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Frosin is a maize based modified, Vegan, Plant-based, NonGMO starch used as an additive as Thickener, Binder, Stabilizer and Emulsifier in various frozen products, Instant food products, Frozen foods, Sauces and Bakery products.

FlaMas WM 50455 (E-1422 WM) is a waxy maize-based modified starch used as a thickener and stabilizer in sauces, soups, and frozen foods. It offers excellent heat, acid, and freeze-thaw stability, with neutral taste and smooth texture, making it ideal for processed food applications.

CWS TS 60 is a modified, instant starch derived from tapioca, designed to dissolve easily in cold water without cooking. It forms smooth, stable pastes and is ideal for instant puddings, sauces, beverages, soups, and frozen foods. This starch provides excellent thickening, gloss, and texture enhancement, making it perfect for both food and industrial applications.

FROSIN - TS is a Tapioca based modified, Vegan, Gluten-Free, Plant-based, Non-GMO starch used as Emulsifier, Stabiliser, Binder and Thickener for various frozen products, Instant food products, Frozen foods, Sauces and Bakery� products.

FroSin-TS-CWS-E1420 is an Acetylated Starch-Pregelatinized Tapioca based starch which is a Vegan, Plant-based, Gluten free and Non-GMO based product that is pre-cooked, soluble in cold water. It can be used as a Thickener, Binder, Emulsifier and Stabilizing agent in various frozen products, Instant food products, Frozen foods, Sauces and Bakery products.

- Weight (kg): According to customer requirements
- Age: Old-Aged, Children, Adults, Infants
- Shelf Life: 24 months
- Storage Type: 24 months in -18â?? storage
- Instruction for use: Frozen foods
- Type: Frozen foods
- Alcohol Content (%): 0%
- Private Label: available
- Purity(%): 100%
- Color: yellow

ANGEL OXI-MS is a maize based functionally modified Clean label starch. It is Vegan, Gluten-Free, Plant-based and Non�¢??GMO starch. ANGEL OXI-MS is characterized by its exceptional functional properties such as low viscosity, high stability, clarity, film forming, low temperature stability and binding properties.ANGEL OXI-MS is widely used in bakery products, frozen foods, dairy products, confectioneries, breading and coating applications, etc.,

"FroSin Modified Tapioca Starch is a Tapioca based modified, Vegan, Gluten-Free, Plant-based, Non-GMO starch
It is produced by combination of chemical and physical modification to enhance its yield improving properties which is extensively used in extruded products such as vermicelli, Noodles, Pasta, Macaroni, Frozen foods, Instant foods, etc.,
"

MALTOX- RCS is an Enzymatically Modified, Vegan, Gluten-Free, Plant-based, Non-GMO rice starch used as a Texturizing agent, Taste Improver, Bulking Agent, Volumising, Emulsifier, Fat Replacer, Stabilizer & Thickener in various processed foods, Infant foods, Baked foods, Desserts, Sauces, dressings, Beverages mixes, Frozen foods, etc.,. It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG).

StabiFlo TS UHV2000 is a high-viscosity modified tapioca starch specifically developed for applications requiring enhanced texture, thickening, and excellent process stability. It is ideal for use in soups, sauces, dairy products, ready meals, and frozen foods, providing smooth consistency, glossy appearance, and strong resistance to heat, acid, and shear. StabiFlo TS UHV2000 delivers reliable freeze-thaw stability, making it suitable for both instant mixes and retort-processed food products.

WhitRin-FL1 MS is a modified tapioca starch specifically formulated for excellent freeze-thaw stability, smooth texture, and consistent thickening. It is ideal for frozen foods, dairy products, sauces, and ready-to-eat meals where stability during refrigeration and freezing is essential. This starch delivers clean flavor, glossy appearance, and maintains product quality over extended shelf life. WhitRin-FL1 MS is suitable for both hot and cold processing, making it a versatile choice for food manufacturers.

