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Bay Leaf is an aromatic leaf obtained from the Laurus nobilis plant, widely used as a culinary herb and spice. It is known for its subtle fragrance and slightly bitter, herbal flavor that enhances the taste of soups, curries, stews, rice dishes, and sauces.

Key Specifications
Product Type: Whole Bay Leaves
Varieties: Indian Bay Leaf (Tej Patta), Mediterranean Bay Leaf
Color: Olive green to brownish-green (dried)
Shape: Elongated, pointed, and leathery leaves
Aroma & Flavor: Mild, aromatic, slightly bitter and herbal
Moisture Content: Less than 10 - 12%
Purity: 99% clean, hand-picked or machine sorted
Oil Content: Contains natural essential oils (eucalyptol, cineole)
Storage Conditions: Cool, dry place away from moisture and sunlight
Applications: Cooking, spice blends, soups, curries, rice dishes, pickles, food processing, export

Bay leaf (called tej patta in India) is an aromatic leaf used in cooking, especially in Indian, Mediterranean, and Middle Eastern cuisines

Grade: Grade A / Green Dried. Whole leaves, uniform size, no discoloration, high essential oil.

Quality - Premium

Bay Leaf Essential Oil is a warming oil and has an exceptionally high Eugenol content and although this should therefore be used with caution for those whose skin can easily be irritated, it has benefits for aches and pains in Aromatherapy. Since ancient times, Bay Leaf was believed to be effective at calming the mind.

Moisture : 10%

Laurel Fair Average Quality

Scientific Name:
Laurus Nobilis
Cartoon boxes, polypropylene bags, etc.,
10 kg, 20 kg, 25 kg, 50 kg, etc

Moisture : 10%

Green-brown

Moisture : 0%

INCI Name: Laurus Nobilis Leaf Oil

CAS Number: 8002-41-3

Application: Used in perfumery, culinary flavoring, and joint pain relief balms.

Bay leaf oil, steam-distilled from Laurus nobilis leaves, offers a spicy, herbal aroma. It has antiseptic, antifungal, and anti-inflammatory benefits. Commonly used in colognes, bath products, and topical treatments, it also enhances culinary blends and aromatherapy formulations.

Bay Leaf Oil is a natural essential oil obtained primarily through steam distillation of the leaves of Bay Laurel (Laurus nobilis L.). It has a characteristic fresh, spicy, herbaceous and slightly camphoraceous aroma. Its composition commonly includes 1,8-cineole, -terpinyl acetate, sabinene, linalool and related volatile compounds, with concentrations varying by origin and processing method.

Plant Part : Leaves
Extraction Method : Steam distillation
Appearance : Clear to yellow/amber liquid
Aroma : Fresh, spicy, herbal, characteristic

Natural plant-derived essential oil.
Distinctive spicy-herbal fragrance.
Suitable for flavor and fragrance formulations.
Available in bulk and customized grades

Moisture : 10%

Bright green

Moisture : 12%

Green-brown color

Bay Leaf

Bay Leaf

Price - Rs 200/ Kilogram

Product Specification
Pack Type Standard
Brand Preference NT
Minimum Order Quantity 1 Kilogram
Product Description
Description :
Bay leaf is the oldest herbs or spice and is a native of Asia Minor. Also known by name of 'Sweet bay', 'bay laurel', 'Noble laurel' & 'True laurel', its leaves have aromatic odor & are bitter and spicy. Mixing well with oils like cedarwood & coriander, it finds extensive use as a constituent in men's soaps, colognes, cosmetics & hair tonics.
Detail :
Indian Name : Sweetbay, Mediterranean bay, laurel, tej patta
Botonical Name :Pimento Racemosa
Additional Information
Item Code HO07
Delivery Time 3-5 Days
Port Of Dispatch Jhansi
Production Capacity Any
Packaging Details As Per Client Requirement
Payment Terms L/C (Letter of Credit)/T/T (Bank Transfer)/Other

Bay Leaf is a premium aromatic spice widely used for its subtle fragrance, mild bitterness, and ability to enhance the flavor of a wide range of dishes. Sourced from carefully selected farms, our bay leaves are naturally dried to preserve their essential oils and authentic aroma. Available in different grades based on size, color, and aroma intensity, they are ideal for culinary applications, spice blends, soups, curries, and food processing industries. With strict quality control and hygienic processing, our bay leaves ensure consistency, purity, and long shelf life, making them suitable for bulk export and private labeling.

