Commodities Trading specializes in the purchase and sale of green coffee acquired throughout Brazil, to meet the needs of the most diverse markets in the world.
Storage and processing are carried out in Espirito Santos and Minas Gerais . In Esparito Santo, Conilon and Arabica coffees are machined separately. In Minas Gerais, batch machining and standardization are carried out for Arabica coffee.
Arabica coffee is the most cultivated coffee in Brazil and is grown in many regions of the country. It's a woody plant that produces oval-shaped fruits that contain coffee beans.
Arabica coffee varieties in Brazil include Bourbon, CatuaÂ, Mundo Novo, and Topazio.
The Cerrado Mineiro region of Minas Gerais produces coffee with intense aromas and a long-lasting chocolate flavor.
Commodities Trading specializes in the purchase and sale of green coffee acquired throughout Brazil, to meet the needs of the most diverse markets in the world.
Storage and processing are carried out in Espirito Santos and Minas Gerais . In EspÃ?Ârito Santo, Conilon and Arabica coffees are machined separately. In Minas Gerais, batch machining and standardization are carried out for Arabica coffee.
Grown mainly in the state of EspÃ?Ârito Santo, but also in other regions of Brazil, the Conilon (Robusta) green coffee is an essential raw material for the roasted and ground coffee and soluble coffee industries. Around 70% to 80% of Brazilian production is consumed domestically. Furthermore, Brazil has become a key player in the international market for this species, currently occupying the position of second largest producer behind only Vietnam.
Conilon coffee contracts are traded in Brazilian Reals (BRL), thus facilitating transactions for producers and other players in the domestic market.
Underlying: Green coffee beans produced in Brazil, coffea canephora variety, type 7/8 (7-35) or better, to be delivered in the city of VitÃ?³ria, State of EspÃ?Ârito Santo, Brazil.
Quotation: Brazilian Reals (BRL) per 60-kilogram bag.
Contract months: January, March, May, July, September, and November.
Brazilian Arabica and Robusta coffee beans available in green or roasted formats.Direct supply from coffee-producing regions of Brazil with specialty and commercial grade options. Price upon request ? depends on variety and quality
Orfeu Decaffeinated in beans is a 100% Arabica coffee, full-bodied, with a dark roast, low acidity and surprising chocolate notes. In this blend we use the Swiss Water�® method to extract caffeine. A water-based process, totally free from the use of chemicals, which guarantees a pleasant taste and no bitterness in the cup. Its intensity is equivalent to 7.
Regarding harmonization, we suggest trying their Decaffeinated Orpheus with dark chocolates and intense cheeses. These flavors complement each other with coffee and bring unique sensations on the palate.
When we say that a coffee is Special, we are telling its entire story, from the planting to the cup, all the care, dedication and respect for the coffee plantation and for time.
Orpheus has an important difference: All our processes are done inside our farms. We Plant, Harvest, Benefit, Roast and Pack. This guarantees full freshness of the coffee. You will notice the uniformity of the beans and roasting. You will notice the characteristic aromas and flavors. All the details that make your experience with Orpheus outstanding.
Coffees classified as COC 3 are characterized by excellent quality, with a slight presence of defects that are
practically imperceptible to most consumers. They offer a well-balanced flavor profile, with bright acidity
and a medium to full body. Floral and fruity aromas are common, and notes of chocolate and nuts may be
detected. The complexity of these coffees allows for a dynamic tasting experience, with layers of flavors that
reveal themselves with each sip.
Minimum order size and packgaing details :
Packing using specific export bags of 60 kg/each minimum order quantity 1 x 20 fcl (15 tons can be mixed with others)
Notes :
We provide producer's seal, complying with international standards.
