Dehydrated Garlic is made from fresh, premium-quality garlic cloves that are peeled, sliced, granulated, or powdered, and then dried using controlled dehydration techniques. This process preserves its strong aroma, pungent flavor, and functional properties, while extending shelf life and improving convenience for industrial use.
It is widely used in the food processing, seasoning, spice blend, snack, and ready-to-eat food industries.
Product Name : Dehydrated Garlic
Raw Material : Fresh garlic cloves
Forms Available : Flakes / Chopped / Minced / Granules / Powder
Color : White to light cream
Aroma : Strong natural garlic aroma
Taste : Pungent and characteristic garlic flavor
Moisture : Max 4% -6%
Foreign Matter : Nil
Additives : None (as per buyer requirement)
Mesh Size (Powder) : 80 - 100 mesh
Shelf Life : 18 - 24 months
Dehydrated Garlic Flakes are produced from carefully selected fresh Indian garlic through cleaning, peeling, slicing, controlled dehydration, grading, and hygienic packaging.
The product retains the characteristic garlic aroma, natural pungent flavor, and firm texture while offering convenient storage, easy handling, reduced preparation time, and a longer shelf life than fresh garlic.
Dehydrated Garlic Flakes are widely used in seasoning blends, sauces, soup mixes, marinades, meat products, ready-to-eat meals, instant foods, snack products, spice manufacturing, fast-food applications, and commercial food processing.
Customized flake sizes, bulk export packaging, private labeling, and buyer-specific product specifications can be arranged subject to order quantity and feasibility.
Off-white to pale cream garlic flakes with a characteristic natural garlic aroma, pungent flavor, uniform appearance, and customized flake size.
Shelf life of up to 24 months when stored in a cool, dry, hygienic, and moisture-free place away from direct sunlight.
Produced from selected fresh garlic through cleaning, peeling, slicing, controlled dehydration, grading, inspection, and hygienic export packaging.
Suitable for seasonings, sauces, soup mixes, marinades, meat products, instant foods, snacks, ready-to-eat meals, and spice manufacturing.
Provides concentrated garlic flavor, convenient handling, reduced preparation time, longer shelf life, and consistent performance in commercial food production.
Offers uniform flake size, good rehydration properties, strong aroma, dependable quality, and flexible specifications for different food applications.
Products are sourced from trusted Indian manufacturing partners following appropriate hygiene and quality-control procedures. Inspection and specification verification can be coordinated before shipment.
Customization options include flake size, moisture specifications, packaging quantity, bulk export bags, private labeling, customized branding, and buyer-specific requirements.
Dehydrated Garlic Powder A Grade, Dried Vegetables Garlic Powder
Garlic powder is dehydrated ground garlic, and provides some of the flavor, but not the texture, of fresh garlic. It disperses well in liquids, so it's a good choice for marinades.
Garlic Powder A Grade,Dehydrated Garlic Powder Specification
Items Standards
Color White to light yellow
Flavor Typical of garlic, free of other smell
Appearance Powder
Moisture 6.0% maximum
Ash 5.0% maximum
Aerobic Plate Count 100,000/g maximum
Mould and Yeast 1,000/g maximum
E.Coli Negative
Conclusion: The product conforms to the standard of A GRADE
Packaging: 25 KG/CTN
Storage: Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.
Shelf life: 18 months
Our garlic flakes are made from 100% dehydrated garlic and are ideal for use in sauces, marinades, and as a topping for bread and other baked goods.
At EXIN Exports, we offer a range of dehydrated onion and garlic products that cater to the diverse needs of food manufacturers, chefs, and home cooks. Our dehydrated onion and garlic powder and flakes are made from high-quality, fresh onions and garlic, carefully selected and processed to preserve their natural flavor and aroma.
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Our garlic flakes are made from 100% dehydrated garlic and are ideal for use in sauces, marinades, and as a topping for bread and other baked goods.