Bay Leaf

Shubhlaxmi Industries is a manufacturer and exporter of top grade Bay Leaves. They are sold as dried whole leaf. We have a selection of quality Bay leaves packed under hygienic condition. The aroma of Bay leaves spread upon opening the pack and satiates the end user.

The botanical name of Bay leaf is Laurus nobilis and it belongs to Lauraceae Family. They are elliptical in shape with one end pointed. The upper surface is olive green in color and has a shine. The lower surface is dull olive to brown in color. It has soft aroma and they are bitter in taste. Bay leaves are native to Mediterranean region and grow in Europe and California. Bay leaves are commonly known as Tej Patta in India.

Bay leaves in Indian cuisines are mostly used in tempering. They are mainly used for adding flavor and aroma to pulao or curry. Crushed Bay leaves are used in making Biryani Masala. They impart even more delicate aroma to delicacies. Bay leaves are often used in flavoring soups and stews in Mediterranean cuisines.

Bay leaves have some medical properties. They are useful in treating high blood sugar, migraine and headache, bacterial and fungal infection. They have anti inflammatory and anti oxidant properties.

Specification
HS Code ; 09109990
Color : Greenish,greenish Yellow
Type : 98%/99% Machine Clean & Sortex
Shape : Eliptical
Moisture : 13% Max
Length : 2.5-7.5cm
Width : 1.6-2.5cm
Volatile Oil : 1.5%max
Ash : 4% Max
Acid Insoluble Ash : 0.8%max
Origin : Arunachalpradesh/sikkim
Packing : 5/10/25/50 Kg Net Pp. & Brand Packing
Quality Assurance : Geo-chem
Loading Capacity : 7mt In 20'fcl

Bay leaf

Product Name; Bay Leaves

1. Grade: TOP GRADE
2. Size: Depend on Customers Needs
3. Certification: ISO9001, ISO22000
4.Drying Process :"SD" Sun dried
5.Place of Origin:Egypt
6.Foreign Materials:No Foreign Materials or Ash 0%
7. Moisture : 5% Max
8.Aroma: Pungent Sweet
9.Loading Period:15 days from from signing the contract
10.Loading Quantity:(6MT / 20'FCL) or (12MT / 40'FCL)
11.Supply Ability :50 Tons Per month
12.Shelf Life::3 years
13.Flavor:Characteristic flavor

Bay Leaf

In antiquity, bay leaves or laurel was widely revered. It was considered to be the plant of the god Apollo, portrayed as a young man with wavy hair adorned with a laurel wreath. The legends state that Apollo, god of the sun, fell in love with the nymph Daphne, who was changed into a laurel tree. Pythia, the oracle at Delphi spoke her prophecies apparently because she chewed laurel leaves and sat on a three-legged stool shrouded in laurel. Young doctors in the Middle Ages, upon successfully finishing their studies received laurel wreaths. They called themselves "Bocca laureati" which in time became "baccalaureate", or bachelor. Poets, artists and prophets were decorated with laurel wreaths and addressed with the honorific laureate, a term still used today.

A non-hazardous product if used under normal circumstances. Buyers of our products are aware that
if our products are used for food use, goods must be cooked thoroughly before use/consumption. If
you are unsure of the suitability of our product for your specific use.
What is the difference between Indian bay leaf and bay leaf?
Indian bay leaves are about twice as long and wider, usually olive green in colour and have three veins running the length of the leaf. Culinarily, Indian bay leaves are quite different, having a fragrance and taste similar to cinnamon (cassia) bark, but milder.

Bay Leaf

Bay Leaf

Bay leaf refers to the aromatic leaves of several plants used in cooking. These include: Bay laurel. Fresh or dried bay leaves are used in cooking for their distinctive flavor and fragrance!

Availability :
Available in Whole form

Price of product PER KG FOB MUMBAI BY SEA :
FOB PRICE: USD 4.75 FOB (Negotiable)

Product origin :
MADE IN INDIA

Port of loading :
Nhava Sheva Port Mumbai India

Minimum Order Size :
 MINIMUM ORDER: Negotiable

Packgaing details :
Standerd packing and customized packing also available

Availability :
Available in Whole form

Price of product PER KG FOB MUMBAI BY SEA :
FOB PRICE: USD 4.75 FOB (Negotiable)

Payments :
1st Order 30% advance and 70% after Inspection or BL and After first shipment Payment Terms are Negotiable

Product origin :
Made In India

Port of loading :
Nhava Sheva Port Mumbai India

Minimum Order Size :
 MINIMUM ORDER: Negotiable

Packgaing details :
Standard packing and customized packing also available

Fresh or dried bay leaves are used in cooking for their distinctive flavor and fragrance. The leaves should be removed from the cooked food before eating. The leaves are often used to flavour soups, stews, braises and pâtés in Mediterranean and Latin American cuisine. The fresh leaves are very mild and do not develop their full flavour until several weeks after picking and drying.

