Find Verified Cabbage Suppliers, Manufacturers and Wholesalers

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Cabbage is a leafy green (or sometimes purple) vegetable that's widely used in cuisines across the world. Known for its versatility, it can be enjoyed raw, cooked, fermented, or even pickled. Cabbage is also incredibly nutritious and affordable, making it a staple in many households.

Origin: Cabbage is believed to have been cultivated in Europe for thousands of years. Ancient Egyptians, Greeks, and Romans all valued cabbage, both for its flavor and medicinal properties.

Varieties: There are several varieties of cabbage, each with a unique flavor and texture:

Green Cabbage: The most common variety, with tightly packed, smooth, green leaves.

Red (Purple) Cabbage: This variety has a slightly peppery flavor and is often used in slaws or pickled for a vibrant color.

Savoy Cabbage: Known for its crinkled, tender leaves, this cabbage has a milder, sweeter taste compared to other varieties.

Napa Cabbage: Also called Chinese cabbage, this variety has a softer, lighter texture and is often used in Asian dishes like stir-fries, soups, or kimchi.

Nutritional Benefits:

Low in Calories: Cabbage is low in calories, making it a great addition to weight-conscious meals.

High in Fiber: Cabbage is an excellent source of fiber, which supports digestion, lowers cholesterol, and helps you feel fuller for longer.

Rich in Vitamin C: Cabbage is packed with vitamin C, an antioxidant that helps strengthen the immune system, promote skin health, and aid in the absorption of iron.

Vitamin K: Cabbage is a good source of vitamin K, which plays an important role in bone health and wound healing.

Folate: Cabbage contains folate, a B vitamin important for cell division and overall health.

Antioxidants: Cabbage contains antioxidants like polyphenols and flavonoids, which help protect cells from damage and support heart health.

Product Specifications :

Color: Green
Packaging Type: Hdpe Woven Bag
Quality Available: A Grade
Country of Origin: Made in India
Availability: In Stock

We KAPADIYA EXPO COMPANY are provide a comprehensive range of Dehydrated Cabbage Flakes & powder to our clients; we use pure quality of Cabbages in the preparation of these dehydrated cabbage. We export these products at large scale and are available at reasonable prices. This dehydrated cabbage can be easily carried while camping as well. We are doing hygienically process these products which are free from harmful additives and ensure freshness. These are used in ethnic food preparations, dry soups mixes, canned, dry or frozen vegetable mixes, sauces, dry casserole mixes, food service & fast foods etc.

Use: Soups and Stews, casseroles, and add to soups or stews. It can be easily used in salads & other preparations

Origin: India
Colour: Light green.
Aroma: Strong Aroma Represents, Indian Origin Products.
Quality: A-grade, Commercial Grade.
Packing Details : 20 Kg Net weight in natural white Eco �¢?? friendly poly bag inside five ply strong carton.
We are also providing packing as per customers requirement.

Health Benefits of Cabbage
cabbage is loaded with vitamins and minerals & nutrients, it is also containing vitamin A, iron and riboflavin.
Cabbage is especially high in vitamin C, a potent antioxidant that protect against heart disease, certain cancers and vision loss.
Cabbage contains powerful antioxidants that is help reduce inflammation, protecting the immune system
Cabbage is a good source of soluble fiber.
Cabbage Is an Excellent Source of Vitamin K. Vitamin K being a collection of fat-soluble vitamins that plays many important roles in the body.
In addition, eating cabbage is even help lower the risk of certain diseases, improve digestion and combat inflammation.
These include reduced inflammation, a healthier heart, stronger bones, improved gut function, and perhaps even a lower risk of certain cancers.

Fresh cabbage, carefully harvested to ensure compact heads, fresh green color, and strong shelf stability for international markets. Each batch is professionally sorted, cleaned, and packed under controlled conditions to maintain freshness and consistent export quality.

Suitable for wholesale distribution, supermarkets, food processing, and retail supply chains. Known for its crisp texture, natural flavor, and uniform sizing, our cabbage is prepared to meet global import standards and buyer requirements.

