Find Verified Pickles Suppliers, Manufacturers and Wholesalers

We are a leading and reliable pickled gherkins, exporter of Gherkins that are of high quality and come with a high nutritional value. Gherkins are a variety of cucumbers that are used to make pickles. They retain their crunchiness when pickled, making them an exciting addition to your dish or meal. They have a sweet and sour flavor, and are particularly favored as a side dish or snack. As Gherkin Pickle Manufacturers in India, we ensure that every batch is packed with intense flavors and aroma.

Common Name: Pickled Babycorns
Botanical Name: Zea mays (varieties of babycorn)
Packaging Form: Packed in jars, cans, or pouches, with a suitable solution (usually Acetic Acid , water, salt, and spices).
Color: Light yellow to pale golden, characteristic of pickled babycorns.
Flavor Profile: Tangy, mildly sweet, and savory, with a slight crunch.
Packaging
Packing Configuration: 5 Kg, 10 Kg, and 15 Kg Pail Or 260 Ltr Food Grade HDPE Barrel Packing.
Labeling Requirements:
Brand name
Product name (Pickled Babycorns)
Ingredients list
Net weight
Manufacturing and expiry dates
Storage instructions
Country of origin
Exporter's details

Cut mango and appalam this forms a combination of two crunchy feelings one brittle and the other juicy! Try out the ultimate combination of the tangy and the crispy with the combo of the Cut Mango Pickles and Appalams.

The confluence of tang and crisp forms an alliance as a universal accompaniment. Try the mango pickle and the appalam combo of ours, and you are never short of an accompaniment for any dish whatsoever

A melange of vegetables in itself is a great dish to go for. Add that melange to another contrast of the crisps in our exclusive Madras Appalams, and this one is something to die for, and if you're a foodie to life for!

lemon is a beautiful garnish, and Madras Appalams are not an exception. Try out the combo of Madras Appalams with the classic lemon pickle the duo brought to you by us, so you can have accompaniments for anything and everything

Citron has a big bite when it comes to tang, and the only right combination are the appalams that have a big bite with the crunch. Try out the citron pickle and appalam combo created by us, and you're never out of accomps for your dishes.

Citron pickle is one of the most condiments found in South Asian cuisine, especially in the culinary traditions of Kerala, Tamil Nadu, and parts of coastal Karnataka.

The preparation of citron pickle is deeply rooted in family tradition. Recipes are often passed from one generation to another, with each household developing its own distinctive variation. Some families prefer a fiery red pickle rich in chili powder, while others emphasize bitterness and saltiness.

Some add jaggery to create a sweet-sour balance, while others rely heavily on ginger, garlic, and green chilies for pungency.

Citron pickle include vinegar or lemon juice for additional sourness and preservation.

It is commonly eaten with steamed rice, curd rice, dosa, idli, kanji, chapati, and even bread.

Manive Exports and Imports is involved in the export and supply of Indian pickles and condiments as part of its diversified food product range.

Pickles and condiments are prepared using traditional Indian recipes with carefully selected ingredients such as fruits, vegetables, spices, oil, and natural preservatives.

The company focuses on maintaining authentic taste and hygiene standards by ensuring proper processing, seasoning, and quality control during production. These products are then securely packed in sealed, export-grade containers to preserve flavor, aroma, and shelf life during international shipping.

Through its pickles and condiments export segment, Manive serves global demand for traditional Indian flavors in retail, hospitality, and food service markets.

Our Export Vision is providing a high quality product comparable in quality with similar global products, matched with the specifications of local and global health, and manufacturing the highest quality raw materials.

Provide competitive prices to the agents which help them to invade the markets and achieve the desired goals.

The flexibility in the manufacturing of packaging and sizes according to the needs and the taste of the consumer of each market.

Providing a distinctive logistic services through the export department staff whom have experience and high efficient.

Client Support: Marketing and logistical.

We have all types of olives

Green olives (whole, pitted, sliced & stuffed)

Natural black olives (picual, Manzanella&Kalamata)

Ripe oxidized black olives (whole, pitted &sliced)

All types of pickles

-we have all types of packages

1- Plastic packages ( 150 kg drums , 10 kg pails ,.......)