FROSIN - TS is a Tapioca based modified, Vegan, Gluten-Free, Plant-based, Non-GMO starch used as Emulsifier, Stabiliser, Binder and Thickener for various frozen products, Instant food products, Frozen foods, Sauces and Bakery products.

ClaTap- Prima 300 WM LV10T is a Clean-label functional native Waxy maize starch. ClaTap- Prima 300 WM LV10T is a Vegan, Gluten-free starch and has high process tolerance. It is characterized by good freeze/thaw stability and
tolerance to low temperature storage conditions making it particularly well suited for frozen and refrigerated food products. ClaTap- Prima 300 WM LV10T is used in baby foods, fruit fillings, sauces and soups, Salad dressings, etc.,

StabiFlo WM HV50T is a high-viscosity, waxy maize-based modified starch (E-1442) used primarily as a thickener, stabilizer, and binder in food and industrial applications. It offers excellent heat, shear, and freeze-thaw stability, making it suitable for use in sauces, dairy products, frozen foods, and textile sizing. With neutral taste and color, it enhances product texture and clarity without altering flavor or appearance. Its strong water-holding capacity ensures consistent performance even under extreme processing conditions.

Xanthan gum is a Vegan, Plant- based and Non-GMO hydrocolloid which is widely used as thickening and stabilizing agent in many food products such as dairy products, Bakery & confectionery products, soups, gravies, frozen foods, etc.,

Product name:Dioctyl adipate

CAS:103-23-1
MF:C22H42O4
Density:0.925 g/ml
Melting point:-67�°C
Boiling point:417�°C
Package:1 L/bottle, 25 L/drum, 200 L/drum

Property:It is soluble in most organic solvents, slightly soluble in ethylene glycol, insoluble in water.

Application:

DOA is the typical cold-resistant plasticizers with high plasticizing efficiency. Its color changes slightly when heated. It is suitable for PVC, EVC, polystyrene and synthetic rubber resins.
It can make downstream products soft even at low temperature, having good light-resistance and hand-feeling.
It is usually been used with the main plasticizer DOP and DBP for the production of cold-resistant agricultural thin film, frozen foods packaging film, coating layer of wire and cable, artificial leather, board, outdoor water pipe, etc.
In the application of plasticized paste, could make the paste's initial viscosity low and stable.

FroSin-TS-CWS-E1420 is an Acetylated Starch-Pregelatinized Tapioca based starch which is a Vegan, Plant-based, Gluten free and Non-GMO based product that is pre-cooked, soluble in cold water. It can be used as a Thickener, Binder, Emulsifier and Stabilizing agent in various frozen products, Instant food products, Frozen foods, Sauces and Bakery products.

Oxidized starch - TS is a Chemically Modified, Vegan, Gluten-Free, Plant-based, Non-GMO tapioca starch. Oxidized starch is characterized by its exceptional functional properties such as low viscosity, high stability, clarity, film forming, low temperature stability and binding properties. Oxidized starch is widely used in bakery products, frozen foods, dairy products, confectioneries, breading and coating applications, etc., It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG).

Gum confections made with oxidized starch have longer shelf life, better gelling characteristics, increased clarity, better taste, and quicker drying

FEATURES AND BENEFITS
Oxidized starch has improved solubility and paste clarity and could be an alternative source for food products requiring high solid contents without over-thickening
It is highly bio-degradable and causes no harm to the Environment.
Oxidized starch is a White powder that adds no color to application and blends well with other ingredients. It has a bland taste and so will not mask flavors or aromas.

StabiFloTSCWSMV700T (E1442) is a tapioca based, pregelatinized hydroxypropyl distarch phosphate (E1442) designed for clean-label food applications. This versatile starch disperses in cold water, offering outstanding thickening, binding, emulsifying, and freeze�¢??thaw stability. Its high process tolerance and creamy texture make it ideal for frozen foods, sauces, gravies, dairy products, pie & fruit fillings, and ready meals especially in high-shear, acidic, or temperature-stress environments .

