Find Verified Cheese Suppliers, Manufacturers and Wholesalers

Cheese is one of the most beloved and versatile foods around the world! It's made by curdling milk using rennet or an acidic substance (like vinegar or lemon juice), followed by aging the curds. The result is a wide variety of textures, flavors, and forms.

Types of Cheese:

Cheese comes in hundreds of varieties, but here are a few categories to get you started:

Fresh Cheese: These cheeses aren't aged and tend to be soft, mild, and moist.

Ricotta: Soft and creamy, commonly used in Italian dishes like lasagna or stuffed pasta.

Mozzarella: Known for its mild flavor and stretchiness, often used on pizza or in caprese salad.

Feta: A brined, crumbly cheese made from sheep or goat's milk, typically found in Mediterranean dishes.

Soft-Ripened Cheese: These cheeses are aged for a short time and develop a creamy texture, often with a soft, edible rind.

Brie: A creamy, soft cheese with a white bloomy rind, often enjoyed with crackers or fruit.

Camembert: Similar to brie, but with a slightly stronger, earthier flavor.

Semi-Hard Cheese: A bit firmer than soft cheeses, but still quite moist.

Cheddar: A sharp, tangy cheese that comes in various aging levels (mild, sharp, extra sharp). It's great for sandwiches, melting, or snacking.

Gouda: Sweet and nutty, Gouda can be young (mild) or aged (stronger and more complex).

Edam: A smooth, semi-hard cheese with a mild flavor, often used in sandwiches or melted in cooking.

Hard Cheese: These are aged for long periods and have a firmer texture.

Parmesan (Parmigiano Reggiano): Hard, granular, and often grated over pasta dishes, risottos, or soups.

Pecorino Romano: A hard, salty sheep's milk cheese, often used in pasta dishes like Cacio e Pepe.

Manchego: A firm, buttery cheese from Spain made from sheep's milk, often served with olives or in tapas.

Blue Cheese: Characterized by blue veins of mold (Penicillium), these cheeses have a strong flavor and aroma.

Roquefort: A creamy, tangy blue cheese from France, often crumbled over salads or served with bread.

Gorgonzola: A milder blue cheese from Italy, used in pasta dishes or on cheese boards.

Nutritional Benefits:

High in Protein: Cheese is a good source of protein, which helps with muscle repair and maintenance.

Rich in Calcium: It's a great source of calcium, essential for strong bones and teeth.

Healthy Fats: While cheese does contain saturated fats, some varieties (like those made from grass-fed cows) also contain beneficial omega-3 fatty acids.

Vitamins & Minerals: Cheese contains vitamins A, B12, and D, along with zinc and phosphorus, contributing to overall health.

Smax Ring Cheese
Size: 12G x 60

Aleezia Specialty Cheese & Cream products are manufactured from premium-quality dairy ingredients under strict hygienic standards. The range includes Grill Cheese, Cream Cheese, Labneh, Whipping Cream, and Cooking Cream. These products are ideal for hotels, restaurants, bakeries, cafes, catering businesses, and food manufacturers. They provide rich taste, smooth texture, and consistent quality. Packed in food-grade retail and bulk export packaging, they should be stored under refrigeration and are Halal compliant, making them suitable for GCC, Middle East, and international export markets.

Aleezia Cheese is made from premium quality milk under hygienic processing standards to deliver rich taste and excellent texture. The range includes Mozzarella, Kashkawal, White Cheese, and Bulgarian White Cheese. Suitable for retail, hotels, restaurants, catering, and food manufacturers. Shelf life is up to 12 months under refrigerated storage. Packed in food-grade retail and bulk packaging, the products are Halal compliant and suitable for GCC, Middle East, and international export markets.

Aleezia Grilled Burger Cheese Slices are premium processed cheese slices specially developed for burgers, sandwiches, grilled foods, and quick-service restaurant applications. Produced from high-quality dairy ingredients under strict hygienic conditions, these slices offer excellent meltability, creamy texture, and a rich cheese flavor that enhances food presentation and taste. Ideal for fast-food chains, hotels, restaurants, catering services, and food manufacturers, they provide consistent performance during grilling and heating. Available in individually wrapped slices and bulk foodservice packs, the product offers a shelf life of up to 9 months under refrigerated storage conditions. Halal-compliant and suitable for GCC and Middle East foodservice markets.

Aleezia Mozzarella Cheese is a premium-quality pasta filata cheese produced from carefully selected milk and processed under strict quality control standards. Known for its excellent stretchability, smooth texture, mild flavor, and superior melting performance, it is widely used in pizza production, bakery applications, ready meals, foodservice operations, restaurants, and food manufacturing industries. The cheese delivers consistent functionality for commercial kitchens and industrial processing. Available in blocks, shredded, diced, and bulk packaging formats, it offers a shelf life of up to 12 months under refrigerated storage conditions. Halal-compliant and ideally suited for GCC and Middle East foodservice and retail markets.

