Parboiled Rice, Boiled rice, usuna rice, rice,
Parboiled rice is also a source of iron and calcium. Compared to white rice, parboiled rice has fewer calories, fewer carbohydrates, more fiber, and more protein. This makes it a healthier alternative to traditional white rices calories come from its carbohydrate content. Manganese and Selenium: Boiled rice has manganese and selenium which activate enzymes for good health. Manganese enzymes keep connective tissues strong and help the cells to produce energy. Selenium enzymes promote blood vessel and thyroid gland function
Our Premium Ponni Boiled Rice (Pulungal Rice) is sourced from carefully selected paddy and processed using advanced milling technology to retain its natural nutrition, aroma, and taste. The grains are medium-sized, clean, and free from impurities, making them ideal for everyday cooking. Ponni Boiled Rice is widely consumed in households, restaurants, hotels, catering services, and food processing industries. Manufactured under strict quality standards, it offers excellent cooking performance, soft texture, and longer shelf life. Available in customized retail and bulk packaging for domestic and international buyers.
Boiled Raw Tamil Nadu's signature parboiled rice soft, fluffy, nutrient-rich.
Ponni Rice - Advantages & Specifications
Advantages
Popular South Indian rice variety known for its soft texture and pleasant taste
Suitable for daily meals, steamed rice, idli, dosa batter, and traditional dishes
Medium to long grains with good cooking quality
Rich in carbohydrates and ideal for household and foodservice applications
Available in raw, boiled, and parboiled varieties
Suitable for bulk export, wholesale distribution, retail packaging, and private labeling
Raw Paddy is soaked in water tanks. Then it is Boiled using steam. The entire process is performed with utmost care so as to ensure that most of the basic nutrients of the paddy's outer shell enrich the rice thus making it tastier while ensuring that the nutrients are retained, the rice has good texture and is nutritious and wholesome when cooked.
Ramarajyam Red Thanjavur Ponni Boiled Rice is a high-quality medium-sized grain has high nutritional content. RAMARAJYAM Premium Rice is one of the leading registered rice brands in Tamil Nadu producing quality rice for the consumers. With the latest technology, we use clean water, and air, we ensure that paddy is processed without changing its natural flavor and is transformed into quality rice. Our primary mission is customer satisfaction and retaining the natural quality of rice.
Product Description :
Capitalizing on our sophisticated rice mill and a team of experts, we are able to keep up with the ever-growing demands of Sona Masuri Parboiled Rice all year round. We are rice mill owners located in Karnataka state near tungabhadra river in southern part of India, where Sona masuri is exclusively grown. We make available a fine quality and pure variety of Sona Masuri Parboiled Rice which is widely acclaimed for their great taste, pleasant aroma, and finely textured grains. It has an excellent source of protein and high in nutrients. It is finely processed using state of art, Satake rice milling machinery with sortex. It is free of all artificial colors and harmful adulterants. Our rice is 100% healthy, delicious taste & fine texture.
Price of product ( USD price or FOB price) :
On Request
Product origin :
Karnataka
Key Specifications/Special Features :
Sona Masuri Par Boiled Rice
Variety: Medium Grain Rice
Cultivation Type Common
Color:White
Broken Ratio (%)
Max. Moisture (%)
Admixture (%)
Certifications: ISO 22000:2005, NPPO, US APHIS & AQSIA CHINA
Place of Origin: South India
Port Of Loading Mangalore Port
Payment Term T/T
Minimum Order Size and Packgaing details :
MOQ - Twenty-Foot Equivalent Unit
The Legend Ramajeyam Royal Blue Superb Sona Masoori Rajabhogam Ponni Boiled Rice
Rupee 339.00 - 1,656.00
Ramajeyam Superb Rajabogam Sona Masuri Boiled Ponni Rice is a 1-year-old high-grade rice variety. Rice is a rich and remarkable mix of traditions and itâ??s especially known for its aroma. All ou rice varieties meet the best quality standards and Maintained Degree of Milling at 9.5% and So all Rice varieties maintain its nutrition level.More Delicious for Vegetarian & Non-Vegetarian Meals.
RNR BOILED RICE:
Ramarajyam Green Akshaya Ponni boiled rice is the variety of RNR boiled rice. Good for diabetics and obesity people looking for weight loss and has a delicious taste .