2- Metallic tins (1560 gm, 2500gm)

3-glass jars

Looking forward for your response, and as well as to develop a good business relationship between both parties.

Any of your inquiry will receive our prompt attention.
For more details, please kindly contact us.

Best regards

Red chilli flakes or red pepper flakes are nothing but the crushed form of the red peppers or red chillies. These are widely used in food preparations to add a mint of spiciness and a hot peppery flavour. Sauces, soups, pickles and curries get the touch of chilli flakes most often.

Pramoda Exim Corporation supplies the best form of crushed red pepper all over the world. We are the major exporters of finest quality red chilli flakes to countries like USA and Europe. We can supply red pepper flakes to match variant hotness, color and flavouring needs. We mostly source red chilli flakes in 10 to 25 kg bags and can also supply them in customized quantity requirements as per customer order. So, contact us now to get best quality.

Product name: Sodium erythorbate

Synonyms: Sodium D-isoascorbate

Chemical Formula: C6H7O6Na.H2O

Molecular weight: 216.12

CAS No.: 6381-77-7

Description: Sodium erythorbate is a white or yellow white crystalline powder or granules, odorless, has little salt, the melting point is over 200, it is rather stable when being dry exposed to the air, but in the water solution, when there is air, metal, heat and light, the oxidation will occur. It easily dissolves in water; 16g/100ml at normal temperature, hardly dissolves in ethanol, the PH value of 2% water solution is 5.5-8.0.

Which complies with the specifications of GB8273-87, FCC for food additives

Net Weight: 25kgs/carton.

Uses: Sodium Erythorbate is mainly used in foodstuff industry, used as antioxidant, preservative and coloring agent, broadly used in meat food, fish food, beer, fruit juice, syrup crystal, fruit and vegetable tin, cake, dairy produce, confiture, sherry, pickles, and grease etc. the dosage to the meat foods is 0.5~1.0g/kg. To the frozen fish, the fish should be infused in the 0.1%-0.8% water solution before freezing. The dosage in the beverage such as syrup is 0.01%~0.03%, apple and bechamel tin: 0.15g/kg (dosage of single or together with the VC), luncheon meat, cooked meat powder, cooked front leg pork, cooked ham, the dosage is 0.5g/kg (dosage of single or together with the VC and other sodium salt, counted the VC ), for the peach, apple jam: 2g/kg,for the fruit tin, it is 0.75-1.5g/l, for the nature syrup, it is 0.08-0.11g/l, for the beer, it is 0.03g/l (FAO/WHO(1977).

Antioxidation property: the antioxidation property of the Sodium Erythorbate is great larger than the one of cenolate (Sodium VC), has no effects to identify the Vitamin C, but it will not persuade the body to absorb and use the Sodium Erythorbate. The body culls the Sodium Erythorbate and changes it into Vitamin C inside the body.

The physiological effects of the Sodium Erythorbate is only the 1/20 of the VC on anti-scurvy, but it is approximately same to the VC on drop blood pressure, diuresis, generating of hepatic glycogen, discharging of pigment, detoxifcation.

Microbiological: N/A

Certificate of analysis: Certificate of analysis must provided for every delivery and must contain results for: * chemical data * lot/batch number * product name *manufacturer/supplier name

Packing: Carton with PE liner.

Storage: Product must be store in a cool and dry place, Keep every bag PE liner sealed.

Shelf life: Minmum 24 months from the date of manufacture.

GMO status: Non GMO.

Allergen status: Does not contain any know allergens

Specification:
- Product name: Pickled Lime/Preserved Lemon/Salted Lime
- Type: Salted Green Lime, 6 months old.
- Ingredients: Lime, water, salt. No other additives.
- Quantity capacity: 30 tons/Quarter.
- Packaging: 6*2.8kgs NW jars/carton, 665ctns/20'FCL = 11,97 tons.

Payment and Delivery Terms:
- Payment: T/T (50% in advance, balance negotiable).
- Delivery: Fast and reliable shipping with this secure packaging.

