Find Verified Breakfast Cereals Suppliers, Manufacturers and Wholesalers

We are offering wide range of processed food & snacks such as namkeens, papad, food mixes, fruit chips, banana chips, aam papad, instant popcorn, ready to eat dishes, mango pulp, biryanis, desserts, soup, frozen soups, premix soup, curry pastes, cooking sauces,, condiment, frozen food, breakfast cereals, oats, porridge, noodles & pasta, canned food, khakhra, chicken snacks, fish snack, meat snack, roasted snacks many more.

Foxnuts, also known as Makhana or Euryale ferox seeds, are widely consumed as a snack and used in various food and pharmaceutical applications. Below are the general specifications for foxnuts:

Physical Properties:

Appearance: Whole or broken puffed seeds

Color: White to light cream (puffed), black (raw seeds)

Odor & Taste: Characteristic mild nutty aroma with a slightly sweet taste

Texture: Crisp, light, and crunchy (for puffed foxnuts)

Size:

Grade A (Large): 14mm+

Grade B (Medium): 12-14mm

Grade C (Small): 10-12mm

Moisture Content: Max 5-7%

Chemical Properties:

Protein Content: 9-15%

Carbohydrates: 65-80%

Fats: 0.1-1.0%

Dietary Fiber: 8-12%

Energy Value: ~350-400 kcal/100g

Ash Content: Max 2%

Microbiological Standards:

Total Plate Count: Max 10,000 CFU/g

Yeast & Mold: Max 100 CFU/g

Coliforms: <10 CFU/g

E. Coli: Absent

Salmonella: Absent

Aflatoxins (B1, B2, G1, G2): Max 10 ppb

Contaminants & Adulterants:

Pesticide Residues: As per country-specific regulations (FSSAI, EU, FDA)

Heavy Metals:

Lead (Pb): <0.1 ppm

Cadmium (Cd): <0.05 ppm

Arsenic (As): <0.1 ppm

Mercury (Hg): <0.02 ppm

Artificial Additives & Preservatives: Must be absent

Applications of Foxnuts (Makhana):

Food Industry: Used in snacks, sweets, roasted products, and breakfast cereals

Pharmaceuticals & Ayurveda: Used for its antioxidant, anti-inflammatory, and diabetic-friendly properties

Nutritional Supplements: Used in energy bars and dietary foods

Religious & Festive Use: Commonly used in fasting foods

Product Description:


Spray-dried raw banana powder is a fine, light powder made from green (unripe) bananas that have been carefully dried using a spray-drying process. In this process, raw bananas are first pureed and then sprayed into a hot air chamber, where the moisture is rapidly evaporated, leaving behind a fine powder. This method preserves the raw banana's natural nutrients, flavor, and color while providing a shelf-stable product that retains many of the health benefits of fresh bananas.


Baby Food & Porridges: Raw banana powder is an excellent ingredient for making baby food or porridge. Simply mix it with water, milk, or a milk alternative to create a nutritious, easily digestible meal for infants.
Cereal & Granola: Stir the powder into breakfast cereals, granola, or muesli for added texture, flavor, and nutrients. It helps thicken liquids and provides a mild banana taste.
Soups & Sauces: Use spray-dried raw banana powder to thicken soups, sauces, and gravies. It adds natural starch and enhances the texture of savory dishes.

ICUMSA-45 Sugar is a most Highly Refined form of Sugar. ICUMSA-45 Sugar has a Sparkling White Color, and is the type most often sold direct to Consumers. It is suitable for Human Consumption and use in a wide range of Food applications. It is perpetually in High demand as it is the safest form of Sugar, due to the fact that the refining process by which it is created removes the Bacteria and Contaminants often present in raw sugars.

Origin Brazil
ICUMSA 45 RBU
Ash content 0.04% Maximum by Weight
Moisture 0.04% Maximum by Weight
Magnetic Particles mg/kg 4
Solubility 100% DRY & Free Flowing
Granulation Fine Standard
Polarization 99.80�° Minimum
Max AS 1 P.P.M.
Max OS 2 P.P.M.
Max CU 3 P.P.M.
Colour Sparkling White
Sediments NONE
Radiation Normal w/o presence of cesium or iodine SO2: Certified
SO2 70 MG/KG MAXIMUM
Substance Solid, Crystal
Smell Free of any Smell
Crop Recent Crop

Our Premium Freeze-Dried Banana Powder is made from carefully selected ripe bananas, processed using advanced freeze-drying technology to retain maximum nutrients, flavor, and aroma. This ultra-fine, naturally sweet powder is a versatile ingredient for a wide range of food and beverage applications.

