Baby corn or candle corn is a cereal grain taken from corn (maize) harvested early while the ears are very small and immature. It typically is eaten whole cob included in contrast to mature corn, whose cob is considered too tough for human consumption. Baby corn is eaten both raw and cooked. Baby corn is most common in Asian cuisine. In Thai cookbooks, it is referred to as candle corn.
PRODUCT INFO Baby corn (also known as young corn, cornlets or baby sweetcorn) is a cereal grain taken from corn (maize) harvested early while the stalks are still small and immature. It typically is eaten whole - cob included - in contrast to mature corn, whose cob is too tough for human consumption. It is eaten both raw and cooked. Baby corn is common in stir fry dishes. SEASON Baby corn can be produced all year round.
- Type: baby corn - Shape: Whole - Preservation Process: Brine - Salt (%): 0.6 Max - Acid (%): 0.1 - Length: 2-3 cm - Calories (Cal): 15 - Protein: 11% - Total Fat:10% - Carbohydrates: 79% - Packaging Detail: packing in tin or glass jar, as buyer's request + A10: 6 tins/carton; 1000 cartons/20' container. + NW/ DW: 2,950 gr/ 1,500 gr
Product Description : 400 - 450 gms / 900 gms - 1 kg / 2.5 Kg / Or as per Buyer Packing requirements Price of product ( USD price or FOB price) : Price to be quoted as per inquiries. Product origin : Belgium, Holland, India Key Specifications/Special Features : Available on request Minimum Order Size : 650 Master Case Packing details : 400/500 gms, 900 gms/1 kg, 2.5 kg, 10 kg bulk pack Packaging Details : Poly Packs, Corrugated Boxes
Product Description : 400 - 450 gms / 900 gms - 1 kg / 2.5 Kg / Or as per Buyer Packing requirements Price of product ( USD price or FOB price) : Price to be quoted as per inquiries. Product origin : Belgium, Holland, India Key Specifications/Special Features : Available on request Minimum Order Size : 650 Master Case Packing details : 400/500 gms, 900 gms/1 kg, 2.5 kg, 10 kg bulk pack Packaging Details : Poly Packs, Corrugated Boxes
Features : Thai Name: Khao Pod On Scientific Name : Zea Mays Season Availability: All around the year Baby corn is a miniature version of corn on the cob roasted at the typical late summer barbecues. Thailand is the primary producer of baby corn. Baby corn is picked at a very early point in the growing process for regular stalks of corn. It is very small around 3 to 4 inches in size. Baby corn has a mild taste, because the sugars have yet to develop. Baby corn is most often prepared whole. Baby corn is a popular vegetable in Thailand.
Baby Corn : 1 x 20' container, specified to buyers requirements.
Baby Corn
Baby corn (also known as young corn, cornlets or baby sweetcorn) is a cereal grain taken from corn (maize) harvested early while the stalks are still small and immature. It typically is eaten whole including the cob, which is otherwise too tough for human consumption in mature corn in raw, pickled, and cooked forms.Is baby corn good for health? Health benefits of baby corn Baby corn is rich in fibre which keeps the digestive tract healthy. It helps maintain healthy bowels and avoids constipation. It is also a rich source of folate which plays an important role in preventing neural-tube birth defects in the foetus thus, making it a healthy addition to the pregnancy diet.