Guar gum is a Vegan, Plant- based, Gluten-free and Non-GMO hydrocolloid which is widely used as thickening and stabilizing agent. It is cold water soluble thickening agent, forming high viscosity at low concentrations. Guar gum is used in many food products such as dairy products, Bakery & Confectionery products, Frozen foods, Meat products, Beverages, Instant products, Canned foods, etc.,

FloTexa-WM-5750T is a waxy maize based Hydroxypropyl Starch (E-1440).It is Vegan, Gluten-Free, Non-GMO and Plant-based. FloTexa-WM-5750T has improved thickening properties, enhanced stability to processing and storage conditions. It is also characterized by excellent texture enhancing properties and freeze-thaw stability. It has better stability in alkaline conditions and provides better clarity and shine to the product. It is widely used in bakery products,bread, cake, Instant bakery premixes, dairy products, Instant products, sauces, syrups, bakery fillings, pie fillings, fabricated snacks, baked crackers, frozen foods, etc.,

STABIFLO-WM-CWS-MV700T is a Waxy Maize based Pregelatinized Hydroxypropyl Distarch Phosphate (E-1442). It is Vegan, Gluten-Free and Plant-based. STABIFLO-WM-CWS-MV700T has a high process tolerance, excellent freeze-thaw stability, thickening properties, higherwater holding capacity and emulsification properties. It is a highly versatile starch and recommended for use in alkaline conditions, high pH foods and also in foods containing acid. STABIFLO-WM-CWS-MV700T has excellent cold temperature stability and provides a smooth, creamy texture. It is widely used in Dairy products, Mayonnaise, Yoghurt, Cream products, Canned products, aseptically processed foods, cream based sauces, puddings, Frozen foods, pie fillings, gravies, etc.,

STABIFLO-TS-CWS-623 is a Tapioca based Pregelatinized Hydroxypropyl Distarch Phosphate (E-1442). It is Vegan, Gluten-Free and Plant-based. STABIFLO-TS-CWS-623 has a high process tolerance, excellent freeze-thaw stability, thickening properties, higher water holding capacity and emulsification properties. It is a highly versatile starch and recommended for use in alkaline conditions, high pH foods and also in foods containing acid. STABIFLO-TS-CWS-623 has excellent cold temperature stability and provides a smooth, creamy texture.

Applications:
It is widely used in Dairy products, Yoghurt, Cream products, Canned products, aseptically processed foods, cream based sauces, puddings, Frozen foods, pie fillings, gravies, etc.,

STATHICK-WM-071100T is a corn starch based chemically modified, Vegan, Gluten-Free, Plant-based and Non-GMO starch. It is produced by Crosslinking, which involves replacement of hydrogen bonding between starch chains by stronger covalent bonds. It is used as an Emulsifier, Binder, Stabilizer and Thickener in Dairy products, Mayonnaise, Cheese, Puddings, Cream fillings, Fruit Pie fillings, Instant food products, various sauces and gravies, Frozen foods, desserts, low pH foods, etc.,

STABIFLO-WM-CWS-HV1100T is Tapioca based Pregelatinized Hydroxypropyl Distarch Phosphate (E-1442). It is Vegan, Gluten-Free and Plant-based. STABIFLO-WM-CWSHV1100T has a high process tolerance, excellent freeze-thaw stability, thickening properties, higher water holding capacity and emulsification properties. It is a highly versatile starch and recommended for use in alkaline conditions, high pH foods and also in foods containing acid. STABIFLO-WMCWS-HV1100T has excellent cold temperature stability and provides a smooth, creamy texture. It is widely used in Dairy products, Mayonnaise, Yoghurt, Cream products, Canned products, aseptically processed foods, cream based sauces, puddings, Frozen foods, pie fillings, gravies, etc.,

STABIFLO-WM-CWS-623T is a Waxy Maize based Pregelatinized Hydroxypropyl Distarch Phosphate (E-1442). It is Vegan, Gluten-Free and Plant-based. STABIFLO-WM-CWS-623T has a high process tolerance, excellent freeze-thaw stability, thickening properties, higher water holding capacity and emulsification properties. It is a highly versatile starch and recommended for use in alkaline conditions, high pH foods and also in foods containing acid. STABIFLO-WM-CWS 623T has excellent cold temperature stability and provides a smooth, creamy texture. It is widely used in Dairy products, Mayonnaise, Yoghurt, Cream products, Canned products, aseptically processed foods, cream based sauces, puddings, Frozen foods, pie fillings, gravies, etc.,