1. Key Features:

100% Natural - No added sugar, preservatives, or artificial additives

Freeze-Dried for Maximum Nutrition - Superior to spray drying in retaining nutrients and flavor

Excellent Solubility -Instantly mixes into liquids and blends smoothly into recipes

Rich Banana Flavor - Ideal for enhancing the taste of health products and gourmet foods

Long Shelf Life -Stable for up to 24 months when stored properly

Non-GMO, Vegan, and Gluten-Free

2. Applications:

Smoothies and Health Drinks

Baby Foods and Infant Nutrition

Bakery & Confectionery Products

Ice Creams and Frozen Desserts

Breakfast Cereals and Energy Bars

Dairy and Plant-Based Products

Nutraceutical and Functional Foods

3. Advantages for Foreign Buyers:

Consistent Export Quality

Customizable Packaging and Private Labeling Options

Reliable Shipping & Logistics Support

Compliant with International Food Safety Standards

Millet is a type of cereal that is a part of the grass family Poaceae.
This small, round whole grain is grown in India and Nigeria, especially in Asia and Africa. Like brown rice and quinoa, millet food can be cooked for easy digestion.
There are multiple types of millets.
However, the most common varieties include Finger Millet, Foxtail Millet, Pearl Millet, Proso Millet, Little Millet and Sorghum Millet. Millet is loaded with nutritional value, and that is why many dieticians and doctors recommend it as one of the breakfast cereals that you must include in your diet. Additionally, millet muesli is also recommended by diet consultant experts because it is a more nutrient-dense type of millet.

We offer a wide range of Millets known for their high nutritional value resilience and versatile usage These smallseeded grains are cultivated using sustainable practices and are gaining popularity globally for their health benefits and diverse applications

Millets are rich in fiber protein essential minerals and antioxidants making them ideal for healthconscious consumers and specialized dietary needs In addition to human consumption millets also serve as a nutritious and costeffective feed option for livestock and poultry supporting sustainable animal husbandry

We supply the following types of millets available in cleaned and graded form as per client requirements

For Human Consumption

Pearl Millet Bajra High in iron and energy used in flours and porridges

Finger Millet Ragi Rich in calcium popular in health foods and baby food

Foxtail Millet Light and easy to digest great for diabeticfriendly diets

Little Millet Fiberrich and used in a variety of traditional dishes

Barnyard Millet Low in calories suitable for fasting and special diets

Proso Millet Balanced grain used in multigrain mixes and breakfast cereals

Sorghum Jowar Highly adaptable used in flour flakes and snacks

For Animal Cattle Feed Consumption

Pearl Millet Feed Grade Highenergy and fiber content supports healthy digestion

Sorghum Milo Nutritious grain for cattle poultry and other livestock

Foxtail Millet Feed Grade Lightweight and easy to process for animal diets

Our millets are offered with moisturecontrolled packaging available in bulk and retailready formats With flexible logistics and a clientfocused approach we ensure timely delivery and consistent quality

Dried Banana - A Taste of Thai Tradition

Indulge in the natural sweetness and rich flavor of our Dried Bananas, a delightful snack that embodies the essence of Thai culinary heritage. Crafted from organic bananas and processed through a natural drying method, our Dried Bananas offer a guilt-free treat perfect for any occasion.

 

Key Features:

Organic Ingredients:� Made from carefully selected organic bananas, ensuring a pure and wholesome taste. Banana 100%
Traditional Process:� Our drying method preserves the natural flavor and nutrients, providing a snack that\'s as healthy as it is delicious.
Nutrient-Rich:� Packed with essential vitamins and minerals, our Dried Bananas are a nutritious addition to your daily diet.
Versatile Snacking:� Enjoy them straight from the pack or use them in recipes for an extra banana flavor.
Sustainable Practices:� By choosing our Dried Bananas, you support sustainable farming practices and contribute to the local Thai community.

 

Taste the Tradition:

Our Dried Bananas are more than just a snack; they celebrate Thai culture and culinary artistry. Whether on the go or relaxing at home, these tasty morsels will satisfy your cravings and transport you to the tropical landscapes of Thailand.

 

Usage Instructions:

Open the pack and enjoy it as a snack, or incorporate it into desserts, smoothies, or breakfast cereals for a delightful banana twist.

 

Storage Instructions:

Store in a cool, dry place away from direct sunlight. Reseal the pack after opening to maintain freshness.

 

Allergen Information:

It is produced in a facility that may handle nuts and other allergens. Please read the packaging for more information.

 

Embrace the authentic flavors of Thailand with our Dried Bananas. Order now and experience a snack that\'s as unique and vibrant as the land it comes from.

