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Premium potatoes with characteristic red skin, white flesh with a soft and fluffier texture.
Suitable For : Steam, Potato Cakes, Cake Ingredients, Soup
Weight/Pack : 1 Kg

Potatoes with perfect quality in terms of taste, size and nutritional content. Potatoes with the Granola variety and by planting and growing age according to the best standards supported by the appropriate climate and geography, Prime is the only best product available today. Prime is handled by experts, thus obtaining Free Pesticide and Free Chemical certification from an Independent Quality Testing Institute that has been recognized by the government.
Suitable For : Potato Cakes, Cake Ingredients, Soup
Weight/Pack : 1 Kg

Potatoes with Granola varieties that have the ideal size, can be used for various needs. With a growing period of more than 100 days, Granola potatoes have a very fluffier taste and texture. This potato has been certified PESTICIDE-FREE and CHEMICAL-FREE from an Independent Quality Test Agency recognized by the Government.
Suitable For : Soup, Potato Cakes, Roast, Steam, etc.
Weight/Pack : 1.5 Kg

Potato varieties Granola with a size of +/- 100 grams per grain. With the ideal size and sufficient growing period, these potatoes have the perfect texture and nutrition. In addition, Prima has also obtained PESTICIDE FREE and CHEMICAL FREE Certificates so that it is good and safe for consumption every day.
Suitable For : Cakes, Siomay and Soup.
Weight/Pack: 600 grams

Vibhuti is an age-old practice is made of dried cow-dung cakes in a traditional/ sacred way followed since ancient times. Cow-Dung cakes are dried on rocks to avoid dust and sand. Cow-dung covered with hay & paddy husk (without rice), baked to get the sacred ash called Vibhuti. After burning cow-dung has to be kept for 7-10 days to get fire extinguished. At the end cow dung cakes will burned completely & become ash. This then filtered and mixed with Javadhu, Herbals to get 100% pure Javadhu vibhuti. This is done on Sivarathiri day on every month. The Cow dung from Indian breed cows are best used for making vibhuti.

Vibhuti (Sacred Ash) is one of the primary non-milk output comes from the holy cow. Vibhuti is foremost of saivite a symbol which is to be adorned in oneâ??s body. It is also called Thiruneer in Tamil and is also traditionally associated with curative properties. Pure Vibhuti is Aiwswaryam-Wealth (Prosperity) and Goddess Lakshmi resides in Gomaya and in Gomaya Vibhuti.

We also have Viboothi Paste and Roll on in this divine fragrance having mesmerizing effect on skin and body when applied. Fragrance is pleasant, long lasting and effective when applied during prayers, yoga or meditation.

Contents of Javadhu Vibhuti :

Cow-dung
Paddy Husk
Herbal Mix

Features :

Text of Cow-Dung Vibhuti is very soft & fine
Its color is pure white
Fragrance is very much Natural and long lasting
Free from Rough or coarse particles
Long Life
Good for Health and do not have any side effects because of Cow-dung

Available in 1kg to 25kg packing based on requirement

Wheat is the most widely grown cash crop in India. Wheat cultivation predominantly happens in the northern India. Maximum wheat is grown in Punjab and Haryana. It is consumed as a major dietary source due to its nutritional value. Demand for wheat is increasing worldwide and India has exported 29,24,070.18 MT of wheat to the world for the worth of Rs. 4,991.82 crores during the year of 2014-15.

India has invested significantly in superior quality wheat production and the results show an improved quality of cereals. Wheat exports have played an important role in managing the economy of India as it is the second largest producer of wheat. We ensure that wheat procured by us is of superior quality and free from adulteration. Wheat grains supplied by us make excellent and delectable chapatti, naan, porridge, semolina, cakes, pie, croissants, brioche, baguettes, and chouquettes.

