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Neem Cake is an by product of Neem Seed Oil production. Neem Cake is used as a natural fertilizer. Neem Cake have adequate quantity of NPK in organic form. Azadirachtin content in Neem Cake protects crops against parasites, nematodes and white ants. Neem cake also enriches the soil. Neem cake can be used either directly or by blending with urea and other organic manures.
Nutrients Percentage in Neem Cake Composition:
(N) Nitrogen (2.0% to 5.0%)
(P) Phosphorus (0.5% to 1.0%)
(K) Potassium (1.0% to 2.0%)
(Ca) Calcium (0.5% to 3.0%)
(Zn) Zinc (15 ppm to 60 ppm)
(Cu) Copper (4 ppm to 20 ppm)
(S) Sulphur (0.2% to 3.0%)
(Mg) Magnesium (0.3% to 1.0%)
(Fe) Iron (500 ppm to 1200 ppm)
(Mn) Manganese (20 ppm to 60 ppm)

Neem Cake is an by product of Neem Seed Oil production. Neem Cake is used as a natural fertilizer. Neem Cake have adequate quantity of NPK in organic form. Azadirachtin content in Neem Cake protects crops against parasites, nematodes and white ants. Neem cake also enriches the soil. Neem cake can be used either directly or by blending with urea and other organic manures.
Nutrients Percentage in Neem Cake Composition:
(N) Nitrogen (2.0% to 5.0%)
(P) Phosphorus (0.5% to 1.0%)
(K) Potassium (1.0% to 2.0%)
(Ca) Calcium (0.5% to 3.0%)
(Zn) Zinc (15 ppm to 60 ppm)
(Cu) Copper (4 ppm to 20 ppm)
(S) Sulphur (0.2% to 3.0%)
(Mg) Magnesium (0.3% to 1.0%)
(Fe) Iron (500 ppm to 1200 ppm)
(Mn) Manganese (20 ppm to 60 ppm)

Neem Cake is an by product of Neem Seed Oil production. Neem Cake is used as a natural fertilizer. Neem Cake have adequate quantity of NPK in organic form. Azadirachtin content in Neem Cake protects crops against parasites, nematodes and white ants. Neem cake also enriches the soil. Neem cake can be used either directly or by blending with urea and other organic manures.
Nutrients Percentage in Neem Cake Composition:
(N) Nitrogen (2.0% to 5.0%)
(P) Phosphorus (0.5% to 1.0%)
(K) Potassium (1.0% to 2.0%)
(Ca) Calcium (0.5% to 3.0%)
(Zn) Zinc (15 ppm to 60 ppm)
(Cu) Copper (4 ppm to 20 ppm)
(S) Sulphur (0.2% to 3.0%)
(Mg) Magnesium (0.3% to 1.0%)
(Fe) Iron (500 ppm to 1200 ppm)
(Mn) Manganese (20 ppm to 60 ppm)

Neem Cake is an by product of Neem Seed Oil production. Neem Cake is used as a natural fertilizer. Neem Cake have adequate quantity of NPK in organic form. Azadirachtin content in Neem Cake protects crops against parasites, nematodes and white ants. Neem cake also enriches the soil. Neem cake can be used either directly or by blending with urea and other organic manures.
Nutrients Percentage in Neem Cake Composition:
(N) Nitrogen (2.0% to 5.0%)
(P) Phosphorus (0.5% to 1.0%)
(K) Potassium (1.0% to 2.0%)
(Ca) Calcium (0.5% to 3.0%)
(Zn) Zinc (15 ppm to 60 ppm)
(Cu) Copper (4 ppm to 20 ppm)
(S) Sulphur (0.2% to 3.0%)
(Mg) Magnesium (0.3% to 1.0%)
(Fe) Iron (500 ppm to 1200 ppm)
(Mn) Manganese (20 ppm to 60 ppm)

Aipu Food's CDL-010

CDL-010 is in liquid form with following properties - good water solubility, acid/alcohol resistance and stability.
1. Feature: Favorable price
2. Certification: ISO22000, HACCP, BRC, Halal, Kosher
3. Pure product color range: Dark brown - Black Brown
4. Application: Widely used in dark bread, cookies, biscuit, meat rubs, flavoring extract, pancakes, and ice-cream.
5. Specification: Color intensity (Typical) 0.27 Absorbance of a 0.1% (w/v) solution of caramel in deionized water measured in a 1-cm cell at 610 nm wavelength.

About Caramel Color
Caramel color is one of the most widely used food colorings. It is water-soluble and has an odor of burnt sugar and a somewhat bitter taste. Its color range in water solution from yellowish to amber to dark brown. It'll help to make the alimental color more attractive.

