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Horse Gram

CHANA DAL

Chana Dal is a nutritious, protein-rich lentil made from split chickpeas, offering a slightly sweet and nutty flavor. Ideal for curries, stews, and savory snacks, it's a staple in Indian and global cuisines.

Product: Yellow Gram
Origin: Tanzania
HS Code: 071339
Grade/Quality: Machine-cleaned, export grade
Moisture Content: 12% max
Foreign Matter/Impurities: <1%
Packaging: 50 kg polypropylene bags
Delivery Time: 30 days after receipt of confirmed LC/Advance Payment
Payment Terms: Irrevocable, Confirmed LC at sight covering 100% contract value
Weight per 20ft Container: 20 MT

Discover the nutty flavor and numerous health benefits of our Organic Split Chickpea, also known as Chana Dal. Grown using sustainable farming practices, our split chickpeas are free from pesticides, herbicides, and other harmful chemicals. Our split chickpeas are an excellent source of plant-based protein, making them ideal for vegetarians and vegans, rich in minerals like potassium, magnesium, and iron.

* Green Gram is a highly nutritious pulse (legume) widely used in Indian cooking. It is known for being light, easy to digest, and rich in protein, making it a common ingredient in both everyday meals and health foods

* Horse Gram is a highly nutritious ancient legume (pulse) widely used in India, known for its high protein, iron content, and medicinal benefits. It is especially popular in traditional diets for weight management, kidney health, and digestion

Black Gram (Vigna mungo), also known as Urad / Urad Dal, is an important Indian pulse widely used in South Asian cuisine. It is available as whole black gram (sabut urad), split black gram and dehulled white urad dal. Whole black gram has a characteristic black skin and creamy-white interior.

Origin : India
Form : Whole dried seeds
Color : Black/dark black outer skin
Interior : Cream/white
Seed appearance : Clean, mature and uniform

Common Names: Desi Chickpea, Bengal Gram, Kala Chana, Chana
Origin: India
Product Form: Whole dried chickpeas / split Bengal gram dal / dehulled chana, as required

Bengal Gram is a widely consumed pulse in India and an important ingredient in dals, curries, snacks, flour (besan), roasted products and processed foods. It is available in different grades and sizes for domestic and international markets.

Grain type : Whole, mature and well-dried
Moisture : Max. 14%
Extraneous matter : Max. 1%
Mineral matter within extraneous matter : Max. 0.25%

Color: Yellow

Purity: 99%

Moisture: 12%

Admixture: 1%

Form: Split & polished

Color: Brown

Purity: 99%

Moisture: 12%

Admixture: 1%

Origin: India

Parameter Details
Product Name : Green Gram
Botanical Name : Vigna radiata
Origin : India
Type : Whole Green Gram
Color : Green
Grade : Export Quality
Purity : 99% and Above
Shelf Life : Up to 24 Months
Packing : PP Bags, HDPE Bags, Jute Bags or Customized Packaging

Physical Specifications
Parameter Specification
Purity : 99% Min
Moisture : 10% - 12% Max
Foreign Matter : 0.5% Max
Damaged Grains : 1% - 2% Max
Appearance : Clean and Uniform
Size : As Per Buyer Requirement
Aroma : Natural

Key Features
Premium Export Quality
Rich Source of Protein
High Dietary Fiber Content
Naturally Cultivated
Machine Cleaned and Graded
Hygienically Processed
Long Shelf Life
Excellent Nutritional Value
Suitable for Global Markets
Applications
Green Gram is widely used in:

Food Processing Industry
Pulse and Dal Manufacturing
Sprout Production
Health and Wellness Foods
Soups and Ready-to-Eat Products
Retail Packaging
Restaurants and Catering Services
International Wholesale Markets
Packing & Shipping Details

Parameter Details
Packaging Options : PP Bags, HDPE Bags, Jute Bags
Standard Packing : 25 Kg / 50 Kg Bags
Custom Packaging : Available
Container Loading : As Per Buyer Requirement
Labeling : Customized Available

We are a trusted exporter and supplier of premium-quality Green Gram (Hari Chana), sourced from selected farms and processed under stringent quality control standards.