If you need more information, please contact me via,

Storage Type: Canned
Specification: Canned Pickled Cucumber
Manufacturer: 99GD
Ingredients: Brix: 5.0-6.0%
Instruction for use: Food
Shelf Life: 3 Years
Place of Origin: Vietnam
Taste: salty

Dry salted lime pickles are produced in Asia and Africa. They are particularly popular in India, Pakistan and North Africa. With dry salting, the limes are treated with dry salt. The salt extracts the juice from the fruit and creates the brine. The final product is a sour lime pickle. Spices are added depending on local preference. In India and Pakistan, the pickle is usually very spicy and hot due to the chili added. It is usually eaten as a condiment.

Origin: Long an, Vietnam.
Type: Salted Green Lime, 6 months old.
Ingredients: Lime, water, salt. No other additives.
Quantity capacity: 30 tons/Quarter. Min order: 2 tons.
Packaging: 6*3 kg NW jars/carton, 665 ctns/ 20' FCL = 11,97 tons.

Dry salted lime pickles are produced in Asia and Africa. They are particularly popular in India, Pakistan and North Africa. With dry salting, the limes are treated with dry salt. The salt extracts the juice from the fruit and creates the brine. The final product is a sour lime pickle. Spices are added depending on local preference. In India and Pakistan, the pickle is usually very spicy and hot due to the chili added. It is usually eaten as a condiment.

Origin: Long an, Vietnam.
Type: Salted Green Lime, 6 months old.
Ingredients: Lime, water, salt. No other additives.
Quantity capacity: 30 tons/Quarter. Min order: 2 tons.
Packaging: 6*3 kg NW jars/carton, 665 ctns/ 20' FCL = 11,97 tons.

Spice Secrets - Dry Garlic Chutney (100 g)

Price : 45.00

Remember your Grandma grinding the ingredients on the stone grinder and your Mother listening to her intently? That's how recipes were passed down. And while the stone grinders may have all but disappeared from the kitchens, the secret recipes are still intact in ours. Every lick and every dip of our pickles and chutneys is a trip down memory lane.

Fresh garlic and the best of spices combine in a mortar and pestle to make this lip-smacking chutney

Add it to snacks like vada-pav, sev-puri and to any meal to add a zing to the flavours.

Spice Secrets - Dry Garlic Chutney (Pack of 10 - 20 g each)

Price : 100.00

Chili powder is a fine, ground spice made from dried red or green chilies. It adds spice, color, and flavor to food and is used in Indian cooking, spice blends, and food processing industries. India is one of the largest producers and exporters of chili powder.
1. Types of Red Chili Powder in India
1.1 Byadgi Chili Powder (Mild Spice, High Color)
Color: Deep red
Spiciness: Mild (15,000 â?? 25,000 SHU)
Usage: Used in spice powders, masalas, and food coloring
1.2 Guntur Sannam Chili Powder (Medium Spice, Popular Export)
Color: Bright red
Spiciness: Medium (35,000 â?? 40,000 SHU)
Usage: Used in curries, spice powders, and pickles

2. Types of Green Chili Powder in India
2.1 Jwala Green Chili Powder (Long & Spicy)
Color: Light Green
Spiciness: Medium to high
Usage: Used in green masala, spice blends, and chutneys
2.2 Bullet Green Chili Powder (Short & Spicy)
Color: Bright Green
Spiciness: Medium to high
Usage: Used in snacks, curries, and street food

With its mild, citrusy, and slightly sweet flavor, coriander seeds and ground powder are widely used in Indian, Middle Eastern, and Latin cuisines. They enhance curries, marinades, pickles, and spice blends, adding a subtle warmth and fragrance to dishes.

Known for its slightly bitter, nutty flavor with hints of maple, fenugreek seeds and leaves are widely used in Indian and Middle Eastern cooking. They add depth to curries, spice blends, and pickles, while also offering health benefits like aiding digestion and managing blood sugar.

