The trees are comparatively small and round in shape. Depending on location, harvesting may start in November and continue until March. Yields are medium and alternate bearing may occur.
Discover the delicious taste of Kenyan Apple Mangoes from Peliza Fresh Exporters Ltd!Sweet, juicy, naturally refreshing, and carefully selected for quality. Perfect for local markets and export. Freshness and quality you can trust!
Contact Peliza Fresh Exporters Ltd for orders and supply inquiries.
We are certified exporters of Fresh Fruits from Kenya, providing the best quality of fresh produce globally at the most competitive prices. We believe in quality and reliability, building long-term relationships with clients.
Currently, mangoes are in peak season in Kenya. Our Apple Mangoes are weevil and fruit fly free, certified to export all over Europe as well, We handpick our mangoes from the best farms in the country which use safe practices meeting international standards. Kindly find the rates & packaging details below.
This is the information regarding Apple Mangoes by SEA
Quantity 20ft Reefer Container
10 Pallets of 250 cartons
Total 2500 Cartons of 4kg each
Quantity 40ft Reefer Container
20 pallets of 288 cartons
Total 5760 Cartons of 4kg each.
Sizes: 9, 10 & 11
408 Apple Cider Vinegar Suppliers
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we have the Apple iphone 17 pro max and thats the price per units , we deliver very fast and its 100% original its for bulks buyers ,and if you buy 10 units you get 3 units free
Roasted, ground, Ugandan washed coffee, Balanced and sweet with notes of walnut, red apple, wild
honey, rich dark chocolate finish
Grown by smallholder farmers in Uganda's Rwenzori Mountains. Volcanic
soils, cool temperatures, and a slow ripening process give it exceptional
sweetness, complexity, and depth.
Price of product ( USD price or FOB price) :
USD 5.50 - USD 7.00 per box
USD 1.375 - USD 1.75 per kg
Product origin :
Kenya
Key Specifications/Special Features :
"Fresh/Frozen fruits
Certification HCDA, EUREGAP, GLOBALGAP and As buyer Require
Place of Origin Kenya countrywide
Port Of Loading - Mombasa
Payment Term - DP,LC
Delivery Time Shipment within 21 working days
Minimum Order Size :
40ft Container
Packgaing details :
4kg/box or 10kg/box
5760 boxes or 6000 boxes
Price of product ( USD price or FOB price) :
USD 5.50 - USD 7.00 per box
USD 1.375 - USD 1.75 per kg
Product origin :
Kenya
Key Specifications/Special Features :
Fresh/Frozen fruits
Certification HCDA, EUREGAP, GLOBALGAP and As buyer Require
Place of Origin - Kenya countrywide
Port Of Loading - Mombasa
Payment Term - DP,LC
Delivery Time Shipment within 21 working days
Price of product ( USD price or FOB price) :
USD 5.50 - USD 7.00 per box
USD 1.375 - USD 1.75 per kg
Product origin :
Kenya
Key Specifications/Special Features :
Fresh/Frozen fruits
Certification HCDA, EUREGAP, GLOBALGAP and As buyer Require
Place of Origin - Kenya countrywide
Port Of Loading - Mombasa
Payment Term - DP,LC
Delivery Time Shipment within 21 working days
Price of product ( USD price or FOB price) :
USD 5.50 - USD 7.00 per box
USD 1.375 - USD 1.75 per kg
Product origin :
Kenya
Key Specifications/Special Features :
Fresh/Frozen fruits
Certification HCDA, EUREGAP, GLOBALGAP and As buyer Require
Place of Origin - Kenya countrywide
Port Of Loading - Mombasa
Payment Term - DP,LC
Delivery Time Shipment within 21 working days
Minimum Order Size :
40ft Container
Packgaing details :
4kg/box or 10kg/box
5760 boxes or 6000 boxes
Premium Refined Sunflower Oil extracted from high-quality sunflower seeds and processed using advanced refining technology to ensure exceptional purity, clarity, and nutritional value. Rich in Vitamin E and unsaturated fatty acids, it offers a light taste, excellent heat stability, and low saturated fat content, making it ideal for frying, cooking, baking, salad dressings, and food processing.
