Kenyan Hass Avocados are botanically classified as Persea Americana. Though there are hundreds of varieties of avocados, the ''Hass avocado'' has become the benchmark avocado for commercial production. Its long growing season, prolific fruit production and shipping tolerance are virtues that make the Hass the standard market avocado. It is the avocado that the general public identify as simply, an avocado The Hass avocado is known for its quintessentially tumbled leathery fairly thick skin that turns near black when fully ripe. The flesh closest to the skin is a lush pale lime green colour and as it nears the central pit it develops a rich creamy yellow tone and softer, oil-rich texture. Hass avocado's flavour reflects its texture - creamy and smooth with a nutty and sweet finish.