TERRAGON
Flavor Enhancer: Tarragons unique flavor profile sets it apart in the culinary world.
Sauces and Dressings: Tarragon is a key ingredient in the classic French sauce barnaise.
Vinegar and Marinades: Tarragon-infused vinegar is a popular condiment.
Herb Butter: Tarragon-infused butter is a simple yet luxurious addition to many dishes.

SAGE
Flavorful Seasoning: Sages robust flavor, with hints of earthiness and a slightly peppery undertone, makes it a popular choice for seasoning a variety of dishes.
Stuffing and Dressings: Sage is a classic ingredient in stuffings and dressings, especially during holiday feasts.
Sage Butter: Infusing butter with sage creates a versatile condiment known as sage butter.
Herb Blends: Sage is often included in various herb blends, such as the traditional French herb combination, fines herbes.
Teas and Infusions: Sage leaves can be used to prepare herbal teas and infusions.

THYME
Aromatic Seasoning: Thyme is celebrated for its distinct aroma, which is characterized by earthy, woody notes with a hint of lemon.
Herb Blends: Thyme is a key player in many herb blends, such as Herbes de Provence.
Roasting and Grilling: Sprigs of fresh thyme are often used to infuse flavor into roasted or grilled dishes.
Breads and Marinades: Thyme is an excellent addition to bread dough and marinades for meats.
Infused Oils and Vinegar: Thyme-infused oils and vinegar are cherished for their ability to add a burst of flavor to dressings, dips, and marinades.