Del Monte Tomato Ketchup 340ml

Product Origin : Indonesia

Key Specifications/Special Features : Food And Beverages, Sauce, Bottle Sauce

Minimum Order : 1x20'F

packing : 600ML x 12 bottles

QTY/20F : 1800 cartons

Instant Sauce Base Mix is a Vegan, Gluten-Free, Plant-based and Non-GMO functional food ingredient which serves as an Instant base for all types of Sauce and Ketchup. Instant Sauce Base Mix has excellent Shear Stability and Water Holding Capacity and it is ideal for Instant sauce preparations. It acts as texture enhancer, Thickener, Stabilizer, Volumizer, Mouthfeel enhancer and improver the flow behaviour of sauce and ketchup. Instant Sauce Base Mix is 100% vegetarian and naturally made product which does not have any preservatives and Mono sodium Glutamate (MSG).

Instant Sauce Base Mix is a Vegan, Gluten-Free, Plant-based and Non-GMO functional food ingredient which serves as an Instant base for all types of
Sauce and Ketchup. Instant Sauce Base Mix has excellent Shear Stability and Water Holding Capacity and it is ideal for Instant sauce preparations. It acts
as Texture enhancer, Thickener, Stabilizer, Volumizer, Mouth feel enhancer and improves the flow behaviour of sauce and ketchup. Instant Sauce Base
Mix is 100% vegetarian and naturally made product which does not have any preservatives and Mono sodium Glutamate (MSG).

A rich, tangy, and ready-to-serve blend made from ripe tomatoes, mild spices, and a hint of sweetness. Perfect as a dip, spread, or topping, this ketchup enhances the flavor of snacks, fries, burgers, and more. Easy to use and loved by all ages, it's a must-have in every kitchen!

USE: Preparation of pizza, ready to eat foods, pickles, soups, and various food pest preparations. Dry casserole mixes food service.

Product Size: 80 To 100 Mesh

Origin: India
Colour: Brownish.
Aroma: Strong Aroma Represents, Indian Origin Products.
Quality: A-grade, Commercial Grade.
Packing Details : 20 Kg Net weight in natural white Eco . friendly poly bag inside five ply strong carton.
We are also providing packing as per customers requirement

Pickle Masala Liquide (OS 100% pure and natural oil

We offer premium quality Ghost Pepper (Bhut Jolokia) from India, one of the world's hottest chilies. Known for its extreme spiciness and strong aroma, ghost pepper is widely used in making hot sauces, spice blends, pickles, and other culinary applications. Our peppers are naturally sun-dried and carefully processed to maintain their authentic heat and flavor.

At FitTree International, we ensure hygienic handling, proper grading, and safe packaging so that the freshness and quality of the peppers remain intact. We supply ghost peppers in whole, flakes, and powder form, and can customize packing as per buyer requirements. With consistent quality, timely shipments, and competitive prices, we aim to build long-term partnerships with our global buyers.

Known for its sharp, pungent, and slightly bitter flavor, mustard seeds come in yellow, brown, and black varieties. They are used whole, ground, or as a paste in sauces, pickles, and spice blends, adding heat and depth to dishes worldwide.

Specifications:

Type: Cucumber, Gherkin

Preserved type: vinegar, brine

Acid: 0.35-0.55% (acetic acid)

Salt: 2.4-2.6% (NaCl)

Brix: 5.0-6.0%



Price: Negotiation

- Can size 720 ml: 12 cans/ carton

+ Loading: 1800 -1850 cartons/ cont 20 FT

- Can size 1500 ml: 6 cans/ carton

+ Loading: 900 - 1000 cartons/cont 20 FT

Specifications:

Type: Cucumber, Gherkin

Preserved type: vinegar, brine

Acid: 0.35-0.55% (acetic acid)

Salt: 2.4-2.6% (NaCl)

Brix: 5.0-6.0%
Can size 500 ml: 12 cans/ carton

+ Loading: 1800 -1850 cartons/ cont 20 FT

Packing: in Can 720 Ml and 1500 Ml Net Weight

Ingerdients: Gherkins/ Cucumber, Carrot, Garlic, Dill, Sugar, Salts, Acid Acetic, Water