Color: Fresh light green to deep green outer leaves
Texture: Compact heads with crisp layered structure
Taste: Fresh, natural cabbage flavor
Cleanliness: Carefully cleaned and export-sorted
Shelf Stability: Suitable for long-distance shipment and storage
Size Range: Small, medium, and large grades available
Quality Standard: Free from rot, bruising, and contamination
Packaging: Export-standard mesh bags and carton packaging

Cabbage Powder

Cabbage Flakes

Warmest greeting to HUVY IMPORT EXPORT CO.,LTD

We are one of the leading companies specializes in producing and exporting Fresh vegetables ( cabbage, chilies, seedless limes, banana leaves, bell peppers,...) to many countries in the world. Our products have been exporting to many countries in the world such as Malaysia, Singapore, Taiwan, Hongkong....

Therefore, we would like to recommend the special vegetable from Vietnam to the foreign consumers, which is â??FRESH CABBAGEâ??. We would like to set up the long â?? term business relationship to share the risk and profit with customers. In addition, we are doing the best to make the world â??Greater with Vietnamese tasteâ??.

If you want to buy fresh cabbage from Vietnam, please do not hesitate to contact us

Specification of our products:
- Supply capacity: 100 Tons per year
- Size: 1.6kg-2.5 kg/pc
- Intruction for use: for cooking
- weight: 1 kg up
- MOQ: 1000 KG
-SHELF LIFE: 1 MONTH
- Delivery time : 3-5 dyas
- packing: 15 kg net/ carton or 20kg net/bag ; 18/26/MT in 40ft container
- Payment term: T/T or L/C at sight 100%

Product Name: Fresh Green Cabbage

Quality: Top Quality
Delivery Time: 5-7 Days
Packaging: Custom
Customization Orders: Accepted

We Are The Wholesale Supplier and Exporter Of *Fresh Green Cabbage*.
Bulk Stock Available for Worldwide Delivery
Contact Us For More Information.

We are international supplier for Chinese Cabbage. Supply sufficient of quality and quantity to meet buyer's demand.

Price: USD 1.00/kg
Origin: China
Quality available: Grade A
Packing size: 5-10 kg/Box
Minimum order: 1x20' FCL

Compact, tight-headed green cabbages featuring crisp, layered leaves and a mild, fresh flavor. Rich in vitamins and natural crunch, carefully packed to ensure maximum freshness during long-transit export.

Key Specifications:

Product: Fresh Cabbage
Quality: Premium Export Grade
Appearance: Fresh, compact and well-formed heads
Color: Vibrant green to light green
Texture: Firm, crisp and crunchy
Flavor: Mild and fresh
Condition: Clean, healthy and free from visible defects
Size: Graded according to buyer requirements
Packaging: Export-quality cartons, crates or mesh bags
Storage: Cool and refrigerated conditions as required
Application: Salads, cooking, coleslaw, foodservice and processing
Availability: Seasonal, subject to harvest schedules

Frozen Chinese Cabbage is a high-quality vegetable product processed from fresh, carefully selected cabbages using advanced freezing technology to preserve natural taste, texture, color, and nutrients. Hygienically cleaned, cut, and frozen, it offers excellent convenience and long shelf life for food service and processing industries. Frozen Chinese cabbage is widely used in soups, stir-fries, ready-to-cook meals, restaurants, hotels, supermarkets, and frozen food distribution networks, ensuring consistent quality and year-round availability.

Key Specifications
Product Type: Frozen Chinese Cabbage
Botanical Name: Brassica rapa subsp. pekinensis
Processing: Washed, Cut, Blanched, Individually Quick Frozen (IQF)
Form: Whole Leaves / Chopped / Strips
Color: Natural Green to Light Yellow
Storage Temperature: -18 Degree C or below
Shelf Life: 18 - 24 Months
Quality: Export Grade
Packaging: Retail and bulk packaging options available

Crisp and nutrient-rich, our cabbages are perfect for salads, slaws, and stir-fries. High in fiber and vitamin C, they're a healthy, versatile vegetable that complements any meal with their fresh, mild flavor.

Product Origin- India

MOQ- 25 KG

Packaging- Customizable to meet requirements

Export Quality Cabbage from Bangladesh

Bangladesh is renowned for producing high-quality, fresh cabbage that meets international export standards. Grown in fertile, alluvial soil and favorable climatic conditions, Bangladeshi cabbage is naturally rich in nutrients, including vitamins C and K. The cabbages are carefully cultivated using organic farming practices, ensuring they are free from harmful chemicals.

R S Enterprise offers premium green and red cabbage, known for their firm texture, crisp leaves, and longer shelf life. Our cabbages are handpicked, cleaned, and packed under hygienic conditions to preserve freshness during long-distance transportation. We adhere to strict quality control processes to meet global food safety standards such as GAP, HACCP, and ISO certifications.

