Find Verified Milk Suppliers, Manufacturers and Wholesalers

Full Cream Milk Powder, 25 KG (26% Fat)

Full Cream Milk Powder (FCMP 26% Regular ADPI Extra Grade) is produced by spray drying fresh pasteurised cow milk to remove water and fat. It has good solubility, good flow process and a rich creamy flavour. Full Cream Milk Powder is in compliance with the standards and regulations for food safety in the country of origin and Codex Alimentarius.

WHOLE MILK POWDER SPECIFICATION

Chemical Results: Results:
Moisture (%) 3.9
Milk Fat ((%) 26
Ash (%) 7.0
Protein (dry basis %) 100
Lactose (%) 55.2
UDWPN (mg/g) 2.4
Insolubility Index (mL) 1.0
Acidity (%) 0.10
Bulk Density (g/mL) 0.685
Scorched Particles Standard A
pH (50 g/l water at 20 Degrees C) 6.59
Micro Results: Results:
Antibiotics Negative
Phosphatase (ug/ml) < 6
Salmonella (per 375 g) Not Detected
Coliforms (per 0.1g @ 30 Degrees C) Absent
Standard Plate Count < 5,000
Moulds (per g) < 10
Yeast (per g) < 10
Thermophilic Bacteria (per g) 150
Thermophilic Spores (per g) < 10
Mesophilic Spores (per g) 60
Thermoduric Bacteria (per g) 250



FULL CREAM MILK POWDER
PHYSICAL AND CHEMICAL SPECIFICATIONS:

Moisture; 2.5% max
Lactose; 36.0% min
Fat; 26.0% min
Protein; 24.0% min
Ash; 7.0% max
Solubility Index; 1.0 max
Titratable Acidity; 0.15 max
Color; Cream/White
Flavor; Pleasant


MICROBIOLOGICAL SPECIFICATIONS:

Standard Plate Count; 50000 cfu/g max
Coliforms; 10 cfu/g max
Staphylococcus; 10 cfu/g max
Salmonella; Negative
E. Coli; 10 cfu/g max
S. Aureus; 10 cfu/g max
Yeast & Moulds; 250 cfu/g max
Sediment Disc; (/25g)Disc 2 max

SKIMMED MILK POWDER
Physical & Chemical Specifications:

Protein 34.0% min
Lactose 52.0% max
Fat 1.25% max
Ash 8.6% max
Moisture 4.0% max (non-instant)
and 4.5% max (instant)


Microbiological Specifications:

Standard Plate Count < 50,000/g max
Coliform < 10/g max (instant)
E.coli Negative
Salmonella Negative
Listeria Negative
Coagulase Positive
Staphylococci Negative
Scorched particle content 15.0 mg max(spray-dried)
Titratable acidity 0.15% max
Solubility index < 1.0 ml (instant), < 1.25
Color White to light cream color
Flavor Clean, pleasing dairy flavor

1. Instant Full Cream Whole Milk Powder


Moisture : 2.5% max
Lactose : 36.0% min
Fat : 26.0% min
Protein; 24.0% min
Ash: 7.0% max
Solubility Index: 1.0 max
Titratable Acidity: 0.15 max
Colour: Cream/White
Flavour: Pleasant
Standard Plate Count: 50000 cfu/g max
Coliforms: 10 cfu/g max
Staphylococcus: 10 cfu/g max
Salmonella : Negative
E. Coli : 10 cfu/g max
S. Aureus: 10 cfu/g max
Yeast & Moulds: 250 cfu/g max
Sediment Disc: (/25g)Disc 2 max

2. Skimmed Milk Powder



Protein: 34.0% min
Lactose: 52.0% max
Fat: 1.25% max
Ash: 8.6% max
Moisture: 4.0% max (non-instant) and 4.5% max (instant)
Standard Plate Count: < 50, 000/g max
Coliform: < 10/g max (instant)
E.coli: Negative
Salmonella: Negative
Listeria: Negative
Coagulase: Positive
Staphylococci: Negative
Scorched particle content: 15.0 mg max(spray-dried)
Titratable acidity: 0.15% max
Solubility index: < 1.0 ml (instant), < 1.25
Color: White to light cream color
Flavor Clean, pleasing dairy flavor

