Find Verified Cinnamon Sticks Suppliers, Manufacturers and Wholesalers

Color: Light tan or light brown.
Aroma: Delicate, warm, sweet, and highly aromatic.
Taste: Exceptionally sweet, subtle, and mildly pungent.
Texture: Thin, papery inner bark layers rolled tightly like a cigar; easily breakable.Physical & Chemical
Specifications
Moisture: Maximum 14.0%.
Total Ash: Maximum 5.0% to 6.0%.
Acid Insoluble Ash: Maximum 1.0% to 2.0%.
Length : 18cm-22cm

PT Nusa Globalindo Commo is a trusted supplier and exporter of authentic Indonesian Cassia Cinnamon (Cinnamomum burmannii). Sourced from top cinnamon plantations in Indonesia, our AAA Grade cinnamon stick/stick rolls offer rich sweet-aromatic flavor, high essential oil content, and clean visual appearance.

Key Specifications & Standards:
- Botanical Name: Cinnamomum burmannii (Indonesian Cassia)
- Grade: AAA Grade Premium
- Moisture Content: Max 14% (ensures optimal shelf life and shipping stability)
- Form: Whole Sticks / Rolls (Cigarettes)
- Processing: Cleaned, Dried, and Hand-Sorted
- Free from mold, heavy metals, and live insects

Logistics & Trade Terms:
- Minimum Order Quantity (MOQ): 1,000 Kilograms (1 Metric Ton)
- Supply Ability: Continuous bulk supply available
- Packaging: 10 kg / 25 kg Cartons or PP Woven Bags with Inner PE Liner
- Loading Port: Tanjung Perak Port, Surabaya, Indonesia

We welcome global buyers, B2B spice distributors, and food manufacturers. Contact us today for official quotations and sample inquiries.

Premium Indonesian Cinnamon Supplier | Cinnamon Sticks & Powder | Export Quality

Indonesian Cinnamon (Cinnamomum burmannii)

High-quality Indonesian cinnamon, naturally aromatic with a warm, sweet, and distinctive flavor. Carefully selected and processed to maintain cleanliness and consistent quality. Suitable for food and beverage industries, spice blends, bakery products, herbal applications, and essential oil production.

Origin: Indonesia
Product: Cinnamon Sticks / Cinnamon Powder
Packing: Available according to buyer requirements
Export Market: Worldwide

Madagascar cinnamon (Cinnamomum zeylanicum) is prized for its captivating flavor and distinctive fragrance: highly aromatic, with a subtle lemongrass note that sets it apart on the palate. It shines in both sweet and savory applications, from cakes, yogurts, and pastries to stewed meats, and is a favored ingredient in infused rums, where it lends both perfume and a beautiful amber hue. Our cinnamon is ethically sourced from our cooperative of smallholder farms; single origin, and fully traceable from facility to fokontany (village).

Sticks are rolled from bark, and feature a golden light chestnut color with a fresh, sweet, and spicy aroma throughout.

The CZ4 grade is scraped cinnamon bark, offering the same sweet, spicy warmth as our sticks in a form suited to further processing and bulk applications. Golden light chestnut color and a fresh, sweet, aromatic profile in every batch.

The HNNG (Hand-Picked Natural Grade) grade is unscraped cinnamon bark, offering the same sweet, spicy warmth as our sticks in a more natural form suited to further processing and bulk applications. Golden light chestnut color and a fresh, sweet, aromatic profile in every batch.

Ground to a fine consistency, our cinnamon powder delivers the same sweet, spicy warmth as our whole sticks, making it easy to incorporate into baked goods, spice blends, beverages, and packaged retail formats. The powder retains a golden light chestnut color and a fresh, sweet, aromatic profile in every batch.

Moisture: < 13%
Metal Content: None
Length: 10â??20 cm (avg. 18 cm)
Packaging: Lightweight cardboard boxes

Uses:
Fine pastry and confectionery presentation, Baking, Beverages & infused spirits, Sweet and savory dishes, spice blends & seasonings, retail & foodservice

Packaging & Export:
Packed in cardboard boxes to preserve shape and aroma during transit. Available for FOB shipment with full export documentation. Phytosanitary certificate and certificate of origin provided on a per-shipment basis.

Phytosanitary certificate and certificate of origin provided on a per-shipment basis. Price negotiable for high volume inquiries.

Ceylon True Cinnamon, also known as Cinnamomum verum or "True Cinnamon," is a premium spice native to Sri Lanka and valued worldwide for its delicate sweet aroma, mild flavor, and naturally low coumarin content. Our cinnamon is carefully sourced from selected Sri Lankan growers and processed under strict quality standards to preserve its natural color, fragrance, and essential oils.

We supply export-quality Ceylon True Cinnamon suitable for the food, beverage, bakery, confectionery, pharmaceutical, and nutraceutical industries.

Specifications:

Origin: Sri Lanka (Ceylon)
Botanical Name: Cinnamomum verum
Product Forms: Quills, Quillings, Cut Cinnamon, and Cinnamon Powder
Grade: Available in Alba, C5 Special, C5, C4, M5, M4, H1, and H2 (or as per buyer requirements)
Color: Light golden brown
Moisture: As per international export standards
Packaging: 10 kg, 25 kg, or customized export packaging
Shelf Life: Up to 24 months when stored in a cool, dry place

We are committed to supplying authentic Ceylon True Cinnamon with consistent quality, competitive pricing, customized packaging, and reliable export services to buyers worldwide.