STABIFLO-TS-CWS-HV1100 is Tapioca based Pregelatinized Hydroxypropyl Distarch Phosphate (E-1442). It is Vegan, Gluten-Free and Plant-based. STABIFLO-TS-CWS-HV1100 has a high process tolerance, excellent freeze-thaw stability, thickening properties, higher water holding capacity and emulsification properties. It is a highly versatile starch and recommended for use in alkaline conditions, high pH foods and also in foods containing acid. STABIFLO-TS-CWS-HV1100 has excellent cold temperature stability and provides a smooth, creamy texture. It is widely used in Dairy products, Mayonnaise, Yoghurt, Cream products, Canned products, aseptically processed foods, cream based sauces, puddings, Frozen foods, pie fillings, gravies, etc.,

STATHICK-TS-CWS-07250 is a Tapioca based Pregelatinized Acetylated Di-starch Phosphate starch. It is Vegan, Gluten-Free, Plant-based, Non-SMO starch which is used as an Emulsifier, Binder, Stabilizer and Thickener in Mayonnaise, salad dressings, Fruit pie fillings, Gravies, Sauces, Frozen foods, desserts, Instant food products, low pH foods, etc.,. STATHICK-TS-CWS-07250 has high process tolerance and resistance to heat and shear. It has better water holding and fat binding properties accompanied with better freeze-thaw stability.

Stabilizer; Thickener; Emulsifier; Dispersant; Gelling Agent; Coating Agent; Suspending Agent. It is used in ice cream and cold spots in Japan to improve the shape retention and make the tissue fine. The dosage is 0.1% to 0.4%. When making fillings, it can impart cohesiveness, and its dosage is 0.1% to 0.7%. Because it is a hydrophilic polymer, it has strong hydration properties, which makes it difficult to form ice crystals from the water absorbed by the stabilizer.

Used in the United States for pie fillings, meat sauces, gravy, frozen foods, chocolate, butter flavored hard candy, cold spot gels, jelly gums, syrups, emulsions, etc. The dosage is 0.1%~ 0.5%. In beer production, it is used as a solidification remover of copper, and at the same time it is removed after agglomeration together with protein and tannin. It can be made into film for anti-sticking packaging of candy.

FLAMAS-WM-10300T is a waxy maize based Acetylated distarch adipate (E-1422). FLAMAS-WM-10300T has improved Process tolerance and it is resistant to high temperature and shear processing conditions. It can also be used in low pH food products and exhibits excellent freeze thaw stability. It is Vegan, Gluten-Free and Plant-based product. It can be used as a Thickener, Emulsifier, Binder and Stabilizing agent in Sauce, Ketchup, Soups, Salad dressings, Mayonnaise, Baby foods, Yogurt, Dairy products, Dairy based desserts, Processed fruit and vegetable products, Baked foods, Frozen foods, etc.,

We are one of the leading manufacturers and suppliers of a wide gamut of Dehydrated Garlic Minced. These garlic minced are processed using organically cultivated garlic which we procure from reliable vendors of the market. All the garlic minced offered by us are thoroughly dried to give enhanced flavours and aroma. Further, clients can avail these dehydrated garlic minced from us in various packaging.


Size: 1 To 3 MM.
Origin: India
Colour: Brownish.
Aroma: Strong Aroma Represents, Indian Origin Products.
Quality: A-grade, Commercial Grade.
Packing Details : 20 Kg Net weight in natural white Eco â?? friendly poly bag inside five ply strong carton.
We are also providing packing as per customers requirement.
20FCL: 13.5 Metric Ton Approximate.
40FCL: 25 Metric Ton Approximate
Use: pizza, snack foods, food service packs, pickled products, seafood products, dips, bottle packs, pet food, rice mixes, wet and dry salsa, curry powder, seasoning and in many other snacks.