Dehydrated Garlic Flakes are widely used as a convenient substitute for fresh garlic in both home cooking and industrial food production.
dehydrated garlic flakes soften and release a flavor very close to fresh garlic, making them a practical ingredient for consistent taste and long shelf life.
The best product description for dehydrated black-brown garlic flakes highlights their unique rich flavor, deep color, and long shelf life. These flakes offer a concentrated, sweet-and-savory taste perfect for commercial and home kitchens.
Colour : Black Brown to Dark Brown
Moisture Content : Max 5 - 8%
Purity : 100% Natural Garlic
Flavour : Strong, Rich Garlic Flavour
Aroma : Characteristic Roasted Garlic Aroma
Additives : No Artificial Colours or Preservatives
Size : Customized as per Buyer Requirement
Shelf Life : 12 - 24 Months
* Dehydrated Garlic is garlic that has been dried to remove all moisture, making it a long-lasting and easy-to-use seasoning ingredient. It keeps the strong aroma and flavor of fresh garlic but is more convenient for storage and cooking
Premium Dehydrated Garlic Flakes for Food Processing and Export Use
* Dehydrated garlic flakes are made from fresh, high-quality garlic cloves that are carefully peeled, sliced, and dried to preserve their natural flavor, aroma, and nutritional value. Widely used in seasoning blends, ready meals, soups, and sauces, they offer excellent shelf life, consistent quality, and convenience, making them ideal for industrial use and global bulk export markets
Features & Specifications
Material / Source: Fresh, premium-grade garlic cloves
Processing Method: Hygienic peeling, slicing, and controlled dehydration
Color & Texture: Off-white to light golden flakes with crisp texture
Flavor Profile: Strong, pungent garlic taste with rich aroma
Quality Attributes: Low moisture, no additives, high purity, long shelf life
Packaging: Export-grade bulk packaging with customization options
Applications: Seasonings, soups, sauces, ready meals, snack products
Suitability: Ideal for food processing industries, horeca sector, and international B2B markets
* Dehydrated Garlic Flakes are a convenient form of garlic that has been sliced and dried to remove moisture, enhancing both shelf life and flavor. Here's a comprehensive overview based on the information provided:
Production Process: The production involves selecting suitable garlic cultivars, harvesting, cleaning, peeling, slicing, and then drying using methods like sun drying or mechanical dryers. The dried slices are then ground into flakes.
Nutrition Profile: Garlic flakes contain essential nutrients such as vitamins B-6 and C, calcium, iron, and potassium. They offer health benefits similar to fresh garlic but in a concentrated form.
Flavor and Color: These flakes are known for their pungent flavor and aroma, which is stronger than fresh garlic. They have a pale yellow to light brown color.
Culinary Uses: Garlic flakes are used in soups, stews, sauces, meat loaves, and casseroles. They rehydrate in wet ingredients, adding a mild garlic flavor.
Natural Food Coloring: While not typically used as a food coloring, garlic flakes can add a subtle hue to dishes. However, theyâ??re more valued for flavor than color.
Shelf Life and Convenience: Properly stored in a cool, dry place, garlic flakes can last up to 12 months, offering a longer shelf life than fresh garlic and the convenience of easy storage.
Health Benefits: Dehydrated garlic is heart-healthy, helps lower blood pressure and cholesterol, has antibacterial properties, contains cancer-protective components like sulfur, and can lower blood sugar levels
These Dehydrated Garlic-Kibbled/Flakes are offered to our clients at a superior range. These are exported to our clients with complete freshness and taste. These are highly used for the preparation of sausages pie and black pudding. We have our qualified experts and make sure these are processed using quality material. These are available in standard size of 10-25 mm and medically useful as an antiseptic & expectorant, healing wounds
Size: 10 MM to 25 MM.
Origin: India
Colour: Brownish.
Aroma: Strong Aroma Represents, Indian Origin Products.
Quality: A-grade, Commercial Grade.
Packing Details : 14 Kg Net weight in natural white Eco â?? friendly poly bag inside five ply strong carton.