Our cabbage is ideal for both wholesale and retail markets, as well as the food processing industry. We ensure timely delivery with customized packaging options to maintain product integrity. Choose R S Enterprise for reliable, consistent supply of export-quality cabbage from Bangladesh.

Cabbage

Cabbage

Product Description :
Fresh Cabbage, Flat Shape, Natural Plantation, Strong Taste And Strong Flesh For Any Cooking Styles.

Price Of Product ( Usd Price Or Fob Price) :
Fob Price In Usd: Negotiable

Payment ;
Lc
Bank Transfer

Product Origin :
Indonesia

Key Specifications/special Features ;
Cabbage

H.S. Code :
0704.90.20

Port Of Loading :
Belawan Port, Indonesia

Minimum Order Size And Packgaing Details :
 1 X 40' (about 27 Metric Tons Per Shipment)

Size And Specification :

Cabbage

Cabbage

Cabbage, comprising several cultivars of Brassica oleracea, is a leafy green, red (purple), or white (pale green) a biennial plant is grown as an annual vegetable crop for its dense-leaved heads.

Green cabbage has numerous pale green leaves that are thick and broad with prominent veins and a slightly waxy finish. They overlap to form a dense round-to-oblate ball and can measure 15 to 18 centimeters in diameter and may weigh up to 10 pounds or 3.6 kilograms each. The leaves are firm when raw and tender when cooked.

Green cabbage offers a sweet, grassy flavor with a mustardy finish referred to as "cruciferous" a trademark characteristic of Brassicas. Green cabbage can be eaten raw, cooked, and pickled. It is often showcased in coleslaws, braising greens, and salad mixes. Green cabbage can be juiced, wilted, braised, roasted, stir-fried, and grilled. It pairs well with rich ingredients such as pork, cream, aged and blue cheeses, butter, eggs, olive oil avocados, and nuts.

MOQ: 5 MT

Supplied from Kenya, India, Vietnam, and Indonesia.

Cabbage (Brassica oleracea or variants) is a leafy green or purple biennial plant, grown as an annual vegetable crop for its dense-leaved heads. Closely related to other cole crops, such as broccoli, cauliflower, and brussels sprouts, it descends from B. oleracea var. oleracea, a wild field cabbage.

Cabbage heads generally range from 0.5 to 4 kilograms (1 to 9 lb), and can be green, purple and white. Smooth-leafed firm-headed green cabbages are the most common, with smooth-leafed red and crinkle-leafed savoy cabbages of both colors seen more rarely. It is a multi-layered vegetable. Under conditions of long sunlit days such as are found at high northern latitudes in summer, cabbages can grow much larger. Some records are discussed at the end of the history section.

Product Name : Fresh Round Cabbage
Style : Fresh
Weight (Kg) : 1.5 - 2.5
Place of Origin : North Sumatera, Indonesia
Color : Natural Green
Taste : Natural Sweet
Packaging : 8 - 12 pieces (20 kg) bags
HS Code : 0704.90.20
Payment Terms : T/T and L/C
Price : Negotiable
Certification : Phytosanitary Certification

Product Name :- CABBAGE
Colour : Green.
Quality : A Grade.
Supplying Capicity :5 to 7 tonne per week.
Packing : 5 kg, 7 kg Packing Or As Per Buyer's Requirement.
Temperature : +5 Degree Celcious in Reefer Container.

Color : Green ,Purple.

Variety : Organic/Common

We ensure that no toxic fertilizers are used in growing these plants. These are processed in clean and hygienic surroundings, Rich in taste and nutritional contents, cabbage is one of the finest vegetable that is repetitively demanded by our clients, we are looking for reliable buyer, if you interesting dont hesitate to contact us.

Indian-grown cabbages destined for export are compact and firm, boasting vibrant green outer leaves that enclose a crisp, pale yellow heart. Cultivated under India's abundant sunshine, these cabbages are known for their excellent flavor profile, offering a touch of sweetness balanced by a mild peppery bite. Grown using sustainable practices in fertile Indian soil, they arrive export-ready, meticulously hand-harvested at peak maturity to ensure extended shelf life.

India, a land of diverse agricultural bounty, offers a unique opportunity for the export of high-quality cabbage. This humble vegetable, belonging to the Brassica family, thrives in India's varied climatic conditions. From the verdant plains of Punjab to the cooler climes of the Himalayas, Indian cabbage boasts distinct characteristics that make it a compelling choice for international markets.