Aleezia Kashkaval Cheese is a premium semi-hard cheese produced from high-quality milk and matured under controlled conditions to develop its characteristic rich flavor, smooth texture, and excellent melting properties. Widely used in foodservice, hospitality, bakery, pizza production, ready-meal manufacturing, and retail sectors, it offers consistent quality and versatility for commercial applications. Suitable for slicing, grating, melting, and cooking, the cheese delivers reliable performance in hot and cold preparations. Available in blocks, wheels, shredded formats, and bulk packaging options. The product offers a shelf life of up to 12 months under refrigerated storage conditions. Halal-compliant and suitable for GCC and Middle East markets.

Cheese -All Types & Grades

The organic Swiss Bio- and Halal-certified Kaserei Gohl is one of the oldest Emmentaler AOP dairies in Switzerland and one of the last in the Em-mental, the original home of the world-famous king of cheeses?. Founded in 1823 and owned by the Guggisberg family since 1912, traditional cheesemaking craftsmanship has been lived and cultivated for generations.

Cow milk, cream from cow's milk.

The main stages of the process

Qualitative assessment of milk, milk reception, cleaning and cooling of milk, milk reservations, separation of milk, pasteurization of cream received, cooling of cream, physical maturation cream, whipping of cream, obtaining of butter, packaging of butter, marking of butter, storage.

The final product characteristics


Taste and smell: clean, well expressed taste of pasteurized cream. Consistency and Appearance: homogeneous, plastic, dense, shiny surface on the cut or slightly shiny, dry.
Color: from light yellow to yellow, homogeneous for all mass.

Basic physical, and chemical, characteristics


-fat content 82.5 %;
-moisture, Max 16 %
-acidity (plasma), max - 23 ;
-acidity (fat phase), max - 2,5.
Microbiological indicators:
- quantity of mesophilic aerobic and facultative anaerobic microorganisms (QMAFAnM), colony-forming units (CFU), in 1g of the product, no more 1,0*105;
- coliform bacteria (koliformy) in 1g of the product - not allowed;
- pathogenic microorganisms, including bacteria of Salmonella in 25g of the product - not allowed;
- staphylococcus aureus, CFU in 1g of the product - not allowed;
- listeria monocytogenes in 25g of the product not allowed;
- mold, yeast, CFU, in 1g, no more 100 in sum;
The content of toxic elements:
- lead no more 0,1 mg/kg;
- cadmium no more 0,03 mg/kg;
- arsenic no more 0,1 mg/kg;
- mercury no more 0,03 mg/kg;
- copper no more 0,5 mg/kg,
- zinc no more - 5,0 mg/kg;
- iron no more 5,0 mg/kg.

Weight: net 25,0 kg, gross 25,55 kg

Term of storage:
3 months at 0...-5
9 months at -6...-11 12 months at -12...-18

100% made from cow's milk
General Specifications
FINISHED PRODUCT ANALYSIS:
A. Moisture 45 - 50%
B. Fat on Dry Basis 30 - 44.5%
C. Salt 1.5 up to 2%
D. pH 5.1 5.4
E. Color Creamy White

MICROBIOLOGICAL STANDARDS:
A. Coliform/gm < 500 cfu per gm
B. E. coli/gm < 10 cfu per gm
C. L.monocytogenes Negative
D. Salmonella Negative
E. Staph coag Negative
F. Yeast & Mold <1000 cfu per gm

Mozzarella Cheese , Edam Cheese , Pure Cheddar Cheese, Edam Cheese, Cheddar Cheese suppliers , Mozzarella Cheese exporters , Cheddar Cheese traders , buy Mozzarella Cheese , sell Cheddar Cheese , Mozzarella Cheese suppliers , Mozzarella Cheese exporters

100% made from cow's milk

General Specifications

FINISHED PRODUCT ANALYSIS:
A. Moisture 45 - 50%
B. Fat on Dry Basis 30 - 44.5%
C. Salt 1.5 up to 2%
D. pH 5.1 5.4
E. Color Creamy White

MICROBIOLOGICAL STANDARDS:
A. Coliform/gm < 500 cfu per gm
B. E. coli/gm < 10 cfu per gm
C. L.monocytogenes Negative
D. Salmonella Negative
E. Staph coag Negative
F. Yeast & Mold < 1000 cfu per gm

PHYSICAL STANDARDS:
A. Shredded low moisture part skim mozzarella shall have a mild delicate buttery to slight acid flavor.
B. Unacceptable flavors are fruity, sour, malty and metallic.
C. Slight browning and oiling without burning under normal cooking conditions.