Specialty Coffee
Single Estate
$9.00 - $12.00 / Kilogram (FOB)
MOQ: 60 kg
Classification: SCA 85
Variety: Arabica
Process: Pulped Natural
Screen Size: 16+
Moisture: 11-12%
Packaging: Jute Bags (60 kg)
Origin: Sul de Minas, Brazil
Availability: In Stock
Terms: FOB Santos | CIF | CFR | DAP | EXW
Cup Profile: Sweet, Balanced, Clean, Caramel, Chocolate, Nuts
Body: Medium to Full
Acidity: Medium
Buyer Profile:
A specialty Single Estate coffee from Sul de Minas, Brazil, scoring 85 SCA points. Processed using the Pulped Natural method and screened 16+, offering sweetness, balance and a clean cup. Suitable for specialty roasters and importers seeking high-quality Brazilian Arabica.
Cup Profile: Sweet, Caramel, Chocolate, Nuts, Subtle Fruit Notes
Body: Medium
Acidity: Medium
Buyer Profile:
Single Farm specialty coffee processed using the Pulped Natural method, offering sweetness, balance, and clarity in the cup. Suitable for specialty roasters, cafes, and importers seeking distinctive and traceable Brazilian Arabica.
Single Estate
Specialty Grade
$8.50 - $11.50 / Kilogram (FOB)
MOQ: 60 kg
Classification: SCA 85
Variety: Arabica
Process: Natural
Screen Size: 16+
Moisture: 11-12%
Packaging: Jute Bags (60 kg)
Origin: Sul de Minas, Brazil
Availability: In Stock
Terms: FOB Santos | CIF | CFR | DAP | EXW
Cup Profile: Sweet, Balanced, Clean, Chocolate, Caramel, Nuts
Body: Medium to Full
Acidity: Medium
Buyer Profile:
A specialty Single Estate coffee from Sul de Minas, Brazil, scoring 85 SCA points. Naturally processed and screened 16+, offering a sweet, balanced and clean cup. Suitable for specialty roasters and importers seeking traceable Brazilian Arabica with consistent quality.
Single Estate
Specialty Grade
$10.50 - $14.50 / Kilogram (FOB)
MOQ: 60 kg
Classification: SCA 87
Variety: Arabica
Process: Natural
Screen Size: 16+
Moisture: 11-12%
Packaging: Jute Bags (60 kg)
Origin: Sul de Minas, Brazil
Availability: In Stock
Terms: FOB Santos | CIF | CFR | DAP | EXW
Cup Profile: Complex, Vibrant, Sweet, Ripe Fruit, Chocolate, Caramel, Refined Finish
Body: Medium
Acidity: Medium to High
Buyer Profile:
An outstanding specialty Single Estate coffee from Sul de Minas, Brazil, scoring 87 SCA points. Naturally processed and screened 16+, offering a complex, vibrant and sweet cup with a refined finish. Ideal for specialty roasters and importers seeking distinctive, high-scoring Brazilian Arabica.
Single Estate
Specialty Grade
$9.50 - $13.00 / Kilogram (FOB)
MOQ: 60 kg
Classification: SCA 86
Variety: Arabica
Process: Natural
Screen Size: 16+
Moisture: 11-12%
Packaging: Jute Bags (60 kg)
Origin: Sul de Minas, Brazil
Availability: In Stock
Terms: FOB Santos | CIF | CFR | DAP | EXW
Cup Profile: Sweet, Complex, Balanced, Chocolate, Caramel, Ripe Fruit, Refined Finish
Body: Medium to Full
Acidity: Medium to High
Buyer Profile:
A specialty Single Estate coffee from Sul de Minas, Brazil, scoring 86 SCA points. Naturally processed and screened 16+, offering a sweet, complex and balanced cup with pronounced sweetness and a refined finish. Suitable for specialty roasters and importers seeking high-quality Brazilian Arabica.
Drip Coffee Orfeu Intenso is a 100% Arabica coffee, full-bodied with a dark roast. It presents fruit notes in jam, with high sweetness, low acidity and a velvety body. Its intensity is equivalent to 8.
It is a relatively new method, it is synonymous with practicality in everyday life. His proposal is for you to be able to pass a coffee on that 5-minute break of yours. The ritual is simple: Open. Coe. Taste.
It is a filter individually packed with nitrogen gas, which preserves all the freshness until the moment of being appreciated. Its stems fit snugly into the edges of your mug, remember, you should use a tall mug so the brewed coffee is below the filter. Once assembled, just slowly pour 100 to 120ml of hot water. Then remove the filter and taste the best of Orpheus.