A wide variety of wheat is available in market such as VL-832,VL-804, HS-365, HS-240 , HD2687,WH-147, WH-542, PBW-343, WH-896(d), PDW-233(d), UP-2338, PBW-502, Shresth (HD 2687), Aditya (HD 2781), HW-2044, HW-1085, NP-200(di), HW-741. Keshavam International has a record of receiving positive feedback from our clients for the hygiene and freshness of the wheat exported. Our wheat is mainly exported to Bangladesh, United Arab Emirates, Indonesia, Turkey and Sudan.

Welcome to Annapurna Agro, your trusted source of premium quality wheat flour that brings wholesome
goodness to your kitchen.
Our wheat flour is carefully milled from the finest quality wheat grains, ensuring superior taste, texture, and
nutrition in every batch. Sourced from trusted farmers who prioritize quality and sustainability, our wheat flour is
rich in fiber, vitamins, and minerals, making it the perfect choice for your daily baking and cooking needs.

Whether you're making fluffy pancakes, hearty bread, or delicate pastries, our wheat flour delivers exceptional
results every time. Its fine texture and superior gluten content make it ideal for a wide range of recipes, from
savory to sweet.
At Annapurna Agro, we are committed to quality, purity, and sustainability. Our wheat flour is free from
additives, preservatives, and harmful chemicals, so you can trust that you're getting only the best for you and
your family.

PENTASTAR INTERNATIONAL is a reputable and renowned company specializing in the supply and export of Indian Wheat. With years of experience and expertise in the industry. We are most trusted name in providing top-quality agriculture products customers worldwide.

Wheat is one of the world's most commonly consumed cereal grains. It comes from a type of grass (Triticum) that is grown in countless varieties worldwide. Bread wheat, or common wheat, is the primary species. Several other closely related species include durum, spelt, emmer, einkorn, and Khorasan wheat.
Beyond its role as a primary source of carbohydrates, wheat contributes substantially to the nutritional profile of human diets.

Packed with essential dietary elements, wheat contains a commendable amount of fiber, proteins, Vitamin B complex, and minerals. This nutritional richness adds to its significance as a holistic and healthful dietary general wheat is used in main food. wheat can be found in some form at almost every meal. Breads, cookies, cakes, crackers, macaroni, spaghetti, and other forms of pasta are made from flour, which is ground up kernels of wheat.

Specifications:

Country of origin : India
Moisture: 12.50% max
Cultivation Type : Common
Foreign metter: 1.5% Max
Protein: 13%
Wt Gluten 25 to 26%
Color : Yellow & Red Shade
Minimum Order Qty: 1 FCL
Production Capacity: As Per Buyer Requirement
Packaging: 25-50 Kg Pp Bag Or As Per Buyer Requirement
Stuffing Capacity: 20 FT - 16 MTS & 40 FT 26 MTS

Request an online quotation for Baking Paper Sheet at indevcogroup.com/food/bakery/baking-paper-sheet/

Our siliconized paper sheets provide heat-resistant and non-stick properties when baking bread and pastries, such as cakes, cookies, and cupcakes.

Request a quotation for Baking Paper Rolls at indevcogroup.com/food/bakery/baking-paper-roll/

These siliconized paper rolls provide heat-resistant and non-stick properties when baking bread and pastries, such as cakes, cookies, cupcakes, and others (usable in ovens and microwaves).

Shantiâ??s Oats Flakes are made from kilned, steel cut, 100% natural oats, processed by steaming and flaking. Oat flakes contain oat bran which is a great source of fiber and has gained prominence as a cholesterol fighter. Life can be a bit hectic and thatâ??s why Shantiâ??s easy to make oat flakes makes for a perfect breakfast. Being a nutritious whole grain cereal, it provides both convenience and the unbeatable nutrition.

Oats Flakes are made from steel cut and 100% natural oats. Oats are processed using steam and flaking techniques. Shanti is one of the best oat flakes exporters and oat flakes manufacturers in India as we produce the best quality oats, using the highest quality raw material.