Size of Gherkins: 3-6 Cm, 4-7 Cm, 6-9 Cm

Shelf Life: 2 Years

Sage has proven to be as popular culinary uses as Oregano to flavour meat and poultry dishes, as well as salads, pickles, and cheese.
Scientific Name:
Salvia Officinalis
Qualities:
Rubbed, Cut & Ground
Cartoon boxes, polypropylene bags, etc.,
10 kg, 20 kg, 25 kg, 50 kg, etc

Coconut Chutney is fresh, vibrant, delicious, and full of flavors. It makes a great condiment to serve with many breakfast and snack recipes. This South Indian delicacy is widely popular, versatile, and absolutely healthy.
Coconut Chutney is a South Indian condiment, consists of coconut as the main ingredient. The simplest form of chutney includes a blend of freshly grated coconut, green chilis, and salt. To add more depth of flavors to the chutney, more ingredients are used. For example, I have added ginger to give a more savory flavor and yogurt to make the chutney slightly tangy.

Kalonji Oil:

Known as blackseed oil, it is extracted from the seeds. Loaded with thymoquinone, a compound with anti-oxidant properties, this amber-coloured oil is used in cooking, body massages and in various beauty treatments.
Where is Kalonji oil used?
In the Kitchen. The seeds from N. sativa go by the names black seeds, black cumin, black caraway, and kalonji. You can use them or their oil like cumin or oregano to spice curry dishes, pickles, and bread.

Ketchup Mix Without Onion & Garlic Liquid (WS) 100% natural and pure blend
Combination of Oleoresins of Cinnamon, Chilli, and Clove.

Ketchup Mix (ws) With Onion & Garlic Liquid
Combination of Oleoresins of Cinnamon, Chilli, Onion ,Garlic and Clove.

Onion Oleoresin is a natural product obtained by solvent extraction of fresh Onion (Allium cepa L.). It is a dark brown, viscous liquid with a characteristic onion odor and a slight sweet taste. It is used in alcoholic and soft drinks, and as a flavoring in the canning industry for pickles, seasonings, meat sauces etc.

Pickled Cucumber

A pickled cucumber (commonly known as a pickle in the United States and Canada and a gherkin in Britain, Ireland, Australia, South Africa and New Zealand) is a cucumber that has been pickled in a brine, vinegar, or other solution and left to ferment for a period of time, by either immersing the cucumbers in an acidic solution or through souring by lacto-fermentation. Pickled cucumbers are often part of mixed pickles.

Cucumber
Cucumber is mainly grown in the North of Vietnam. Since it just grows well in cool weather, so there are only 2 main crops per year, the first crop (Spring â?? Summer) is from March to May and the second (Autumn â?? Winter) is from November to January of the following year. The output per season is about 8,000 - 10,000 metric tons of fresh materials.

Processing

Cucumber is often harvested after 40-45 days since planting and the leading time for harvest lasts around two months. In the harvest time, cucumber still grows very quickly, so it should be picked everyday or so its size can be changed from 4-7 cm to 7-10 cm.

Recipe

Our pickled cucumbers are manufactured under a traditional recipe by using salt, sugar, spices, and acetic acid. It is done through a brine fermentation process. Fresh cucumbers are picked, washed and salted thoroughly, and then added to a brine solution for a number of weeks. Vinegar, sugar and spices can be added to the process depending on customer's requirements.

Benzoic Acid is a white to colorless solid. Benzoic Acid is used as an antimicrobial additive for carbonated and still beverages, syrups, icing, fruit salads, jellies, jams, preserves, pickles and relishes, pies, margarine, pastry fillings, fruit cocktails, soy sauce, mincemeat, and caviar. Due to its antibacterial property, Benzoic Acid is used in cosmetic products. Benzoic Acid is also employed as a preservative for beverages and pickled products to retards the growth of yeast and moulds. Benzoic Acid is used as a building block to synthesize alkyd resins and also helps to improve its gloss, hardness, and chemical resistance. Benzoic Acid is utilized as a preservative in liquid detergents, emulsion formulations, polishes, and paints, to increase storage stability, and mitigate corrosion.