IR 64 Broken Raw Silky Sortex well cleaned Boiled Rice We can carry out excellent supply chain management, as we have an ultramodern warehouse and the latest inventory control systems. Both help us meet bulk requirements and save us from stock out situations. Our raw materials are essential bottleneck assets and thus these are carefully selected by our expert quality auditors after checking against varied quality parameters.
The Legend Ramajeyam Royal Red Best Jeera Ponni Boiled Rice
Rupee 342.00 - 1,629.00
Ramajeyam Best Rajabogam Sonamasuri Ponni Boiled Rice is a 1-year-old Tamilnadu Ponneri BPT(Rajabogam) Rice. More Delicious for Vegetarian & Non-Vegetarian Meals.
Ponni Boiled Rice is processed by boiling the reaped dried paddy. This process ensures that most of the basic nutrients of the outer shell enrich the rice thus making it tastier. Ramajeyam Ponni boiled rice is a nutritious grain accompanied by many benefits.
Weight
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IR 64 is a high-yielding non-basmati rice variety developed by IRRI (International Rice Research Institute). It is widely cultivated in India and other Asian countries due to its balanced yield, good cooking quality, and relatively short maturity period.
It is often used in trade for both whole-grain and broken rice grades.
5% Broken Specification
The 5% broken grade refers to rice where up to 5% of the grains are broken (i.e., fragments), and 95% remain whole or nearly whole.
This is a premium broken-rice grade, often demanded in export markets for its good visual appeal and cooking characteristics.
For IR 64 parboiled rice, the typical parameters include: moisture 14%, sortex-cleaned, minimal impurities, and the 5% broken ratio.
Indian Basmati Rice is famous around the world for its extra-long grain size and premium aroma and our country is the largest producer and manufacturer of Basmati Rice in the world. We have been supplying the below varieties of Basmati Rice to 25+ countries for the last 15 years.
Basmati Rice: (Average length more than 8mm)
1121, 1509, PUSA, (Sella Cream, Sella Golden, Steam varities available)
Non-Basmati Rice: (Average length above 5 mm available)
IR 36/64, IR 8, Sona Mosari, Sungandha, PR 11 (5%,10%,15%,25%, 100% Broken avaibale in White raw, Parboiled rice)
We are Exporter & supplier of many kind of Rice such as a IR-8 / IR-36 / IR-64 / Gujarat-17 / Masuri / Rice Bran / Parboiled Rice / White Silky Sortex Rice / Without Sortex Rice / Wheat Floor / Parimal Rice / Parimal Shella / Raw Rice / Brown Non Basmati Raw & Boiled Rice / Brown Rice etc.. ( With Broken % is 5% to 15% ) ..We already supply it in India or Abroad at time on regular basis.
Our Customer's in Abroad Rusia, Norway, Balgium, Oman, Durban, Abu Dhabi, Itly Roma.
Permal Parboiled
Indian Origin
Size-6.3mm+
Moisture- 13% Max
Broken-5%
Damage & Discolor 1% Max
MOQ 25 MT
Packing- 50 kg Plain P.P. Bags unbranded but can be branded
Payment- 50% by SWIFT transfer against our P.I. and balance on e-mailing the bill of lading after exports
Potato Flakes are dehydrated mashed potatoes which is Gluten-free Plant based, Allergen-free and Non-GMO product. It has good rehydration property and can be used as convenient substitute for boiled potatoes with improved shelf life.
Zero Quality Disputes: Grade-1 Indian Boiled Rice and Raw Rice undergo strict laboratory testing and high-precision hammer-mill processing at Thrissur, eliminating defective grain before export to safeguard buyers against international trade disputes.
Low Moisture & Extended Shelf Life: Production process reduces moisture below 10-12%, virtually eliminating fungal and mold growth risks while improving overall feed energy density and metabolic performance.
Ready-to-Use Feed Ingredient: Standardized coarse mash or pellet form allows direct animal/poultry consumption or seamless integration into commercial feed manufacturing, eliminating processing expenses for buyers.
Reliable Global Supply: Supported by a 450 MT/day capacity, zero-atmospheric packing, and port proximity (75-80 Kms) for consistent, year-round international exports.
TECHNICAL SPECIFICATIONS & NUTRITIONAL ANALYSIS
Suitable Application: Broiler Poultry Feeding & General Animal Diets
1121 Sella [Parboiled] 8.3 mm
MOQ 25 MT
Packing- 50 kg HDPE Bags
Payment Terms- 50% against our P.I. and balance on e-mailing the bill of lading after exports or L.C.
