Tender, miniature pale-yellow cobs offering a crisp texture and delicate, subtle sweetness. Highly versatile for stir-fries and salads, carefully harvested young and cold-packed to retain optimal freshness for export.
- Length: 2-3 cm
- Calories (Cal): 15
- Protein: 11%
- Total Fat:10%
- Carbohydrates: 79%
- Place of Origin: Viet Nam
Payment and Delivery Terms:
Payment: T/T 50% in advance, balance negotiable.
Delivery: Fast and reliable shipping with secure packaging.
Baby corn
- Baby Corn is low in calories and rich in nutrients like vitamin B, potassium, and dietary fiber. Baby corn can be eaten raw or cooked and is often used in stir-fries, soups, salads, and appetizers
- Packing: bag, canned or as customer's requirement
- Origin: Vietnam
- Delivery: 7 - 10 days after signed Sales Contract
- Payment: T/T, L/C
Vietnamese baby corn
Sample price : USD0.65/KG
MOQ : 10,000kg
Supply: 60 Tons/Month
Baby corn (also called baby corn, baby corn or baby corn)
Average 1 to 2 cm in diameter and 4 to 10 cm in length, it has a straight, slender cylindrical shape with the tip slightly tapering towards the end of the ear. The cobs are covered with small developing kernels, usually pale yellow to cream, and the kernels are arranged in vertical rows. is a cereal grain obtained from corn (maize) that is harvested early when the stem is young and young. It is usually eaten whole as human food. It is eaten both raw and cooked. Baby corn is often used in stir-fries.
PRODUCT INFORMATION
Juveniles are very small, about 3 to 4 inches in size. It can be found still in its small shell or has been shredded. The ear is very flexible and its core is extremely small, still firmly attached to the core. Baby corn has a bland taste because the sugar has not yet fully developed.
Baby corn is a miniature version of corn on the cob roasted at the typical late summer barbecues.
Thailand is the primary producer of baby corn. Baby corn is picked at a very early point in the growing process for regular stalks of corn. It is very small around 3 to 4 inches in size.
Baby corn has a mild taste, because the sugars have yet to develop.
Baby corn is most often prepared whole. Baby corn is a popular vegetable in Thailand.
Enjoy the tender and crisp taste of our premium baby corn, carefully selected for freshness, quality, and natural sweetness. Light and nutritious, baby corn is a versatile ingredient that enhances salads, stir-fries, soups, and a variety of everyday dishes with its delicate flavor and texture.
Baby corn or candle corn is a cereal grain taken from corn (maize) harvested early while the ears are very small and immature. It typically is eaten whole cob included in contrast to mature corn, whose cob is considered too tough for human consumption. Baby corn is eaten both raw and cooked. Baby corn is most common in Asian cuisine. In Thai cookbooks, it is referred to as candle corn.
Baby corn is small, averaging 1 to 2 centimeters in diameter and 4 to 10
centimeters in length, and has a straight and slender cylindrical shape
with slight tapering toward the ends of the ear.
When fresh, Baby corn can be found encased in its green husk, or it can
be sold shucked.
The product is packed either as preâ??pack or loose-pack in a polypropylene
punnet, a polyethylene bag or cardboard box depending on customer's
requests.
The product may be packed as a pure line or together with other
products in twin packs or triple packs depending on the client's need
Sweet corn is in the Gramineae family, the same family as grass or rice. Scientific name Zeamays Line var. Rugasa or sweet corn saccharata has many benefits. In addition to eating vegetables. It can also be processed into many forms such as sweet corn, canned whole pods Or canned only seeds. Make sweet corn cream Frozen corn These products can also be sold to overseas markets such as Japan, Korea, China and European countries
Packing details 100 gram
PRODUCT INFO
Baby corn (also known as young corn, cornlets or baby sweetcorn) is a cereal grain taken from corn (maize) harvested early while the stalks are still small and immature. It typically is eaten whole - cob included - in contrast to mature corn, whose cob is too tough for human consumption. It is eaten both raw and cooked. Baby corn is common in stir fry dishes.
Name Product: Fresh Baby Corn (Peeled)
Origin: Thailand
Grade: Premium
Product: Baby Corn
Variety: Thai sweet babycorn
Appearance: Pale yellow, uniform cylindrical
shape, tightly packed kernels in spiral rows, tapered tip, fresh cut base
Flavor: Naturally sweet, crisp, and tender with a mild corn taste
Packing: Peeled babycorn packed on foam
trays (approx. 100 g per tray), wrapped in plastic film;
bulk packed in polybags and placed in styrofoam (EPS) insulated boxes for export
Storage: Keep refrigerated at 0-4C; maintain cold chain during transport
Shelf Life: 5-7 days when stored properly under refrigeration (fresh, unprocessed)
Application: Suitable for stir-fry, salads,
soups, pickling, and as a fresh vegetable side dish
Export: Ready for international shipment, packed with cold-chain insulated packaging (styrofoam box) to maintain freshness during transit