Chemical Analysis
Moisture: 3.0% max
Fat: 26.0% min
Acidity: 0.14% max
Ash: 5.0 6.0 %
Lactose: 36.0 %
Lechithin: 0.20 %
Scorched particles: Disc A/ 32.5gm max
Insolubility Index: 0.5 ml max
Bulk Density: 0.44 0.50 g/ml
Flavour & Odour: Good
Appearance & Colour: Normal
Wettability: 10 sec max
Dispersibility (20 secs): 80 % min
Vitamin A: 2350 3650 IU
Vitamin D: 300 IU min
Phosphatase: < 2 ug pn-phen/ml
Inhibitory Substances: < 0.003 ug/ml

Microbiological Analysis
Standard Plate Count: 10,000 /g max
Coliform: Not detected / g
Yeasts & Moulds: 10 / g max
Coagulase positive Staph: Not detected / g
Salmonella: Not detected / 1500g

Nutrition Information
Energy: 303 kJ /100ml
Sodium: 47 mg/100ml
Calcium: 117 mg/100ml

Speification

1. Instant Full Cream Whole Milk Powder
Moisture : 2.5% max
Lactose : 36.0% min
Fat : 26.0% min
Protein; 24.0% min
Ash: 7.0% max
Solubility Index: 1.0 max
Titratable Acidity: 0.15 max
Colour: Cream/White
Flavour: Pleasant
Standard Plate Count: 50000 cfu/g max
Coliforms: 10 cfu/g max
Staphylococcus: 10 cfu/g max
Salmonella : Negative
E. Coli : 10 cfu/g max
S. Aureus: 10 cfu/g max
Yeast & Moulds: 250 cfu/g max
Sediment Disc: (/25g)Disc 2 max
2. Skimmed Milk Powder
Protein: 34.0% min
Lactose: 52.0% max
Fat: 1.25% max
Ash: 8.6% max
Moisture: 4.0% max (non-instant) and 4.5% max (instant)
Standard Plate Count: < 50, 000/g max
Coliform: < 10/g max (instant)
E.coli: Negative
Salmonella: Negative
Listeria: Negative
Coagulase: Positive
Staphylococci: Negative
Scorched particle content: 15.0 mg max(spray-dried)
Titratable acidity: 0.15% max
Solubility index: < 1.0 ml (instant), < 1.25
Color: White to light cream color
Flavor Clean, pleasing dairy flavor
3. Sweet Whey Powder
Fat : max 2, 0%
Moisture : max 4%
Protein : min 11%
Lactose: min 70%
Titratable acidity: max 0, 15%
Solubility: max 1, 0 ml
Bacterial count: max 50000/g
Scorched particles: max disc A or B
Bacteria Coli absent: 0.1g
Ash: max 8, 2 %
Salmonella: absent in 25
Antibiotics/inhibitors: negative
Ph: min 6, 6

Biscuits are a popular baked snack known for their crisp texture, rich taste, and convenient packaging. Made from carefully selected ingredients, these biscuits offer a balanced flavor that is suitable for tea time, quick snacks, or everyday consumption. They are available in different flavors and textures, including sweet, creamy, crunchy, and buttery varieties, making them suitable for both children and adults. The product is packed to maintain freshness, taste, and quality for a longer period.

Specifications:

Product Type: Biscuits
Texture: Crispy and crunchy
Flavor Options: Sweet, butter, cream, chocolate, vanilla, and more
Ingredients: Wheat flour, sugar, edible oil, milk solids, and permitted food ingredients
Packaging Type: Pouch, box, or tray pack
Shelf Life: Long-lasting freshness under proper storage conditions
Usage: Ready-to-eat snack
Storage Condition: Store in a cool and dry place
Suitable For: Daily snacks, tea time, travel, and retail supply
Moisture Resistant Packaging: Helps preserve crunchiness and flavor

These biscuits are produced with attention to taste and consistency, making them ideal for households, supermarkets, wholesalers, and food distribution businesses. Their appealing taste and convenient packaging make them a reliable choice for consumers seeking quality snack products.

With regards...
We are proud to announce to you that we are the largest producer of powdered milk powder in various grades...
We have the possibility of supplying to the order of our dear customers...
We export more than 1000 tons per month to African and Central Asian countries...
Experience the quality and the right price with us....

General Description
Instant Full cream milk powder is the spray dried & instantised whole milk powder manufactured from pure fresh pasteurised cow's milk. The powder is commonly agglomerated and enriched with Vitamins (A & D3).

