Commodities Trading specializes in the purchase and sale of green coffee acquired throughout Brazil, to meet the needs of the most diverse markets in the world.
Storage and processing are carried out in Espirito Santos and Minas Gerais . In Esparito Santo, Conilon and Arabica coffees are machined separately. In Minas Gerais, batch machining and standardization are carried out for Arabica coffee.
Arabica coffee is the most cultivated coffee in Brazil and is grown in many regions of the country. It's a woody plant that produces oval-shaped fruits that contain coffee beans.
Arabica coffee varieties in Brazil include Bourbon, CatuaÂ, Mundo Novo, and Topazio.
The Cerrado Mineiro region of Minas Gerais produces coffee with intense aromas and a long-lasting chocolate flavor.
Commodities Trading specializes in the purchase and sale of green coffee acquired throughout Brazil, to meet the needs of the most diverse markets in the world.
Storage and processing are carried out in Espirito Santos and Minas Gerais . In EspÃ?Ârito Santo, Conilon and Arabica coffees are machined separately. In Minas Gerais, batch machining and standardization are carried out for Arabica coffee.
Grown mainly in the state of EspÃ?Ârito Santo, but also in other regions of Brazil, the Conilon (Robusta) green coffee is an essential raw material for the roasted and ground coffee and soluble coffee industries. Around 70% to 80% of Brazilian production is consumed domestically. Furthermore, Brazil has become a key player in the international market for this species, currently occupying the position of second largest producer behind only Vietnam.
Conilon coffee contracts are traded in Brazilian Reals (BRL), thus facilitating transactions for producers and other players in the domestic market.
Underlying: Green coffee beans produced in Brazil, coffea canephora variety, type 7/8 (7-35) or better, to be delivered in the city of VitÃ?³ria, State of EspÃ?Ârito Santo, Brazil.
Quotation: Brazilian Reals (BRL) per 60-kilogram bag.
Contract months: January, March, May, July, September, and November.
Brazilian Arabica and Robusta coffee beans available in green or roasted formats.Direct supply from coffee-producing regions of Brazil with specialty and commercial grade options. Price upon request ? depends on variety and quality
Orfeu Decaffeinated in beans is a 100% Arabica coffee, full-bodied, with a dark roast, low acidity and surprising chocolate notes. In this blend we use the Swiss Water�® method to extract caffeine. A water-based process, totally free from the use of chemicals, which guarantees a pleasant taste and no bitterness in the cup. Its intensity is equivalent to 7.
Regarding harmonization, we suggest trying their Decaffeinated Orpheus with dark chocolates and intense cheeses. These flavors complement each other with coffee and bring unique sensations on the palate.
When we say that a coffee is Special, we are telling its entire story, from the planting to the cup, all the care, dedication and respect for the coffee plantation and for time.
Orpheus has an important difference: All our processes are done inside our farms. We Plant, Harvest, Benefit, Roast and Pack. This guarantees full freshness of the coffee. You will notice the uniformity of the beans and roasting. You will notice the characteristic aromas and flavors. All the details that make your experience with Orpheus outstanding.
Coffees classified as COC 3 are characterized by excellent quality, with a slight presence of defects that are
practically imperceptible to most consumers. They offer a well-balanced flavor profile, with bright acidity
and a medium to full body. Floral and fruity aromas are common, and notes of chocolate and nuts may be
detected. The complexity of these coffees allows for a dynamic tasting experience, with layers of flavors that
reveal themselves with each sip.
Minimum order size and packgaing details :
Packing using specific export bags of 60 kg/each minimum order quantity 1 x 20 fcl (15 tons can be mixed with others)
Notes :
We provide producer's seal, complying with international standards.
Drip Coffee Orfeu Intenso is a 100% Arabica coffee, full-bodied with a dark roast. It presents fruit notes in jam, with high sweetness, low acidity and a velvety body. Its intensity is equivalent to 8.
It is a relatively new method, it is synonymous with practicality in everyday life. His proposal is for you to be able to pass a coffee on that 5-minute break of yours. The ritual is simple: Open. Coe. Taste.
It is a filter individually packed with nitrogen gas, which preserves all the freshness until the moment of being appreciated. Its stems fit snugly into the edges of your mug, remember, you should use a tall mug so the brewed coffee is below the filter. Once assembled, just slowly pour 100 to 120ml of hot water. Then remove the filter and taste the best of Orpheus.
Regarding harmonization, we suggest trying your Orfeu Intenso with Parmesan cheese and/or guava paste. These flavors complement each other with coffee and bring unique sensations on the palate.
When we say that a coffee is Special, we are telling its entire story, from the planting to the cup, all the care, dedication and respect for the coffee plantation and for time.
Orpheus has an important difference: All our processes are done inside our farms. We Plant, Harvest, Benefit, Roast and Pack. This guarantees total coffee freshness. You will notice the uniformity of the beans and roasting. You will notice the characteristic aromas and flavors. All the details that make your experience with Orpheus outstanding.
