We are suppliers of BEST QUALITY Kenyan White Kidney Beans and looking for serious buyers in need of our products, contact with us for more details.
White kidney beans, also known as cannellini beans, are large, creamy white beans with a mild flavor and smooth, creamy texture.
They are a popular ingredient in various cuisines around the world.
These beans are highly nutritious, providing plant-based protein, dietary fiber, complex carbohydrates, and essential minerals.
White kidney beans are commonly used in soups, stews, chili, salads, and dips.
They can be cooked and enjoyed on their own or used as a versatile ingredient in a wide range of dishes.
Product name: Light Speckled Kidney Beans
Year of production: New crop
Origin: Germany
H.P.S
Size: 190-210pcs/100g / 210-230pcs/100g
Moisture: 16.5%max
Admixture: 0.2% max
Imperfect Grains: 3% max
Packing: 25kg or 50kg P.P.bags / 1 metric ton big bags / in bulk in
container
Minimum Order Quantity: 24 Metric Ton
Delivery Time: Within 30days After signing the contract
Payment : NEGOTIABLE
Chickpeas, also known as garbanzo beans, are a tasty and versatile legume that has been utilised in Middle Eastern and Mediterranean cookery for centuries. These Kazakhstan grown Chickpeas have no added preservatives and are non-GMO. Chickpeas have a subtle, nutty flavour and creamy yet firm texture. They retain their shape well when cooked, and can be sprouted; boiled or roasted; made into a savoury snack; added to salads, soups, and hotpots; or pureed for dips.
Usually the packing is 25kg / pp bag or 50kg / pp bag , or Big bag 1000 kg.
Usually we provide Bill of loading, Phytosanitary certificate and Origin certificate, or as your markets
Description:
Chives is a bulbous perennial herb belonging to the same family as onion, leeks and garlic. In terms of culinary appeal, the flavor of chives is considerably milder and more subtle than onion or garlic and its leaves can be used to flavor salads, dips, soups, stews, vinegars, cheese dishes sour cream and butter. Dried chives are excellent additions to soups and salads, as well as dips, soft cheeses and herbal butters. As an added bonus, chives is a good source of vitamin C.
TERRAGON
Flavor Enhancer: Tarragons unique flavor profile sets it apart in the culinary world.
Sauces and Dressings: Tarragon is a key ingredient in the classic French sauce barnaise.
Vinegar and Marinades: Tarragon-infused vinegar is a popular condiment.
Herb Butter: Tarragon-infused butter is a simple yet luxurious addition to many dishes.
SAGE
Flavorful Seasoning: Sages robust flavor, with hints of earthiness and a slightly peppery undertone, makes it a popular choice for seasoning a variety of dishes.
Stuffing and Dressings: Sage is a classic ingredient in stuffings and dressings, especially during holiday feasts.
Sage Butter: Infusing butter with sage creates a versatile condiment known as sage butter.
Herb Blends: Sage is often included in various herb blends, such as the traditional French herb combination, fines herbes.
Teas and Infusions: Sage leaves can be used to prepare herbal teas and infusions.
THYME
Aromatic Seasoning: Thyme is celebrated for its distinct aroma, which is characterized by earthy, woody notes with a hint of lemon.
Herb Blends: Thyme is a key player in many herb blends, such as Herbes de Provence.
Roasting and Grilling: Sprigs of fresh thyme are often used to infuse flavor into roasted or grilled dishes.
Breads and Marinades: Thyme is an excellent addition to bread dough and marinades for meats.
Infused Oils and Vinegar: Thyme-infused oils and vinegar are cherished for their ability to add a burst of flavor to dressings, dips, and marinades.
Chives are a bulb-forming herbaceous perennial plant, Chives are perfect to add to soups, dips, mashed or baked potatoes, fish, seafood dishes and omelets.