Dibasic calcium phosphate is mainly used as a dietary supplement in prepared breakfast cereals, dog treats, enriched flour, and noodle products. It is also used as a tableting agent in some pharmaceutical preparations, including some products meant to eliminate body odor.

Labh group of companies
( snacks food projects division )

Presents

Breakfast cereals manufacturing plant

Breakfast cereals manufacturing plant
Complete breakfast cereals manufacturing plant on turn-key basis with best quality, most competitive price and world class services
Features
•Globally proven technology
•Excellent product quality
•Simple in design
•Easy to operate
•Low maintenance
•Strong build for long-life
•Extensive testing by quality control department before shipment
•Widely used by customers from all around the world
•Best after-sales service

List of machines :

MachineApplication / use
Flour mixerTo properly mix raw material
Double screw extruderTo form breakfast cereals by extrusion process
Shaping machineTo give desired shape to breakfast cereals after extrusion, if needed
Three way drying machineTo dry breakfast cereals after extrusion
Sugar coating machineTo coat sugar on breakfast cereals
Drying machineTo dry breakfast cereals after sugar coating
Cooling machineTo cool breakfast cereals before packaging
Automatic pouch packing machineTo automatically pack breakfast cereals in heat sealable laminated pouches and bags.



Sea worthy export packing

Size as per buyers requirement can be made available. Hese are used primarily in extruded snack food industry, breakfast cereals, breweries, confectionery and baking applications etc.



25 / 50 kg pp bags

We offer premium Australian Barley Flakes to be used as breakfast cereals. Barley flakes are also mixed in muesli/ granola due to its high protein and fiber. Barley flakes can also be added to cereal bars/ protein bars/ granola bars/ muesli bars and other nutrition products.

No Added Sugar. It contains natural antioxidants which help build immunity
Bring the goodness of Forest Honey to your Active life
Can be used with a glass of warm water for weight management and serves as a natural sweetener in tea, coffee, and breakfast cereals, Honey for weight loss is a commonly used practice by many
Honey is rich in antioxidants and hence will help strengthen your immunity
Honey helps in reducing cholesterol levels and excess weight & applying pure wild honey on your open wounds relieves you from the pain

Corn flex wheat flex wheat suji pasta wheat daliya

Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snackfoods, tea and traditional foods.

It is largest pieces of broken corn endosperm free from germ and powder. It is mainly used as bird feed and food industries it is contain no chemicals or preservatives.
Application:

Ready-to-Eat Breakfast Cereals
Snack Foods
Pet Food

Packaging Available:

25/50 KG HDPE Bags
25KG Paper Bags
500kg/1000kg Jumbo Bags

Cornflakes, cornflakes with almond, choco champ, muesli with soya flakes, muesli with cranberry, muesli plain, muesli mix fruit

The company can produce a range of ready-to-eat meals that are made with organic and non-organic fruits, vegetables, and spices. For example, Vegemoto produce breakfast cereals , energy supplement .

Powder or granular, whith crystal
As dietary, calcium supplement in toothpastes, in prepared breakfast cereals, dog treats, flour, and noodle products.

Popop is a ready-to-eat breakfast cereal made from rice, designed to offer a healthy, flavorful, and a convinient breakfast option. The cereal is available in 1, 2, 5 and 10 Kg Boxes/Bags, and can be customised as per the customer's requirement.

Chocolate cereal and white chocolate breakfast cereals. Made with whole grains, contains 5 vitamins (B2, B3, B5, B6, and B9) and food fiber.
We encourage you to mix a lot of items inside one container. All orders will be quoted on competitive price, handled carefully and shipped as soon as possible.

Chocolate cereal and white chocolate breakfast cereals. Made with whole grains, contains 5 vitamins (B2, B3, B5, B6, and B9) and food fiber.
We encourage you to mix a lot of items inside one container. All orders will be quoted on competitive price, handled carefully and shipped as soon as possible.

Seedless raisins are dried grapes with the seeds removed. They are a popular and versatile dried fruit used in a wide range of culinary applications, including baking, cooking, and snacking. Seedless raisins are a versatile ingredient used in baking, such as in cookies, bread, muffins, and fruitcakes. They are also used in savory dishes, like rice pilaf, couscous, and tagines. In addition, they are a common addition to salads and are often used as a topping for breakfast cereals and yogurt.

Textured pea protein is highly functional ingredients that offer the food industry innovative solutions for vegetarian meat analogs and traditional meat products. They are available with different protein contents.

Features
Non-GMO, allergen-, gluten-free
Similar the fiber structure of meat,
Good water & oil retention
High nutrition and functionality.

