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Feb-28-23

Cake

$0
MOQ: Not Specified
Sample Available
Supplier From Dubai, United Arab Emirates
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Bar cakes (cocoa cake bar with milk chocolate coating) with mulberry or chocolate filling, weight: 34g
Cake with vanilla or chocolate cream filling, weight: 36g
Mini cake with raisins, weight: 180g
Mini chocolate cake with hazelnut filling, weight: 160g
Mini cake with coconut flakes, weight: 160g
Mini cake with carrot and cinnamon flavor and carrot pieces, weight: 160g
Jan-03-23

Top Premium Coconut Charcoal Briquettes

MOQ: 18  Metric Tonnes
Sample Available
Supplier From South Jakarta, DKI Jakarta, Indonesia
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100% Coconut Charcoal Briquettes Top Premium Quality
Apr-08-17

Coconut Shell Activated Carbon

$14 - $21
MOQ: 20  Meters
Sample Available
Supplier From Nagercoil, Tamil Nadu, India
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Many people are surprised to learn that charcoal isn't made exclusively from wood. In fact, charcoal can be made from a wide variety of products including coconut shells, peat, bone char, and sawdust. Here at BuyActivatedCharcoal.com, many of the activated charcoal products that we sell are made from coconut shell - a material that produces a high-quality and extremely adsorbent charcoal without damaging the environment.
The standards for "food-grade" activated charcoals are very stringent compared to other charcoals. Food-grade charcoals are designed to be ingested, or are used in blood filtering devises such as liver and kidney dialysis units. All of our USP food-grade, activated charcoals are made from 100% natural products such as hardwoods, coconut shells, and bamboo. This ensures that you get to enjoy all the wonderful health benefits without worry of artificial additives or preservatives.
Jun-17-22
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
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PRODUCT INFO
"Tom Kha Kai" is a spicy and sour hot soup with coconut milk in Thai cuisine.
"Tom Kha Kai" is sold containing fresh lemongrass, fresh galangal, fresh kaffir lime leaves, fresh red thai chiles, fresh thai eggplant, fresh pea eggplant.

USES
In Thailand, most tom kha kai recipes typically include coconut milk, galangal (sometimes substituted with ginger), kaffir lime leaves, lemongrass, Thai chili, coriander (or dill), straw mushrooms (or shiitake or other mushrooms), chicken, fish sauce, and lime juice. Fried chilies are sometimes added.
VERIFIED
Mar-13-23

Foxnuts Trail Makhana Superfoods Mix

MOQ: Not Specified
Sample Available
Supplier From Ahmedabad, Gujarat, India
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Makhanas also known as fox nuts, Euryale ferox, lotus seeds, gorgon nuts was initially a favorite tea -time snack but as I grew older I began seeing it as a key ingredient in sweets and savories like kheer (rice pudding), raita (yogurt) or vegetable curry. Our recipe gives a masala enriching flavor to these versatile superfoods making it the ultimate fuel to keep you going during those mid- meal hunger pangs. Foxnuts roasted in vegan butter or coconut oil along with curry leaves, dry coconut slices, nuts and a pinch of Indian spices makes for a perfect high protein, light and healthy snack.
Preservatives free and sourced from directly from farms .

Ingredients
Vegan butter ,Fox Nuts , Dried Coconut, Dry Mango (Amchur), Pink Himalayan Salt, Red Chilli Powder, Almonds, Cashew nuts, Curry leaves
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Dec-14-22
Supplier From Coimbatore, Tamilnadu, India
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Coir propagation block is a culture media used in nurseries for plant propagation, the growth of flowers and vegetables, and the germination of 100% natural seeds. You can create air pockets in your growing media by adding coco fiber. Since the fiber isn't particularly absorbent, it aids in maintaining oxygen access to the roots of your plants. Our coir propagation blocks are made with utmost care while selecting raw materials since the Kalium level plays a significant role in the germination process.