Manufactured under stringent food safety standards, our sunflower oil is available in retail and bulk packaging. Private labeling, customized packaging, and third-party inspection services are available to meet international buyer requirements.
Premium Refined, Bleached and Deodorized (RBD) Palm Olein produced from high-quality palm fruit and refined under strict quality control standards. The oil has excellent clarity, long shelf life, high oxidative stability, and is widely used in cooking, food processing, bakery products, confectionery, snacks, and industrial food applications.
Our palm oil complies with international food safety standards and is supplied in hygienic packaging suitable for domestic and export markets. Private labeling, customized packaging, and third-party inspection services are available upon request.
Premium Refined White Sugar manufactured from high-quality sugarcane and processed under strict quality control to meet international food safety standards. The sugar features high purity, brilliant white color, uniform crystal size, and excellent solubility, making it suitable for food processing, beverages, confectionery, pharmaceuticals, and household consumption.
Our sugar is hygienically packed and available in bulk quantities for global export. Custom packaging, private labeling (OEM), and third-party inspection services are available to meet buyer requirements.
Premium Grade A Yellow Corn (Maize) sourced from trusted farms and processed under strict quality control standards. The corn is carefully cleaned, graded, and packed to ensure high purity, uniform grain size, and low moisture content. Suitable for human consumption, animal feed, starch manufacturing, ethanol production, food processing, and industrial applications.
Our maize is free from harmful contaminants and foreign matter, making it ideal for international buyers seeking consistent quality and reliable supply. Customized packaging and private labeling are available according to buyer requirements.
TERRAGON
Flavor Enhancer: Tarragons unique flavor profile sets it apart in the culinary world.
Sauces and Dressings: Tarragon is a key ingredient in the classic French sauce barnaise.
Vinegar and Marinades: Tarragon-infused vinegar is a popular condiment.
Herb Butter: Tarragon-infused butter is a simple yet luxurious addition to many dishes.
SAGE
Flavorful Seasoning: Sages robust flavor, with hints of earthiness and a slightly peppery undertone, makes it a popular choice for seasoning a variety of dishes.
Stuffing and Dressings: Sage is a classic ingredient in stuffings and dressings, especially during holiday feasts.
Sage Butter: Infusing butter with sage creates a versatile condiment known as sage butter.
Herb Blends: Sage is often included in various herb blends, such as the traditional French herb combination, fines herbes.
Teas and Infusions: Sage leaves can be used to prepare herbal teas and infusions.
THYME
Aromatic Seasoning: Thyme is celebrated for its distinct aroma, which is characterized by earthy, woody notes with a hint of lemon.
Herb Blends: Thyme is a key player in many herb blends, such as Herbes de Provence.
Roasting and Grilling: Sprigs of fresh thyme are often used to infuse flavor into roasted or grilled dishes.
Breads and Marinades: Thyme is an excellent addition to bread dough and marinades for meats.
Infused Oils and Vinegar: Thyme-infused oils and vinegar are cherished for their ability to add a burst of flavor to dressings, dips, and marinades.
Basil is perhaps the most popular and widely used culinary herb. It is a tender annual, aromatic plant with a spicy odor and flavor. It is a herb in the mint family that has a strong sweet aroma making it ideal for seasoning food. It is mostly used to flavor soups, stews, tomato dishes, meat, game, fish, egg dishes, herb butters and herb vinegars. It also has some medicinal benefits, including its use as a tonic to aid in digestion.
Description:
Chives is a bulbous perennial herb belonging to the same family as onion, leeks and garlic. In terms of culinary appeal, the flavor of chives is considerably milder and more subtle than onion or garlic and its leaves can be used to flavor salads, dips, soups, stews, vinegars, cheese dishes sour cream and butter. Dried chives are excellent additions to soups and salads, as well as dips, soft cheeses and herbal butters. As an added bonus, chives is a good source of vitamin C.