It's applications include
Processed Meat and Seafood (Delicatessen, Minced meats, Meat substitutes)
Savory (Ready meals, Vegetarian products)
Baking (Biscuits and cookies)
Cereals and Snacks (Breakfast cereals, Cereal bars)

CAS NO: 9010-10-0
Appearance: creamy white fine powder
Packing: 25kg kraft paper bag
Application: Soy Protein Isolates mostly used in following food products:
* various snacks
* meal replacements
* breakfast cereals
* energy and protein bars
* weight loss ready-to-drink beverages
* soups, sauces and prepared foods
* baked foods, such as bread, pizza or other totast foods.
* ice cream, yogurt and other dairy or dairy-free products
* meat alternatives
* meat processing (sausage or ham manfacturing), poultry and fish products
* flour replacement
Our advantages:
1.Most competitive pricing
2.Strict quality control
3.Respond in 24 hours to inquiry, feedback or other requirements
4.Shortest delivery time.
5.we will take pictures before and after loading as proof for clients' review.
6.E-mail: foture7@foturegroup.com
7.QQ:3563152845

Vital wheat gluten is a kind of natural plant protein extracted from wheat flour and is also a kind of nutritious plant protein resource consisting of multi-amino acids.It can be used in a wide variety of applications including milling, bakery products, meats, pasta, breadings, and more.
1. Aquaculture
2. Bakery Products
3. Breadings, Batters, Coatings & Flavors
4. Breakfast Cereals
5. Cheese Analogues & Pizza
6. Meat, Fish, Poultry & Surimi-based Products
7. Milling and Flour Fortification
8. Nutritional Snacks
9. Pet Foods
10. Personal Care

KOKO KRUNCH ALL IN ONE is a chocolate flavoured wheat breakfast cereals with Nestle milk. We encourage you to mix a lot of items inside one container. All orders will be quoted on competitive price, handled carefully and shipped as soon as possible.

Corn Flakes Production Line
Breakfast Cereals/Corn Flakes Production Line
The twin-screw extrusion lines produce cereals flakes,both plain or coated.This technology is ideal to meet the market demands and breakfast cereal manufacturing: many raw many raw materials are eligible with coating recipes such as sweet syrups,honey,chocolate and other compositions.
We share our process knowledge to process healthy and balanced products made with wholegrain cereals or including a mix or multi-grains like corn, wheat, oats, rice, barley, rye, buckwheat or barley. Our automated production lines are used to produce consistently high quality products while keeping the same organoleptic characteristics as

1. Series double screw extrusion machine mainly by the material feeding system, the backlog of system, rotary cutting system, heating system, transmission system, lubrication system, control systems.
2. Extrusion machine feeding system, driving system, and rotary cutting system adopts inverter, strong power and smooth operation.
3. Automatic lubrication, forced cooling extrusion machine, to ensure safe operation.
4. According to different raw materials, choose single, double screw charging system, charging even, stable and reliable.
5. Screw with a special processing technology, wear-resisting fatigue resistance and long service life.
6. Different screw length-diameter ratio and structure satisfies different process requirements.
7. Pet food, cat food, dog food, fish feed, corn flakes, breakfast cereals, instant noodles, protein snacks, frying or withou frying products and son.


No.304 stainless steel touching food
Wooden package machine avoid from broken
Design your new producing line for free.

1. Series double screw extrusion machine mainly by the material feeding system, the backlog of system, rotary cutting system, heating system, transmission system, lubrication system, control systems.
2. Extrusion machine feeding system, driving system, and rotary cutting system adopts inverter, strong power and smooth operation.
3. Automatic lubrication, forced cooling extrusion machine, to ensure safe operation.
4. According to different raw materials, choose single, double screw charging system, charging even, stable and reliable.
5. Screw with a special processing technology, wear-resisting fatigue resistance and long service life.
6. Different screw length-diameter ratio and structure satisfies different process requirements.
7. Pet food, cat food, dog food, fish feed, corn flakes, breakfast cereals, instant noodles, protein snacks, frying or withou frying products and son.


No.304 stainless steel touching food
Wooden package machine avoid from broken
Design your new producing line for free.

Cinnamon is the dried bark of the perennial tree of C.zeylanicum of the Lauraceae family. True cinnamon is native to Sri Lanka. Cinnamon is originally grown wild in central hill country of Sri Lanka. Cinnamon is used mainly as an aromatic condiment and flavoring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snack foods, tea, and traditional foods Packing Available In: 50gms, 100gms, 200gms, 500gms, 1Kg, 2Kg, 5Kg,10Kg or whole sale. We can deliver the goods to you by shipping methods such as DHL, EMS, and Direct Shipping.

