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Ginger

MOQ: 10 Metric Tonnes
Sample Available
Mention destination port, expected quantity and required specifications in your inquiry.

Key Specifications

PriceNegotiable
MOQ10 Metric Tonnes
CapacityHigh
Packaging10Kg/ctn
Standardexport

Product Description

- Weight (kg): According to customer requirements
- Age: Old-Aged, Children, Adults, Infants
- Shelf Life: 24 months
- Storage Type: 24 months in -18â?? storage
- Instruction for use: Frozen foods
- Type: Frozen foods
- Alcohol Content (%): 0%
- Private Label: available
- Purity(%): 100%
- Color: yellow

Full Specifications

Product NameGinger
BrandHUVYCO
Seller CodeHuvy10
Production CapacityHigh
Standardexport
Packaging10Kg/ctn
PriceNegotiable
Minimum Order10 Metric Tonnes

Send Inquiry for Ginger

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Member Details
Huvy Export Import Co., Ltd.
Ho Chi Minh
Viet Nam
Contact Person: Le Nguyen Quoc Hung
Phone: Not displayed by user.
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Frequently Asked Questions

What product is offered by Huvy Export Import Co., Ltd.?

Huvy Export Import Co., Ltd. offers Ginger. The supplier is from Viet Nam.

Where is the supplier of Ginger located?

The supplier of Ginger, Huvy Export Import Co., Ltd., is located in Ho Chi Minh, Viet Nam.

What is the minimum order quantity for Ginger?

The minimum order quantity for Ginger is 10 Metric Tonnes. Buyers should confirm the final minimum order quantity with the supplier.

How is Ginger packaged?

The packaging for Ginger is 10kg/ctn.

What is the supply capacity for Ginger?

The supply capacity for Ginger is high.

What forms of Ginger are available?

frozen Ginger are available.

Does the supplier mention quality control for Ginger?

export is the standard for Ginger.

What standards are mentioned for Ginger?

The standard for Ginger is export.

What is the brand of Ginger?

The brand for Ginger is HUVYCO.

What products does Huvy Export Import Co., Ltd. deal in?

Huvy Export Import Co., Ltd. deals in dried anchovy fish, salted baby shrimps, fried fish maw, aluminium ingot, betel nuts, fresh young coconut, fresh ginger, cinnamon, dried fish maw, and baked fish maw.