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Zinc Oxide USP is mainly used in food industry as a dietary ingredient and as a nutrient. Zinc is an important antioxidant nutrient. It is necessary for protein synthesis, wound healing, for blood stability, normal tissue function, and aids in the digestion and metabolism of phosphorus. It also governs the contractility of muscles and maintains the body's alkaline balance. Zinc Oxide is also used in a variety of products like plastics, ceramics, glass, cement, rubbers, paints, pigments, lubricants, adhesives, sealants, batteries, ferrites, flame-retardant, and bandages. It is commonly used in personal care products like baby powders, diaper rash creams, calamine creams, antiseptic ointments, and anti-dandruff shampoos and sunscreens. It is used as an additive in the production of concrete, and as an additive in food products (breakfast cereals).USP, or United States Pharmacopeia, grade chemicals comply with the standards of the United States Pharmacopeia and National Formulary (USP-NF). USP Grade chemicals are fit for use in food, drugs, and medicines. They are subject to stringent testing and are typically required to have the highest level of purity.
Specifications

ZnO: 99.9 Min
Lead Pb: 0.002 Max
Cadmium Cd: 0.001 Max
Iron Fe: 0.0005 Max
Copper Cu : 0.0003 Max
Tin Sn: 0.0001 Max
Zinc Zn: 80.26 Min
Manganese Mn: 0.0001 Max
Chromium Cr: 0.0001 Max
Cobalt Co:0.0001 Max
Mercury Hg:0.0001 Max
Molybdenum Mo:0.0001 Max
Nickel Ni:0.0001 Max
Selenium Se:0.0001 Max
Meet USP Standard
Packing

55.115 lb bag, 40 bags per pallet

KOKO KRUNCH ALL IN ONE is a chocolate flavoured wheat breakfast cereals with Nestle milk.

KOKO KRUNCH ALL IN ONE is a chocolate flavoured wheat breakfast cereals with Nestle milk.

Dehydrated papaya is ideal for snacking, bakery items, confectionery, health mixes, and as an ingredient in breakfast cereals and trail mixes

Premium Indian Maize: Quality You Can Trust

Discover the natural goodness of Premium Indian Maize, grown in the rich, fertile soils of India. Our maize is known for its superior quality, vibrant golden-yellow color, and rich nutritional profile. Carefully harvested and processed to maintain its purity, our maize meets the highest international standards, making it the preferred choice for importers worldwide.

Product Highlights:
Variety: Yellow Maize, White Maize, and Hybrid Maize
Quality: Cleaned, graded, and sorted to ensure uniformity
Moisture Content: Below 14% for extended shelf life
Purity: Free from foreign matter and contaminants
Size: Uniform kernel size for consistent quality
Packaging: Available in 25 kg, 50 kg, and bulk packaging as per export standards
Shelf Life: Up to 24 months when stored properly

Versatile Uses of Indian Maize:
Human Consumption:
Cornmeal, corn flour, corn grits, and cornflakes
Bakery products, snacks, and breakfast cereals
Popcorn and roasted corn

Animal Feed:
A rich source of carbohydrates and energy for livestock
Ideal for poultry, cattle, and swine feed
Industrial Applications:
Starch and ethanol production
Corn oil extraction and biofuel manufacturing
Corn syrup and sweetener production

Why Choose Our Maize?
Premium Quality Assurance: Rigorous testing for moisture, purity, and quality
Cost-Effective Pricing: Competitive rates with bulk order discounts
Reliable Export Services: Efficient logistics and timely delivery
Customization Options: Tailored packaging and labeling to meet importer needs
Global Presence: Exporting to major international markets with a trusted reputation

Product Description:


Fried banana flakes are thin, crispy pieces of banana that have been sliced, fried, and processed into a convenient, shelf-stable snack. These flakes retain the natural sweetness and flavor of ripe bananas, offering a delightful crunch and a satisfying, mildly sweet taste. The process of frying the banana slices enhances their flavor, creating a light and crispy texture that makes them perfect for snacking or adding to various dishes.


Baking: Use fried banana flakes in baking recipes, such as banana bread, muffins, or cookies, for a unique twist and added texture.
Cereals & Granola: Add fried banana flakes to breakfast cereals, granola, or muesli for extra flavor and crunch.
Garnish for Salads or Savory Dishes: Crushed fried banana flakes can be used as a crunchy garnish for salads, soups, or savory dishes, providing a delightful contrast in texture.

Sodium Hexametaphosphate, E452i, CAS no.10124-56-8, manufacturing process via chemcial heating, monosodium orthophosphate as raw material. Sodium Hexametaphosphate appears as a white powder. Applications for Sodium Hexametaphosphate include in cheese powders and dips, breakfast cereals, beer and bottled beverages, imitation cheese, frozen dessert, packaged eggs and artificial maple syrup.