Maize grits 101: A coarse grade
Particle size: Grade 101 is the coarser of the two grades.
Texture: It has a more robust, substantial texture compared to finer grits. Some suppliers specify that it is "flour-free".
Applications:
Extruded snacks and breakfast cereals.
Baked goods.
Ready-to-eat meals.
Brewing.
Maize grits 108: A medium-fine grade
Particle size: Grade 108 is a medium-grade meal, making it finer than grade 101 but coarser than grades used for flour.
Texture: It provides a balance between texture and usability, resulting in a smoother mouthfeel than coarser grades.
Applications:
Snack pellets.
Hearth breads and pizzas.
Bakery blends and muffins.
Dry mixes.
Food dressers.
Moisture content: Typically 14% maximum, with some suppliers specifying 11.5-13.5%.
Protein: Often in the range of 6.5-8.5%.
Fat: Low, typically between 0.5-1%.
Origin and type: Made from degerminated yellow or white maize kernels.
Features: Often labeled as gluten-free, high in protein, and containing no chemical additives.

Corn flakes /breakfast cereals are a kind of breakfast with high nutritional value. They usually use corn powder and other cereals as main raw material, through mixing , extruding ,flaking, drying, baking, and cooling ,to get crispy flakes .It always service as breakfast cereal mixed with ilk or coffee. But it can also be a kind of leisure snacks. This process line can also make other shapes of cereals such as rings , balls, chocos, curls etc.

Components of this line:1mixer 2 screw conveyer 3double-screw extruder 4vibrate cooler 5air conveyer i 6flaking machine 7 air conveyer ii 8pre-dryer 9 hoister 10vibrate feeder 11baking machine 12air conveyer iii 13 sugar sprayer 14multi-layer oven 15 cooling machine.


Standard.

It is largest pieces of broken corn endosperm free from husk and germ. It is mainly used for preparing corn flakes and tortillas it is contain no chemicals or preservatives.

Application:

Ready-to-Eat Breakfast Cereals
Snack Foods
Pet Food

Packaging Available:

25/50 KG HDPE Bags
25KG Paper Bags
500kg/1000kg Jumbo Bags

Dicalcium phosphate (food grade) is a white, odorless powder that consists of a calcium phosphate compound. It is commonly used in the food industry as a calcium and phosphorus supplement and as a food additive. Dicalcium phosphate provides essential nutrients that are beneficial for bone health, teeth development, and overall growth. It is often added to fortified foods and beverages to increase their nutritional value. In addition to its nutritional benefits, dicalcium phosphate serves as a buffering agent, stabilizer, and emulsifier in food products. It helps maintain the pH balance in processed foods, enhances texture, and prevents ingredient separation. Dicalcium phosphate is widely utilized in the baking industry as a leavening agent, promoting the rising of dough and improving the texture of baked goods. It is also used in the production of powdered beverages, dairy products, breakfast cereals, and nutritional supplements. As a food-grade ingredient, dicalcium phosphate is considered safe for consumption and complies with regulatory standards. Its applications in the food industry contribute to the nutritional content, stability, and quality of various food products.

Product Name: Premium Banana Powder

Product Grade: 100% Natural Food Grade

Product Description:
Our Premium Banana Powder is made from carefully selected, ripe bananas, processed using advanced dehydration techniques to preserve the natural flavor, nutrients, and color. It is a fine, light-yellow powder with a rich, sweet taste and aroma, making it ideal for use in various food, health, and nutritional applications.

Our banana powder is 100% natural, with no added preservatives, artificial colors, or chemicals, ensuring a pure and wholesome product. It retains the natural benefits of fresh bananas, including essential vitamins, minerals, and dietary fiber, making it a healthy ingredient for smoothies, energy bars, baked goods, and baby food formulations.

Key Features:

100% Natural: No added preservatives, artificial colors, or flavors.

Rich in Nutrients: Contains essential vitamins and minerals such as potassium, vitamin C, and fiber.

Dehydration Process: Retains the natural goodness of fresh bananas using a heat pump dehydration method for superior quality.

Shelf Life: Long shelf life of up to 12 months when stored in a cool, dry place in airtight packaging.

Versatile Usage: Perfect for smoothies, baking, energy bars, breakfast cereals, and as a flavor enhancer in health products.

Free from Gluten and Dairy: Suitable for various dietary needs, including vegan and gluten-free diets.