Visually, Indian cabbage comes in a delightful variety. The most common type is the green cabbage, with its tightly packed, round heads formed by layers of smooth, emerald green leaves. These heads can be compact and dense, weighing anywhere between 1-3 kg, ideal for single-serve or bulk purchases. Alternatively, there's the pointed cabbage, also known as Savoy cabbage, with its crinkly, dark green leaves offering a touch of elegance and a slightly looser structure. Red cabbage is another popular choice, its vibrant purple hue adding a burst of color to any dish.

Beyond aesthetics, Indian cabbage stands out for its flavor profile. The leaves are known for their characteristic mild sweetness with a hint of peppery bite. This subtle complexity makes them incredibly versatile, readily adapting to various culinary styles. Whether enjoyed raw in salads for a refreshing crunch, cooked in stir-fries for a satisfying texture, or simmered in soups and stews for a touch of earthy sweetness, Indian cabbage delivers.

Indian farmers, with their generations-old knowledge of cultivation, prioritize sustainable practices. Many utilize integrated pest management techniques, minimizing the use of chemical fertilizers and pesticides. This results in a cleaner, healthier crop, appealing to health-conscious consumers worldwide. Additionally, the focus on fresh produce ensures that Indian cabbage reaches export markets with unparalleled freshness and a longer shelf life.

World Wide Shipping

Highest Quality Produce

24 FSSAI Certified

100% Chemical Free

cabbage

origin indonesia

1. Golde Acre
Golden Acre is an early-maturing variety, often one of the first cabbages to be harvested in the spring. It matures in 60-65 days, producing heads weighing around 3-5 lbs at peak harvest.

2. Early Drum Head
This variety is known for its early maturity, flat heads, and medium-large size. The heads weigh around 2-3 kg. Early Drum Head yields approximately 20-30 t/ha, making it a good choice for quick harvests.

3. Copenhagen Market
Copenhagen Market is an heirloom cabbage with large, round heads and blue-green leaves. It is rich in nutrients and can be enjoyed both raw and cooked. This variety must be harvested before the summer heat kicks in.

4. Jersey Wakefield
Jersey Wakefield is known for its sweet flavor, making it perfect for salads. It produces large, dense, and elongated heads that weigh around 2-3 lbs. This variety has a small core and protective wrapper leaves, making it both practical and delicious.

5. Pusa Synthetic
Pusa Synthetic is a medium-sized cabbage variety with round heads that weigh 2-4 kg. This high-yielding midseason cabbage matures in 80-90 days, with an average yield of 35-46 t/ha.

6. Quisto
Quisto is a vigorous cabbage variety with blue-green waxy foliage and excellent quality. It matures in about 75 to 85 days and has a great field appearance, with good field holding.

7. Pusa Ageti
A tropical variety, Pusa Ageti is recommended for planting in March and August-October in the northern parts of South Africa. It produces heads weighing 600-1200 g and matures in 75-90 days.

8. Pusa Mukta
A hybrid of EC-10109 and EC-24855, Pusa Mukta produces compact, slightly flat heads with light green, wavy-margined leaves. It has a yield of around 30-35 t/ha.

Cabbage is a cruciferous vegetable that comes in green, red, and savoy varieties, each offering a distinct flavor and texture. Known for its high vitamin C and K content, cabbage plays a vital role in supporting immune function and bone health.

Its crisp leaves make it a great addition to salads, while its mildly sweet flavor deepens when cooked, making it perfect for soups, stews, and fermented dishes like sauerkraut and kimchi. With its low-calorie profile and fiber-rich content, cabbage is a healthy, versatile vegetable that can be enjoyed raw, steamed, or saut�©ed.

We source cabbage from Karnataka state - india - near hosur district - good soil for green vegetation - major all varities of green vegetable grown here - both common and organic vegetables crop done here - As we source from direct farmers , rates are transparent and certificate of growers will be produced.

Cabbage (Brassica oleracea var. capitata) is a leafy green, red, or purple biennial vegetable that is widely cultivated for its dense-leaved heads. It belongs to the Brassicaceae family, which also includes broccoli, cauliflower, and kale. Cabbage is a cool-season crop, forming compact heads of overlapping leaves that are smooth or crinkled depending on the variety.

