Bay Leaf

The Bay leaf is aromatic and has several culinary uses The Bay Leaf exporter in India exports tonnes of Bay leaves abroad each year Due to its various uses and benefits the Bay Leaf export from India has been on a rise over the last few years This is a good opportunity for the Indian Bay Leaf exporter to expand his business and enter the international marketplace The Bay Leaf export from India includes the export of various varieties of the product









GLOBAL MARKET DEMAND
The Global Market Demand for Bay Leaf has been increasing for many years now This growing popularity of Bay leaves may be due to the various nutritional characteristics of the leaves and its diverse uses The Bay Leaf exporter in India exports the leaves to various parts of the world The Bay Leaf import from India has been rising because of the premium quality and varieties of the leaf exported from India




SPECIFICATION



Product Name
Bay Leaf


Origin
Mediterranean


Family
Lauraceae


Binomial name
Laurus nobilis






INGREDIENTS



Nutrients
Calories 314 kcal
Total Carbohydrates 75 g
Dietary Fiber 26 g


Minerals
Calcium
Iron
Magnesium
Cobalamin


Vitamins
Vitamin A
Vitamin C
Vitamin D
Vitamin B6


Protein
8 g


Fats
8 g






USES amp BENEFITS


USES

 The bay leaf is said to be useful for diabetes Research shows that taking ground bay leaf twice a day along with medicine for diabetes may lower premeal blood sugar levels
 The bay leaf is also said to be useful for reducing joint and muscle pain The bay leaves may be ground and applied to the skin
 The bay leaves are said to be a cure for dandruff when applied to the skin
 Bay Leaf tea is also said to be useful for migraines and is a rich source of Vitamin C Vitamin A and such other minerals