As an experienced Sodium Hexametaphosphate manufacturer and supplier, we has been supplying and exporting Sodium Hexametaphosphate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.

Sodium Hexametaphosphate food grade Specification
ITEM STANDARD
APPEARANCE WHITE POWDER OR WHITE GRANULES
TOTAL PHOSPHATE (As P2O5) 68.0% MIN
INACTIVE PHOSPHATE(As P2O5) 7.5% MAX
WATER INSOLUBLE MATTER 0.02% MAX
PH VALUE 5.8-6.5
IRON as Fe 200PPM MAX
THROUGH MESH 60 90% MIN
ARSENIC( As) 3PPM MAX
TOTAL HEAVY METALS( Pb) 10PPM MAX
FLUORID 30PPM MAX
LEAD 4PPM MAX

A Sweet and Woody Flavour, Cinnamon Has a Slight Citrusy Note, and Its Spicy Taste is Often Likened to the Powerful Punch of Cloves. Other Than the Texture, There's No Difference Between Ground Cinnamon and Cinnamon Sticks in Flavour, but It's the Way They Are Used Which Differs.
Cinnamon is a Spice Obtained From the Inner Bark of Several Tree Species From the Genus Cinnamomum. Cinnamon is Used Mainly as an Aromatic Condiment and Flavouring Additive in a Wide Variety of Cuisines, Sweet and Savoury Dishes, Breakfast Cereals, Snack Foods, Bagels, Teas, Hot Chocolate and Traditional Foods.

Specifications:
Moisture: 12-14% Max
Oil Content: 2-4% Max,
Coumarin Content: 0.31-6.97 G/kg,
Impurity: 0.5 % Max,
Thickness: 2-3.5 Mm,
Size: 8-15 Cm.

Product Description
Cinnamon spice is one of the highly prized items that has been in use since biblical times for its fragrance, medicinal and culinary properties. This delightfully exotic, sweet-flavored spice traditionally obtained from the inner brown bark of Cinnamon trees which when dried rolls into a tubular-sticks, known commercially as â??quill.â??
Cinnamon is used mainly as an aromatic condiment and flavoring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snack foods, tea and traditional foods.
Available varieties
Cinnamon C4, Cinnamon C5- special, Cinnamon powder

Product Name: Premium Quality Makhana (Foxnuts / Lotus Seeds)

Description:
Makhana, also known as Foxnuts or Lotus Seeds, is a highly nutritious and versatile superfood sourced from the seeds of the Euryale Ferox plant. Carefully handpicked and processed under strict quality standards, our makhana is 100% natural, non-GMO, and preservative-free.

Rich in protein, calcium, antioxidants, and dietary fiber, makhana is widely consumed as a healthy snacking option and used in traditional cuisines, confectionery, and health-food formulations. With its light, crunchy texture and neutral taste, it serves as an excellent base for flavored snacks and is increasingly popular in global health-conscious markets.

Key Features:

Premium export quality, uniform size, and whiteness

Hygienically processed and vacuum-packed for freshness

Gluten-free, vegan, and low in calories

Long shelf life and easy storage

Applications: Ready-to-eat snacks, roasted & flavored varieties, curries, desserts, breakfast cereals, and health mixes

Specifications:

Moisture: < 12%

Size: Available in multiple grades (12mm, 14mm, 16mm, etc.)

Packaging: 200g, 250g, 500g, 1kg retail packs or bulk 10kg/20kg bags (customizable as per buyerâ??s requirement)

Origin: India
HS Code: 08129090 (Edible Seeds, incl. Lotus Seeds Makhana)

Supply Capacity: Large-scale production with timely delivery for bulk and container orders.

Dried figs are a delicious and nutritious dried fruit known for their sweet and chewy texture. They are made from ripe figs sourced from the fig-growing regions of India. When describing dried figs for exporting from India, it's important to highlight their quality, flavor, culinary uses, and nutritional values. Here an expanded description:

Dried figs are not only a delicious and satisfying snack but also a nutritious addition to a balanced diet. When you choose our dried figs, you can trust that you�¢??re receiving a premium-quality product that will enhance the flavor and nutritional value of your culinary creations.

Quality and Flavor: Our dried figs are made from carefully selected, fully ripened figs. The figs are gently dried to remove the moisture while preserving their natural sweetness and chewy texture. The dried figs have a soft and plump appearance, with a deep brown color. They offer a rich and sweet flavor, with hints of honey and caramel, making them a delightful and satisfying snack.

Culinary Uses: Dried figs are a versatile ingredient used in various culinary applications. They can be enjoyed as a standalone snack or used in both sweet and savory dishes. Dried figs are commonly used in baking, desserts, breakfast cereals, trail mixes, salads, and cheese platters. They add a natural sweetness and a unique flavor to recipes, enhancing their overall taste and texture.

