Delicately aromatic and fluffy, the heart of Thai cuisine. Fragrant Jasmine rice is a slightly sticky, gluten free, long grain varietal that is perfect in southeast Asian style dishes.
Brown Jasmine Rice has a fragrant flowery aroma that comes out when it cooked. It's a normal portion of the rice. Brown jasmine rice grown-up especially in Thailand. Brown jasmine rice's long grains have a spineless quality and can be used in numerous dishes.
Basmati is a variety of slender grain aromatic rice, traditionally from Indian sub continent which is carefully cultivated in the Himalayan foothills. "Bas" means aroma and "Mati" means completeness or loaded, Basmati rice is different from other rice because of combined characteristic of aroma and post cooking elongation of grain, it gets more than twice of its original length. Basmati is gluten free, no cholestrol and low in fat. It contains all essential amino acids and folic acids.Pakistan produces many varieties of good quality rice in the world. It is the world's best rice one can use for cooking distinct fragrance and delicious taste. Our client can avail wide range of basmati and non-Basmati rice from us. Products can be chosen and packed as per client's requirements. Along with these, we are exporting several other good qualities of rice which are listed below.
Packing Jute Bags Or Non Woven Bags In Master Pp Bag Or As Per Buyer Requirement packing available in 1kg, 5kg, 20kg bags
MOQ 20ft container/4 Metric Tones
Basmati Rice Pure Basmati Sella (Parboiled) 100% Broken Basmati Rice
1121 Steam Basmati Rice
White Super Basmati Rice
Brown Super Basmati Rice Super Sella (Parboiled)
Basmati Rice
Steam Basmati Rice
Super Fine Basmati Rice
Sample Available, Cost Paid By Supplier **100% Satisfaction Guaranteed. If The Buyer Is Unsatisfied The Product Is Refundable Provided That Buyer Pays Return Shipping**
Non-basmati rice refers to any type of rice that is not classified as basmati rice. There are many different varieties of rice that are not considered to be basmati, including jasmine rice, long grain rice, short grain rice, and medium grain rice. Each of these types of rice has its own unique characteristics, including flavor, aroma, and texture. For example, jasmine rice is a long grain rice that is known for its fragrant aroma and sticky, moist texture when cooked. It is often used in dishes such as stir-fries and fried rice. Long grain rice is a type of rice that is characterized by its long, slender grains and dry, fluffy texture when cooked. It is a popular choice for dishes such as pilafs and is often used as a side dish.