The dried white fruit with greyish brown colour of a small slender herb, the aromatic seed like fruit is elongated, ovoid, slightly bitter and with a warm flavour. The flowers are often white or rose coloured in small umbels. Indigenous to North Egypt, Syria, the Mediterranean region, Iran and India, it is also cultivated in Mexico, China Sicily and Malta.

Cumin is a tropical plant and is cultivated as a rabi crop in areas where atmospheric humidity during February-March is low. Although they have an aromatic and bitter taste, it is often used as a condiment and is an ingredient in curry powders, seasonings of breads, cakes and cheese.

In medicine, it is used as a stimulant, carminative, stomachic and astringent. Cumin seed oil is also used in perfumery and for flavoring liquors and cordials.

Our durable Griddle delivers even heat for perfect searing and cooking. Features precise temperature control and easy cleanup. Ideal for pancakes, eggs, meats, vegetables, and more.

Key Features:

Even Heat Distribution
Adjustable Temperature
Easy to Clean
A reliable flat-top for diverse cooking.

* Give Lite Washing Powder is a neutral detergent specially formulated to emulsify a broad range of soils from formal, fabrics like silk and linen.

* However, it can safely be used on most washable fabrics and is suitable for all laundry classifications such as hospitality, industrial and healthcare set-ups. It is a multi-purpose detergent and shows good results on a broad temperature range. For best results after washing, it should be used in conjunction with our detergent cakes.

* Packet Available in : - 80g, 170g, 500g, 1kg, 2kg, 5kg.

Neem Products:
We supply neem products like neem leaf powder, neem oil, neem cake powder from Vietnam.

NOVEXIM Dear all customer

Produced from freshly selected matured coconuts, Desiccated Coconut Low Fat is the dehydrated white coconut meat with lower fat content. Our products are unsweetened and do not contain any preservatives or additives. Desiccated Coconut Low Fat is most ideal for confectioneries and used as fillings, toppings and as ingredients especially for food manufacturers.

Desiccated Coconut Low Fat is perfect for various industries that require the exhilarating feel of natural fibre in the product. As the product is more shelf stable compared to Desiccated Coconut High Fat, our Desiccated Coconut Low Fat is a good substitute for Desiccated Coconut High Fat.

Bakeries Popularly used as topping for cakes and pastries; centre filling for buns; decoration for cakes; etc.
Confectioneries â?? Very ideal as fillings for candy bars; chocolate coating, etc.

Desiccated Coconut Low Fat should be stored in a clean, cool and dry place away from direct sunlight, chemicals and free from odors, under an ideal room temperature of between 26C to 3C.

Ingredient Fresh Coconut Meat
Oil : 60 - 65 %
Color Natural white
Appearance Free from insect infestation, foreign bodies and metal.
Flavour Mild, fresh and sweet characteristics of coconut with no off-flavour or odour

Packing In 3-ply Kraft paper bags with inner sealed polyliner
Size of Packing 25 kg net per bag
Qty Per 20ft FCL 280 bags x 25 kg net (7 metric tons)
Qty Per 40â?? HC 560 bags x 25 kg net ( 14 metric tons)

NOVEXIM Dear all customer

Produced from freshly selected matured coconuts, Desiccated Coconut Low Fat is the dehydrated white coconut meat with lower fat content. Our products are unsweetened and do not contain any preservatives or additives. Desiccated Coconut Low Fat is most ideal for confectioneries and used as fillings, toppings and as ingredients especially for food manufacturers.


Desiccated Coconut Low Fat is perfect for various industries that require the exhilarating feel of natural fibre in the product. As the product is more shelf stable compared to Desiccated Coconut High Fat, our Desiccated Coconut Low Fat is a good substitute for Desiccated Coconut High Fat.

Bakeries Popularly used as topping for cakes and pastries; centre filling for buns; decoration for cakes; etc. Confectioneries Very ideal as fillings for candy bars; chocolate coating, etc.

Desiccated Coconut Low Fat should be stored in a clean, cool and dry place away from direct sunlight, chemicals and free from odors, under an ideal room temperature of between 26C to 32C. Ingredient

Fresh Coconut Meat Oil : 60 - 65 % Color Natural white Appearance
Free from insect infestation, foreign bodies and metal.
Flavour Mild, fresh and sweet characteristics of coconut with no off-flavour or odour Packing In 3-ply Kraft paper bags with inner sealed polyliner

Size of Packing 25 kg net per bag Qty Per 20ft FCL 280 bags x 25 kg net (7 metric tons) Qty Per 40HC 560 bags x 25 kg net ( 14 metric tons)

Blanching is a process to remove peanut skin and these without skin white peanuts are mainly used in cooking and baking products. High, medium and low roasted peanuts can be produced which also vary in colour and crispiness. Roasted peanuts are used in a variety of foods, such as desserts, cakes, confectionery, snacks, sauces and daily usage in home and restaurants.