1. Various puffed corn flakes breakfast cereals products:
corn flakes.png

2. Corn flakes production lines allocation:
corn flakes extrusion inflating line.jpg
Model (TSE65): 120kg/hr

mixer screw conveyer TSE65 twin-screw extruder conveyer cooler air conveyer flaking machine hoister(air conveyer) 3-layer 5 meter roasting oven hoister distributor hot air inflating oven hoister sugar sprayer sugar coating drum vibrating distributor 5-layer 5 meter drying oven cooling machine (packing machine)

Model (TSE70): 220kg/hr
mixer screw conveyer TSE70 twin-screw extruder conveyer cooler air conveyer flaking machine hoister(air conveyer) 5-layer 5 meter roasting oven hoister distributor hot air inflating oven hoister sugar sprayer sugar coating drum vibrating distributor 5-layer 8 meter drying oven cooling machine (packing machine)

Corn Flakes Processing Line is a continuous and economical process with an easily controlled production cycle. The use of a five-layer roaster in cereal flakes production allows to change cooking conditions in function of different raw materials, in order to make the line quite versatile and capable to give final products the best blister effect.
Product Feature
A finished product having long lasting crispness in milk due to minimal damage of the cereal's starch structure during processing thanks to the particular process conditions. An end product exhibiting the best combination of texture, colour and flavour base on an accurate control of the conditioning, drying and toasting stages of the process. Unlimited choice of shapes and formulae for shaped cereal such as stars, crispies, pillows, rings, stars etc. Simple and fast possibility of intercombing the two over mentioned lines, in order to obtain the widest range of products with minimum expense.
Product Specification/Models
Model: SP65-IV, 120kg/hr
Model: SP100-IV, 250kg/hr

Corn Flakes Processing Line is not just a combination of machines, but an integrated process starting with raw material feeding and ending at the packaging room. Thus, the system is quite versatile and able to produce a wide variety of cereal flakes and shaped breakfast cereals.
Application
Having the ability to add vitamins, proteic concentrates and fibre further enhances the ranges of products possible with the Mapimpianti system, thus allowing you make the right product for each market segment. Based on low density, strong product structure an low permeability, breakfast cereals made on Corn Flakes Processing Line are excellent for coating with sugar solution.
Other Information
With the development of economics all over the world, people is accustomed to take milk and corn flakes as breakfast. It is convenient and has rich nutrition. Our company has carefully studied the life customs in western countries, we've developed this Corn Flakes Processing Line. The relevant technology has reached the peak of the same equipments made in Europe. One characteristics of this processing line is that the final product is automatically produced in one time, so it is in high automaticity.


wooden cases

Corn Flakes/ Breakfast Cereals are a kind of breakfast with high nutritional value. They usually use corn powder and other cereals as main raw material, through mixing, extruding, flaking, drying, baking, coating and cooling, to get crispy flakes. It always service as breakfast cereal mixed with milk or coffee. But it can also be a kind of leisure snacks. This process line can also make other shapes of cereals such as rings, balls, chocos, curls etc.


Size: 39000x1200x2200mm.

Soya full-fat flour is an excellent thickening agent with multiple health benefits. It is used to form gravy, soups, and sauces. It also improves the texture of the food items significantly. Soybean flour is a perfect ingredient and base material for breakfast cereals, snacks and appetizers, and energy bars. It is used in gluten and gluten free cooking alike to improve flavor and to add a wonderful moist quality to baked goods. It can also reduce the amount of fat absorbed when used in fried foods. It has binding properties, so it can reduce the need for other binding ingredients in baking, such as eggs.

Corn Flakes Processing Line produces cereal flakes, both plain or coated. The twin-screw extrusion technology is at the core of this very flexible and scalable process.
Main Equipment:
Corn Flakes Processing Line produces cereal flakes, both plain or coated. The twin-screw extrusion technology is at the core of this very flexible and scalable process. This technology is ideal to meet the market demands and breakfast cereal manufacturing: many raw materials are eligible with coating recipes such as sweet syrups, honey, chocolate and other compositions.
Technical Features:
We share our process knowledge to process healthy and balanced products made with wholegrain cereals or including a mix of multi-grains like corn, wheat, oats, rice, barley, rye, Buckwheat or barley... Corn Flakes Extruder is used to produce consistently high quality products while keeping the same organoleptic characteristics as traditional flakes.
System Advantage:
Advantages of Corn Flakes Processing Equipment:
 1. Quicker process : 15 to 20 minutes against 8 to 10 hours with the traditional batch process
2. Variety of recipes: diversity of raw materials (cereals, tubers, various ingredients �?�) and particle size used (from flour to semolina), wide range of coatings
3. Possibility to add functional and tasty ingredients : natural color, salt, fiber, vitamins, minerals, emulsifiers,
4. Possibility to process multigrain flakes, for example by introducing other grains directly during extrusion.
5. Possibility to upgrade the production line to process expanded or coextruded breakfast cereals
6. Productive: continuous and automated process, quick start up and stop, fast and easy changeovers and with easy cleaning and maintenance procedures;
7. Cost effective : intensified transformation process generating savings in raw materials as well as energy and water, easy maintenance, hygienic design, compact design with less floor space
Application Scope:
Technical Parameters of Corn Flakes Equipment:
Model Capacity Power Dimension
QL-65 120-150kg/hr 180kw 40 x 5 x 3m
QL-70 200-260kg/hr 260kw 45 x 5 x 3m

