Find Verified Black Pepper Suppliers, Manufacturers and Wholesalers

Product Grade: Edible Grade

Minimum Price (USD): 5.50
Maximum Price (USD): 7.50
Price Units: Kilogram (Kg)

Incoterms: FOB, CIF, CFR

Product Detailed Description:
Black Pepper is a premium-quality dried spice known for its strong aroma, pungent taste, and versatile culinary applications. Sourced from trusted farms, the pepper granules are carefully cleaned and processed to retain their natural flavor and freshness. Widely used in food preparation, spice blends, seasoning mixes, and food processing industries, our black pepper delivers consistent quality and authentic taste.

Minimum Order Qty: 1
Units: Kilograms (Kg)

Packaging Details: 1 Kg, 5 Kg, 10 Kg, 25 Kg PP Bags, Jute Bags, or Customized Export Packaging

Production Capacity: 10 MT Per Month

Country Where Product Is Manufactured: India

Sample Available: Yes

Sample Cost Born By: Buyer

Seller Product Code: WT-BP-001

Product Standards: Food Grade / Edible Quality Standards

Brand: Woodle Traders

Model No.: WT-BP-2025

HS Code: 09041120

Key Specification 1 (Color, Texture, Composition):
Natural color, solid granule form, carefully selected premium black pepper.

Key Specification 2 (Shelf Life & Storage):
Store in a dry place to maintain freshness, aroma, and quality for an extended period.

Key Specification 3 (Processing & Quality):
Raw processed black pepper, cleaned and graded for food applications.

Key Specification 4 (Usage & Supply):
Suitable for food seasoning, spice blends, food processing industries, and wholesale distribution.

Key Advantage 1:
Provides strong flavor, pungency, and rich aroma to a variety of dishes.

Key Advantage 2:
Premium-quality pepper granules sourced from trusted agricultural regions.

Key Advantage 3:
Carefully cleaned and quality-checked to ensure consistency and purity.

Key Advantage 4:
Available in customized packaging and bulk quantities for domestic and export buyers.

Known as the King of Spices our Malabar Black Pepper is aromatic and pungent perfect for enhancing any dish

Black Pepper often referred to as the King of Spices is one of the worlds most widely traded and valued spices Sourced from the lush spicegrowing regions of Kerala India our premium black pepper is carefully harvested sundried cleaned and graded to ensure superior quality rich aroma and bold pungency Widely used in culinary food processing seasoning blends pharmaceuticals and nutraceutical applications Indian black pepper is renowned for its exceptional flavor profile and high piperine content

Certifications ISO 22000 HACCP USDA Approved EU Compliant

Weight
Available in 500g 1kg retail packs and 25kg 50kg bulk export packaging Custom packaging available upon request

Availability
Available throughout the year subject to seasonal harvest and stock availability Largevolume orders can be fulfilled through advance booking and contract supply arrangements


Specification
Origin Kerala Tamil Nadu Karnataka Tamil Nadu India
Product Type Whole Black Pepper Powdered Crushed
Grade Premium Export Quality
Color Dark Black to Brownish Black
Moisture As per export standards
Purity Up to 99 and above
Piperine Content Available on request
Size 4mm 45mm 5mm 55mm and above
Processing Machine Cleaned Sortex Cleaned
Shelf Life 24 Months under recommended storage conditions
Certifications FSSAI Phytosanitary Certificate of Origin and other export documents as required

Delivery
Foodgrade PP Bags
Jute Bags
Kraft Paper Bags
VacuumSealed Packaging
Private Label Packaging
Customized Export Packaging

Specification
Origin Kerala Tamil Nadu Karnataka Tamil Nadu India
Product Type Whole Black Pepper Powdered Crushed
Grade Premium Export Quality
Color Dark Black to Brownish Black
Moisture As per export standards
Purity Up to 99 and above
Piperine Content Available on request
Size 4mm 45mm 5mm 55mm and above
Processing Machine Cleaned Sortex Cleaned
Shelf Life 24 Months under recommended storage conditions
Certifications FSSAI Phytosanitary Certificate of Origin and other export documents as required

Bold, aromatic, and naturally grown in tribal regions. Rich in essential oils, and Ideal for culinary, medicinal, and spice industries.

Renowned for its bold, sharp, and mildly spicy flavor, black pepper is a versatile spice used in whole, cracked, or ground form. It adds depth and heat to a wide range of dishes, from soups and marinades to meats and sauces, making it an essential ingredient in global cuisines.