Indulge in the exquisite taste of our Pure Natural Honey, a golden nectar straight from the heart of nature. Sourced from the finest apiaries, our honey is a testament to the harmony between bees and the blossoms they visit. As a premium export-quality product, our Pure Natural Honey embodies the richness of diverse floral sources, giving it a unique and complex flavor profile that captures the essence of the natural world.

1. Global Export Quality: Our commitment to quality means that this honey is not only delicious but also meets the highest international export
standards.
2. Rich Floral Diversity: Our honey is harvested from a variety of wildflowers, resulting in a delightful blend of flavors and aromas.
3. Versatile Use: This honey is an excellent addition to your culinary adventures. It's perfect for drizzling on pancakes, stirring into tea, glazing meats, or
adding sweetness to your favorite recipes.
4. Beautiful Packaging: Our honey comes in elegant and eco-friendly packaging, ensuring that it arrives safely and looks great on any shelf.
5. Sustainably Sourced: We take pride in our ethical and sustainable harvesting practices, ensuring the welfare of the bees and the preservation of
their natural habitats.

Whether you're looking to savor the natural sweetness, enhance your culinary creations, or explore the potential health benefits of honey, our Pure
Natural Honey is a top-tier choice that embodies the purity and vitality of the natural world. Elevate your taste experience with our premium honey
and discover why it's sought after around the world.

India is known for producing high-quality Cavendish bananas, and we are committed to providing you with fresh, flavorful, and nutritious bananas that meet your expectations and satisfy the demands of your customers. We ensure a reliable supply of Cavendish bananas that will add a tropical touch to your product offerings and cater to various culinary applications.

Cavendish bananas are one of the most popular banana varieties exported from India. They are known for their sweet taste, creamy texture, and appealing appearance. When describing Cavendish bananas for exporting from India, you can focus on their quality, size, color, taste, nutritional value, shelf life, and potential uses. Hereâ??s an expanded description

Appearance : Cavendish bananas are typically medium to large in size, with a uniform shape. They have a vibrant yellow color, which indicates ripeness. The smooth and glossy peel of the Cavendish banana adds to its visual appeal.

Quality and Sourcing : We prioritize the quality of our Cavendish bananas throughout the sourcing and exporting process. Our bananas are sourced from trusted banana plantations and farms that follow strict agricultural practices. We ensure that our Cavendish bananas are of superior quality, free from blemishes or damage, and meet the highest standards of freshness.

Taste and Texture: Cavendish bananas are known for their sweet and tropical flavor. They have a creamy and smooth texture, making them enjoyable to eat both raw and cooked. The flesh of the Cavendish banana is firm yet tender, providing a delightful eating experience.

Uses and Applications: Cavendish bananas have a wide range of culinary uses and are enjoyed in various forms. Some popular applications include:

Fresh Consumption: Cavendish bananas are commonly eaten as a fresh and healthy snack. They can be consumed on their own or added to fruit salads, smoothies, or breakfast bowls.

Baking and Cooking: Cavendish bananas are often used in baking recipes such as banana bread, cakes, muffins, and pancakes. They can also be used in savory dishes, such as curries and stir-fries, to add a hint of sweetness and enhance the flavor.

Desserts: Cavendish bananas are a popular choice for making desserts like banana splits, banana pudding, ice cream, and fruit parfaits. Their sweet taste and creamy texture make them a versatile ingredient in various sweet treats.

Nutritional Value: Cavendish bananas are a rich source of essential nutrients. They are high in dietary fiber, potassium, vitamin C, and vitamin B6. Bananas are also known for their natural sugars and provide a quick source of energy.

Pearl Millet also known as Bajra is a widely cultivated grain crop in India that is exported for various purposes It is a nutritious and droughttolerant crop that offers several health benefits When describing Pearl Millet for exporting its important to highlight its nutritional values culinary uses and the agricultural practices involved Heres an expanded description

Pearl Millet is a nutritious grain with versatile culinary uses and several health benefits It is a valuable ingredient for various food products and offers an excellent option for individuals seeking glutenfree and nutrientdense alternatives

Nutritional Values Pearl Millet is highly nutritious and provides a range of essential nutrients It is a good source of complex carbohydrates dietary fiber and protein Pearl Millet is rich in important minerals such as iron magnesium phosphorus and potassium It also contains significant levels of B vitamins including niacin thiamine and folate Pearl Millet is glutenfree making it suitable for individuals with gluten intolerance

