Fresh Spring Onions
Origin Egypt Varieties
Foton Ashicora Bajaverda
Packing Picking Packaging No of onions in a gap 1012 mm 9 on 1215 mm 8 on 1517 mm 7 on On 2 Kg Carton Box Or Plastic Box Or according to client request Season From Second Half of November to End of April
Shipping methods By Air By Sea
Origin: Our spring onions are cultivated in the heart of Egypt
Varieties: We offer a range of spring onion varieties as Star Ruby, etc
Quality Assurance: Quality is our utmost priority, We hold Global G.A.P Certificate
Freshness: To preserve the freshness and crispness of our spring onions.
Packaging: We employ advanced packaging techniques to protect our spring onions during transportation and storage (Carton / 15 KG Net Weight)
Spring Onions export from Egypt, We are specialized in exporting Green Onions to many countries in Europe and other regions. Our Green Onions are packed and sorted with High international standards of grading and quality control
Health Facts:
Spring Onions are high in vitamins, antioxidants, and minerals and low in cholesterol and saturated fats so they are ideal for losing weight and maintaining optimum health.
Fresh Green Spring Onions Packaging specifications:
Season From November To April.
HS CODE 070310
APPEARANCE erect leaves tightly wrapped , clean, well rounded bulb, clean roots
Sizes:Length 10mm up till 45mm27 cm to 38 cm
Packing 14:20 bunches / carton2 Kg / CartonCustom packing upon customer’s request.
Delivery terms 5 days after receiving the advance.
Indian spring onion exports play a vital role in the country's agricultural trade, contributing to the global demand for fresh and flavorful vegetables. Spring onions, also known as green onions or scallions, are a staple in Indian cuisine, featuring prominently in various dishes for their distinct taste and nutritional benefits.
Cultivated across different regions of India, including Maharashtra, Karnataka, Punjab, and Haryana, spring onions thrive in the country's diverse climates. The favorable growing conditions, coupled with a well-established agricultural infrastructure, contribute to the production of high-quality spring onions that meet international standards.
The export process involves careful cultivation, harvesting, and packaging to ensure the freshness and quality of the produce during transportation. Stringent quality control measures are in place to adhere to international regulations and maintain the crisp texture, vibrant color, and robust flavor that make Indian spring onions highly sought after in global markets.
Spring onions are rich in essential nutrients such as vitamins, minerals, and antioxidants, making them not only a flavorful addition to dishes but also a nutritious one. This nutritional profile adds to the appeal of Indian spring onions in the international market, where health-conscious consumers value fresh and wholesome produce.
In international culinary circles, Indian spring onions are appreciated for their versatility. They are used in a variety of cuisines, including salads, stir-fries, soups, and garnishes. The mild yet distinct onion flavor of spring onions complements a wide range of dishes, making them a popular choice among chefs and home cooks alike.
The export of Indian spring onions not only contributes to the country's economic growth but also supports the livelihoods of farmers engaged in their cultivation. As global culinary preferences continue to embrace diverse and fresh produce, Indian spring onions are well-positioned to meet the rising demand for high-quality, flavorful vegetables in international markets.
Spring onions also known as scallions or green onions are a popular variety of onions that can be exported from India They are characterized by their long slender green stalks and small white bulbs Spring onions are known for their mild and slightly pungent flavor as well as their crisp texture When describing spring onions for exporting from India you can focus on their quality appearance flavor culinary uses and potential applications Heres an expanded description
India is known for producing highquality spring onions and we are committed to providing you with superior onions that meet your expectations and satisfy the demands of your customers We ensure a reliable supply of fresh and flavorful spring onions that add value to your culinary creations
Appearance Spring onions have long slender green stalks that end in small white bulbs The bulbs are typically small in size compared to other onion varieties The stalks are crisp and vibrant green providing visual appeal to culinary preparations
Culinary Uses Spring onions are widely used in various culinary applications Some popular culinary uses of spring onions include
Raw Usage Spring onions are commonly used raw in salads salsas and garnishes The green stalks provide a refreshing crunch and a mild onion flavor that complements other ingredients
Cooking Base Spring onions serve as an excellent flavor base in stirfries soups and Asianinspired dishes They add a subtle onion flavor and enhance the overall taste of the dishes
Garnish and Topping Spring onions are often used as a garnish or topping for various dishes They add a pop of color texture and a mild onion taste to enhance the presentation and flavor of the final dish
Key Specifications/Special Features - Also known as scallions or green onions, spring onions are in fact very young onions, harvested before the bulb has had a chance to swell. Both the long, slender green tops and the small white bulb are edible, and are good either raw or cooked. They have a similar flavour to onions, but are much milder.
PRODUCT INFO
Spring onions are comprised of small round to oval bulbs, averaging 2 to 5 centimeters in diameter, attached to a straight, layered stalk of overlapping leaves. The bulbs are smooth, firm, crisp, and succulent, found in bright white to red hues, depending on the variety. There may also be a cluster of fresh, flexible, and fine tan roots attached to the bulb's base. The slender, tubular leaves have a stiff, thick, and crunchy consistency and are hollow, bearing dark green hues on the edges and lightening to a pale green tone near the bulb. Spring onion bulbs contain sugars and are absent of the gases developed in more mature bulbs, creating a sweet and mild, mellow flavor. The leaves have a stronger taste and contribute herbaceous, pungent, and grassy nuances.
USES
Spring onions contain vitamin A to maintain healthy organ functioning, vitamin C to strengthen the immune system, and vitamin K to promote faster wound healing. The onions also provide calcium to protect bones and teeth, potassium to balance fluid levels within the body, antioxidants to reduce inflammation, and other nutrients, including phosphorus, magnesium, and copper.
Spring Onion has a dark green hollow-tubed leaves and a white bulb. They are a versatile vegetable that is popular in Asian cuisines. An excellent source of vitamin C and dietary fibre, this vegetable is available year-round in Thailand. Spring onions belong to the same family of vegetables as garlic, leeks and chives. The Straightleaf is the main variety of spring onion found in supermarkets and fresh food markets. Other selections of this variety include the Dynasty Winter King and Summer King.
Also known as scallions or green onions, spring onions are very young onions, harvested before the bulb has had a chance to swell. Both the long, slender green tops and the small white bulb are edible and are good either raw or cooked. They have a similar flavor to onions but are much milder. Spring onions contain vitamins A, C, and K, flavonoids, potassium, calcium, and fiber. The Egyptians, Greeks, Romans, and Chinese all planted and used this vegetable. The spring onion is believed to have originated in the Far East and has been a favorite in China and Japan for centuries.
Type - Vegetables
Specifications
COLOUR: Green leaves grading to white at the base, white bulb with some thin green striping.
MATURITY: No evidence of flower formation, or brown dry husk on the bulb (over mature).
Spring onions are available year-round.
Packaging - Packing: 4-8 spring onions in a bunch, 100 gm in one bunch, 2 kg and 5 kg in carton
SHELF LIFE : Produce must provide not less than 14 days clear shelf life from date of receives.
bundle 4 to 6 pcs
carton 2 kg net = 14 bundle
capacity of container : pallet = 220 carton
20 FTC = 10 pallet
40 FTC = 21 pallet
Shipping Port - Any Port of Egypt
Quality standard - quality meets the international standard and EU standard
fresh vegetable exporters in Egypt
Spring onions, also known as green onions or scallions, are a highly versatile vegetable with a mild onion flavor. Their bright green stalks and small white bulbs make them an attractive addition to many dishes, especially in Asian and Mediterranean cuisines. The global demand for spring onions has increased over the years due to their culinary flexibility, health benefits, and flavor-enhancing properties.