Known for its excellent nutritional value, natural freshness, and superior cooking characteristics, Green Gram is widely used in food processing, retail, wholesale, and health food industries worldwide.

Our export-grade Green Gram is carefully cleaned, graded, and packed to meet international quality standards and buyer specifications.

Product Specifications

Product Name: Green Gram (Hari Chana)
Botanical Name: Vigna radiata
Type: Whole Green Gram
Color: Natural Green
Purity: 99% Minimum
Moisture Content: Maximum 12%
Foreign Matter: Nil
Damaged Grains: Maximum 1%
Admixture: As per Buyer Requirement
Size: Uniform
Shelf Life: 12â??24 Months
Packaging: 25 kg, 50 kg PP Bags or Customized Packaging
Storage: Store in a Cool, Dry, and Hygienic Place
Origin: India

Produced from carefully selected chickpeas, our premium besan flour is recognized for its fine texture, natural flavor, and consistent performance across a wide range of food applications. Widely used in traditional foods, snack manufacturing, bakery products, batter mixes, and food processing industries, it delivers excellent functionality and reliable product consistency.

Milled under controlled conditions to achieve uniform particle size and purity, our besan flour meets the requirements of food manufacturers, distributors, wholesalers, and international buyers seeking dependable quality and professional supply solutions.

Purity: 99.5% Min
Moisture: 8% Max
Protein: 22%+ Min
Mesh Size: Buyer Specification Available
Foreign Matter: 0%
Color: Uniform Light Yellow
Ash Content: 2.5% Max
Texture: Fine and Free-Flowing
Processing: Cleaned, Milled, and Screened

Product Grade: Premium / Export Quality

Minimum Price (USD): 1.20

Maximum Price (USD): 2.50

Price Units: Per Kg

Incoterms: FOB / CIF

Product Detailed Description:
Premium quality Indian Moong Dal / Green Gram carefully sourced, cleaned, sorted and graded to ensure purity, freshness and consistent quality. Hygienically processed and packed for export, suitable for dals, curries, soups, salads, snacks and various food preparations.

Minimum Order Qty: 500

Units: Kg

Packaging Details:
25 Kg / 50 Kg PP Bags, woven bags or customized food-grade export packaging. Private labeling available as per buyer requirements.

Production Capacity: 100 MT / Month

Country Where Product Is Manufactured: India

Sample Available: Yes

Sample Cost Born By: Buyer

Supplier: Manufacturer / Exporter

Product Code: MGD-001

Product Standards: Export Quality, Food Grade

Brand: As Per Buyer Requirement

Model No.: N/A

HS Code: 071331

Key Specifications 1:
Uniform green to yellow color, clean appearance, smooth texture and natural mild flavor.

Key Specifications 2:
Available in different grades, sizes and processing forms with good shelf life under proper storage conditions.

Key Specifications 3:
Carefully sourced, cleaned, sorted, graded and hygienically processed before export packing.

Key Specifications 4:
Used in dals, curries, soups, salads, snacks and various food preparations. Customized packaging and delivery schedules available.

Key Advantage 1:
Versatile pulse suitable for a wide range of everyday food preparations.

Key Advantage 2:
Carefully selected Indian Moong Dal offering consistent quality, cleanliness and competitive export pricing.

Key Advantage 3:
Quality checks for moisture, size, cleanliness, foreign matter, damaged grains and overall product quality.

Key Advantage 4:
Customized grades, sizes, packaging, labeling and private-label solutions available according to buyer requirements.

