Place of Origin: India
Ports Available: Mumbai (Nhava Sheva) / Chennai / Mundra
Supply Ability: 50,000+ Kg / Week
MOQ: As Per Requirement
Delivery: Domestic & Export Both
Pure Cow Ghee is prepared from high-quality cow milk and processed under strict hygienic conditions to ensure purity, rich aroma, and authentic taste. Known for its golden color and smooth texture, it is widely used in cooking, food processing, and traditional applications. With a long shelf life and consistent quality, Pure Cow Ghee is ideal for bulk supply and meets export standards for international markets.
A2 Cow Ghee is made from the milk of indigenous cow breeds that naturally produce A2 beta-casein protein. It is processed under strict hygienic conditions to preserve its purity, rich aroma, and nutritional value. Known for its authentic taste and golden texture, A2 Cow Ghee is widely used in cooking, food processing, and health-focused applications. Suitable for bulk supply, it meets export-quality standards for international markets.
Our Pure Ghee is a premium-quality clarified butter prepared from fresh cream using traditional methods combined with modern hygienic processing. It has a rich aroma, granular texture, and authentic taste, making it ideal for cooking, frying, baking, and traditional Indian sweets.Processed under strict quality control, this ghee is 100% pure, free from additives, preservatives, and artificial flavors, and conforms to FSSAI and international food safety standards. It contains minimum 99.5% milk fat, offering excellent shelf life and superior nutritional value.Our ghee is widely used in households, hotels, restaurants, sweet manufacturers, and food processing industries. Available in bulk and retail packaging, it is suitable for both domestic consumption and export markets
Our premium ghee is prepared from high-quality butter using traditional and modern processing methods to ensure rich aroma, golden color, and authentic taste. Hygienically processed and carefully packed, our ghee retains its natural nutrients and purity, making it ideal for domestic and export markets.
Aleezia Pure Ghee is a premium clarified butter produced from high-quality dairy ingredients under controlled hygienic conditions. Renowned for its rich aroma, golden color, and authentic taste, it is widely used in food manufacturing, bakery products, confectionery, restaurants, catering operations, and traditional Middle Eastern and South Asian cuisine. The product offers excellent cooking stability, extended shelf life, and consistent quality suitable for commercial applications. Available in retail packs, tins, jars, and bulk packaging formats, it has a shelf life of up to 24 months when stored in a cool, dry place away from direct sunlight. Halal-compliant and ideal for GCC and Middle East food markets
We believe good food starts with pure ingredients. Whether it'Hs our rich desi ghee, bold spices, or daily essentials, each product is carefully sourced, naturally processed, and made with love, just like how it's done at home.
No chemicals. No shortcuts. Just honest flavor and quality you can trust, every time.
A2 Cow Ghee is a premium-quality clarified butter made from the milk of indigenous Indian cows that produce A2 beta-casein protein. It is traditionally prepared using the bilona method, where curd is churned to extract butter, which is then slowly simmered to produce pure ghee.
Key Specifications
Product Type : Pure A2 Cow Ghee
Source : Indigenous Indian cow milk (A2 protein-rich breeds)
Processing Method : Traditional Bilona / Curd-based churning method
Color : Golden yellow
Texture : Grainy or smooth depending on preparation
Storage Conditions: Store in a cool, dry place in an airtight container
Applications : Cooking, Ayurveda, religious rituals, nutrition
Our Premium Cow Ghee is prepared from high-quality cow milk using hygienic processing methods to retain its rich aroma, authentic taste, and nutritional value. It has a smooth golden texture and is suitable for cooking, baking, frying, religious rituals, and daily consumption. Manufactured under strict quality standards, our cow ghee is available in customized packaging for domestic and international bulk orders.
Pure Gir Cow Ghee (Grade A) is traditionally prepared from the milk of indigenous Gir cows, known for their rich A2 milk quality. Produced using the traditional bilona or slow-churning method, this ghee retains its natural aroma, golden color, and authentic taste.
Our ghee is carefully processed under hygienic conditions to preserve essential nutrients, vitamins, and natural flavor. It is widely used for cooking, religious rituals, Ayurveda practices, and daily consumption due to its purity and premium quality.
Key Features:
Made from 100% Gir Cow Milk (A2 Type)
Rich Aroma & Natural Golden Color
Traditional Processing Method
Free from Preservatives & Additives
Smooth Texture & Long Shelf Life
Specifications:
Fat Content: 99%+
Moisture: 0.3% Max
FFA: As per export standard
Shelf Life: 12-18 Months
Hygienically Processed & Packed
Available in bulk packaging (15 kg tins / 25 kg cans) or customized retail jars as per buyer requirement. We ensure consistent quality, competitive FOB pricing, and timely shipment for domestic and international markets.