We are also providing packing as per customers requirement.
20FCL: 7.5 Metric Ton Approximate.
40FCL: 17 Metric Ton Approximate.
USE: Garlic flakes are widely recognized for their pungent flavour and widely used for its various culinary dishes. These flakes are used for seasoning dry soups mixes, sauces, vegetable mixes, stuffing mixes, and fast foods.
Applied mainly for canned soups, salads, hamburgers, pizzas & other fast-food preparations when garlic appearance & textures are desired
Dehydrated Garlic Chopped Specifications:
PROPERTIES VALUES & LIMITS
Product Name: Dehydrated Garlic Chopped
Quality: A - Grade, Commercial - Grade
Moisture: 6% Max
Size: 3 To 5 MM (As Per Customer Requirements)
Hot Water Insoluble: 20% Max
Major Defects: 1% Max
Ash Content: 4% Max
Acid Insoluble Ash: 0.5% Max
Packaging Details:
TYPES OF BAGS QUANTITY
Paper Bag 12.5/13/14 Kg Paper Bag Inside 1 Poly Bag
Carton Pack 20/25 Kg Carton Inside 1/2 Poly Bag
Carton Pack 20/25 Kg Carton Inside 1/2 Aluminium Foil Bag
- As Per Customer Requirement
Container Capacity:
TYPE OF CONTAINER QUANTITY
20' FT Container 13-14 Metric Tons
40' FT Container 25-26 Metric Tons
These garlic chopped are processed under the supervision of our quality experts who uses advance technology for its freshness and quality. These garlic chops are highly used for preparing ethnic food, canned & frozen vegetable mixes, dry casserole mixes and stuffing mixes.
Size: 3 MM To 5 MM
Origin: India
Colour: Brownish.
Aroma: Strong Aroma Represents, Indian Origin Products.
Quality: A-grade, Commercial Grade.
Packing Details : 20 Kg Net weight in natural white Eco â?? friendly poly bag inside five ply strong carton.
We are also providing packing as per customers requirement.
20FCL: 13.5 Metric Ton Approximate.
40FCL: 25 Metric Ton Approximate
Use: Pizza and other fast food, snack foods, food service packs, stuffing mixes, pickled products, meat products, seafood products, gravies, canned foods, salad dressing, dips and garlic Chopped vastly used and also used in multiple food recipes.
Vastly used in varied food preparations whenever strong garlic flavour & taste are desired.
Dehydrated garlic is made from fresh, premium-quality garlic cloves that are peeled, cleaned, sliced, and carefully dried to preserve their natural aroma, pungency, and nutritional properties. Available in multiple forms flakes, minced, chopped, granules, and powder our dehydrated garlic offers a convenient, long-lasting alternative to fresh garlic without compromising flavor or quality.
Key Features:
Rich Flavor & Aroma: Retains the distinctive pungency and taste of fresh garlic.
Versatile Forms: Flakes, minced, chopped, granules, and powder for diverse culinary and industrial applications.
Long Shelf Life: Can be stored for months without refrigeration, reducing spoilage and waste.
Easy Handling & Use: Ready-to-use, no peeling or chopping required.
Consistent Quality: Uniform size, color, and flavor for reliable use in sauces, seasonings, spice blends, snacks, ready-to-eat meals, and processed foods.
100% Natural & Clean Label: Free from preservatives, artificial colors, and additives, meeting international food safety standards.
Applications:
Widely used in food processing, bakery products, soups, sauces, ready-to-eat meals, snack foods, and seasoning mixes. Ideal for importers, food processors, and manufacturers seeking a high-quality, convenient garlic ingredient.
Quality & Safety:
At Tatsya Edibles LLP, every batch undergoes strict quality control from raw material inspection, sorting, and controlled dehydration to metal detection, microbial testing, and hygienic packaging. We maintain a defect rate below 1%, ensuring purity, safety, and international compliance.