WHITRIN-F is a maize based Thin boiling Starch. It is Vegan, Plant-based and Non-GMO starch which is used as an Emulsifier, Binder and Textureimproviser. WHITRIN-F has low and uniform viscosity, which does not change much with temperature during cooking. WHITRIN-F is used extensively in coffee powders and Instant Coffee Premixes to enhance viscosity, aroma and overall mouthfeel. It is used in Confectionary products, Jellies, Candies, soft sweets, colloid jelly, starch jelly, toffee/milk candy, inflatable marshmallow, nougat, etc.,
Whitrin-FW-P2 is a modified tapioca starch specially developed for use in frozen and refrigerated food applications. It offers excellent freeze-thaw stability, smooth texture, and consistent viscosity over time. Ideal for frozen desserts, sauces, ready-to-eat meals, and other processed foods, Whitrin-FW-P2 helps maintain product quality, prevents syneresis (water separation), and ensures a clean, glossy finish. It is suitable for both hot and cold processing and supports extended shelf life in chilled and frozen conditions.
Parboiling Process: The paddy is partially boiled in the husk before milling, which hardens the grain and helps retain more nutrients (like B vitamins) than standard white rice.
Cooking: Cooks up firm and separate without sticking together.
Uses: Great for daily meals, catering, institutional kitchens, and dishes like fried rice or khichdi.
Sri Dheeran Ponni Boiled Rice is premium-quality parboiled rice sourced from carefully selected Ponni paddy. It is hygienically processed using modern milling technology to preserve nutrition, texture, and natural taste. The rice cooks soft, fluffy, and non-sticky, making it ideal for daily meals, hotels, restaurants, and bulk catering. It is sorted from quality high quality seed, cleaned, and packed under strict quality standards to ensure freshness and long shelf life. Suitable for domestic and international markets.
Vasudev Hargovind Cold Chain Private Limited is engaged in the supply and distribution of premium-quality rice to domestic and international markets.
We offer a wide range of carefully processed rice varieties, ensuring superior quality, purity, and freshness. Our rice is sourced from trusted farmers and processed under strict quality control standards to maintain its natural aroma, taste, and nutritional value.
With a strong focus on hygiene, timely delivery, and customer satisfaction, we strive to meet the diverse requirements of our clients across retail, wholesale, and bulk supply sectors.
Product Specifications :
Quality Available: A Grade
Country of Origin: Made in India
Availability: In Stock
Rich in complex carbohydrates, essential vitamins, minerals, and natural energy. Provides sustained energy, supports healthy digestion, promotes overall well-being, and serves as a wholesome staple for balanced daily nutrition ,
We are a prominent Exporter of Rice. The white long shiny Rice grains are of the best quality. There are different varieties of Rice is available with us.
Basmati is the variety, which is the best and we provide all types of it.
Our Rice is finely polished and refined. The most important quality of Rice is that it can be made in various ways and is the widely consumed staple food. We also provide non-fattening rice of rich quality.
Thailand boasts a diversity of rice grains, but Riceberry rice is one of a few that stands out among others, thanks to its unique dark purple color and long-grained shape. It's a cross-breed between Hom Nil rice and KhaoDok Mali 105. Thanks for its chewy texture and sweet aroma, Riceberry rice is unarguably a perfect staple to your everyday fare.
Not only does this strain of rice tastes amazing, Riceberry rice provides a long list of incredible health benefits. Here are some of a few properties that show how Riceberry rice is highly beneficial to your body.
MOQ : 1 container or 24 tons // 24 tons can mix with other product within our company
Price per ton: 1690 - 2160 usd
Price is FOB Bangkok
We can supply in our brand name, if OEM has to charge for the mole and artwork from buyer.
Vasudev Hargovind Cold Chain Private Limited is engaged in the supply and distribution of premium-quality rice to domestic and international markets.
We offer a wide range of carefully processed rice varieties, ensuring superior quality, purity, and freshness. Our rice is sourced from trusted farmers and processed under strict quality control standards to maintain its natural aroma, taste, and nutritional value.
With a strong focus on hygiene, timely delivery, and customer satisfaction, we strive to meet the diverse requirements of our clients across retail, wholesale, and bulk supply sectors.
Product Specifications :
Quality Available: A Grade
Country of Origin: Made in India
Availability: In Stock
Rice is a widely consumed staple food grain derived from the species Oryza sativa. It is known for its versatility, mild flavor, and ability to complement a wide variety of dishes across different cuisines. Rice is typically processed into different forms based on milling and polishing levels, which influence its texture, cooking time, and nutritional profile.