Food grade sweeteners sucralose china factory

Sucralose is an artificial sweetener. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the european union, it is also known under the e number (additive code) e955. Sucralose is about 320 to 1, 000 times as sweet as sucrose (table sugar), twice as sweet as saccharin, and three times as sweet as aspartame. It is stable under heat and over a broad range of ph conditions. Therefore, it can be used in baking or in products that require a longer shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety.
Sucralose is widely used in beverages, such as cola, fruit and vegetable juice, seasoning milk.Seasoning such as sauce, mustard suce, fruit sauce, salad sauce, soy sauce, vinegar, oyster sauce.Baking foods such as bread, cakes, sandwich, pisa, fruit pie. Breakfast cereals, soy-milk powder, sweet milk powder. Chewing gum, syrup, confection, preserved fruits, dehydrate fruits, also used in pharmaceutical and health care products.

Banana Powder is a premium-quality, finely milled powder derived from 100% fresh Cavendish bananas. It is processed under hygienic conditions to retain its natural nutrients, flavor, and aroma, making it ideal for various food applications.

Product Features:

Color: Light yellow to cream.

Flavor: Sweet, natural banana flavor.

Texture: Fine, smooth powder suitable for diverse uses.

Purity: No added preservatives, artificial colors, or flavors.


Applications:

Banana Catsup production (special suitability).

Baby food.

Bakery and confectionery items.

Smoothies and health drinks.

Breakfast cereals and energy bars.


Key Nutritional Information (per 100g):

Energy: 350400 Kcal.

Carbohydrates: 8590g.

Dietary Fiber: 23g.

Proteins: 25g.

Fat:

Soya Protein Isolate & Concentrate

Owing to our immense knowledge in this industry, we are able to manufacture, export and supply superior quality Soy Protein . Our vendors facilitate us with premium grade fat free soybean, which is processed to form protein products like, concentrates and isolates. The offered Soy Protein is widely used in food processing industries to make infant formulas, soups, beverages, fast foods, bread, & pet food. Our quality controllers test all these products to ensure the well-being of our customers.

Features:

Longer shelf life

Derived From NON GMO Soya

High nutritional value

Free from impurities

Our Product range :

Soya Protein Isolate, It is used in wide range of nutraceutical & health care preparations like tonic, biscuit, high protein foods, baby foods etc. A spray dried free flowing, slightly hygroscopic powder obtained from high grade defatted non GMO soya bean meal. It is also used as an additive in weaving products. Creamy yellow colored powder containing higher protein content & good dispersibility.

Soy protein isolate is a highly refined or purified form of soy protein with a high protein content of 85-90. It is made from defatted soya flour. Soy isolates are mainly used to improve the texture of meat products, but are also used to increase protein content, to enhance moisture retention.



Application:



Beverages

Bars

Dairy Alternatives

Extruded Snacks and Cereals

Emulsified Meats

Sauces, Gravies, and Soups

High Protein Food

Soya Protein Concentrate, retains most of the fiber of the original soybean It is used as functional or nutritional ingredient in a wide variety of food products, mainly in baked foods, breakfast cereals, and in some meat products. Soy protein concentrate is used in meat and poultry products to increase water and fat retention and to improve nutritional values.It is a spray dried, free flowing, slightly hygroscopic powder obtained from high grade defatted soya bean meal.

Soy protein concentrate is about 65-70% soy protein and is basically defatted soy flour without the water-soluble carbohydrates. It is made by removing part of the carbohydrates (soluble sugars) from defatted soybeans. Soy protein concentrate retains most of the fiber of the original soybean. It is widely used as functional or nutritional ingredient in a wide variety of food products, mainly in baked foods, breakfast cereals, and in some meat products. Soy protein concentrate is used in meat and poultry products to increase water and fat retention and to improve nutritional values (more protein, less fat).

Yesraj Enterprises - Exporter, Manufacturer, Supplier of Indian Soya Protein Isolate & Concentrate based in Pune, Maharashtra, India. ... Trade Information. Payment Terms; Others, Cash in Advance (CID), Cash Advance (CA); Delivery Time; 1-3 Days.