Suitable Crops:
Cucumber
Chilli
Tomato
Strawberry
Brinjal
Ginger
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VERIFIED
Aug-25-25
Supplier From Surabaya, Indonesia
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VERIFIED
Sep-15-25
Supplier From Amreli, Gujarat, India
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GOLD Member
Apr-12-19
Supplier From Ahmedabad, Gujarat, India
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Oct-13-23
Supplier From Amravati, Maharashtra, India
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Jun-17-22
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
Supplier Of Fresh Vegetables   |   Curry Powder   |   Milk   |   Dips   |   Seeds   |   Onion   |   Garlic   |   Carrot   |   Artichoke   |   Lemon   |   Shallots   |   Coconut Milk   |   Coconut Water   |   Ties
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PRODUCT INFO
Banana flowers have a starchy, fibrous consistency and a neutral, subtly bitter, and fruity flavor well suited for fresh and cooked preparations. The outer, dark-hued bracts should not be consumed, but they can be used as a decorative serving vessel. As each bract is removed, the small florets can be separated from their tough stamens and set aside for use with the flower's heart. Once the bracts have been peeled away to reveal a yellow-white hue, the heart can be sliced into pieces and incorporated into recipes. It is recommended to immerse slices of the Banana flower in salted lemon water or vinegar water for at least 20 to 30 minutes to extract some of the bitterness. Banana flowers can be added to fresh fruit and green salads, and younger flowers will have a sweeter flavor for raw preparations. They can also be minced into dips, dumplings, and pastes.

USES
Beyond fresh preparations, Banana flowers can be lightly steamed and served with dips, similar to an artichoke, boiled in coconut water and stir-fried, or incorporated into curries and soups. The flowers can also be fried into patties, soaked in flavoring, cooked like fish fillets, or sauteed into vegetable, rice, and noodle dishes. In Thailand, young Banana flowers are commonly served raw on the side with pad Thai. In Indonesian cuisine, Banana flowers are mixed with pork and hot sambal, cooked in a section of bamboo, and served as a festival or wake appetizer. In Brazil, Banana flowers are incorporated into pies, quiches, and cooked into various sweet and savory goods. There is also a famous pastry in the Brazilian state of Minas Gerais known as pastel de agnu that has its own festival. The festival annually occurs in the city of Itabirito and features food vendors, local growers, restaurants, and arts and crafts vendors, all centered around the famous pastry of the region. Pastel de agnu is comprised of Banana flowers stewed with meat and then fried into a dough-like puff. Banana flowers pair well with spices such as turmeric, curry powder, mustard seeds, cumin, and chile powder, aromatics including garlic, shallots, onions, lemongrass, and galangal, coconut milk, macadamia nuts, lime leaves, papaya, and carrots. Whole, raw Banana flowers should be immediately consumed for the best quality and flavor. The flowers can also be wrapped in plastic and stored in the refrigerator, or cut pieces can be placed in a sealed container in the fridge for 2 to 3 days. In addition to fresh Banana flowers, the buds can also be found canned or frozen for extended use.

SEASONS
Banana flowers are found year-round, varying in availability depending on climate, region, and hemisphere.
VERIFIED
Jan-30-21

Cardamom

MOQ: Not Specified
Supplier From Hubli, Karnataka, India
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Ground cardamom is often used to give tea, curries and rice a flavour boost. A small amount is often used, as too much of it will overpower milder flavours in the dish.

This flavourful spice is packed with health benefits and has been used in traditional medicine for centuries. Some evidence shows that this herb has antioxidant properties and has the ability to produce compounds that may help fight cancer cells.