Bay Leaf

Bay Leaf

Bay leaf

Bay leaf

The Bay leaf is aromatic and has several culinary uses The Bay Leaf exporter in India exports tonnes of Bay leaves abroad each year Due to its various uses and benefits the Bay Leaf export from India has been on a rise over the last few years This is a good opportunity for the Indian Bay Leaf exporter to expand his business and enter the international marketplace The Bay Leaf export from India includes the export of various varieties of the product









GLOBAL MARKET DEMAND
The Global Market Demand for Bay Leaf has been increasing for many years now This growing popularity of Bay leaves may be due to the various nutritional characteristics of the leaves and its diverse uses The Bay Leaf exporter in India exports the leaves to various parts of the world The Bay Leaf import from India has been rising because of the premium quality and varieties of the leaf exported from India




SPECIFICATION



Product Name
Bay Leaf


Origin
Mediterranean


Family
Lauraceae


Binomial name
Laurus nobilis






INGREDIENTS



Nutrients
Calories 314 kcal
Total Carbohydrates 75 g
Dietary Fiber 26 g


Minerals
Calcium
Iron
Magnesium
Cobalamin


Vitamins
Vitamin A
Vitamin C
Vitamin D
Vitamin B6


Protein
8 g


Fats
8 g






USES amp BENEFITS


USES

 The bay leaf is said to be useful for diabetes Research shows that taking ground bay leaf twice a day along with medicine for diabetes may lower premeal blood sugar levels
 The bay leaf is also said to be useful for reducing joint and muscle pain The bay leaves may be ground and applied to the skin
 The bay leaves are said to be a cure for dandruff when applied to the skin
 Bay Leaf tea is also said to be useful for migraines and is a rich source of Vitamin C Vitamin A and such other minerals

Premium Bay Leaves Aromatic & Versatile!

Bay leaf, also known as Tej Patta or Laurel leaf, is a fragrant leaf from the Laurus nobilis tree, native to the Mediterranean region. Known for its distinct herbal aroma and slightly bitter, peppery flavor, bay leaf is widely used as a flavoring agent in global cuisines.

Bay leaves are typically added whole to soups, stews, biryanis, curries, and sauces during cooking and removed before serving. When dried, they develop a sharper aroma and are more commonly used than fresh leaves in culinary applications.

Beyond cooking, bay leaves are also valued in traditional medicine for their digestive, anti-inflammatory, and antibacterial properties.

Bay Leaf

Hindi Name : Tejpatha

Add depth and aroma to your dishes with aromatic bay leaves.

Seeds Available Packing Size - 100Gm, 200Gm, 500Gm, 1Kg

Tejpatta
Bay leaf
Bay leaves

Bay leaves were used for flavoring by the ancient Greeks. They are a fixture in the cooking of many European cuisines (particularly those of the Mediterranean), as well as in the Americas. They are used in soups, stews, meat, seafood, vegetable dishes, and sauces. The leaves also flavor many classic French dishes. The leaves are most often used whole (sometimes in a bouquet gami) and removed before serving (they can be abrasive in the digestive tract). Thai cuisine employs bay leaf (Thai name bai kra wan) in a few Arab-influenced dishes, notably massaman curry.

100% Natural
Length of Leaf :-2.5-7.5 cm
Width of Leaf:-1.6-2.5 cm
Moisture:-13% Max
Volatile Oil:-1.5% Max
Ash:-4% Max
Acid Insoluble Ash:-0.8% Max
Color:-Greenish, Yellowish Green
Shape:-Elliptical
Load ability:-
7 MT per 20 FT Container

Length of Leaf : 2.5-7.5 cm; Width of Leaf : 1.6-2.5 cm

English: Bay Leaf Indonesian: Daun Salam Rupiah per kg: Rp17705 USD per kg: $1.15

Bay Leaf

Bay leaf is a plant that is often used as a cooking spice because it has a distinctive aroma. In addition to being used as a food flavoring, the leaves and oil are also useful as medicine. The various benefits of bay leaves for health include treating rheumatism, ulcers, late menstruation, stomach pain, conditioning ingredients and cockroach repellent.