Being one of the leading oat flakes suppliers in the country, we manufacture flakes that contain healthy bran as well. We purposely preserve bran as it is a wonderful source of fiber. We manufacture flakes with bran, therefore, oat flakes are a superb cholesterol fighter. Thus, we are recognized as one of the top oat flakes exporters and oat flakes manufacturers in India.

Oats have immense nutritive values, therefore, oat flour is used extensively as well. oat flour can be used to make chapattis, oat pancakes, granola bars, etc.

Cloves are the unopened flower buds of a tree in the Myrtaceae family. The evergreen tree is called Eugenia caryophyllus. The clove tree is of medium size and has a smooth bark. Cloves are found in both whole and ground forms. It is a staple spice in Indian Cuisine, and can be used to season pot roasts, add flavor to hot beverages, and bring spicy warmth to cookies and cakes.
Varieties: FAQ/LAL PARY/HAND PICKED,
FORMS : Whole/powder

The PandanLeafs is an excellent source of vitamins and antioxidants known to help boost the immune system. Pandan leaves powder has unique, sweet aroma and often known as screwpine. The leaves are used for mild flavor in many dessert dishes, breads, cakes, bake goods, drinks and smoothie bowl. Pandan leaves gives a beautiful light green color itself, which you can use it as a natural food coloring.

Health Benefits
Pandan is an excellent source of vitamins and antioxidants known to help boost the immune system and prevent conditions like cancer, heart disease, and diabetes. Some of the vitamins and antioxidants in pandan include: Beta-carotene. Vitamin C.

Please note that here with mentioned the retail price per 1kg ; could be negotiated wholesale price for bulk order

Beet powder is loaded with the same content of vitamins, minerals, and nutrients just as the raw beet root. Beetroot powder is rich in antioxidants, dietary fiber, calcium, iron, potassium, folate and manganese, along with other nutrients and is naturally rich in nitrate. Beetroot powder is quite a versatile product with multiple applications. You can use beetroot powder in your soups, curries and gravy for that extra nutrition and color without altering the taste of your recipe. You can also use beetroot powder as dry coating of many edibles and snacks. Lastly, you can use it simply as a food color to give color to cakes and muffins as well.

What is Coconut Flour?

Coconut Flour is not actually flour as we would ideally think. It contains zero grains, zero nuts, and is made completely from pure organically grown Coconuts handpicked from plantations in tropical Sri Lanka.

Earth Finest Organic Coconut Flour is made using the pure Coconut meat. The White Coconut meat is scraped out and the milk separated. Once the meat is strained and separated from the Coconuts milk, it is baked at a low temperature to dry and create powdery Flour. The Flour is packed immediately guaranteeing freshness in every pack.

Nutritional Content
The demand for Organic Coconut Flour is growing as more people discover the many health benefits. In addition to itsâ?? many uses as a delicious, gluten-free, and healthy alternative to other flours, Coconut Flour is high in fiber, protein and healthy fats and is free from wheat and other grains making it great for Gluten Free diets.

Earth's Finest Organic Coconut Flour is low in sugar, digestible carbohydrates and calories, and has a low score on the glycemic index. This makes Coconut Flour a favorite amongst paleo dieters, gluten free eaters including those with Celiac Disease or gluten sensitivity, those with digestive problems like leaky gut syndrome, anyone with a nut allergy, those with diabetes, vegetarians and just about everyone else in between.

How can you use it?
Organic Coconut Flour is a great substitute for normal flour in many recipes, you can use it to coat poultry before frying or in bakes such as cookies, cakes bringing in the Coconut flavour into your cooking.

A little bit of Organic Coconut Flour goes a long way and in many recipes you can use less than the required amount of wheat flour and still get great results. Just 2 tablespoons of Organic Coconut Flour delivers 5 grams of fiber, only 8 grams of carbs and has just 60 calories. This makes it ideal for those following a lower calorie weight loss plan or those who are watching carbohydrate intake or looking to increase satiating fiber in their diet

Neem Cake :

AgrOrganix Neem cake 4-1-2 is the residue of neem oil which we obtain from the neem seed’s kernel which has been crushed to extract neem oil using cold pressed method. High amount of Azadirachtin, Nimbin and salannin along with NPK, calcium and magnesium helps boost the plant growth. AgrOrganix Neem cake 4-1-2 is a natural product ready to decay in the soil to provide nutrient to the plants by enhancing the growth of essential micro organisms in the soil.
Nutrients added to soil by Neem Cake are released more gradually then other mineral fertilizers and are therefore less prone to leaching, volatization or fixation. It has function that promotes good soil structure, thereby improving tilth, aeration and moisture movement and retention.