Industries

Adhesives, Coatings and Construction
Food, Nutrition and Flavorings
Personal Care and Pharmaceutical
Agriculture

Market Segments

Building & Construction
Textile & Leather Processing
Laboratory

Tomato Ketchup & Sauces

1 oz. Clear Souffle/Portion Disposable Plastic Cups (45mm) 2500/Case


Looking for reliable and versatile portion containers? FHG offers plastic souffl cups that are built to hold a variety of condiments, from sauces and dressings to samples and small add-ons like pickles. These plastic portion cups are big enough to hold plenty of dipping sauce but small enough to tuck inside any takeout container. Keep them handy for to-go orders or use them for pre-packaged meals.

Additional information



Weight
8.87 lbs


Dimensions
13 x9.06 x9.45 in


Type
Cups


Material
Polypropylene


Quantity
2500/case


Color
Clear


Shape
Round


Item No.
FHG002084

White Coconut Jelly - Nata de coo
- The product name: nata de coco

- Pure: 80%

- Sugar: 10,3%

- Water: 8,7%

- PH: 3 - 3,8

- Brix: 10% min

Nata de coco is a chewy, translucent, jelly-like food produced by the fermentation of coconut water, which gels through the production of microbial cellulose by Acetobacter xylinum. Originating in Vietnam, nata de coco is most commonly sweetened as a candy or dessert, and can accompany a variety of foods, including pickles, drinks, ice cream, puddings, and fruit cocktails.

Green Chilli Sauce Blend Liquid (WS) 100% pure and natural blend

Aromas Oils Unveiling the Potency of Onion Essential Oil

Botany

The onion widely cultivated in the genus Allium is renowned as the bulb or common onion Sporting fanshaped hollow bluishgreen leaves this versatile plant sees its bulb protrude with the progression of the day Found across the globe onions are culinary staples savored cooked raw or incorporated into pickles and chutneys

Onion Essential Oil An Overview

Harnessing the power of steam distillation Onion essential oil emerges from the bulb of Allium cepa setting itself apart in quality Treasured for its high essential fatty acids antiinflammatory antibacterial and antioxidant content this oil finds a multitude of applications in skincare and hair care formulations

Onion Essential Oil Benefits

Bolsters the immune system offering protection against infections and disorders
Enhances the bodys defense against harmful chemicals that jeopardize healthy cells
Proves effective in treating stomach infections gastric ulcers and gastrointestinal discomfort
Valuable in addressing aches and inflammation related to joint and muscular discomfort reducing the risk of brittle bones and fractures

Onion Essential Oil Uses

Nourishes hair imparting smoothness and shine while preventing dandruff and a flaky scalp
Acts as an expectorant easing congestion and mucus accumulation in the respiratory tracts for unrestricted breathing
Benefits the neurological system promoting relaxation of muscles and nerves when ingested or applied topically
Aids individuals with diabetes by promoting blood circulation and aiding blood pressure control
Historically used by the Greeks to treat stomach disorders Onion essential oil continues to find applications in addressing various acute conditions like headaches and earaches

Onion Essential Oil Blends Well With

Sage Thyme Garlic Oregano and Rosemary For bulk blending Onion essential oil wholesale suppliers also offer a variety of spice and essential oils

Available Product Variants

Onion seed oil onion oleoresins

Storage

Transfer the oil from metal containers received from Onion essential oil suppliers to dark glass containers to uphold quality and extend shelf life

Locations Covered

As a bulk supplier Aromas Oils delivers Onion essential oil globally reaching destinations like the UK US Canada Australia New Zealand South Korea China Taiwan Thailand Vietnam South Africa France Spain Poland Romania Serbia and other countries

Documents Available on Request

As a wholesale manufacturer we provide the following documents upon request

Certificate of Analysis CoA Specifications including color odor and other details
Gas Chromatography GC Pictorial representation of ingredients and their percentage
Mass Spectrometry MS Details about constituents and their proportion

Botanical Name Allium cepa
CAS 8007010
Color amp Odor Clear amber yellow to amber orange color
FEMA  NA
Methods of Extraction Steam Distillation
Constituents Dipropyl disul

* Specifications:

Type: Cucumber.