Premium black pepper known as the "King of Spices" for its bold flavor and strong aroma. Sourced from trusted growers and processed to ensure superior export-grade quality.

Black pepper and white pepper are made from the Piper nigrum plant. Black pepper is ground from dried, whole unripe fruit. White pepper is ground from dried, ripe fruit that has had the outer layer removed. The black pepper and white pepper powder are used to make medicine.

In foods and beverages, black pepper, white pepper, and pepper oil (a product distilled from black pepper) are used as flavoring agents.

We can offer Black Pepper MG1, TGSEB, A55, Grade 1, Special Grade 1, FAQ, 500-550-600 gl
We can offer Black Pepper from India, Vietnam, Sri Lanka, and Indonesia.

Black Pepper Oleoresin
Botanical: Piper nigrum
Family: N.O. Piperaceae
Hindi Name: Gol Mirch
General Description: The best Pepper of commerce comes from Malabar. Pepper is mentioned by Roman writers in the fifth century. The plant can attain a height of 20 or more feet, but for commercial purposes it is restricted to 12 feet. The plant is propagated by cuttings and grown at the base of trees with a rough, prickly bark to support them. Between three or four years after planting they commence fruiting and their productiveness ends about the fifteenth year. The berries are collected as soon as they turn red and before they are quite ripe; they are then dried in the sun.
Geographical Sources: Black pepper is native to Malabar, a region in the Western Coast of South India; part of the union state Kerala. It is also grown in Malaysia and Indonesia since about that time when it was found in the Malabar Coast. In the last decades of the 20th century, pepper production increased dramatically as new plantations were founded in Thailand, Vietnam, China and Sri Lanka. The most important producers are India and Indonesia, which together account for about 50% of the whole production volume
History/Region of Origin: In South India wild, and in Cochin-China; also cultivated in East and West Indies, Malay Peninsula, Malay Archipelago, Siam, Malabar, etc.
Varieties -> in trade, the pepper grades are identified by their origin. In India -> The most important Indian grades are Malabar and Tellicherry (Thalassery). The Malabar grade is regular black pepper with a slightly greenish hue, while Tellicherry is a special product. Both Indian black peppers, but especially the Telicherry grade, are very aromatic and pungent. In the past, Malabar pepper was also traded under names like Goa or Aleppi. Cochin is the pepper trade center in India.
In South East Asia, the most reputated proveniences for black pepper are Sarawak in Malaysia and Lampong from Sumatra/Indonesia. Both produce small-fruited black pepper that takes on a greyish colour during storage; both have a less-developed aroma, but Lampong pepper is pretty hot. Sarawak pepper is mild and often described fruity.
Description: Oleoresin Black Pepper is the natural extract of dried tender berries of Piper Nigrum Linn of family Piperaceae.
Manufacturing Process: It is obtained by the solvent extraction of Black Pepper and the solvent traces are removed by distilling it in vacua at controlled temperature.
Physical Appearance: It is a yellowish brown viscous liquid with pungent slightly biting aroma of Black Pepper.

Black Pepper GL 500 and GL 550

Essential details

Product Type : Single Herbs & Spices
Drying Process : AD
Style : Dried
Processing Type : Raw
Shape : Granule
Color : black, black
Place of Origin : Binh Duong, Vietnam
Weight (kg): 1
Shelf Life : 24 months
Brand Name : 99 Gold Data
Type : Pepper
Color : Natural black
Moisture : 13.5% max
Size: 500 g/l, 550 g/l, 570 g/l
Certification: HACCP, phytosanitary
Packing: in PP bag
Related products: cinnamon, turmeric

Supply Ability

Supply Ability: 100 Ton/Tons per Month

Packaging & delivery

Packaging Details: Packaging: in 25/50kg Jute bag, 1*20'fcl = 13.5 tons, 1*40'fcl = 27 tons.
Port: Ho chi minh

Price :
2240-2270usd/Mt

Description :
Free from dust, no extraneous matters
Moisture: 13.5%max
Foreign matter: 1%

Packing :
jute 60kgs

We provide Black Pepper at affordable prices, you can order Black Pepper easily. The more quantities you order the cheaper the price can be.

The buying process is very easy
Best quality products
Fast and accurate delivery on time
Secure payment system
Contact us immediately for information about this Black Pepper

Black Pepper products is still needed throughout the world, it can have significant impact on price increases.
We provide this Black Pepper on an ongoing basis and can serve exports to your country.

With quality packaging and production processes, making the products we sell have selling points that are not only economical but also safe.

With our full support we help you become an importer of the products we sell.

We, Nif International, hope to be the best export-import partner for you around the world.