Specification

Nitrogen (N): 4-5%
Phosphorous (P2O5): 1%
Potassium(K2O) : 1-2%
Oil content : 5-6%
Azadirachtin: >800 ppm

AgrOrganix Neem Cake can be applied in and around the roots of the plants. It can be applied just like any other organic manure. No deviation from the normal procedures adopted nor any special requirements needed

Benefits & Efficacy

It is a good basal dressing
100% safe for earthworms.
Rich in organic carbon and improve the soil texture and its quality. Can be mixed with Inorganic Fertilizers and organic fertilizers like seaweed, kelp, manure.
Neem Cake helps in improving the plant health through increase and development of the plant. Results in rich blossoming, strengthening the roots and improving appearance.
Applied with any other nitrogenous fertilizer ,it increases nitrogen fertilizer use efficiency.
It is compatible with soil microbes and ensures soil fertility.

Neem Cake:


Neem Cake is an excellent organic fertilizer. Indian farmers have traditionally used de-oiled Neem Cake as a fertilizer in their fields. Neem Cake has been used throughout India for many centuries as a soil amendment. The high Azadirachtin content in Neem Cake protects crops against parasite and enriches the soil. The Neem Cake is ploughed into the soil as it protects plant roots from Nematodes and white ants. Farmers in southern parts of India use Neem Cake into flooded rice fields before the rice seedling are transplanted.

N : P : K = 5:1:4
or
Nitrogen as N : 4.81 %
Phosphorus as P : 0.25%
Potassium as K : 0.68%

Neem Cake is an by product of Neem Seed Oil production. Neem Cake is used as a natural fertilizer. Neem Cake have adequate quantity of NPK in organic form. Azadirachtin content in Neem Cake protects crops against parasites, nematodes and white ants. Neem cake also enriches the soil. Neem cake can be used either directly or by blending with urea and other organic manures.
Nutrients Percentage in Neem Cake Composition:
(N) Nitrogen (2.0% to 5.0%)
(P) Phosphorus (0.5% to 1.0%)
(K) Potassium (1.0% to 2.0%)
(Ca) Calcium (0.5% to 3.0%)
(Zn) Zinc (15 ppm to 60 ppm)
(Cu) Copper (4 ppm to 20 ppm)
(S) Sulphur (0.2% to 3.0%)
(Mg) Magnesium (0.3% to 1.0%)
(Fe) Iron (500 ppm to 1200 ppm)
(Mn) Manganese (20 ppm to 60 ppm)

Neem Cake is an by product of Neem Seed Oil production. Neem Cake is used as a natural fertilizer. Neem Cake have adequate quantity of NPK in organic form. Azadirachtin content in Neem Cake protects crops against parasites, nematodes and white ants. Neem cake also enriches the soil. Neem cake can be used either directly or by blending with urea and other organic manures.
Nutrients Percentage in Neem Cake Composition:
(N) Nitrogen (2.0% to 5.0%)
(P) Phosphorus (0.5% to 1.0%)
(K) Potassium (1.0% to 2.0%)
(Ca) Calcium (0.5% to 3.0%)
(Zn) Zinc (15 ppm to 60 ppm)
(Cu) Copper (4 ppm to 20 ppm)
(S) Sulphur (0.2% to 3.0%)
(Mg) Magnesium (0.3% to 1.0%)
(Fe) Iron (500 ppm to 1200 ppm)
(Mn) Manganese (20 ppm to 60 ppm)