Culinary Uses Pearl Millet is a versatile grain with various culinary uses It is commonly ground into flour and used to make flatbreads such as rotis or bhakris which are staple foods in many parts of India Pearl Millet flour can also be used in the preparation of porridges pancakes and baked goods The grain itself can be cooked and added to soups stews and salads

Health Benefits Pearl Millet offers several health benefits due to its nutrient profile The high fiber content promotes digestion and helps maintain a healthy digestive system The complex carbohydrates in Pearl Millet provide sustained energy release making it suitable for individuals with diabetes or those looking to manage their blood sugar levels The grains rich mineral content contributes to bone health muscle function and overall wellbeing

Agricultural Practices Pearl Millet is cultivated using sustainable agricultural practices in India It is a hardy crop that can withstand harsh climates and limited water availability making it suitable for arid regions Our Pearl Millet is grown by skilled farmers who follow good agricultural practices including soil management pest control and harvesting techniques We ensure that our Pearl Millet is of superior quality free from contaminants and meets the required export standards

Sorghum Millet commonly known as Jowar is a widely cultivated grain crop in India that is exported for various purposes It is a highly nutritious and glutenfree cereal grain with numerous health benefits When describing Sorghum Millet for exporting its important to highlight its nutritional values culinary uses and the agricultural practices involved Heres an expanded description

Sorghum Millet is a nutritious and versatile grain with multiple culinary uses and health benefits Its glutenfree nature and rich nutrient content make it a valuable ingredient for various food products and a suitable choice for individuals with dietary restrictions or seeking wholesome alternatives

Nutritional Values Sorghum Millet is a nutrientdense grain with a rich nutritional profile It is a good source of complex carbohydrates dietary fiber and protein Sorghum Millet is low in fat and contains significant amounts of essential minerals such as iron phosphorus magnesium and zinc It is also rich in antioxidants and provides various vitamins including B vitamins like niacin and thiamine

GlutenFree Sorghum Millet is naturally glutenfree making it an excellent choice for individuals with gluten intolerance or celiac disease It offers a safe and nutritious alternative to wheatbased grains for those following a glutenfree diet

Culinary Uses Sorghum Millet has versatile culinary uses and can be incorporated into a wide range of dishes It can be ground into flour and used for making traditional flatbreads such as rotis or bhakris Sorghum Millet grains can be cooked and used as a side dish added to soups stews and salads or even popped like popcorn for a crunchy snack Sorghum Millet flour can also be used in baking applications to make bread cakes cookies and other glutenfree baked goods

Health Benefits Sorghum Millet offers several health benefits due to its nutrient content The high fiber content promotes digestion and helps maintain a healthy digestive system The complex carbohydrates provide sustained energy release making it suitable for individuals with diabetes or those looking for stable blood sugar levels Sorghum Millet is also known for its antioxidant properties and may contribute to heart health reduce inflammation and support overall wellbeing

Neem cake is used as an organic fertilizer because of the various micro and macro nutrients which it is composed of. It will control, at the same time, soil based pathogens as well as nematodes. It will also inhibit nitrification of the soil plus enhance the efficiency of nitrogen providing fertilizer

Specification:
Size: 7 inches or Customized
MOQ: 5000 Sets
Material: PLA
Color: Black
Usage: Suitable for fast food, cakes, desserts and takeaway packaging
Features: Healthy material, thickened and eco-friendly compostable

1. Chemical name: ferrous lactate

2. Molecular formula: C6H10FeO62H2O; C6H10FeO6�·3H2O

3. Molecular weight: 270.02 (dihydrate); 288.03 (trihydrate)

4. CAS: 5905-52-2

5. Performance: green-white crystalline powder or crystal. Slightly smelly, slightly sweet metallic taste. This product becomes yellow-brown containing ferric salt when wet or its aqueous solution is oxidized. Light can promote oxidation. Iron ions react with other food additives and are easy to color. Dissolved in water, it forms a green transparent liquid, which is acidic. Almost insoluble in ethanol.

6. Uses: nutritional supplements (iron fortifiers); iron for fortifying milk powder; for wheat flour, cakes

Dry, bread; color modifier.

Seven, packaging: lined with polyethylene plastic bags, outer plastic woven bags, 25Kg per bag.

8. Storage and transportation: It should be stored in a dry, ventilated and clean warehouse, lightly packed to prevent moisture and heat, and rain and moisture during transportation.

Freshly squeezed limes provide a healthy dose of vitamin C to your diet and are a key ingredient in many recipes, from homemade salsa to chicken dishes. Drizzle lime juice over fish or add it to your favorite sauces. Serve wedges of raw lime with your favorite cocktails and use them when baking cakes, cookies, and tarts. Enjoy the refreshing, tart flavor of Fresh Limes.