Basil is perhaps the most popular and widely used culinary herb. It is a tender annual, aromatic plant with a spicy odor and flavor. It is a herb in the mint family that has a strong sweet aroma making it ideal for seasoning food. It is mostly used to flavor soups, stews, tomato dishes, meat, game, fish, egg dishes, herb butters and herb vinegars. It also has some medicinal benefits, including its use as a tonic to aid in digestion.
Basil is perhaps the most popular and widely used culinary herb. It is a tender annual, aromatic plant with a spicy odor and flavor. It is a herb in the mint family that has a strong sweet aroma making it ideal for seasoning food. It is mostly used to flavor soups, stews, tomato dishes, meat, game, fish, egg dishes, herb butters and herb vinegars. It also has some medicinal benefits, including its use as a tonic to aid in digestion.
Basil is perhaps the most popular and widely used culinary herb. It is a tender annual, aromatic plant with a spicy odor and flavor. It is a herb in the mint family that has a strong sweet aroma making it ideal for seasoning food. It is mostly used to flavor soups, stews, tomato dishes, meat, game, fish, egg dishes, herb butters and herb vinegars. It also has some medicinal benefits, including its use as a tonic to aid in digestion.
Description:
Chives is a bulbous perennial herb belonging to the same family as onion, leeks and garlic. In terms of culinary appeal, the flavor of chives is considerably milder and more subtle than onion or garlic and its leaves can be used to flavor salads, dips, soups, stews, vinegars, cheese dishes sour cream and butter. Dried chives are excellent additions to soups and salads, as well as dips, soft cheeses and herbal butters. As an added bonus, chives is a good source of vitamin C.
Description:
Chives is a bulbous perennial herb belonging to the same family as onion, leeks and garlic. In terms of culinary appeal, the flavor of chives is considerably milder and more subtle than onion or garlic and its leaves can be used to flavor salads, dips, soups, stews, vinegars, cheese dishes sour cream and butter. Dried chives are excellent additions to soups and salads, as well as dips, soft cheeses and herbal butters. As an added bonus, chives is a good source of vitamin C.
Price per KG: 5.8 USD
The Pinkerton avocado is a highly recommended avocado due to their consistent production, flavor and manageable tree size. This variety is a heavy producers of green pebbly-skinned flesh fruit. The small, seeded fruits have an exceptional flavor is nutty and rich with a high oil content and are relatively easy to peel
FRESH MANGO ; APPLE MANGO Kent , Ngowe ,
The mango season in Kenya has just commenced is from October to March where production goes down gradually, it has excellent texture and flavor It is favored for its sweetness, richness and flavor, it has a rich yellow / orange to red color when ripe. Average length measures 9.7 cm by 11 cm in width, and the weight is 280-580 g (mean: 397 g).
we export to Europe, Middle east and parts of Asia. it's packed in 4kg carton
Fresh Hass and Fuerte Avocado
Packed in printed carton
Packaged in 4Kg and 10Kg boxes ,
shipment by Air or Sea , FOB / CIF
Port of Loading / Shipping : Mombasa, KenyaÃ?Â
Fruits are available from February to November in size 12 ,14,16,18,20,22,24,26,28,30.
Quality: sweet and creamy
Container Type: 20' or 40' Feet (Reefer),
Certification: Phytosanitary Certificate and Global gap certificate
The price changes due to many factors including the season, which starts from February to November
Availability All season round
Kenyan Hass Avocados are botanically classified as Persea Americana. Though there are hundreds of varieties of avocados, the ''Hass avocado'' has become the benchmark avocado for commercial production. Its long growing season, prolific fruit production and shipping tolerance are virtues that make the Hass the standard market avocado. It is the avocado that the general public identify as simply, an avocado
The Hass avocado is known for its quintessentially tumbled leathery fairly thick skin that turns near black when fully ripe. The flesh closest to the skin is a lush pale lime green colour and as it nears the central pit it develops a rich creamy yellow tone and softer, oil-rich texture. Hass avocado's flavour reflects its texture - creamy and smooth with a nutty and sweet finish.