It is used in karanji (a small pastry pocket stuffed with poppy seeds, grated coconut, sugar, nuts and cardamom) and mithai (an assortment of Indian sweets).
VERIFIED
Aug-08-24

Fresh Vegetables

MOQ: Not Specified
Supplier From Chennai, Tamil Nadu, India
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Fresh Vegetables Like Small Onion, Big onion, fresh coconut, dry ball coconut copra, fresh green banana leaf, fresh okra (lady's finger), fresh green chili, fresh beans, yellow corn, fresh beans, tapioca, sweet potato.
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Feb-16-25
Supplier From Pakkret, Nontaburi, Thailand
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Jun-17-22
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
Supplier Of Fresh Vegetables   |   Milk   |   Seeds   |   Onion   |   Garlic   |   Lemon   |   Coconut Milk
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PRODUCT INFO
Peteh beans (Sator) pods are medium to large in size, averaging 30-45 centimeters in length, and are long, wide, ribbon-like, and sometimes twisted in shape. The green pods grow in clusters on tall trees, and when immature, the pods are flat and almost translucent. As they mature, the seeds begin to form within the pod causing protrusions, and the pod becomes tough, hard, and vibrant green. Inside the pod, there is a cream-colored, slippery film that encases the seeds and each pod can hold 15-20 seeds. The seeds are pale green and are similar in size to almonds. Peteh beans have an unusual smell, often compared to natural gas, and are crisp, soft, and tender with a rich and pungent flavor. Peteh beans (Sator) contain fiber, iron, calcium, potassium, vitamin C, riboflavin, and thiamin.

USES
Peteh beans (Sator) are best suited for cooked applications such as roasting, stir-frying, deep-frying, and sauteing. When young, the pods do not contain fully developed seeds and can be used whole in stir-fries or consumed raw, pickled, or fried. When mature, Peteh beans must be peeled before cooking and can be boiled in coconut milk or stir-fried with shrimp, curry paste, garlic, and chilies. It can also be roasted in the pods and eaten similar to edamame. To remove the seeds, carefully use a sharp knife to cut the pod or scrape the outer layer off into a bowl. Peteh beans can be dried, causing the seeds to turn black, and stored for extended use, or the beans can be pickled in a sour brine, creating a slightly rubbery texture without the loss of flavor. Peteh beans pairs well with chilies, garlic, onions, turmeric, lemongrass, kaffir lime leaves, shrimp paste, oyster sauce, shrimp, beef, pork, or poultry, and rice. The beans will keep for a week when stored in a cool and dry place and will keep for a couple of months when fermented.

SEASON
Peteh Bean is available year-round.
Jan-08-25

Aswagandha Powder

MOQ: Not Specified
Supplier From Guntur, Andhra Pradesh, India
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Product Description:


Ashwagandha powder is made from the dried root or leaf of the Withania somnifera plant, commonly known as ashwagandha or Indian ginseng. It is one of the most well-known herbs in Ayurvedic medicine, a traditional system of healing originating in India. Ashwagandha is regarded as an adaptogen, meaning it helps the body adapt to stress and restore balance. It has been used for centuries to support physical and mental well-being, promote vitality, reduce anxiety, improve energy levels, and enhance overall health.


Herbal Supplements: Ashwagandha powder is commonly used in dietary supplements and capsules for its adaptogenic and stress-reducing properties. It is also available in combination with other herbs for promoting vitality, energy, and overall health.

Tea and Tonics: To prepare an ashwagandha tea, mix the powder with hot water, milk, or herbal tea, and add sweeteners like honey or spices (e.g., cinnamon, and ginger) for enhanced flavor and benefits. This is a calming drink that can be consumed at night to promote relaxation and improve sleep quality.

Smoothies and Shakes: Add a teaspoon of ashwagandha powder to smoothies or protein shakes for an energy-boosting, stress-reducing beverage. It pairs well with fruits like bananas, berries, and coconut milk.
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Jul-29-19
Supplier From Ho Chi Minh, Viet Nam
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Jun-04-26
Supplier From Chennai, Tamil Nadu, India
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GOLD Member
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May-28-24
Supplier From Bangalore, Karnataka, India
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Sep-04-24
Supplier From Seoul, South Korea, South Korea (Republic Of Korea)
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