Chickpea Flour, commonly known as Besan, is finely milled from 100% pure desi chana dal (Bengal gram), offering a natural pale-yellow color, smooth texture, and rich nutty aroma ideal for frying, baking, snacks, and gluten-free applications. At FitTree International, we ensure premium quality through our network of 15,000+ farmers across 18+ states and our advanced processing facility in Ahmedabad, delivering consistent, hygienic, and fully traceable export-grade Besan. We also provide private labeling and customized packaging solutions to support your brand requirements.

Chana Sattu (Roasted Gram Flour)

Chana Sattu (Roasted Gram Flour) -Advantages
Rich in plant protein: A nutritious source of plant-based protein suitable for everyday diets.
Good source of dietary fiber: Supports a balanced and satisfying diet.
Made from roasted Bengal gram: Roasting enhances its characteristic nutty flavor and aroma.
Versatile ingredient: Can be used in beverages, traditional dishes, snacks, doughs, and bakery products.
Convenient to use: Ready-to-use powdered form requires minimal preparation.
Naturally nutritious: Provides carbohydrates, protein, and minerals from roasted chickpeas.
Longer shelf life: Properly processed and moisture-controlled sattu can maintain quality during storage.
Suitable for food manufacturing: Can be supplied for retail, food-service, and bulk commercial applications.

Product Details

Form Split
Quality Export
Origin India
Taste Natural
Protein Content Rich
Cooking Ease Easy
Shelf Life 12 Months
Packaging Size 10kg/25kg/50kg
Usage Culinary
Storage Cool And Dry Place
Hygiene Hygienically Packed

Urad (Black Gram) - Export Quality

JJ Impex is a reliable exporter of premium-quality Urad (Black Gram), sourced from selected agricultural regions and processed under strict quality control standards. Known for its rich nutritional value, strong flavor, and versatile use, Urad is widely consumed in global markets in whole, split, and dehusked forms.

It is an excellent source of plant-based protein, dietary fiber, iron, and essential minerals, making it a key ingredient in a balanced diet. JJ Impex ensures that the product is properly cleaned, sorted, and hygienically packed to maintain freshness, purity, and long shelf life in accordance with international export standards.

Advantages & Specifications of Urad:

Product Name: Urad (Black Gram)
Origin: India
Color: Black (whole), white (split/dehusked)
Shape: Small, oval-shaped grains
Moisture Content: Max 10% - 12%
Purity: 98% - 99.5%
Foreign Matter: Max 0.5% - 1%
Broken Grains: Max 1% - 2%
Protein Content: High plant-based protein
Processing: Cleaned, sorted, dehusked/split as required
Packaging: 25 kg / 50 kg PP bags or as per buyer requirement
Shelf Life: 12-24 months under proper storage conditions
Storage: Store in a cool, dry, and hygienic place away from moisture and sunlight

Advantages:
Urad is highly nutritious, easy to digest, and widely used in various culinary preparations such as dals, curries, idli, dosa, and papad production. It supports muscle strength, improves digestion, and provides sustained energy, making it suitable for all age groups.

JJ Impex is a trusted exporter of premium-quality Mung Beans (Green Gram), sourced from carefully selected farms and processed under strict quality control standards.

Known for their high nutritional value, natural taste, and versatile usage, mung beans are widely consumed across global markets in various forms such as whole beans, split (moong dal), and sprouted beans.

Rich in plant-based protein, dietary fiber, vitamins, and essential minerals, they are an important part of a healthy and balanced diet. JJ Impex ensures that all mung beans are cleaned, sorted, and hygienically packed to preserve freshness, purity, and quality, making them suitable for household consumption, food industries, and international trade.

