Our premium Cinnamon Sticks are harvested from select cinnamon bark and expertly dried to preserve their natural aroma, warm sweetness, and high essential oil content. Known for their distinctive flavor, cinnamon sticks are widely used in bakery products, desserts, curries, beverages, spice blends, and traditional herbal preparations. Each stick is carefully cleaned, rolled, and graded for uniformity, purity, and superior quality making them ideal for food manufacturers, wholesalers, and global importers seeking authentic, export-grade cinnamon.
Product name Stick cinnamon
Place of origin Kenya
Raw material 100% natural cassia cinnamon
Shape Often Stick (rolled stick 80%, opened stick 20%)
Single weight 10-20kg/carton
Quantity 1-7, 8-15, >15 Metric tons
Moisture 12-14% max
Oil content 2-4%
Package Carton
Noted The size and packing of products can depend on buyersâ?? requirements
Payment Term TT Bank Transfer or Cash
Port
Mombasa Port Kenya
Product name Tube cinnamon
Place of origin Kenya
Raw material 100% natural cassia cinnamon
Length 30-45 cm
Thickness 2.2mm min
Taste Pungent/Hot
Single weight 10-20kg/carton
Moisture 12-14% max
Oil content 2-5%
Package Carton
Noted The size and packing of products can depend on buyers requirements
Payment Term TT bank transfer or Cash
Port Mombasa Port
Introducing KNJ EXIM OVERSEAS, your premier source for the finest cardamom varieties from India. Our Black Cardamom, sourced from India's Western Ghats, is meticulously sun-dried, offering smoky, medicinal, and eucalyptus notes for a rich flavor profile.
Our versatile Green Cardamom, with floral undertones, comes in sizes from 6 to 8 mm, promising a premium culinary experience. At KNJ EXIM OVERSEAS, we deliver cardamom of unmatched quality and potency, helping chefs and food enthusiasts elevate their dishes to new heights. Trust our expertise for exceptional culinary excellence.
We can provide:
Black cardamom & Green Cardamom both
Size : 6 mm - 8 mm+
Price varies as per demand and seasons.
Trust KNJ EXIM OVERSEAS to deliver Cardamom of unparalleled quality and potency, setting the stage for culinary excellence and gastronomic delight.
Small cardamom aids digestion, freshens breath, and has anti-inflammatory properties, while large cardamom offers similar benefits, also supporting respiratory health and reducing congestion. In the kitchen, small cardamom adds a sweet, floral flavor to desserts, beverages, and savory dishes, whereas large cardamom imparts a smoky, earthy taste, ideal for hearty dishes like stews and biryanis. Both types are essential spices that enhance the aroma and flavor of various global cuisines.
Cardamom is considered one of the oldest spices in the world. Ceylon cardamom is known for its unique green colour and aroma and has attracted buyers from the world. Cardamom is offered to export to the local and export markets in the forms of whole cardamom, powder and oil
Cinnamon is a plant endemic to Sri Lanka and cinnamon trade has a very long history since 2000BC. It obtains by shaving the inner bark of the cinnamon plant.
You can use Cinnamon as pieces or powder and cinnamon oil, extracted from the leaf as a disinfectant and an air purifier