Regarding harmonization, we suggest trying your Orfeu Intenso with Parmesan cheese and/or guava paste. These flavors complement each other with coffee and bring unique sensations on the palate.
When we say that a coffee is Special, we are telling its entire story, from the planting to the cup, all the care, dedication and respect for the coffee plantation and for time.
Orpheus has an important difference: All our processes are done inside our farms. We Plant, Harvest, Benefit, Roast and Pack. This guarantees total coffee freshness. You will notice the uniformity of the beans and roasting. You will notice the characteristic aromas and flavors. All the details that make your experience with Orpheus outstanding.
Orfeu Decaffeinated Roasted and Ground is a 100% Arabica coffee, full-bodied, with a dark roast, low acidity and surprising chocolate notes. In this blend we use the Swiss Water�® method to extract caffeine. A water-based process, totally free from the use of chemicals, which guarantees a pleasant taste and no bitterness in the cup. Its intensity is equivalent to 7.
Regarding harmonization, we suggest trying their Decaffeinated Orpheus with dark chocolates and intense cheeses. These flavors complement each other with coffee and bring unique sensations on the palate.
When we say that a coffee is Special, we are telling its entire story, from the planting to the cup, all the care, dedication and respect for the coffee plantation and for time.
Orpheus has an important difference: All our processes are done inside our farms. We Plant, Harvest, Benefit, Roast and Pack. This guarantees total coffee freshness. You will notice the uniformity of the beans and roasting. You will notice the characteristic aromas and flavors. All the details that make your experience with Orpheus outstanding.
Orfeu Intenso Roasted and Ground is a 100% Arabica coffee, full-bodied with a dark roast. It presents fruit notes in jam, with high sweetness, low acidity and a velvety body. Its intensity is equivalent to 8.
Regarding harmonization, we suggest trying your Orfeu Intenso with Parmesan cheese and/or guava paste. These flavors complement each other with coffee and bring unique sensations on the palate.
When we say that a coffee is Special, we are telling its entire story, from the planting to the cup, all the care, dedication and respect for the coffee plantation and for time.
Orpheus has an important difference: All our processes are done inside our farms. We Plant, Harvest, Benefit, Roast and Pack. This guarantees full freshness of the coffee. You will notice the uniformity of the beans and roasting. You will notice the characteristic aromas and flavors. All the details that make your experience with Orpheus outstanding.
- 1 Pack Orfeu Intense Roasted Coffee in Intense Beans of 250g
Regarding harmonization, we suggest trying your Orfeu Intenso with Parmesan cheese and/or guava paste. These flavors complement each other with coffee and bring unique sensations on the palate.
When we say that a coffee is Special , we are telling its entire story, from the planting to its cup , all the care, dedication and respect for the coffee plantation and for the time.
Orpheus has an important difference: All our processes are done inside our farms. We Plant, Harvest, Benefit, Roast and Pack. This guarantees total coffee freshness. You will notice the uniformity of the beans and roasting . You will notice the characteristic aromas and flavors. All the details that make your experience with Orpheus outstanding.
Arabica coffee from santos, cerrado e sul de minas:
Tipo ny 2 peneira 19 strict soft, fine cup
Tipo ny 2 peneira 17/18 strict soft, fine cup
Tipo ny 2/3 peneira 17/18 strict soft, good cup
Tipo ny 3/4 peneira 14/15/16 strict soft fine cup
Tipo ny 4/5 peneira 14/15/16 strict soft good cup
Arabica coffee from esprito santo e zona da mata mineira:
Rio/minas ny 2/3 peneira 17/18
Rio/minas ny 3/4 peneira 15/16
Rio/minas ny 4/5 peneira 14/15/16
Washed coffee e semi-washed from bahãa:
Washed bahia
Semi-washed bahia
Conilon from esprito santo:
Conilon ny 3/4 peneira 16/up
Conilon ny 4/5 peneira 14/up
Conilon ny 5/6 peneira 13/up
Conilon ny 6/7 peneira 12/up
Washed
Organic
Orfeu Intenso in beans is a 100% Arabica coffee, full-bodied with a dark roast. It presents fruit notes in jam, with high sweetness, low acidity and a velvety body. Its intensity is equivalent to 8.