Rice is suitable for daily consumption and is commonly used in boiled, steamed, fried, and baked preparations. It serves as a primary source of carbohydrates, providing energy and satiety in meals.
Specification Points:
Type: Long grain / Medium grain / Short grain varieties available depending on processing grade
Color: White or brown depending on milling level
Texture: Soft and fluffy when cooked (varies by variety and cooking method)
Aroma: Neutral or lightly aromatic depending on type
Grain Size: Uniform kernels for consistent cooking performance
Moisture Content: Controlled to ensure better storage stability
Cooking Time: Generally ranges from quick-cooking to standard boiling time based on variety
Storage: Best stored in a cool, dry environment in airtight packaging to maintain freshness
Usage: Suitable for daily meals, special dishes, desserts, and processed food preparation
Shelf Stability: Long shelf life when properly stored under dry conditions
Rice remains one of the most important staple foods globally due to its adaptability, ease of cooking, and compatibility with a wide range of ingredients.
Product Type : Milled Rice / White Rice / Brown Rice / Parboiled Rice
Appearance : Clean, Whole Grains, Free-flowing
Color : White, Cream, Golden (parboiled), Or Brown
Grain Type : Long Grain, Medium Grain, Or Short Grain
Moisture Content : Typically 12 - 14%
Purity : 99%
Broken Grains : As Per Grade (e.g., 5%, 10%, 25%, 100% Broken)
Foreign Matter : 0.1 - 0.5%
Damaged/discolored Grains : As Per Buyer Specification
Chalky Grains : As Per Export Grade Standards
Admixture : Minimal Or As Specified
Aroma : Neutral Or Aromatic (variety Dependent)
Shelf Life : 12 - 24 Months Under Proper Storage
1121 Basmati Rice is a high-quality, long-grain rice variety known for its distinctive aroma and exquisite taste. It is one of the longest rice grains in the world, with an average length of over 8.3mm when uncooked. Once cooked, the grains elongate further, remaining separate and fluffy, making it the preferred choice for various premium dishes like biryani, pulao, and fried rice.
Grown primarily in the fertile regions of India and Pakistan, this rice is cultivated using traditional farming techniques combined with modern agricultural practices. It undergoes a strict aging process of 12-24 months to enhance its flavor, texture, and cooking properties. Aged basmati rice absorbs flavors better, making it a favorite among chefs and home cooks worldwide.
Rice is a premium-quality cereal grain cultivated under strict agricultural standards and processed using advanced milling technology. It is widely consumed worldwide due to its nutritional value, excellent cooking characteristics, long shelf life, and versatility in various cuisines. Available in Basmati, Non-Basmati, White Rice, Parboiled Rice, and Brown Rice varieties, it meets international food safety and export quality requirements.
Uzbekistan was the former Soviet Union's largest producer of fruits and vegetables. About 15% of the total area is crop land. During the Soviet era, cotton was grown on almost half of all sown land. Cotton is grown in the crescent beginning in the Fergana Valley and extending south along the Tien Shan Mountains to Samarkand and Bokhara, and then west along the Amu Darya River. Rice, wheat, barley, and corn are important grain crops. Rice is produced on 48 specialized state farms, and about 85% of the rice crop comes from the southwestern part of Karakalpakistan and the Khorezm region. In 1999, over 4.3 million tons of cereals were produced. Sesame, tobacco, onions, flax, and various fruits are also grown. Figures released by the agriculture and water ministry suggest that these two northern regions alone were responsible for three-quarters of the 75,500 tonnes of rice Uzbekistan produced in 2003. The economy of Khorezm Region is primarily based on cotton. Cotton is by far the main crop, although rice production has increased significantly in the last several years (though the Uzbek government discourages rice production near to deserts, over water usage concerns). There are also many orchards and vineyards, melon and gourd plantations and potato fields. Khorezm Region is famous for its "gurvak" melon in Uzbekistan. Rice is grown in summer under flood irrigation mostly with winter wheat. The Uzbek Research Institute of Rice (UzRI-Rice) is responsible for rice crop improvement and seed production. The Institute was established in 1971 with the main objectives to conduct basic and applied research on rice and legume crops; to provide basic information and research production problems using multidisciplinary approach; to increase overall rice production and improve grain quality in Uzbekistan thereby raising the living standard of farmers and the development of the nation.
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