Mainly used in preparation of soups, souses, canned/dried/frozen foods, salad dressings, meat products and other food products whenever garlic flavour or taste is required

STABIFLO-WM-UHV800T is a Waxy Maize based Hydroxypropyl Distarch Phosphate (E-1442). It is Vegan, Gluten-Free and Plant-based. STABIFLO-WM-UHV800T have a high process tolerance, excellent freeze-thaw stability, thickening properties, higher water holding capacity and emulsification properties. It is a highly versatile starch and recommended for use in alkaline conditions, high pH foods and also in foods containing acid. STABIFLO-WM-UHV800T has excellent cold temperature stability and provides a smooth, creamy texture. It is widely used in Fruit fillings, Glazes, Dairy products, Yoghurt, Cream products, Mayonnaise, Ice creams, Canned products, aseptically processed foods, cream-based sauces, puddings, Frozen foods, Custards, pie fillings, gravies, Processedmeat products, sausage, meat balls, etc.,

STABIFLO-TS-HV60-CWS is a Tapioca based Pregelatinized Hydroxypropyl Distarch Phosphate (E-1442). It is Vegan, Gluten-Free and Plant-based. STABIFLO-TS-HV60-CWS has a high process tolerance, excellent freeze-thaw stability, thickening properties, higher water holding capacity and emulsification properties. It is a highly versatile starch and recommended for use in alkaline conditions, high pH foods and also in foods containing acid. STABIFLO-TS-HV60-CWS has excellent cold temperature stability and provides a smooth, creamy texture. It is widely used in Dairy products, Yoghurt, Cream products, Mayonnaise, Canned products, aseptically processed foods, cream based sauces, puddings, Frozen foods, Ice cream, pie fillings, Fruit fillings, Glazes, gravies, etc.,

STATHICKTM-PS is a Chemically modified Potato starch, Vegan, Gluten-Free, Plant-based, Non-GMO starch. It is produced by Cross-linking, which involves replacement of hydrogen bonding between starch chains by stronger covalent bonds. It is used as Emulsifier, Thickener, Stabilizer, Binder, Texture enhancer and it provides huge water holding capacity in various food products such as mayonnaise, salad dressings, fruit pie fillings, gravies, sauces, Frozen foods, desserts, low pH foods, etc.,

FEATURES AND BENEFITS*STATHICKTM-PS provides viscosity and better water holding capacity to food products*STATHICKTM-PS provides stability to emulsions and has good process tolerance*It is highly bio-degradable and causes no harm to the Environment.
*STATHICKTM-PS is a White powder that adds no color to applicationand blends well with other ingredients. It has a bland taste and so will not mask flavors or aromas.*STATHICKTM-PS contains no fat, protein, fiber, vitamins, or other minerals.
DOSAGEUse 1 to 3% STATHICKTM-PS of total batch size. For excellent results, maybe use upto 20% STATHICKTM-PS of total batch size.

APPLICATIONSAs Instant Thickener:STATHICKTM-PS enhances the viscosity and water holding capacity of the products. It is widely used as Thickener in range of products such as Soups, Broths, Sauces, Ketchup, fruit fillings for confectionery foods, yoghurts, dairy based desserts, cereal based desserts such as rice pudding, tapioca pudding, flavoured milk drinks, Batters/ breadings for fish, poultry, etc.,
As an Emulsifier:STATHICKTM-PS is commonly used as an emulsifier in various foodproducts. It acts as an emulsifier by enveloping oil droplets and suspending them in water, which enhances the stability of oil in water emulsions. The emulsions prepared with STATHICKTM-PS are characterized by improved shelf stability. STATHICKTM-PS can be used as an Emulsifier and stabilizer in Mayonnaise, Salad dressings such as French dressings, Fat spreads and Dairy fat spreads, Egg based desserts, etc.,

