Find Verified Amaranth Suppliers, Manufacturers and Wholesalers

Business Type Exporter, Supplier, Trader
Color Cream
Purity 99%
Shelf Life 12 Months

Product Details

Packaging Size 25 Kg
Packaging Type PP bag
Form Whole
Application Food
Origin India
Processing Cleaned
We are a leading manufacturer and supplier of premium quality Rajgira Seeds sourced from India. Our cream-colored seeds boast a purity of 99% and come in a convenient 25 Kg PP bag packaging. These whole seeds are cleaned and have a shelf life of 12 months, making them ideal for various food applications. Trust us for top-notch quality and freshness in every batch of Rajgira Seed.s

AMARANTH Nutrient-Rich Ancient Grain for Food & Health Applications

Our amaranth is a high-quality ancient grain known for its exceptional nutritional value and versatility in food applications. Naturally gluten-free, amaranth is widely used in health foods, cereals, bakery products, and specialty diets due to its rich protein content and essential nutrients.

Amaranth grains are small, light-colored seeds with a mild, nutty flavor. They can be used whole, popped, or milled into flour for various culinary and industrial food applications. It is especially valued in gluten-free and health-conscious food formulations.

Key Features:

Ancient grain with high nutritional value
Naturally gluten-free and suitable for special diets
Rich in protein, fiber, vitamins, and minerals
Small seeds with a mild, nutty flavor
Can be used whole, popped, or milled into flour
Suitable for cereals, bakery products, and health foods
Ideal for gluten-free and plant-based formulations
Cleaned and processed for food-grade applications
Available in bulk for wholesale and export supply
Consistent quality for food manufacturing

Amaranth oil is predominantly an unsaturated oil (76%) and is high in linoleic acid, which is necessary for human nutrition. Yanez E. with coauthors [37] showed that oil extracted from Amaranthus cruentus contained 19% palmitic acid, 3.4% stearic acid, 34% oleic acid and 33% linoleic acid.

Rajgira, also known as Amaranth, is a highly nutritious ancient grain cultivated in India. It is naturally gluten-free and rich in protein, dietary fiber, calcium, iron, magnesium, and essential amino acids, particularly lysine. Amaranth is widely used in breakfast cereals, bakery products, snacks, flour blends, health foods, baby food, and nutritional supplements. Due to its excellent nutritional profile and increasing global demand for superfoods, Indian Rajgira is exported to North America, Europe, the Middle East, Australia, and Southeast Asia.

Lake Allura Red (C.i.no. - 16035)
Lake Amaranth (C.i.no. - 16185)
Lake Brilliant Blue Fcf (C.i.no. - 42090)
Lake Carmoisine (C.i.no. - 14720)
Lake Erythrosine (C.i.no. - 45430)
Lake Fast Green Fcf (C.i.no. - 42053)
Lake Fast Red E (C.i.no. - 16045)
Lake Indigo Carmine (C.i.no. - 73015)
Lake Ponceau 4r (C.i.no. - 16255)
Lake Quinoline Yellow (C.i.no. - 47005)
Lake Sunset Yellow Fcf (C.i.no. - 15985)
Lake Tartrazine (C.i.no. - 19140)
Lake Chocolate Brown Ht (C.i.no. - 20285)
Lake Patent Blue V (C.i.no. - 42051)
Lake Red 2g (C.i.no. - 18050)
Lake Green S (C.i.no. - 44090)
Lake Brilliant Black Bn (C.i.no. - 28440)
Lake Green (Blended)

Tartrazine
Sunset Yellow
Carmosine
Ponceau 4r
Amaranth
Erythrosine
Indigo Carmine
Brilliant Blue Fcf
Quinoline Yellow
Allura Red
Chocolate Brown Ht
Black Pn
Patent Blue V

Organics Amaranth

Organic Amaranth. Eat Natural Live Healthy
Daily Need Products For A Healthy And Energetic Life.
Amaranth isnâ??t really a grain itâ??s a Super Grain as it is Gluten Free.
Rich in Fiber and Protein, anti-inflammatory, Packed with natural proteins, Cleaned and Hygienically Packed.
Health Is Wealth So Give It A Try For Healthier Life.

AMARANTH :- Amaranth also called milo or great millet, is a highly valued grain that provides a lot of protein and fiber to the body. Whole grain sorghum can be added to cooked dishes, snacks, salads.

PHYSICAL CHARACTERISTICS
- Purity : 99.9% Minimum
- Moisture : 10% Maximum
- Heat damage : 0.1% Maximum
- Broken : 1.00% Maximum

-Pesticide : Negative
-GMO : Negative

-Payment terms : LC, CAD, No Advance depending on buyer's financial rating.