Textile industry sizing, finishing and printing
Paper industry improved sheet formation, folding and denser surface for printing
Explosives industry as waterproofing agent mixed with ammonium nitrate, nitroglycerin, etc.
Pharmaceutical industry as binder or as disintegrator in tablets; main ingredient in some bulk-forming laxatives
Cosmetics and toiletries industries thickener in toothpastes, conditioner in shampoos (usually in a chemically modified version)
Hydraulic fracturing - Shale oil and gas extraction industries consumes about 90% of guar gum produced from India and Pakistan
Food industry - ice cream, yogurt, salad dressing, gluten-free baked goods, gravies, sauces, kefir, breakfast cereals, vegetable juices, pudding, soup, cheese.

Psyllium is mainly used for Water Soluble Polymers, Colon cleansing, KhaKha in Chit Mix, Fiber rich for detoxification, Tackifier, Erosion Control Industry.

Psyllium Husk or its powder is recommended for :

Psyllium has been used in connection with the following conditions

Constipation
Diverticular disease
High cholesterol
Irritable bowel syndrome
Type 2 diabetes
Atherosclerosis
Diarrhea
Hemorrhoids
High triglycerides
Ulcerative colitis (to maintain remission)
Parkinson’s disease (for constipation)
Weight loss and obesity


HEART DISEASE - LOWERING BLOOD CHOLESTEROL

Soluble fibre (Psyllium) acts as a hypocholesterolemic agent. Soluble fibre (Psyllium) helps block the synthesis of cholesterol through its fermentation into Short Chain Fatty Acids (SCFA) by the intestinal flora (friendly bacteria in the colon). When soluble fibre reaches the colon, it starts a fermentation process with the gut flora producing SCFA.
Several studies of Fibre Therapeutic Diet are done at New Orleans, at the University Of Kentucky College Of Medicine in Lexington and at Chicago Center of Clinical Research. These studies showed that when soluble fibre (Psyllium) is consumed either with high or low fat diet, it helps decrease total as well as LDL cholesterol.

DIABETES - BLOOD GLUCOSE CONTROL

Psyllium helps control the rise of blood glucose following a meal. It also helps reduce insulin requirement in-patients with diabetes mellitus.

COLON FUNCTION

Psyllium treats / prevents constipation or diarrhea. Soluble fibre in Psyllium adds bulk to faecal mass. It increases activity in bowel movement and increases intestinal transit time. It helps keep regularity. Psyllium acts as a detoxifying agent. Through its ability to absorb large amounts of water, it binds with heavy metals and chemical toxins. Psyllium is useful during radiation therapy due to its ability to rid the body of radiation induced toxemia.

DIVERTICULOSIS / DIVERTICULITIS

Psyllium increases the bulk of the material reaching the colon. It increases bowel movement and reduces the pressure on gastrointestinal (GI) walls. Such control helps decrease symptoms associated with diverticulosis. It also helps avoid diverticular inflammation (diverticulitis).

COLON CANCER

Psyllium increases the bulk of the stool and decreases transit time. This dilutes the concentration of potential carcinogens in the stool. It also decreases the exposure of intestinal wall to the toxic compounds found in the stool.

WEIGHT CONTROL

Psyllium mucilage absorbs water and expands substantially. In the stomach, Psyllium expansion produces feeling of fullness. This causes a decrease in food intake. Psyllium has no harmful chemical side effects; it is just a herb that is loaded with beneficial soluble fibre.



Psyllium is used for Veterinary practices because psyllium seed husk contains 80 percent water-soluble fiber, it has the ability to capture and move sand through a horse’s digestive system.

To prevent choking when feeding psyllium, a horse should have unlimited access to water, and horses that bolt their grain should be slowed down with large rocks in their feeders.

Psyllium is also used as horse feed, even foals feed without any harmful side effects.

Psyllium is used as a preventive for sand accumulation in animals mainly in sandy region.


Mainly use to prevent landscaping, soil erosion.
Used as thickening agent during capsule formulation in some pharmaceutical industry.

Psyllium can be used in health drinks, beverages, ice cream, bread, biscuits, other bakery products, rice, cakes, jams, instant noodles, breakfast cereals etc., to improve the fiber content of the food as also to increase the bulk of the food.

It is being used as a thickener in ice cream and frozen deserts. The viscosity of Psyllium mucilage dispersions are relatively unaffected between temperatures of 68°F to 122°F, by pH from 2 to 10 and by salt (sodium chloride) concentrations up to 0.15 M. These properties in combination with psyllium's natural fiber characteristic may lead to increased use by the food processing industry.

Psyllium Husk may also be added to fresh fruit drinks or flavoured drinks to improve the mouth-feel of the drink and make it more rich and impart good consistency to it.