STABIFLO-TS-UHV800 is a Tapioca based Hydroxypropyl Distarch Phosphate (E-1442). It is Vegan, Gluten-Free and Plant-based. STABIFLO-TS-UHV800 have a high process tolerance, excellent freeze-thaw stability, thickening properties, higher water holding capacity and emulsification properties. It is a highly versatile starch and recommended for use in alkaline conditions, high pH foods and also in foods containing acid. STABIFLO-TS-UHV800 has excellent cold temperature stability and provides a smooth, creamy texture. It is widely used in Fruit fillings, Glazes, Dairy products, Yoghurt, Cream products, Mayonnaise, Ice creams, Canned products, aseptically processed foods, cream-based sauces, puddings, Frozen foods, Custards, pie fillings, gravies, Processed meat products, sausage, meat balls, etc.,

STABIFLO-WM-HV60T is a Waxy Maize based Hydroxypropyl Distarch Phosphate (E-1442).

It is Vegan, Gluten-Free and Plant-based. STABIFLO-WM-HV60T have a high process tolerance, excellent freeze-thaw stability, thickening properties, higher water holding capacity and emulsification properties. It is a highly versatile starch and recommended for use in alkaline conditions, high pH foods and also in foods containing acid.

STABIFLO-WM-HV60T has excellent cold temperature stability and provides a smooth, creamy texture.

Applications:
It is widely used in Fruit fillings, Glazes, Dairy products, Yoghurt, Cream products, Mayonnaise, Ice creams, Canned products, aseptically processed foods, cream-based sauces, puddings, Frozen foods, Custards, pie fillings, gravies, Processed meat products, sausage, meat balls, etc.,

STABIFLO-WM-UHV2000T is a Waxy Maize based Hydroxypropyl Distarch Phosphate (E-1442). It is Vegan, Gluten-Free and Plant-based. STABIFLO-WM-UHV2000T have a high process tolerance, excellent freeze-thaw stability, thickening properties, higher water holding capacity and emulsification properties. It is a highly versatile starch and recommended for use in alkaline conditions, high pH foods and also in foods containing acid. STABIFLO-WM-UHV2000T has excellent cold temperature stability and provides a smooth, creamy texture. It is widely used in Fruit fillings, Glazes, Dairy products, Yoghurt, Cream products, Mayonnaise, Ice creams, Canned products, aseptically processed foods, cream-based sauces, puddings, Frozen foods, Custards, pie fillings, gravies, Processed meat products, sausage, meat balls, etc.,

We,7 Star Frozen Foods as trading company, based in Delhi, India, have been engaged in the seafood business internationally and have extremely good sources ofsupply for fresh & frozen seafood products. along with many representatives in India as well as China and Vietnam, the company looks forward to become better and grow bigger in this field. The company client base is as broad as the area from which we source the diverse range of seafood. We source the seafood's from the best region at the best seasonal periods using our extensive network of fishermen, exporters and suppliers whose product is superior.The company can provide its services for all commercial seafood's. We deliver seafood procured from the Indian Ocean, Arabian Sea, Bay of Bengal and from the Pacific Ocean. Our Logo itself proves our great service to our clients. Our goal is to provide one stop solution of sourcing, processing, inspection and shipment with world class quality.

Frozen chicken (and all frozen foods) are safe to eat indefinitely, but will lose taste and flavor the longer it is stored. If you don't seal the food carefully, freezer burn can occur, which dries out the exposed meat though it's still safe to eat.

