Corn stands as a remarkably versatile agricultural staple, serving a multitude of purposes in the realms of food production, animal nutrition, and various industrial applications. This adaptable crop undergoes extensive processing to yield a wide array of products, including corn oil, corn syrup, and ethanol, which find application in diverse industries. As the premier global exporter of corn, our company emphasizes its unparalleled proficiency in ensuring the availability of this essential resource, supporting innovation and progress across a spectrum of industries.
GMO Corn, genetically modified, undergoes genetic alterations for resistance to pests, adverse conditions or better productivity. This can positively impact agricultural production and food security. However, safety issues and environmental concerns are debated in relation to GMO corn crops, raising important considerations for the agricultural industry and society.
Corn NON GMO is a natural variety of corn, without genetic modifications. Valued by consumers concerned with authentic and sustainable ingredients, it maintains the traditional conventional corn. characteristics and
Corn Germ is a valuable part of the grain. Rich in nutrients, it is used in foods and supplements. Contributes to healthy diets by providing vitamins, minerals and beneficial fats. Its presence in food products adds nutritional value, making it a conscious choice for a balanced diet.
Corn bran is a nutritious by-product of corn processing. Rich in fiber and nutrients, it is used in the production of animal feed and also in the food industry. Its versatility makes it a valuable choice in many applications, contributing to animal nutrition and end products.
Cornmeal is a flour derived from corn, common in cooking. Used to prepare various dishes, such as cakes, breads and pasta, cornmeal adds texture and characteristic flavor to recipes. Its versatility and presence in the kitchen make it a fundamental ingredient in several gastronomic cultures.
Crude Corn Oil is extracted from corn seeds without going through refining processes. It has a more intense color and flavor, in addition to containing natural impurities. Generally used in industry, it undergoes refinement to become suitable for human consumption, removing impurities and ensuring better quality and stability.
Refined Corn Oil is derived from corn seeds, undergoing refining processes that remove impurities, unwanted flavors and volatile components. This refinement results in an oil that is lighter in color, neutral in taste, and highly resistant to heat. Widely used in cooking and the food industry, refined corn oil is prized for its versatility and quality.
Crude glycerine, glycerine, corn , soybean , palm oil.
YELLOW CORN Humidity: 14% Max. Toxic Grains: 2-3 (Seeds in 100) Max. Discoloration: 1.0% Max. Protein: 8% Min. Heat Damaged Kernels: 0.5% Max Radiation: NONE Deoxynivalenol (VOMITOXIN): 5.0 PPM Max TVN: 50.0 Max E. Coli. salmonella. Insect: 0 Max Foreign Matters: 1.5% Max FAT: 3.0% Min Impurities: 1.4% Max Mixture: 1.0% Max Total Damaged Kernels: 3.0% Max Total ASH: 1.5 % Max Molded Kernels: 19% Max Damaged Grains: 5.0% Max Fiber 27% Max. Total Aflatoxin: 20.0 PPB Max.
Specifications Quality: Export standard Grade: # 2 YELLOW CORN Weight test min 70 kgs per hl Foreign matter 3.00% Max Humidity 13% max Other grains 2% max Aflatoxin 20 PPB max Addition 2.00% max Fresh harvest.
Non GMO Gluteen free
Farm: Santa Matilde International Sales : Renan Cid and Alexandre Costa Location: Cabeceira Grande - MG and Brasília – DF - Brazil Size: 17,000 hectares. (1 hectare = 10,000 square meters). Altitude: 850 - 1050 meters. Production: Soybean, Corn, Beans and Wheat. Santa Matilde Farm strives for excellence in the quality of its products and the optimization of its production capacity, bringing together the most relevant production technologies to achieve this goal. Each year the plantation areas are modified due to pressure from pests and market time (internal and external), that means, there is no exact amount of production of each grain per year, there is an estimated production. What we anticipate is that the farm has an average output of 80,000 tons of corn, 60,000 tons of soybeans, 8,000 tons of beans per year. The farm has 2,000 hectares of irrigated area at the time, consisting of 25 pivots of irrigation. There are being installed 22 more pivots of irrigation, which will generate over 1,850 hectares of irrigated area by the end of 2016. The system consists of: soy bean planting on September / October / November with harvest in January / February / March. After harvesting soy or beans is planted the corn, which begins to be harvested in June / July / August. The farm has the capacity to store about 60,000 tons of grain. Moreover, it is noteworthy that both soybean and corn, are transgenic (resistant to caterpillar and glyphosate herbicide). In bullk
Box 200g : cartoon with 24 units Corn flakes without added sugar • Laminated breakfast cereal fortified with vitamins and minerals