Advantages & Specifications of Mung Beans:

Product Name: Mung Beans (Green Gram)
Origin: India
Color: Green (whole), yellow (split)
Shape: Small, oval-shaped beans
Moisture Content: Max 10%- 12%
Purity: 98% - 99.5%
Foreign Matter: Max 0.5%- 1%
Broken Grains: Max 1% - 2%
Protein Content: High plant-based protein
Processing: Cleaned, sorted, and machine graded
Packaging: 25 kg / 50 kg PP bags or as per buyer requirement
Shelf Life: 12-24 months under proper storage conditions
Storage: Store in a cool, dry, and hygienic place away from moisture and sunlight

Fried Gram Dal, also known as Roasted Chana Dal, Dalia, or Roasted Bengal Gram Split, is produced by roasting premium quality Bengal gram (chickpeas) and removing the outer husk. It has a crisp texture, mild nutty flavor, and excellent nutritional value. It is widely consumed as a healthy snack, used in traditional cuisines, sweets, chutneys, flour blends, and ready-to-eat food products. The product is rich in protein, dietary fiber, and essential minerals, making it popular in both retail and food processing industries.

Moong Dal (Green Gram) is one of the most nutritious and widely consumed pulses, known for its high protein content, easy digestibility, and excellent cooking quality. Carefully sourced from premium farms and processed under hygienic conditions, our Moong Dal is cleaned, graded, and packed to meet international food safety standards. It is widely used in soups, curries, snacks, sprouts, and processed food products. Suitable for retail, wholesale, and food processing industries.

Urad Dal (Black Gram) is a premium-quality pulse widely consumed across Asia, the Middle East, Europe, North America, and Africa. It is valued for its rich protein content, creamy texture, and excellent cooking properties. Processed under strict quality standards, export-grade Urad Dal is thoroughly cleaned, machine sorted, polished (if required), and packed to preserve freshness. It is suitable for retail, wholesale, food processing, and private label packaging.

Black Gram

Black gram

Mung Dal (Split Green Gram)- Export Quality

JJ Impex is a reliable exporter of premium-quality Mung Dal (Split Green Gram), processed from carefully selected mung beans to ensure superior taste, purity, and nutritional value.

The product is widely used in households, restaurants, and food industries across global markets due to its light texture, easy digestibility, and high protein content.

Mung Dal is a staple ingredient in many cuisines and is commonly used in soups, curries, khichdi, and healthy diet preparations. JJ Impex ensures that the dal is hygienically processed, cleaned, and packed under strict quality control standards to maintain freshness, consistency, and export-grade quality.

Advantages & Specifications of Mung Dal:

Product Name: Mung Dal (Split Green Gram)
Origin: India
Color: Yellow (dehulled split mung beans)
Shape: Small, split, and uniform grains
Moisture Content: Max 10% - 12%
Purity: 98% - 99.5%
Foreign Matter: Max 0.5% - 1%
Broken Grains: Max 1% - 2%
Protein Content: High plant-based protein
Processing: Dehusked, cleaned, and machine graded
Packaging: 25 kg / 50 kg PP bags or as per buyer requirement
Shelf Life: 12-24 months under proper storage conditions
Storage: Store in a cool, dry, and hygienic place away from moisture and sunlight

Urad Dal (Black Gram Split) - Export Quality

JJ Impex is a reliable exporter of premium-quality Urad Dal (Split Black Gram), sourced from carefully selected farms and processed under strict quality control standards. Known for its rich taste, high nutritional value, and smooth texture.

Urad Dal is widely used in households, restaurants, and food processing industries across global markets. It is an excellent source of plant-based protein, dietary fiber, and essential minerals, making it a staple ingredient in many traditional and modern cuisines. JJ Impex ensures that the product is thoroughly cleaned, dehusked, and hygienically packed to maintain freshness, purity, and long shelf life, meeting international export requirements.

Advantages & Specifications of Urad Dal:

Product Name: Urad Dal (Split Black Gram)
Origin: India
Color: White (dehusked split form)
Shape: Small, oval, and split grains
Moisture Content: Max 10% - 12%
Purity: 98% - 99.5%
Foreign Matter: Max 0.5% - 1%
Broken Grains: Max 1% - 2%
Protein Content: High plant-based protein
Processing: Dehusked, cleaned, and machine graded
Packaging: 25 kg / 50 kg PP bags or as per buyer's requirement
Shelf Life: 12-24 months under proper storage conditions
Storage: Store in a cool, dry, and hygienic place away from moisture and sunlight

Advantages:
Urad Dal is highly nutritious, easy to cook, and widely used in various culinary preparations such as dals, soups, idli, dosa batter, and curries. It supports muscle growth, improves digestion, and provides long-lasting energy, making it suitable for all age groups.