Origins : Turkey, Thailand, Brazil, Dubai, Ukraine, Argentina, Egypt, Malaysia

Paper packaging can e.g. be made of parchment paper or have the shape of bags to package loose foods. Cartonboard is commonly used for e.g. liquid and dry foods, frozen foods and fast food. Corrugated board finds broad application in direct contact with food (e.g. pizza boxes) and as secondary packaging.
Paper packaging is a packaging product made of paper material quite popular on the market today. This type of packaging is used to pack, store and transport goods, helping to store and protect the product inside due to the impact of transportation. Currently, this type of packaging is interested in investing in designing new and beautiful models and adding branding functions.
Paper-based packaging â?? products like cardboard, paperboard, shipping sacks, and paper bags â?? is made from renewable resources (recycled paper fiber and trees) that are replanted to ensure a sustainable supply. These products are also the most-recycled materials, by weight, in the United States

Heat Shrinking Bags for packing of frozen foods

1.Phenylpropionic acid is utilized in the food industry as a preservative as well as to maintain the original quality of aroma of frozen foods. It is also used for flavoring and restoring original color to food.
2.Phenylpropionic acid is added to shelved foods to prevent microorganisms from deteriorating the food. It also acts as an antioxidant to prolong the life of foodstuff in shelves. Phenylpropionic acid is also used as a food sweetener.
3.Phenylpropionic acid acts as an emulsifier as it can keep water and oil mixtures separated. Phenylpropionic acid can be added in food for technological reasons in wide range such as processing, manufacturing, packaging, treatment, transportation, and storage.
Cosmetics
Phenylpropionic acid is used in beautifying products such as bath gels, detergent powders, and fabric softeners as it gives a floral scent. It is also used as a flavour for mouthwashes and toothpastes.

Polypropylene Woven sacks, also known as PP woven bags, are versatile and durable packaging option that is commonly used in a variety of industries. These sacks are made from a type of plastic called polypropylene, which is known for its strength, flexibility, and resistance to moisture and chemicals.
One of the main benefits of using PP woven bags is their durability. PP Woven bags are also a popular choice for packaging and transporting a wide range of products, including:
Packaging products: PP Woven bags are commonly used to package and transport products such as grains, rice, flour, and other dry goods. They are also used to package and transport frozen foods and other perishable and non-perishable items e.g., firewood, logs, tools, household items, builders materials, parcels to name a few.

Sweet Garlic Chili Sauce is a fragrant sweet chili sauce that is perfect for chicken dipping, fish cake, spring rolls, fishballs and all types of frozen foods.

Best of all, it is very mildly spicy and can be enjoyed by everyone at home.

We are able to do in 20kg carton and 300g x 24 bottles per carton.

Mowell Non-Contact Infrared Forehead Thermometer Gun Type For Fever used for Baby and Adult
Specifications: One Second Measurement: The high technology and quality sensor can be used to measure body more quickly and confortably.
LED Luminous Display Function: Easily taking measurement during night, without disturbing baby 1-second rapid measurement temperature, especially the forehead readings, as it does not bother the patient during crucial rest moments. Non-Contact Digital Infrared Temperature Gun not only supports forehead function but is able to take room/object temperature.
Forehead Thermometer is ideal for forehead readings, and have a very small error margin(0.2F for body mode, and 1.0F for ambient mode. It is actually more accurate than standard mercury thermometers. Health Indicator and alarm colors for monitoring the health of the baby all the time. The value of the memory data indicates the early measurements.
Taking your babyâ??s temperature with this digital thermometer is as simple as pointing and pressing a button. It uses infrared technology and can show readings in Celsius or Fahrenheit.This thermometer for fever readings can be used in the dead of night without even switching on the light. Because the HD LED screen will display clear and crisp numbers that are easy to read.
â??Measured body temperature, surface temperature of body, for example monitor children fever or not Soil temperature.Measured surface temperature of object, such as cup, cake and frozen foods etc.Liquid temperature:Measured liquid temperature, such as baby bath water, milk in feeder, baby rice paste etc. Product unique selling point:Wide temperature range, multi-purpose.Temperature range from 0 to 100, both measured body temperature, also surface temperature of body. Measured temperature of environment, baby feeder, rice paste and bath water, besides, displayed clock. Most of thermometer without wide temperature range design, or just only measured 60 C