Regarding harmonization, we suggest trying your Orfeu Intenso with Parmesan cheese and/or guava paste. These flavors complement each other with coffee and bring unique sensations on the palate.
When we say that a coffee is Special, we are telling its entire story, from the planting to the cup, all the care, dedication and respect for the coffee plantation and for time.
Orpheus has an important difference: All our processes are done inside our farms. We Plant, Harvest, Benefit, Roast and Pack. This guarantees full freshness of the coffee. You will notice the uniformity of the beans and roasting. You will notice the characteristic aromas and flavors. All the details that make your experience with Orpheus outstanding.
SELLER'S STANDARD AND NON-NEGOTIABLE CIF OPERATING PROCEDURE:
1) BUYER SENDS LOI TO THE SELLER;
2) SELLER SENDS FULL CORPORATE OFFER (FCO) TO THE BUYER;
3) BUYER SIGNS THE FCO FOR ACCEPTANCE AND RETURNS IT BACK TO SELLER;
4) BUYER ISSUES ICPO MUST BE WITH BUYER COMPANY LETTERHEAD WITH CLIENT INFORMATION SHEET CIS, PASSPORT, BANKING INFORMATION, CERTIFICATE OF INCORPORATION AND SELLERS PROCEDURE;
5) SELLER SENDS SALES AND PURCHASE AGREEMENT (SPA) TO BUYER;
6) AFTER THE SELLER AND THE BUYER (THE PARTIES) AGREE ON ALL THE TERMS AND CONDITIONS OF THE SPA, THEY FULLY SIGN AND STAMP THE SPA;
7) THE SELLER SENDS TO THE BUYER THE PROFORMA INVOICE.
8) WITHIN 7 BUSINESS DAYS FROM THE DATE OF SPA, THE BUYER BANK ISSUES PRE-ADVISED IRREVOCABLE, TRANSFERABLE AND CONFIRMED BANK FINANCIAL GUARANTEE (PLEASE SEE ITEMS 6 AND 7 ABOVE) TO THE SELLERS NOMINATED BANK FOR APPROVAL;
9) SELLERS BANK WITHIN NO LATER THAN 3 BUSINESS DAYS FROM THE RECEIPT OF THE PRE-ADVISED LETTER OF CREDIT, CONFIRMS ACCEPTABILITY OF THE TERMS AND CONDITIONS OF THE GUARANTEE INSTRUMENT (SBLC OR DLC), OR INFORMS THE BUYER IF THERE ARE ANY AMENDMENT TO BE MADE;
10) WITHIN 3 BUSINESS DAYS FROM THE DATE OF ACCEPTANCE OF PRE-ADVISED, BUYER SENDS THE OPERATIVE BANK GUARANTEE INSTRUMENT TO SELLERS BANK WHICH WILL BE ACTIVATED UPON RECEIPT BY THE SELLERS BANK;
11) AFTER SELLER BANK CONFIRMATION OF THE CORRECT RECEIPT OF THE GUARANTEE INSTRUMENT, THE SELLER PREPARES THE PRODUCT OF ORDER WITHIN 10/15 DAY AND DELIVERY IT TO PORT OF LOADING FOR INSPECTION OF SGS AND ISSUE OF BILL OF LADING AND OTHER SHIPPING DOCUMENTS;
12) THE SELLER SHIP THE DELIVERY;
13) PAYMENT BY THE BUYER IS MADE ON SIGHT AT THE PORT OF LOADING THE GOODS. UPON PRESENTATION OF THE SHIPPING DOCUMENTS, NO LATER THAN 48/72 HOURS, THE BUYER'S BANK RELEASES THE PAYMENT TO THE BANK DESIGNATED BY THE SELLER, FOR THE TOTAL AMOUNT OF THE SHIPMENT (AS PER THE COMMERCIAL INVOICE);
DOCUMENTS:
13.a) SGS CERTIFICATE QUALITY AND QUANTITY.