Nutritional Values: Dried figs are a nutrient-dense fruit, offering several nutritional benefits. They are a good source of dietary fiber, which aids in digestion and promotes a healthy digestive system. Dried figs also provide essential vitamins and minerals, including potassium, calcium, magnesium, iron, and antioxidants. They are naturally low in fat and contain no cholesterol, making them a healthy choice for snacking.

Quality Assurance and Packaging: We prioritize the quality of our dried figs throughout the sourcing and exporting process. Our facilities maintain strict quality control measures and adhere to international food safety standards. The figs are carefully dried and packaged to ensure their freshness, flavor, and nutritional value are preserved during transportation and storage. We offer different packaging options, including bulk packaging and consumer-ready packaging, to meet your specific requirements.

PRODUCT NAME: Kaixin chickpea flakes
Product origin : Thailand / TH
Key Specifications/Special Features : snackfood
Minimum Order : 5 carton
Packaging details : 1 carton = 36 bag , 1 bag = 30 grams
**
Product samples : Free
Shipping cost : Buyer
**

Chickpea flakes offered another flavor and texture experience to consumers who are commonly eating rice and corn in breakfast cereals.
Chickpeas are a legume (the dry edible seeds from the plants pod) that pack 20 per cent protein, which is twice the amount of many cereals. They were also rich in fiber, gluten-free and have a low glycemic index, giving a longer burn during the day and making them a good alternative to oats.

Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snackfoods, tea and traditional foods.

Soya Flakes Defatted (Toasted) High-Protein, Nutrient-Rich Ingredient
Soya Flakes Defatted (Toasted) is a premium quality ingredient obtained from high-grade soybeans. The toasting process enhances its flavor and digestibility, making it a preferred choice for various food applications such as breakfast cereals, bakery products, and health supplements. With its high protein and fiber content, it is widely used in the food and nutrition industry.

Product Benefits
High protein content (50% min).
Toasting enhances digestibility and improves flavor.
Rich in dietary fiber, making it a perfect health food ingredient.

Physical Properties
Parameter Value
Color Golden brown
Odour Nutty, characteristic of toasted soy
Texture Crunchy, dry
Appearance Flakes

Chemical Properties
Parameter Value
Fat 1% max
Fiber 3.5 -4% max
Protein 50% min
Moisture 10% max
Total Ash 0.3 - 0.4% max
Urease Activity < 0.2 MGN/G
Acid Insoluble Ash 6.5 - 7% max

Delivery: 10-15 days from the date of receipt of Confirmed Payment Instrument (L/C or Advance T.T.)
Country Of Origin: Made in India

Product Applications
Our product serves diverse applications across industries, offering innovative solutions to enhance performance, sustainability, and efficiency. Discover how our products deliver exceptional results for various sectors.

Food Applications
Enhances taste and texture in cereals and snacks.
Used in bakery products for better nutritional value.
Ideal for protein-fortified health foods.

Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snackfoods, tea and traditional foods. The aroma and flavour of cinnamon derive from its essential oil and principal component, cinnamaldehyde, as well as numerous other constituents, including eugenol

Soy Protein Concentrate, CAS no.9010-10-0, also known as concentrated Soy protein, is manufactured from high quality Non-GMO soybean protein, yellow or milk white powder. Soy protein is a complete protein that contains all nine of the essential amino acids. Soy Protein Concentrate is used in the food and beverage industry as a nutritional ingredient for a wide variety of food products. Specifically, Soy Protein Concentrate is used in baked foods, breakfast cereals, and in meat products to increase water and fat retention.

As an experienced Soy Protein Concentrate manufacturer and supplier, we has been supplying and exporting Soy Protein Concentrate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.

Soy Protein Concentrate Specification
Description: Soy Protein Concentrate is a highly viscosity and easily dispersible functional soy protein concentrate for use in bowl chopper, mixer/grinder, and mixer/blender system. It provides good emulsifying properties and can be added in dry. Soy Protein Concentrate is recommended for comminuted, ground, and canned meat products.Physical Characteristics

Protein on dry matter: 67% min
Moisture 8% max
Ash 8% max
Fat 1% max
PH 7.0±0.5
Color light yellow
Flavour neutral
Typical Bacteriological Analysis
Standard plate count 20,000/g max Coliforms 100/g max
E Coli (in 0.1g) negative Yeast and mould 100/g max
Salmonella (in 25g) negative
Heavy Metal Analysis (mg/kg)

Lead 1.0 max
Arsenic 0.5 max
Particle Distribution(Typical Analysis)95% through 100# U.S. standard screenPacking: 20kg net weight, paper/plastic bag poly-lined.Storage: below 75 and 60% relative humidity promotes longer shelf life.Certificate: BRC, HACCP, ISO9000, ISO22000, IP, Kosher & Halal certificatedShelf life: one year.

Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snack foods, bagels, teas, and traditional foods. The aroma and flavour of cinnamon derive from its essential oil and principal component, cinnamaldehyde, as well as numerous other constituents including eugenol.

Cinnamon is the name for several species of trees and the commercial spice products that some of them produce. All are members of the genus Cinnamomum in the family Lauraceae. Only a few Cinnamomum species are grown commercially for spice. Cinnamomum verum (AKA C. zeylanicum), known as "Ceylon cinnamon" after its origins in Sri Lanka (formerly Ceylon), is considered to be "true cinnamon", but most cinnamon in international commerce is derived from four other species, usually and more correctly referred to as "cassia": C. burmannii (Indonesian cinnamon or Padang cassia), C. cassia (Chinese cinnamon or Chinese cassia), C. loureiroi (Saigon cinnamon or Vietnamese cassia), and the less common C. citriodorum (Malabar cinnamon). In 2018, Indonesia and China produced 70% of the world's supply of cinnamon, Indonesia producing nearly 40% and China 30%


Do You Need Any Spice?
Fob surabaya indonesia price/ ton.


Clove

Clove stem

Broken cinnamon Kb

Cinnamon whole stick grade A

Cinnamon grade A 8 cm size cutting

Cinnamon AA small broken

Slice dried turmeric

Curcuma

Galangal

Mace Siaw Manado

Nutmeg AB

Nutmeg Broken/Bwp

Nutmeg In shell

Nutmeg dust

Long pepper

Betel Nut 60% Good

Blackpepper 500gl

Gum Copal Pws

Gum Copal Dbb

Gum Copal Dust

Gum Copal ws

Product Description â?? Rolled & Instant Oats

Port Vista brings you premium-quality Rolled Oats and Instant Oats, packed with natural goodness and ideal for a healthy lifestyle. Our Rolled Oats are thick, hearty, and perfect for slow-cooked meals like porridge and granola. Instant Oats are finely cut and pre-steamed for a quick, smooth, and creamy bowlâ??ready in minutes.
Our breakfast cereals also include chocolate oats.

Retail Packs
500g | 1kg | 2kg | Zipper Pouch or Stand-up Pouch
Available in printed laminated packs with nutritional info

2. Bulk Packs
50kg
Packed in PP woven bags, kraft paper bags, or laminated sacks

3. Private Label / Custom Branding
Custom sizes and designs as per buyer requirements

Quinoa seeds, scientifically known as Chenopodium quinoa, are small, grain-like seeds that have gained popularity due to their numerous health benefits. Native to the Andean region, quinoa is a complete protein source, containing all essential amino acids. These tiny seeds are gluten-free and rich in fibre, making them an excellent choice for those with dietary restrictions. Quinoa is also packed with vitamins, minerals, and antioxidants, contributing to improved digestion, heart health, and immune function. Furthermore, its versatility allows for various culinary uses, from salads and side dishes to breakfast cereals and even desserts. Quinoa seeds truly offer a wholesome and nutritious addition to any diet.

Organic Products India is a quinoa seed manufacturer, supplier and exporter of high-quality organic quinoa seeds all over the world.

Specification

Country of OriginIndia

Harvest PeriodFebruary-March

ColorWhite

Packaging10 KG, 22.68 KG, 25 KG Multiwall Paper Bags; 1 MT Tote bag

LabelingPrivate labelling as per buyers' need

Shelf Life24 Months from Production Date

Quinoa seeds, scientifically known as Chenopodium quinoa, are small, grain-like seeds that have gained popularity due to their numerous health benefits. Native to the Andean region, quinoa is a complete protein source, containing all essential amino acids. These tiny seeds are gluten-free and rich in fibre, making them an excellent choice for those with dietary restrictions. Quinoa is also packed with vitamins, minerals, and antioxidants, contributing to improved digestion, heart health, and immune function. Furthermore, its versatility allows for various culinary uses, from salads and side dishes to breakfast cereals and even desserts. Quinoa seeds truly offer a wholesome and nutritious addition to any diet.

Quinoa seeds have a wide range of culinary uses. They can be cooked and used in salads, side dishes and main courses. They can also be ground into flour for baking or used to make porridge and breakfast cereals. Quinoa seeds are incredibly versatile and can enhance various recipes.

Quinoa seeds offer numerous health benefits. They are a complete protein source, gluten-free and rich in fibre. Packed with vitamins, minerals, and antioxidants, they support digestion, heart health and immune function. With their versatility, quinoa seeds make a nutritious addition to any diet.