WHITRIN-F is a maize based Thin boiling Starch. It is Vegan, Plant-based and Non-GMO starch which is used as an Emulsifier, Binder and Textureimproviser. WHITRIN-F has low and uniform viscosity, which does not change much with temperature during cooking. WHITRIN-F is used extensively in coffee powders and Instant Coffee Premixes to enhance viscosity, aroma and overall mouthfeel. It is used in Confectionary products, Jellies, Candies, soft sweets, colloid jelly, starch jelly, toffee/milk candy, inflatable marshmallow, nougat, etc.,