PACKAGING AND LABELING REQUIREMENTS:
A. Case pack 2.27kg(5lbs)X4 bags per case.
B. Product shall be packaged in an oxygen barrier film.
C. Production date will be indicated on the outer case and inner bags.

SHELF LIFE AND STORAGE:
A. This product has a 5 months shelf life from date of manufacture.
B. Keep refrigerated at 33 to 40F.

Shredded Mozzarella Cheese/ High Quality Mozzarella Cheese | Fresh Cheese | Cheddar

We are suppliers of all types of cheese at competitive prices. Bellow are the various types and from were they made from and for more details like specification and other details, do let us know.



Blue Mould Cheese
Fresh cheese
Hard cheese
Semi Hard Cheese
Washed Cheese
White Mould cheese




HARD CHEESES
Anejo enchilado cheese:
Milk: Goats Milk
This cheese is not as strongly flavored as Cotija, but can easily be shredded or grated. It is commonly used as a topping or stuffing for enchiladas, burritos, and tacos. Enchilado Anejo has a mild and slightly spicy flavor. It has a red, spicy coating with a white interior. Enchilado Anejo has a hard and dry texture. The cheese softens but does not melt under heat.

Asiago cheese:
Milk: Cows Milk
Asiago is made in the region of Vicenza and Trento. It is a traditional, farmhouse and creamery, unpasteurized hard cheese. Originally made of ewes milk, now is made entirely of cows milk. There are two types of Asiago: first one (mistakenly taken for Pressato) is a lightly pressed cheese made from whole milk matured for 20-30 days. Another one (Asiago dAllevo) is the mature cheese made from skimmed milk. Long and slow maturation process creates fruity, slightly sharp cheese with a compact, granular interior full of small holes. Matured over 2 years, becomes intensely flavored. Can be grated and used as a condiment.

Cheese

Cheese

We are wholesale suppliers and distributors of Various Dairy products worldwide.
Dairy products or milk products are a type of food produced from or containing the milk of mammals, primarily cattle, water buffaloes, goats, sheep, camels, and humans. Dairy products include food items such as yogurt, cheese, and butter.



Made from pasteurized cow milk, our all-natural Mild Cheddar is firm, smooth bodied and excellent for

Specifications:


100% real Mozzarella Cheese
Fresh Mozzarella Cheese Shredded
100% made from south Africa cow's milk
General Specifications


FINISHED PRODUCT ANALYSIS:


Moisture 45 - 50%
Fat on Dry Basis 30 - 44.5%
Salt 1.5 up to 2%
pH 5.1 5.4
Color Creamy White


MICROBIOLOGICAL STANDARDS:


Coliform/gm < 500 cfu per gm
E. coli/gm < 10 cfu per gm
L.monocytogenes Negative
Salmonella Negative
Staph coag Negative
Yeast & Mold < 1000 cfu per gm


PHYSICAL STANDARDS:


Shredded low moisture part skim mozzarella shall have a mild delicate buttery to slight acid flavor.
Unacceptable flavors are fruity, sour, malty and metallic.
Slight browning and oiling without burning under normal cooking conditions.


PACKAGING AND LABELING REQUIREMENTS:


Case pack 2.27kg(5lbs)X4 bags per case.
Product shall be packaged in an oxygen barrier film.
Production date will be indicated on the outer case and inner bags.


SHELF LIFE AND STORAGE:
This product has a 5 months shelf life from date of manufacture.
Keep refrigerated at 33 to 40F.


ALLERGEN DECLARATION:
Dairy â?? Milk

FOR MORE INFORMATION, CONTACT US FOR PRICE AND SPECIFICATION.



We provide worldwide shipping due to coperate logistic companies working with us directly.
Please do contact us for more information regarding your supplies.

Pack of wafer rolls with unique coconut flavor which is perfect for family gatherings.



Variants:
- Chocolate
- Strawberry
- Tiramisu
- Coconut

These crackers sandwich filled with a mouthwatering cheese spread between two buttery crackers. Ritz Sandwich Crackers are a great anytime snack and a perfect snacks for lunchboxes or quick meals.

Oishi's are crisp, airy and delicious cheese sticks. So perfect for any moment, yummy and mouth watering with cheese flavor that everyone loves.




Variants:
- Cheese
- Pizza Cheese

So perfect for any moment, yummy and mouth watering. Oishi's crisp, airy and delicious cheese sticks. Now with cheesy pizza flavor that makes you crave for more.



Variants:
- Cheese
- Pizza Cheese