JJ Impex is a trusted exporter of premium-quality Dried Green Peas, carefully sourced and processed to ensure high purity, natural taste, and consistent quality. These peas are widely used in global cuisines for their rich texture, nutritional value, and versatility in cooking.

Dried Green Peas are an excellent source of plant-based protein, dietary fiber, vitamins, and essential minerals, making them a healthy ingredient for balanced diets.

The company ensures that the product is properly cleaned, sorted, and hygienically packed to maintain freshness and long shelf life, meeting international food safety and export standards.

Advantages & Specifications of Dried Green Peas:

Product Name: Dried Green Peas
Origin: India
Color: Light green to green
Shape: Round and uniform dried seeds
Moisture Content: Max 10% - 12%
Purity: 98% - 99.5%
Foreign Matter: Max 0.5% - 1%
Broken Grains: Max 1% - 2%
Protein Content: Good source of plant protein
Processing: Cleaned, sorted, and machine graded
Packaging: 25 kg / 50 kg PP bags or as per buyer requirement
Shelf Life: 12-24 months under proper storage conditions
Storage: Store in a cool, dry, and hygienic place away from moisture and sunlight

Price : INR 95.00 / Kilogram

Business Type : Manufacturer, Exporter, Supplier

Product Details

Certification : FSSAI
Application : Cooking
Cultivation Type : Natural
Shelf Life ; 1year
Feature : Easy To Cook, Healthy To Eat
Packaging Type : Gunny Bag, Plastic Packet
Country of Origin : India
Preferred Buyer From

Location : All Countries Except India

Price :INR 90.00 / Kilogram

Business Type : Manufacturer, Exporter, Supplier

Product Details

Certification : FSSAI
Application : Cooking
Cultivation Type : Natural
Shelf Life : 1 year
Color : Green
Feature : Easy To Cook, Healthy To Eat
Packaging Type : Gunny Bag, Plastic Packet
Country of Origin : India
Preferred Buyer From

Location : All Countries Except India

Price : INR 95.00 / Kilogram
Business Type : Manufacturer, Exporter, Supplier

Product Details

Certification : FSSAI
Application : Cooking
Cultivation Type : Natural
Shelf Life ; 1 year
Packaging Type : Jute Bag, Plastic Packet
Country of Origin ; India
Preferred Buyer From

Location : All Countries Except India

Price : INR 80.00 / Kilogram

Business Type : Manufacturer, Exporter, Supplier

Product Details

Certification : FSSAI
Application : Cooking
Cultivation Type : Natural
Shelf Life : 1 year
Color : Black
Packaging Type : Gunny Bag, Plastic Packet
Packaging Size : 10kg, 1kg, 50kg
Country of Origin : India
Preferred Buyer From

Location : All Countries Except India

Whole/Daal:-Naturally grown and hygienically processed in our own unit. Completely free from pesticide residues. Pure, protein-rich, and perfect for healthy living.

Grown in tribal regions with naturally organic practices. Free from chemicals, fertilizers, and pesticide residues. Carefully processed in our own unit to ensure purity, nutrition, and authentic taste.

Black Gram

Bengal Gram

Green Gram

Black Gram

Bengal Gram

Horse Gram is a premium quality pulse known for its high nutritional value, earthy flavor, and traditional medicinal benefits. Sourced from carefully selected farms, our horse gram is cleaned, sorted, and processed under strict quality standards to ensure purity, uniform grain size, and excellent cooking performance. Rich in protein, fiber, and essential minerals, it is widely used in soups, curries, sprouts, and health-focused diets. Available in different grades based on size and quality, our horse gram is ideal for household consumption, food service industries, and bulk export markets.