Customization Options:
Available in different forms, cut sizes, moisture levels, and packaging to meet client requirements. Bulk, retail-ready, and private-labeled options are available, along with third-party certification and complete export documentation.
Dehydrated Garlic Powder Specifications:
PROPERTIES VALUES & LIMITS
Product Name: Dehydrated Garlic Powder
Quality: A - Grade, Commercial - Grade
Moisture: 6% Max
Size: 80 To 100 Mesh (As Per Customer Requirements)
Hot Water Insoluble: 20% Max
Major Defects: 1% Max
Ash Content: 4% Max
Acid Insoluble Ash: 0.5% Max
Packaging Details:
TYPES OF BAGS QUANTITY
Paper Bag 12.5/13/14 Kg Paper Bag Inside 1 Poly Bag
Carton Pack 20/25 Kg Carton Inside 1/2 Poly Bag
Carton Pack 20/25 Kg Carton Inside 1/2 Aluminium Foil Bag
- As Per Customer Requirement
Container Capacity:
TYPE OF CONTAINER QUANTITY
20' FT Container 13-14 Metric Tons
40' FT Container 25-26 Metric Tons
Dehydrated Garlic Powder Benefits and Uses:
Dehydrated garlic powder can be used for seasoning dry soups mixes, sauces, vegetable mixes, stung mixes and fast foods, snack foods, food service packs, meat products, sea food products, wet and dry salsa, bakery topping, curry powder, pickled products.
Dehydrated garlic powder has been connected to a reduced risk of several types of cancers. While garlic contains several protective components, the sulfur compounds in garlic are thought to play a significant role in cancer risk reduction.
Dehydrated garlic powder is easy to include in your diet and tastes absolutely delicious.
Dehydrated garlic powder improves cholesterol levels, which may lower the risk of heart disease.
The active compounds in dehydrated garlic powder can reduce blood pressure.
Dehydrated garlic powder is highly nutritious but has very few calories.
Dehydrated garlic powder is easy to include in your diet and tastes absolutely delicious.
Dehydrated Garlic Minced Specifications:
PROPERTIES VALUES & LIMITS
Product Name: Dehydrated Garlic Minced
Quality: A - Grade, Commercial - Grade
Moisture: 6% Max
Size: 8 To 15 MM (As Per Customer Requirements)
Hot Water Insoluble: 20% Max
Major Defects: 1% Max
Ash Content: 4% Max
Acid Insoluble Ash: 0.5% Max
Packaging Details:
TYPES OF BAGS QUANTITY
Paper Bag 12.5/13/14 Kg Paper Bag Inside 1 Poly Bag
Carton Pack 20/25 Kg Carton Inside 1/2 Poly Bag
Carton Pack 20/25 Kg Carton Inside 1/2 Aluminium Foil Bag
- As Per Customer Requirement
Container Capacity:
TYPE OF CONTAINER QUANTITY
20' FT Container 13-14 Metric Tons
40' FT Container 25-26 Metric Tons
Dehydrated Garlic Minced Benefits and Uses:
Dehydrated garlic minced can be used for seasoning dry soups mixes, sauces, vegetable mixes, stung mixes and fast foods, snack foods, food service packs, meat products, sea food products, wet and dry salsa, bakery topping, curry powder, pickled products.
Dehydrated garlic minced is great for the healthy heart. Besides equalizing the blood circulation, this helps in lowering the blood pressure, triglycerides, and cholesterol as well as may neutralize the side effect of the smoking for blood pressure.
Dehydrated garlic minced has been connected to a reduced risk of several types of cancers. While garlic contains several protective components, the sulfur compounds in garlic are thought to play a significant role in cancer risk reduction.
Dehydrated garlic minced is also used as a remedy for infections, digestive disorders and fungal infections.
Dehydrated garlic minced is easy to include in your diet and tastes absolutely delicious.
Eating dehydrated garlic minced may help detoxify heavy metals in the body.
The active compounds in dehydrated garlic minced can reduce blood pressure.
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