It is a rich source of vitamins (especially Vitamin C and K), dietary fiber, and antioxidants, making it a staple in both traditional and modern diets across the world. Cabbage is consumed raw in salads, fermented into sauerkraut or kimchi, or cooked in soups, curries, and stir-fries. Its mild flavor, versatility, and nutritional profile make it one of the most popular vegetables globally.

Cabbage

Harmonization System (HS) Code: 7049010

English: Cabbage

Indonesian: Kubis

Rupiah per kg: Rp11700

USD per kg: $0.76

Cabbage

Cabbage

Origin: Made In India

Cabbage

CULTIVATION TYPE : Common, Organic

VARIETIES : Green Cabbage

SIZE : 450:800 Gram per piece

PACKING : 5 KG per carton

SHIPPING : 40 ft reefer container takes 12 MT.

PAYMENT TERMS: Cash, TT, L/C

DELIVERY TERMS : X-WORK, FOB, CNF, CIF

DELIVERY TIME : 8 days from the date of receiving the payment.

The high potassium content helps by opening up blood vessels, easing the flow of blood. A warm compress made with cabbage leaves can help relieve the pain of a headache. Crush cabbage leaves, place in a cloth, and apply on the forehead.

Cabbage

Country of origin Ukraine

Cabbage

Price And Quantity :
Minimum Order Quantity : 5 Kilograms
Price Range : 20.00 - 50.00 INR/Kilograms

Product Specifications
Style : Instant
Shape : Round
Processing Form : Raw
Shelf Life : 1-2 Months

Product Description
* Cabbage
We are a well-established company engaged in exporting and trading high quality green Cabbage, which is praised by the clients for its high quality and freshness. It is acknowledged by the clients for offering maximum health benefits. Rich in taste and nutritional contents, cabbage is one of the finest vegetable that is repetitively demanded by our clients.

Trade Information
Payment Terms : Cash in Advance (CID), Cash Advance (CA)
Supply Ability : 10000 Kilograms Per Week
Delivery Time : 2-7 DaysMain Export Market(s)Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia
Main Domestic Market : All India

Fresh Cabbage directly from the farm

We are a leading organization that is engaged in offering high quality Cabbage. It is cultivated using premium quality seed and latest technology keeping in mind various defined norms.

Our farmers cultivate this cabbage under the suitable hygienic conditions in tandem with set international food standards.

The entire range is highly admired among the customers for its nutritional value and remarkable quality. We offer this cabbage in various packaging options as per the set industry norms at reasonable price.

Features:
Purity
Natural taste
High nutritional value

They are grown in mild climates throughout the world. Cabbage plants
have leaves with a waxy coating. This coating usually gives the leaf a graygreen
or blue-green color.
A firm well formed, compact heart of leaves with max 3-4 large outer leaves;
minor soil deposits allowable on outer leaves only. Clean cut stem. Free from
foreign matter. Crisp juicy leaves; slightly sweet flavour; free from foreign and 'off' smells or tastes.

Name of Product : Cabbage
Price of Product : Depends on products
Product Origin : Gujarat - India
Key Specification/Special Features : Vegetables
Harmonization System (HS) Code : 7101
Minimum Order Size : As per customer requirements
Packaging : Depends on products

Cabbage

Price of the product - As per Quotation

Key Specifications/Special Features - Cabbage is a cruciferous vegetable that provides a host of beneficial effects when consumed. Scientific research has shown the presence of a chemical that may protect against the harmful effects of radiation. Cabbage also contains sulforaphane that protects you from certain types of cancer.

Minimum Order Size - 1 tonn

Packaging details - As per Buyer's requirement

Cabbage is known to help protect the body from radiation, prevent cancer, and reduce the risk of heart disease. There are several types and variations of scabies in colors green to red and purple, and the leaves can be smooth or wrinkled. If you are interested in starting to eat cabbage, you should start to recognize the types and benefits of cabbage as a whole.

Cabbage is a sweet flavored, with a smooth and dense leafy layer.
It can be consumed as a vegetable curry or fried dish along with rice or rotis.
It is often cooked along with other vegetables or added in salads for a delectable taste.
It is a good source of Vitamin K, Dietary Fiber, Calicum, Potassium and Phosphorus.
We source high quality of Cabbage directly from farm and export it fresh to different countries to our valued customer.

Our Cabbages are grown in the fertile lands of Guatemala and shipped to our customers safely with all the freshness and flavor of our land. Guatemala has it all! The highlands of Guatemala offer ideal conditions for Cabbages growing.