Roasted Gram is a premium ready-to-eat pulse made from high-quality chickpeas that are carefully roasted to enhance their natural flavor, crunch, and nutritional value. Sourced from selected farms, our gram is hygienically processed, roasted under controlled conditions, and packed to retain freshness and crisp texture. It is widely consumed as a healthy snack and also used in various culinary applications such as chutneys, mixtures, and flour (sattu) preparation. Available in different grades based on size, roasting level, and quality, our roasted gram is ideal for retail, food service, and bulk export markets.

Roasted Gram Split

Roasted Gram Whole

Black Chana

GREEN GRAM

Indian origin black gram. Cultivated and drie in the field origanically.

Black Grams.

Bengal Gram (Desi Chickpea), commonly known as Kala Chana or Black Chickpea, is the whole, unhusked form of Cicer arietinum L. India contributes ~86% of global production. The Desi variety features small, angular seeds with a thick, dark brown to black, wrinkled seed coat distinct from larger, smoother Kabuli chickpeas. Prized for robust, earthy flavour, firm texture, and exceptional nutrition. Lower glycemic index suits health-conscious consumers.

2. Production Process

Cultivation: Rabi (winter) crop, sown Oct-Nov; cool, dry climate; deep ploughing
Harvesting: Matures 90-160 days; cut when leaves turn reddish-brown
Sun Drying: Sun-dried 5-7 days for safe moisture levels
Threshing: Grains separated from plant material; winnowed
Cleaning: Multi-stage: Air Aspiration, Gravity Separation, Sieve Screening, Sortex Colour Sorting
Testing: Moisture, Foreign Matter, Purity, Damaged/Weeviled, Aflatoxin 10 PPB
Packaging: Food-grade PP bags with inner liner (50 kg std); Custom options
Dispatch: Ready stock within 48-72 hrs with full export docs

3. Product Specifications

Parameter Specification
Form Whole (Unhusked)
Polish Unpolished (Natural)
Colour Dark Brown to Black
Shape Small, Angular, Wrinkled
Cleaning Sortex / Machine Cleaned
Moisture Max 10-12%
Foreign Material Max 1%
Broken/Splits Max 2%
Damaged/Weeviled Max 3%
Shelf Life 12 Months
Packaging 50 kg PP Bags (Customizable)
Origin India
Status In Stock

4. Quality Parameters International Standards
Parameter International Std Our Std
Purity Min 98% 99%+
Foreign Matter Max 1% <0.5%
Broken/Splits Max 2% 1.5%
Damaged/Weeviled Max 3% <2%
Moisture Max 12% 10-11%
Insect Damage Nil 0% (Fumigated)
Aflatoxin 10 PPB As per buyer

5. Packaging Options (Customizable)
Type Weight Suitable For
PP Bags + Inner Liner 50 kg Bulk importers
PP Bags + Inner Liner 25 kg Semi-bulk buyers
Jute Bags 50 kg Traditional packaging
Retail Pouches 500g-5kg Supermarkets, e-commerce
Vacuum Packed As required Premium buyers
Private labelling & custom bag printing available.

6. Export Documentation
Commercial Invoice
Packing List
Bill of Lading/AWB
COO
Phytosanitary
Fumigation
Quality/Lab Test
GSP (if applicable)
Any other as per buyer's country

7. Order Details
Order Type MOQ Dispatch Time
Sample 1-5 Bags Within 24 hrs
Trial Container 1 x 20' FCL (~18-20 MT) Within 48 hrs
Bulk 2+ Containers Within 48-72 hrs
Contact: Competitive pricing (FOB/CIF/CNF), Free samples, Custom packaging,

Specific quality/certification.

Horse gram is an underutilized pulse crop grown in wide range of adverse climatic conditions. It occupies an important place in human nutrition and has rich source of protein, minerals, and vitamins

Green gram, also known as mung bean, is a nutritious legume that has several health benefits and can be consumed in various forms