Fresh Bay leaves are more potent than dried leaves, but in either form, they offer a woodsy, herbal and slightly floral aroma reminiscent of rosemary, pine, and citrus. On the palate, Bay leaves are mild with a bitter and sharp taste with notes of mace, cardamom, oregano, and thyme.
The Bay leaf is aromatic and has several culinary uses The Bay Leaf exporter in India exports tonnes of Bay leaves abroad each year Due to its various uses and benefits the Bay Leaf export from India has been on a rise over the last few years This is a good opportunity for the Indian Bay Leaf exporter to expand his business and enter the international marketplace The Bay Leaf export from India includes the export of various varieties of the product
GLOBAL MARKET DEMAND
The Global Market Demand for Bay Leaf has been increasing for many years now This growing popularity of Bay leaves may be due to the various nutritional characteristics of the leaves and its diverse uses The Bay Leaf exporter in India exports the leaves to various parts of the world The Bay Leaf import from India has been rising because of the premium quality and varieties of the leaf exported from India
SPECIFICATION
Product Name
Bay Leaf
Origin
Mediterranean
Family
Lauraceae
Binomial name
Laurus nobilis
INGREDIENTS
Nutrients
Calories 314 kcal
Total Carbohydrates 75 g
Dietary Fiber 26 g
Minerals
Calcium
Iron
Magnesium
Cobalamin
Vitamins
Vitamin A
Vitamin C
Vitamin D
Vitamin B6
Protein
8 g
Fats
8 g
USES amp BENEFITS
USES
 The bay leaf is said to be useful for diabetes Research shows that taking ground bay leaf twice a day along with medicine for diabetes may lower premeal blood sugar levels
 The bay leaf is also said to be useful for reducing joint and muscle pain The bay leaves may be ground and applied to the skin
 The bay leaves are said to be a cure for dandruff when applied to the skin
 Bay Leaf tea is also said to be useful for migraines and is a rich source of Vitamin C Vitamin A and such other minerals
Tejpatta (Bay Leaf) has aromatic leaves which are used for culinary and medicinal purposes. It is thought to have been one of the major sources of the medicinal plant leaves known in classic and medieval times as malabathrum (or malobathrum). True tejpat leaves impart a strong cassia- or cinnamon-like aroma to dishes.
Botanical name : Cinnamomum tamala
Family: Lauraceae
Other Names : Indian bay leaf, tejpat, tejapatta, Malabar leaf, Indian bark, Indian cassia or malabathrum.
We produce bay leaves in our local farm in Poti, Georgia. We dry and package them in our local facility at your prefered packaging including sacs, paper, plastic or glass jars.
Bay Leaves are aromatic leaves, commonly known as laurel leaves. Bay Leaves are used in Cough, Cold, Headche and asthama. Bay Leaf is commonly used in Soups, Curries and variety of cuisines.Our organization is involved in supplying of Organic Indian Bay Leaf in India. Our provided product is perfectly checked by our quality experts.
PRODUCT : BAY LEAF
ORIGN : INDIA, VIETNAM
PRICE : EX-MILL, FOR, FOB, CIF
PACKING : AS PER BUYER NEEDS
MINI ORDER QTY FOR DOMESTIC : 200 KG
MINI ORDER QTY FOR EXPORT : 02 MT
** For More details please send us your Target Price, Quantity Needed, Delivery Place, Payment Terms, Origin of the country, packing e.t.c.. to proceed further.
Harvested in Mediterranean Region.
We have three kinds according to work on:
1) Best Quality, selected by hand and stored very carefully, no spoiled leaves-15 $ for 1 KG
2) Good Quality, selected by selector machine and stored very carefully, no spoiled leaves-8 $ for 1 KG
3) Normal Quality, no selection -3 $ for 1 KG
We take pleasure in introducing ourselves as leading firm by offering Bay Leaf.
Product Origin : Georgia, Khobi;
Key Specifications/Special Features :
Premium Grade, Good Quality
Type - Dried / Whole / Raw / Powder
Place of Origin - Khobi, Georgia
Port Of Loading - Batumi sea port, Poti sea port
Payment Term - T/T
Minimum Order Size And Packgaing Details : Packing 25, 50 Kg;
Product: Dried Bay Leaf (Laurel Leaves)
Quality: Semi-Selected Bale Grade
Origin: Syria
Packing: 25kg or 50kg bales
Available Quantity: 15 to 22 tons (depending on packing type and container/truck capacity)
We supply high-quality Syria-origin Dried Bay Leaves (Laurel Leaves) in Semi-Selected Bale Grade, ideal for food, spice, and seasoning industries. Our bay leaves are naturally dried, aromatic, and packed in strong bales to ensure long-lasting freshness and quality during transport and storage.
Clean and flavorful
Bulk packaging for wholesale buyers
Flexible load quantities
Packaging: 25kg or 50kg bales
Supply capacity: 15-22 tons per shipment