Mowell Non-Contact Infrared Forehead Thermometer Gun Type For Fever used for Baby and Adult
Specifications: One Second Measurement: The high technology and quality sensor can be used to measure body more quickly and confortably.
LED Luminous Display Function: Easily taking measurement during night, without disturbing baby 1-second rapid measurement temperature, especially the forehead readings, as it does not bother the patient during crucial rest moments. Non-Contact Digital Infrared Temperature Gun not only supports forehead function but is able to take room/object temperature.
Forehead Thermometer is ideal for forehead readings, and have a very small error margin(0.2�°F for body mode, and 1.0�°F for ambient mode. It is actually more accurate than standard mercury thermometers. Health Indicator and alarm colors for monitoring the health of the baby all the time. The value of the memory data indicates the early measurements.
Taking your babyâ??s temperature with this digital thermometer is as simple as pointing and pressing a button. It uses infrared technology and can show readings in Celsius or Fahrenheit.This thermometer for fever readings can be used in the dead of night without even switching on the light. Because the HD LED screen will display clear and crisp numbers that are easy to read

Measured body temperature, surface temperature of body, for example monitor children fever or not Soil temperature.Measured surface temperature of object, such as cup, cake and frozen foods etc.Liquid temperature:Measured liquid temperature, such as baby bath water, milk in feeder, baby rice paste etc. Product unique selling point:Wide temperature range, multi-purpose.Temperature range from 0 to 100, both measured body temperature, also surface temperature of body. Measured temperature of environment, baby feeder, rice paste and bath water, besides, displayed clock. Most of thermometer without wide temperature range design, or just only measured 60C

Extended Food Shelf Life: Vacuum-sealed bags remove air from the packaging, which helps prevent the growth of bacteria and other microorganisms. This can significantly extend the shelf life of food items, reducing food waste and saving money.

Preservation of Food Quality: By removing air, vacuum sealing helps to preserve the flavor, texture, and nutritional value of food. It prevents freezer burn, dehydration, and oxidation, which can negatively impact the taste and quality of stored items.

Space Efficiency: Vacuum-sealed bags are typically more compact than regular storage containers, making them ideal for saving space in your refrigerator, freezer, or pantry. They are also stackable, allowing for efficient use of storage space.

Protection Against Freezer Burn: Vacuum sealing can help protect frozen foods from freezer burn, which occurs when air comes into contact with the food. This helps maintain the quality of frozen goods for an extended period.

Improved Marination: Vacuum-sealing is a great way to marinate foods quickly. Removing air from the bag allows the marinade to penetrate the food more effectively, resulting in more flavorful and tender dishes.

Organized Storage: Vacuum-sealed bags make it easy to organize and label items. Transparent bags allow you to see the contents, and you can label them with the date or other relevant information.

Hygiene and Freshness: Vacuum sealing helps keep items airtight, reducing the risk of contamination and maintaining freshness. This is especially important for long-term storage of grains, seeds, and dried goods.

Reduced Food Odors: Vacuum-sealed bags can help contain strong food odors, preventing them from spreading to other items in your refrigerator or freezer.

Protection Against Moisture: Some vacuum bags are designed to be moisture-resistant, making them suitable for storing items in damp environments, such as basements or garages.

Portability: Vacuum-sealed bags are convenient for packing food for camping, hiking, or traveling. They help reduce the bulk of food items and can be easily transported.

Warmest greeting to HUVY IMPORT EXPORT CO.,LTD We are one of the leading companies that supplying dried food, frozen food, fruit and spices,..to many countries in the world
Storage Type: dry and cold
Content: food
Instruction for use: food
Type: Shrimp
Style: FROZEN
Brand Name: shrimps

Warmest greeting to HUVY IMPORT EXPORT CO.,LTD We are one of the leading companies that supplying dried food, frozen food, fruit and spices,..to many countries in the world
Storage Type: dry and cold
Content: food
Instruction for use: food
Type: Shrimp
Style: FROZEN
Brand Name: shrimps

Warmest greeting to HUVY IMPORT EXPORT CO.,LTD We are one of the leading companies that supplying dried food, frozen food, fruit and spices,..to many countries in the world
Storage Type: dry and cold
Content: food
Instruction for use: food
Type: Shrimp
Style: FROZEN
Brand Name: shrimps