Traditional, aromatic 100% Pure Cow/Buffalo Desi Ghee made using traditional processes. Granular texture, rich aroma, and free from added preservatives or artificial flavors. High smoke point suitable for various culinary applications.
Avtar Pure Cow Ghee, Traditional Desi Ghee 100% Cow Milk Fat Ghee, Premium quality pure cow ghee made through traditional methods for authentic taste and aroma
Wellness Desi Ghee is made from the finest quality milk, ensuring a rich, golden texture and deep aroma. This nutrient-rich ghee is perfect for everyday cooking, adding authentic taste and health benefits to every meal.
Procedure
Step 1
High-quality, organic milk from cows or buffaloes is sourced, ensuring it is free from synthetic additives and chemicals.
Step 2
The milk is transformed into butter through a natural curdling and churning process, ensuring the richness of the milk is preserved.
Step 3
The butter is slowly clarified over a wood-fired flame, a traditional method that enhances the ghee flavor and nutritional profile, giving it a distinct, flavorful taste.
Step 4
The pure, golden ghee is filtered to remove any impurities, then packaged in eco-friendly, sterilized glass containers, ensuring a natural and organic product.
Pure Vegetable Ghee which is sometimes referred to as Vanaspati Ghee. It is mainly used in Middle Eastern Cuisine and popular in tAsia countries. It is used for Cooking and deep frying. This Palm Based Ghee is a healthy substitute to Animal Fat Based Ghee. Vegetable ghee is a yellow colored solid at room temperature and smooth in texture.
Benefits:
Vegetable ghee contains Rich linolein acid which is great for human health
It helps in baking food to Improve the structure & fragrance and prolongs shelf life.
It has an brilllient emulsification, molding & firmness properties.
It is Free from Trans Fat and Cholesterol.
It includes vitamin A & D and rich in natural antioxidants ( Tocopherols & Tocotrienols).
It is used in backing food including biscuit, cake, snacks, etc.
VEGETABLE GHEE SPECIFICATION
Trans Fat Free
Cholesterol Free
Added with Vitamin A & D
GMO None
Rich in natural antioxidants ( Tocopherols & Tocotrienols)
Specification:
Free Fatty Acids (%, as Palmitic) : 0.10 max
Moisture & Impurities (%) : 0.05 max
Iodine Value (Wijs) : 45-56
Melting Point (C) : 36-40
Colour (5 1/4 Lovibond Cell) : 5.5 -6.6 Red 55- 65 Yellow
Peroxide Value (meq O/kg) : 1.0 max (at time of packing)
% Milk FAT Min, 99.8%
% Moisture Max, 0.3%
Nutritional Information
Nutritional Information*
Amount per 100 ml
Energy, kcal 814
Energy from Fat, kcal 814
Total Fat, g 90.5
Saturated fat,g 58
Cholesterol, mg 190
Sodium, mg 0
Total Carbohydrate, g 0
Sugar, g 0
Protein, g 0
Vitamin A, mcg 600
Not a significant source of Dietary fiber, Sugars, Vitamin C, Calcium and Iron.
*Approx. values
Shelf Life Pouch Packing : 9 Months
Tin Packing : 12 Months
Jar Packing : 6 Months
Bulk Packing : 12 Months
Pure Butter Ghee ( Milk Fat).
Pure Cow Butter Ghee is the product obtained from prime quality raw materials (milk, cream or butter) to which raw materials with no neutralizing substances have been added. Anhydrous milk fat products are manufactured in three common and distinct varieties:
1. Pure Cow Butter Ghee: Must contain at least 99.8 percent milk fat and be made from fresh cream or butter; no additives (for neutralization of free fatty acids) are permitted.
2. Pure Cow Ghee Butter Oil: Must contain at least 99.8 percent milk fat but can be made from cream or butter of different ages; use of alkali (an additive) to neutralize free fatty acids is permitted.
3. Butteroil: Must contain at least 99.3 percent milk fat; raw material and processing specifications are the same as for Anhydrous Butter Oil.
GirOrganic A2 cow ghee is packed in glass jar surrounded by thermocol layer to protect it against wear & tear. With tradtional method of preparation help to maintain aroma, colour and nutrition of product.
Packed in aseptic packing environment which help to maintain hygiene and long shelf life of product.