13.b) COMMERCIAL INVOICE
13.c) CERTIFICATE OF ORIGIN
13.d) PACKING LIST
13.e) BILL OF LADING
14) THE SELLER PREPARES THE NEXT DELIVERY;
15) THE SELLER PAYS ALL INTERMEDIARIES WITHIN 48/72 HOURS;
Payment Terms / Warranty
GUARANTEE TERMS:
SBLC or DLC must be 100% irrevocable, transferable, operative/active and issued or confirmed by a Top50 World Bank, valid for 12 months + 1 day (or one year + 1month, if there is a trial order included in the contract) and with a face value covering at least 1 (one) month of contract.
PAYMENT METHOD:
All shipments to be paid with MT103/Cash Transfer at the loading port upon release of a full set of the shipping documents.
Product details:
Can be packed in 1 to 5 kg - OEM
Also can be packed in 50 kg bag
MOQ: 3-5 containers
Roasted and Grounded Arabica coffee: 9500,00$/MT - CIF
Green Arabic Coffee: 6800,00$/MT - CIF
- 1 Pack Orpheus Intense Coffee in Classic Beans of 250g
About harmonizing, we suggest trying your Classic Orpheus with fruity dry cakes, Mil Folhas, Petit fo u rs . These flavors complement each other with coffee and bring unique sensations on the palate.
When we say that a coffee is Special , we are telling its entire story, from the planting to the cup, all the care, dedication and respect for the coffee plantation and for time.
Orpheus has an important difference: All our processes are done inside our farms. We Plant, Harvest, Benefit, Roast and Pack. This guarantees total coffee freshness. You will notice the uniformity of the beans and roasting. You will notice the characteristic aromas and flavors. All the details that make your experience with Orpheus outstanding.
Drip Coffee Orfeu Classic is a 100% Arabica coffee, balanced and medium roast. It presents floral, fruity and caramel notes. It has high sweetness, balanced acidity, velvety body and complex aromas, with a persistent and pleasant finish. Its intensity is equivalent to 6.
It is a relatively new method, it is synonymous with practicality in everyday life. His proposal is for you to be able to pass a coffee on that 5-minute break of yours. The ritual is simple: Open. Coe. Taste.
It is a filter individually packed with nitrogen gas, which preserves all the freshness until the moment of being appreciated. Its stems fit snugly into the edges of your mug, remember, you should use a tall mug so the brewed coffee is below the filter. Once assembled, just slowly pour 100 to 120ml of hot water. Then remove the filter and taste the best of Orpheus.
About harmonizing, we suggest trying their Classic Orpheus with fruity dry cakes, Mil Folhas, Petit fours. These flavors complement each other with coffee and bring unique sensations on the palate.
When we say that a coffee is Special, we are telling its entire story, from the planting to the cup, all the care, dedication and respect for the coffee plantation and for time.
Orpheus has an important difference: All our processes are done inside our farms. We Plant, Harvest, Benefit, Roast and Pack. This guarantees total coffee freshness. You will notice the uniformity of the beans and roasting. You will notice the characteristic aromas and flavors. All the details that make your experience with Orpheus outstanding.
Orfeu Classic Roasted and Ground coffee is 100% Arabica, balanced and medium roast. It presents floral, fruity and caramel notes. It has high sweetness, balanced acidity, velvety body and complex aromas, with a persistent and pleasant finish. Its intensity is equivalent to 6.
About harmonizing, we suggest trying their Classic Orpheus with fruity dry cakes, Mil Folhas, Petit fours. These flavors complement each other with coffee and bring unique sensations on the palate.
When we say that a coffee is Special, we are telling its entire story, from the planting to the cup, all the care, dedication and respect for the coffee plantation and for time.
Orpheus has an important difference: All our processes are done inside our farms. We Plant, Harvest, Benefit, Roast and Pack. This guarantees total coffee freshness. You will notice the uniformity of the beans and roasting. You will notice the characteristic aromas and flavors. All the details that make your experience with Orpheus outstanding.