Amaranth Seed

Amaranth is derived from Greek word “Amaranto”, which means unfading flower. It is also called as Amaranthus. Amaranth has been cultivated as grain for 8000 years. It is also known as Pigweed. Amaranth seeds are light yellowish in colour and are about the size of poppy seeds. Amaranth has great nutritional properties as 30% higher protein compared to cereals like rice, rye and sorghum. It is rich in amino acid has highest content of Lysine and fiber compared to other cereal grains. Amaranth contains three times more fiber than wheat and five times more iron than wheat. It is gluten-free.

Uses

Amaranth is used as an ingredient primarily in bread, pasta, baby’s food, instant drinks, etc. For such purposes seeds have to undergo various processing technologies boiling, swelling, flaking, extrusion, puffing, roasting, grinding, sprouting, etc. The most common product is flour, whole amaranth seeds in breads, müsli bars, breakfast food and porridges, pastas and biscuits and cookies. Leaves and stems are interesting vegetable suitable for soups, salads or other meals.

Benefits

Amaranth contains certain medicinal properties for which it is considered as an effective agent against cancer and heart disease. Amaranth Oil is consumed as it helps in lowering cholesterol. Consumption of Amaranth seeds or oils is beneficial to people suffering from Hypertension and Cardiovascular disease.

Specification-

Country of Origin India

Harvest Period Winter Crop (Feb / Mar)

Color Light Yellowish

Packaging 10 kg, 12.5 kg, 15 kg, 25 lbs, 50 lbs, 25 kg in Paper / Poly Bags

Labelling As per buyer’s instruction

Shelf Life 1-2 Years

Purity Min 99.98%

Moisture Max 10%

Organic Amaranth Seeds

Pure quality Amaranth seeds sourced from our farm partners in India and exported across the globe .
Sample and lab certificates available.
Payment terms- L/C against a prime bank

Cleaning Type -
Sortex and Machine Cleaned

Product images name -
Amaranth-seeds

Product Description 1 -
100% High Quality Gluten-Free GMO-Free AMARANTH GRAIN

Product origin -
India

Minimum Order Size and Packaging details -
FCL and Mix Containers

Packing Details-
Bulk, PP, Jute, Consumer Packs

Dutch: Maanzaad
Spanish: semillas de amaranto

Organic Amaranth Seeds :

Product Code: Fwam001

Origin: India

Product Description:
Amaranth Seeds Are Derived From The Annual Flowering Plant Amaranthus Caudatus. Product Is Organically Produced And Processed According To Current Good Manufacturing Practices, Haccp Norms And Regulations Npop. Nop & Eec 834/2007. Product Is Naturally Fumigated Through Ecoi Processing Technique. Ingredient Statement: 100% Organic, Certified For Npop, Nop & Eec 834/2007 Standards.

Our lake colors are water insoluble in nature and are apt for coloring products that contains fat and oil & various other products which lack sufficient moisture to dissolve dyes. These lake food colors are manufactured through combining dyes and insoluble materials. These colors are extensively used in cosmetic, pharmaceuticals, bakery products, dairy products & more.

C.I.N.O. : 16185
E.No. : E 123
F D & C No : Red 2

Spinach (Spinacia oleracea) is a leafy green vegetable belonging to the Amaranthaceae family. It is one of the most popular and nutrient-dense greens, widely consumed across the world for its delicate texture, mild flavor, and exceptional health benefits.

Spinach leaves are smooth, tender, and dark green, varying from small and oval to larger, more crinkled shapes depending on the variety. It is a rich source of vitamins A, C, K, and folate, along with minerals such as iron, calcium, magnesium, and potassium.

Consumed raw in salads or cooked in soups, curries, smoothies, and baked dishes, spinach is highly versatile in culinary applications. It is also processed into frozen, canned, and powdered forms for extended shelf life.

Due to its powerful nutritional profile and antioxidant content, spinach is regarded as a superfood, supporting immunity, bone strength, vision, and overall vitality.

Beetroot (Beta vulgaris) is an edible root vegetable belonging to the Amaranthaceae family. It is widely cultivated for its deep red-purple, round or cylindrical roots and also for its leafy greens. Beetroot is known for its earthy, slightly sweet flavor and vibrant color due to natural pigments called betalains.

Rich in essential nutrients such as folate, manganese, potassium, iron, and vitamin C, beetroot is valued for its high dietary fiber and antioxidant properties. It is consumed fresh, cooked, juiced, or pickled and is also processed into powder and natural food coloring.

Beetroot is used in a variety of culinary applications, from salads, soups, and juices to baked goods and desserts. Its greens are also edible and highly nutritious. Beyond the kitchen, beetroot is gaining popularity as a functional food due to its role in improving blood circulation, reducing blood pressure, and supporting overall health.