Density: 500 to 580 grams per liter (G/L)
Moisture: Maximum 13% to 13.5% to prevent mold
Foreign Matter: Maximum 1% to 2% allowed
Volatile Oil: Minimum 1.0% to 2.0%.

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Moisture
black pepper
Admixture
1% max
Broken
10% max
Color
Pure natural and unprocessed colors
Flavor
Delicious, Spicy, Aromatic Characteristics
Diameter
0
Quality
High Quality, No Fungus, No Mould Well-Dried, No Sulfur Dioxide (SO2)
Crop
Spring or Autumn
Germination Rate
95%
Seeds Purity
99%
Form/Style
whole
Extraneous Matter
1% max
Packing
According to customer requirements

Black pepper and white pepper are made from the Piper nigrum plant. Black pepper is ground from dried, whole unripe fruit. White pepper is ground from dried, ripe fruit that has had the outer layer removed. The black pepper and white pepper powder are used to make medicine.

In foods and beverages, black pepper, white pepper, and pepper oil (a product distilled from black pepper) are used as flavoring agents.
Specigication:

+ Color: Black

+ Taste: spicy, Pepper Favor

+ Application: Food cooking

+Packaging: 25kgs/carton

+ Shelf life: 18months

Black pepper and white pepper are made from the Piper nigrum plant. Black pepper is ground from dried, whole unripe fruit. White pepper is ground from dried, ripe fruit that has had the outer layer removed. The black pepper and white pepper powder are used to make medicine.

In foods and beverages, black pepper, white pepper, and pepper oil (a product distilled from black pepper) are used as flavoring agents.
Specigication:

+ Color: Black

+ Taste: spicy, Pepper Favor

+ Application: Food cooking

+Packaging: 25kgs/carton

+ Shelf life: 18months

Warm greetings from HUVY IMPORT EXPORT CO., LTD.

We take pride in being one of the leading companies specializing in the export of fresh fruits, seafood, and agricultural products to many countries worldwide.
Black pepper and white pepper are made from the Piper nigrum plant. Black pepper is ground from dried, whole unripe fruit. White pepper is ground from dried, ripe fruit that has had the outer layer removed. The black pepper and white pepper powder are used to make medicine.

In foods and beverages, black pepper, white pepper, and pepper oil (a product distilled from black pepper) are used as flavoring agents.
Specigication:

+ Color: Black

+ Taste: spicy, Pepper Favor

+ Application: Food cooking

+Packaging: 25kgs/carton

+ Shelf life: 18months

Warm greetings from HUVY IMPORT EXPORT CO., LTD.

We take pride in being one of the leading companies specializing in the export of fresh fruits, seafood, and agricultural products to many countries worldwide.
Black pepper and white pepper are made from the Piper nigrum plant. Black pepper is ground from dried, whole unripe fruit. White pepper is ground from dried, ripe fruit that has had the outer layer removed. The black pepper and white pepper powder are used to make medicine.

In foods and beverages, black pepper, white pepper, and pepper oil (a product distilled from black pepper) are used as flavoring agents.
Specigication:

+ Color: Black

+ Taste: spicy, Pepper Favor

+ Application: Food cooking

+Packaging: 25kgs/carton

+ Shelf life: 18months

Warm greetings from HUVY IMPORT EXPORT CO., LTD. We take pride in being one of the leading companies specializing in the export of fresh fruits, seafood, and agricultural products to many countries worldwide.
Black pepper and white pepper are made from the Piper nigrum plant. Black pepper is ground from dried, whole unripe fruit. White pepper is ground from dried, ripe fruit that has had the outer layer removed. The black pepper and white pepper powder are used to make medicine.

In foods and beverages, black pepper, white pepper, and pepper oil (a product distilled from black pepper) are used as flavoring agents.
Specigication:

+ Color: Black

+ Taste: spicy, Pepper Favor

+ Application: Food cooking

+Packaging: 25kgs/carton

+ Shelf life: 18months

Products name BLACK

Color Black

Shelf Life 24 months

Original Vietnam

Manufacturer HUVY IMPORT EXPORT COLTD

Ingredients 500gl 550gl

Content 100 natural black pepper

Instruction for use Food

Product Type Single Herbs Spices

Style Dried

Weight 50 Kg

Packing

In new jute bags of 60 kgs net or in new pp bags of 25 50 kgs net

Or as per buyers requirements

Delivery

Port any port in Ho Chi Minh

Time Air shipment within 6 days
Sea shipment within 15 days

Payment TT or LC