Packing of avocados in Kenya is done in 4 kg gross boxes (cartons) with each box holding between 9 and 26 pieces of fruit depending on the size. In the case where the fruits are shipped by sea, the fruits are packed in 4 kg- gross open trays that are firm enough to withstand moisture in the controlled atmosphere (CA) reefers.
The packed fruits are shipped to various countries either by sea or by air. The main countries that import Kenya avocados are mainly in Europe, namely France, Netherlands, Germany,Spain, Belgium and Russia. There is also a substantial market for Kenya avocado exports in the Middle East especially in UAE, Bahrain, Qatar, Kuwait, Lebanon and Egypt. Other markets are opening up for Kenya avocados in upcoming markets e.g Singapore and Hong Kong.
Rich taste and superior quality of Kenyan Hass Avocados, grown in the fertile highlands of Kenya under ideal tropical conditions. Renowned for their creamy texture, nutty flavor, and long shelf life, our avocados are perfect for both local consumption and international export markets.
Experience the rich, tropical flavour of Kenyan pineapples, grown in sun-drenched plantations across Kenya's coast and semi-arid regions like Makueni, Embu, Kitui, and Kilifi. Our pineapples are known for their exceptional sweetness, vibrant colour, and rich aroma, making them a top choice for both fresh consumption and processing.
Experience the authentic tropical taste of Kenyan plantains, cultivated in the fertile soils of Meru and other rich agricultural regions of Kenya. Our plantains are prized for their firm texture, natural starchiness, and wholesome flavour, making them ideal for boiling, frying, roasting, or processing into chips and flour. Grown under sustainable farming practices, Kenyan plantains are a reliable choice for both household consumption and large-scale food industries.
Experience the rich, tropical flavour of Kenyan Cavendish bananas, grown in sun-drenched plantations across Kenya's coast and semi-arid regions like Makueni, Embu, Kitui, and Kilifi. Our Cavendish bananas are known for their exceptional sweetness, smooth texture, and rich aroma, making them a top choice for both fresh consumption and processing.
Experience the rich, tropical flavor of Kenyan mangoes, grown in sun-drenched orchards across Kenya's coast and semi-arid regions like Makueni, Embu, Kitui, and Kilifi. Our mangoes are known for their exceptional sweetness, vibrant color, and rich aroma, making them a top choice for both fresh consumption and processing.
Rich taste and superior quality of Kenyan Hass Avocados, grown in the fertile highlands of Kenya under ideal tropical conditions. Renowned for their creamy texture, nutty flavor, and long shelf life, our avocados are perfect for both local consumption and international export markets.
Discover the bold, rich taste of Kenyan garlic, grown in the fertile soils and warm climate of East Africa. Our garlic is carefully harvested and naturally dried to preserve its strong aroma, spicy-sweet flavour, and powerful health benefits.
Our Kenyan onions are cultivated in the country's fertile regions such as Kajiado, Narok, and Meru, where ideal climate conditions and rich soils produce onions that are firm, aromatic, and long-lasting. Grown using sustainable agricultural practices, these onions are a staple ingredient in kitchens and food industries around the world.
Main varieties are
1. Apple mango - packed in 4 kg boxes and is air lifted only
2. Keitt,a and kent - Packed in 4 kg boxes and are both air and sea trnsit
Salvia rosmarinus, commonly known as rosemary, is a shrub with fragrant, evergreen rosemary, commonly used in seasoning roasted vegetables, flavoring soups and stews, or infusing oils and vinegar.
408 Apple Cider Vinegar Suppliers
Short on time? Let Apple Cider Vinegar sellers contact you.
