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Find Verified Processed Vegetable Pastes Purees Suppliers, Manufacturers and Wholesalers

Apr-20-21
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100% Vegan and Natural
Energy: 2748 Kj/ 663 Kcal
Carbonhydrate: 19 gr
Oil: 5.5 gr
Protein: 21 gr
Salt: 0.07 gr
Apr-08-21
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Hot or Normal Piper Paste
Jun-28-20
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Price And Quantity
Minimum Order Quantity5 KilogramsPrice Range500.00 - 1000.00 INR/Kilograms
Product Specifications
Product NameGreen-chiliProduct TypeFresh
ProcessingRawColorGreen
GradeFoodShelf Life18 Months
StorageRoom Temperature
Product Description
Green Chili Paste
We Offer Green Chili Paste which are widely used in curries and dishes for adding taste to them. Green Chili paste is also available with us.

Other Information :

Packaging Details:
Available in Bottles, Jars & Carboy
Packing Size:
300 Gms X 12 Bottles 2.5 Kgs X 6 Jars 4.4 Kgs X 4 Jars
Trade Information
Payment TermsCash in Advance (CID), Cash Advance (CA)Supply Ability10000 Kilograms Per Week
Delivery Time2-7 DaysMain Export Market(s)Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia
Main Domestic MarketAll India
Aug-30-19
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Hot Pepper Paste
Aug-19-19

Lasagna Vegetable

MOQ: Not Specified
Supplier From United Arab Emirates, United Arab Emirates
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lasagna Vegetable
1915 Processed Vegetable Pastes Purees Suppliers
Short on time? Let Processed Vegetable Pastes Purees sellers contact you.
Dec-28-23
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Green Chili Paste
Aug-31-23

Tamarind Paste

$10
MOQ: Not Specified
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Tamarind Paste
Aug-31-23

Buriyani Paste

$10
MOQ: Not Specified
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Buriyani Paste
Aug-31-23

Fish Curry Paste

$10
MOQ: Not Specified
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Fish Curry Paste
Sep-14-16

Tamarind Paste

MOQ: Not Specified
Supplier From Jakarta, Dki Jakarta, Indonesia
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Packaging is customized.

Private labeling available
Aug-10-17
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The pulp, stored in bales, refers to high-energy feeds
Feb-08-19

Organic Tamarind Paste

$1.50 - $4.50
MOQ: Not Specified
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Product Description
We have marked a distinct and dynamic position in the market by providing a high-quality array of Tamarind Concentrate.


Features:
Rich in taste
Purity
Long shelf life

Specifications:
Usage : For making chutney and various sour dishes
Packaging : As per clients need
Taste: Sour
Jun-29-17
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Chilli Paste

Our Pastes are produced with quality in mind and as a result, are minimally processed to preserve high color and flavor. These are prepared using the advanced machines and techniques and are available at reasonable prices.
Jun-29-17
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Tamarind Paste

Our Pastes are produced with quality in mind and as a result, are minimally processed to preserve high color and flavor. These are prepared using the advanced machines and techniques and are available at reasonable prices.
Jun-29-17
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Green Chili Paste

Our Pastes are produced with quality in mind and as a result, are minimally processed to preserve high color and flavor. These are prepared using the advanced machines and techniques and are available at reasonable prices.
Feb-17-26

Ginger Garlic Paste, Export Grade / Food Grade

$2.60 - $3.60 / Kilogram (FOB)
MOQ: 1  Metric Tonnes
Sample Available
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* Ginger Garlic Paste is a premium export-grade food ingredient manufactured from fresh, high-quality ginger and garlic sourced from India. The paste is processed under hygienic and controlled conditions to retain its natural aroma, flavour, and smooth consistency. It is widely used in Indian, Asian, Middle Eastern, and continental cuisines for preparing curries, gravies, marinades, sauces, and ready-to-eat food products.

* The product is available in natural, preservative-added, and frozen variants to suit different storage and application requirements. It is suitable for bulk supply to food manufacturers, HoReCa clients, importers, and distributors. Packaging can be customised as per buyer requirement, and the product complies with applicable food safety and export standards.

* Prices are indicative and vary based on variant, packaging, quantity, and destination port.
Feb-17-26

Ginger Paste, Export Grade / Food Grade

$2.40 - $3.20 / Kilogram (FOB)
MOQ: 1  
Sample Available
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* Ginger Paste is prepared from fresh, mature ginger roots, hygienically processed to retain its natural aroma, pungency, and flavor. The paste has a smooth to slightly coarse texture and delivers consistent taste across applications.

* Manufactured in ISO and HACCP-certified facilities, the product is free from artificial colors and flavors. It is available in natural, preservative-added, and frozen variants to suit different shelf-life and usage requirements.

* Widely used in Indian, Asian, Middle Eastern, and continental cuisines, Ginger Paste is ideal for curries, marinades, sauces, gravies, and ready-to-eat food products. Supplied in bulk, food-grade, export-ready packaging.
Feb-17-26

Garlic Paste, Export Grade / Food Grade

$3.40 - $4.30 / Kilogram (FOB)
MOQ: 1  Metric Tonnes
Sample Available
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* Garlic Paste is made from carefully selected fresh garlic cloves, hygienically processed to deliver a smooth texture and strong, natural aroma. It offers consistent flavor and quality, making it ideal for commercial kitchens, food manufacturers, and bulk buyers.

* Processed in HACCP and ISO-certified facilities, the paste retains the natural pungency and taste of garlic without artificial colors or flavors. It is available in natural, preservative-added, and frozen variants to meet different shelf-life and application requirements.

* Widely used in Indian, Asian, Middle Eastern, and continental cuisines, Garlic Paste is suitable for curries, sauces, marinades, gravies, and ready-to-eat food applications. Supplied in bulk, food-grade packaging and export-ready formats.
Feb-17-26

Onion Paste, Export Grade / Food Grade

$2.20 - $2.90 / Kilogram (FOB)
MOQ: 1  Metric Tonnes
Sample Available
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* Onion Paste is made from fresh, carefully selected onions processed under hygienic conditions to deliver consistent flavour, aroma, and texture. It offers a smooth to coarse consistency with natural colour and authentic taste, making it ideal for commercial kitchens and food processing applications.

* Processed in ISO & HACCP-certified facilities, the paste is available in natural, preservative-added, and frozen variants to suit different storage and usage requirements. It is widely used as a base ingredient in Indian, Asian, Middle Eastern, and continental cuisines for gravies, curries, sauces, and ready-to-eat products.

* The product ensures ease of use, reduced preparation time, and uniform taste across batches, making it suitable for bulk buyers, HoReCa, and international food manufacturers.
1915 Processed Vegetable Pastes Purees Suppliers
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