Bay leaf,Non GMO,premium quality,packing 10/20/50 grams, other quantity is possible

Bay leaf

Tejpatta (Bay Leaf) has aromatic leaves which are used for culinary and medicinal purposes. It is thought to have been one of the major sources of the medicinal plant leaves known in classic and medieval times as malabathrum (or malobathrum). True tejpat leaves impart a strong cassia- or cinnamon-like aroma to dishes.


Botanical name : Cinnamomum tamala
Family: Lauraceae
Other Names : Indian bay leaf, tejpat, tejapatta, Malabar leaf, Indian bark, Indian cassia or malabathrum.

Bay Leaf or Laurel Leaf are dried leaves or an evergreen shrub.Bay leaf refers to the aromatic leaves of several plants used in cooking.Bay leaves were used for flavoring by the ancient Greeks.It is a fixture in the cooking of many European cuisines as well as in the Americas. They are used in soups, stews, meat, seafood, vegetable dishes, and sauces. The leaves also flavor many classic French dishes. The leaves are most often used whole and removed before serving Thai cuisine employs bay leaf in a few Arab-influenced dishes, notably massaman curry.Bay leaves can also be crushed or ground before cooking. Crushed bay leaves impart more of their desired fragrance than whole leaves, but are more difficult to remove, and thus they are often used in a muslin bag or tea infuser. Ground bay laurel may be substituted for whole leaves, and does not need to be removed, but it is much stronger due to the increased surface area and in some dishes the texture may not be desirable.

Bay Leaf
Supreme HPA/A1
MG1

Product Details
Use - Culinary, Used In Spice Blends, Processing Or Oil Extraction
Colour - Green To Oliv Green Colour
Whole Leaf
High Essential Oil
Uniform Colour
Minimal Defect
Sun Dried And Hand Sorted
Shelf Life - 18 - 24 Months

Bay Leaf or Laurel Leaf are dried leaves or an evergreen shrub or more rarely a tree attaining a height of 15 to 20 mtrs. The upper surface of the leaf is glabrous and shiny, olive green, and lower surface is dull olive to brown with a prominent rib and veins. The aroma of the crushed leaves is delicate & fragrant and taste is aromatic and bitter. The size of the leaves is ranging from 2.5 to 7.5 cms in length and 1.6 to 2.5 cms in breadth. The shape is elliptical and tapering to a point at the base and tip of the leaves

Bay leaf, also known as â??Tej Pattaâ?? in India, is a popular culinary herb that is widely exported from India. It is derived from the leaves of the bay laurel tree (Laurus nobilis) and is known for its distinct aroma, flavor, and culinary uses. When describing bay leaves for exporting from India, you can highlight their quality, appearance, flavor, aroma, culinary uses, and potential health benefits. Hereâ??s an expanded description:

Bay leaves from India are highly regarded for their quality, flavor, and culinary versatility. We are committed to delivering premium-quality bay leaves that meet your exporting needs and enhance the culinary experiences of your customers

Appearance : Bay leaves have a distinctive elongated shape with a glossy, dark green color. They are typically available in whole leaf form, showcasing their natural beauty. The leaves are hand-picked and sun-dried to preserve their aromatic compounds and essential oils.

Quality and Sourcing : We prioritize the quality of our bay leaves throughout the sourcing and packaging process. Our bay leaves are carefully selected from trusted farms and undergo thorough quality checks to ensure their freshness and integrity. We source bay leaves from regions known for producing high-quality herbs, ensuring that our products meet stringent quality standards.

Flavor and Aroma : Bay leaves have a unique flavor and aroma profile. They contribute a subtle, slightly floral and herbal flavor to dishes. When used in cooking, bay leaves release a warm and fragrant aroma that adds depth and complexity to various culinary preparations.

Culinary Uses : Bay leaves are widely used in cooking, particularly in Indian, Mediterranean, and Asian cuisines. Some popular culinary applications of bay leaves include:

Soups, Stews, and Stocks: Bay leaves are commonly added to soups, stews, and stocks to enhance the flavor and aroma of the dishes. They infuse the liquid with their distinct taste and fragrance.
Rice and Grain Dishes: Bay leaves are often used in rice pilafs, biryanis, and lentil dishes to impart a subtle and aromatic flavor.
Meat and Poultry: Bay leaves are added to meat and poultry dishes during the cooking process to enhance their taste. They are frequently used in marinades, braises, and slow-cooked recipes.
Sauces and Gravies: Bay leaves are a key ingredient in many sauces and gravies, adding depth and complexity to the flavors

Bay-Leaf

Bay Leaf