Preserved type: vinegar, brine.

Acid: 0.35-0.55% (acetic acid).

Salt: 2.4-2.6% (NaCl).

Brix: 5.0-6.0%.

Size (cm): 1-4; 2-5; 3-6; 6-9.

Spices: celery, carrots, sugar, pepper, garlic or customer's formula.

Packing: in jar of 720ml/1500ml, or in drum of 220 liters.

Price: Negotiable (contact for instant detail)

Payment & delivery: L/C at sight or T/T in advance 30%, negotiable.

With over 2000 farmers covering 5 regions in Karnataka, we cultivate and process
gherkins, chillies, capsicums, carrots, cauliflower and celery from our FSC 22000 processing plant in India.
Setup by hands-on industry experts with an average of almost 20 years experience each,we have systems and practices in place to ensure our contract farmers achieve the highest yields and our products meet the highest standards expected by our clients.
With the future in mind, all farmers are taught to follow sustainable agricultural practices.
We have implemented practical and scientific post-harvest techniques to ensure that freshness is retained till we pack into barrels.
Our team of qualified field staff, personally monitor all farmers, visiting each twice a week, providing invaluable ongoing support and
guidance, which greatly contributes to greater yields and the overall quality of our produce.

we supply the quality Green Chilli (3.3 % Capsaicin) Oleoresin to people looking for pure and organic product. This is 100% pure and safe to use as it is free from chemical compounds.

Botany
Green Chilli plant grows to a height of 3ft that belongs to the Solanaceae of the plant kingdom. It bears small flowers and hasa long fruit that are known as chillies or pods. Fresh dried green chillies are used for the extraction of oleoresins that appears green in color. The liquid thus, obtained is liquid at room temperature. Green Chilli Oleoresin (3.3 % capsaicin) is a sharp liquid that has a refreshing aroma which is similar to the aroma of capsicum.

Benefits of Green Chilli (3.3 % Capsaicin) Oleoresins
â?¢ Green Chilli (3.3 % Capsaicin) Oleoresins can be used to add complexity to beverage flavours.
â?¢ It can be used in confectioneries where it imparts major role.
â?¢ These oleoresins can be used in pickles, seafood, canned food, medicine, cosmetics, etc.
â?¢ Oleoresin obtained from green chilli is used to treat headache, mouth sores, joint problems, etc.

Precautionary Measures!
â?¢ If you are allergic to green chilli, avoid using Green Chilli (3.3 % Capsaicin) Oleoresins as it might cause unwanted reactions on its use.
â?¢ Nursing mother should seek medical advice before using this oleoresin.

Warm greetings from HUVY IMPORT EXPORT CO., LTD.

We take pride in being one of the leading companies specializing in the export of fresh fruits, seafood, and agricultural products to many countries worldwide. With a commitment to delivering high-quality products at competitive prices, we always aim for long-term and sustainable cooperation with our customers.

PRODUCT INFORMATION:

Product Name: FRESH CHILI PEPPERS (Green, Red)
Origin: Vietnam
Ingredients: 100% natural fresh chili peppers
Color: Green or red
Condition: Fresh, firm, and pungent

Key Features:

Spicy flavor with a hint of sweetness

Rich in vitamins A and C, and capsaicin

No chemicals or preservatives


Usage Instructions:

Ideal for use in cooking, salads, pickles, or as a garnish

Can be used to make sauces, dips, or for adding heat to various dishes


Shelf Life:

1-2 weeks when stored in a cool, dry place or refrigerated


We look forward to building a successful partnership with you!

WHAT IS NATA DE COCO?
Nata de coco (also marketed as coconut gel) is a chewy, translucent, jelly-like food produced by the fermentation of coconut water, which gels through the production of microbial cellulose by Acetobacter xylinum. Nata de coco is most commonly sweetened as a candy or dessert, and can accompany a variety of foods, including pickles, drinks, ice cream, puddings, and fruit cocktails.