot and mashed, or boiled and mashed with butter. The greens are also delicious and can be cooked similarly to kale.
Rutabaga is a cool-weather crop that is best planted in late summer for an autumn harvest, or in autumn for a winter harvest in milder winter climates. If planted in spring, they tend to bolt as soon as the daytime temperatures increase.
Swede is one of the easiest vegetables to grow and is well-suited to the novice gardener. Itâ??s an excellent winter vegetable which crops over a long periods and is best left in the ground until mild-winter.
The Swede also known as (Rutabaga) have a very rich, mellow taste than its relative the turnip and will go brilliantly with those autumn meals.
Clean and neat,tight and dried tea shape;strong heavy ,brisk and fresh taste
Appearance
Slices
Moisture
8%max
Form
Dried Slices ,
Color
White
Place Of Origin
SA
Packing Size
53*37.5*29
Weight
10kg/Box
Delivery
Within 15 days after deposit
Port
Qingdao
Payment
30% deposit by T/T, balance against B/L copy)/ L/C at sight/ D/P
Product Description
Dehydrated Horseradish Flake (High Quality)
Dehydrated horseradish flake/ granules /powder all kinds we can supply.
Grade A/B or as request
Hand peeled
Our advantage:
1.High level of product innovation and research capacity.
2.A perceptive insight into the future of the industry,especially in cold storage condiment.
3.Large-scale production,R&D,delivery and marketing of cold storage condiment including horseradish,garlic and ginger product.
4.The origin of raw materials and complete quality control system from farm to dinner table.
5.Balancing condiment nutrition scientifically and providing industrialized standard for catering product.
Radish Seed Oil possesses a very rare blend of C20, C18, and C22 Fatty Acids, contributing to its emollient properties for the hair and skin. Radish Seed Carrier Oil has a rich profile of Antioxidants, Vitamins, Minerals, Flavonoids, and Unsaturated Fatty Acids.
Food rotary mixing machine
Food processing: Automatic lifting material --automatic rotary mixing
Seasoning and mixing: sauce (chili sauce, jam), pickled vegetables (radish strips, salted fish), meat (braised beef, chicken legs) coating powder, seasoning 13.
Granules and powder: snack mixes such as crisps, potato chips, shrimp chips, and raw materials of cereals and Babao Congee.
Special requirement: Non damaging stirring for fragile ingredients such as bean curd and cereal.
Expanding industries:
Compatible with dry powder or granule mixing in industries such as pharmaceuticals, feed, and chemicals, but attention should be paid to equipment materials and cleanliness
Capacity 50-100kg ,big capacity need customized .
Bangladesh is renowned for producing high-quality, fresh radishes, grown in fertile soil with minimal chemical intervention. Our export-grade radish is carefully selected to meet global standards in size, color, and taste. The radish is crisp, juicy, and rich in essential nutrients, including vitamins C and B6, calcium, and fiber.
The radishes are cultivated using sustainable farming practices, ensuring they are free from harmful pesticides. They have a smooth, firm texture with vibrant white roots and green leafy tops, making them ideal for both culinary and health-conscious markets worldwide.
We ensure meticulous post-harvest handling, including washing, sorting, and packing in hygienic conditions to maintain freshness during transit. Our radishes are packaged as per buyersâ?? requirements, ensuring extended shelf life and minimal damage.
With a reliable supply chain and strict quality control, we guarantee premium export-quality radishes, perfect for wholesalers, retailers, and food processors looking for fresh, nutritious produce.
Crisp, refreshing, and mildly spicy, our radishes add a zesty crunch to salads, sandwiches, or salsas. Full of vitamin C and antioxidants, they're a low-calorie, nutrient-rich vegetable perfect for healthy snacking.
Radish, that common and beloved part of your salad, is a root crop, and it is pungent or sweet in taste with a lot of juice. Radishes can be white, red, purple or black, and in terms of shape, it can be long and cylindrical or round. They are eaten raw, cooked or pickled.
Package weight According to the clients request
Minimum order 27 tons assortment of different items Presented throughout the year
Supply capacity 200 tons per month