Chemical Analysis
Moisture: 3.0% max
Fat: 26.0% min
Acidity: 0.14% max
Ash: 5.0 6.0 %
Lactose: 36.0 %
Lecithin: 0.20 %
Scorched particles: Disc A/ 32.5gm max
Insolubility Index: 0.5 ml max
Bulk Density: 0.44 0.50 g/ml
Flavour & Odour: Good
Appearance & Colour: Normal
Wettability: 10 sec max
Dispersibility (20 secs): 80 % min
Vitamin A: 2350 3650 IU
Vitamin D: 300 IU min
Phosphatase: < 2 ug pn-phen/ml
Inhibitory Substances: < 0.003 ug/ml

Microbiological Analysis
Standard Plate Count: 10,000 /g max
Coliform: Not detected / g
Yeasts & Moulds: 10 / g max
Coagulase positive Staph: Not detected / g
Salmonella: Not detected / 1500g

Nutrition Information
Energy: 303 kJ /100ml
Sodium: 47 mg/100ml
Calcium: 117 mg/100ml

Milk Powder is a high-quality dairy product processed from fresh milk to provide long shelf life and convenient storage. It offers a rich creamy taste, smooth texture, and excellent nutritional value, making it suitable for household, bakery, confectionery, beverage, and food processing applications. This product dissolves easily in both hot and cold water, ensuring quick preparation and consistent flavor. Milk Powder can be used for preparing milk drinks, desserts, yogurt, tea, coffee, ice cream, sauces, and various cooking recipes. It is carefully processed to maintain freshness, purity, and essential nutrients for daily consumption.

Specification Points:

Product Name: Milk Powder
Form: Fine Powder
Color: Creamy White
Taste: Natural Milky Flavor
Texture: Smooth and Free Flowing
Solubility: Easily Dissolves in Water
Moisture Content: Low Moisture
Packaging Type: Moisture Resistant Packaging
Shelf Life: Long Lasting Storage Stability
Usage: Beverage, Bakery, Cooking, Dairy Products
Storage Condition: Store in a Cool and Dry Place
Purity: Hygienically Processed
Application: Household and Commercial Food Preparation

Milk Powder is packed with care to maintain product freshness, aroma, and nutritional quality during storage and transportation. It is an ideal choice for regular use in food preparation and dairy-based recipes.

Coconut milk is a milky white liquid that comes from grated old coconut meat that is moistened before being squeezed and filtered.[1][2] Its opaque appearance and rich taste are due to its oil content, the bulk of which is saturated fat. Coconut milk is a popular food ingredient in Southeast Asia, South Asia, the Caribbean, and South America.


Coconut milk has a fat taste that can be used as a flavoring to make dishes savory. Coconut milk contains three main nutrients, namely fat by 33.80%, protein by 6.10%, and carbohydrates by 5.60%. This is in accordance with the statement in a study which states that the addition of coconut milk can increase the taste and nutritional value, for example in shredded.



Benefits of Coconut Milk

for Health. Maintain good cholesterol levels. Most people may think coconut milk can trigger an increase in bad cholesterol levels in the body.
Maintain ideal body weight.
Strengthen the body's immune system.
Improve brain performance and function

EU Classification Milk in powder, no sugar or other sweetening matters added.
Fat content < 1.5%, protein on fat free dry matter > 34%, moisture <5%.
Code 0402.10.19.90

Packing Multiwall paperbags with poly inner of 25,0 KGs net each / Big Bags
1000kg

Specification In accordance with the standard of Codex Alimentarius

Description Non fat dry milk is the product resulting from the removal of fat and water
from milk and contains the lactose, milk proteins and milk minerals in the
same relative proportions as in the fresh milk from which it was made .


Physical Specifications

Colour Off white
Titratable Acidity Max. 0.15
Scorched Particles Max. Disc B (15.0 mg)


Chemical Specifications

Protein 34.00 % (F.F.D.M)
Lactose 51.00 %
Fat 0.70 %
Moisture 4.00 %
Minerals 8.20 %



Microbiological Specifications

Bacterial Estimate Max. 10.000 cfu/g

Heat Treatment

Low Heat Whey Protein Nitrogen min. 6.0 mg/g
Medium Heat Whey Protein Nitrogen 1.51 â?? 5.99 mg/g
High Heat Whey Protein Nitrogen max. 1.5 mg/g

To be stored in a cool, dry place, at a temperature of max. 20 �º C

Cow milk, cream from cow's milk.

The main stages of the process

Qualitative assessment of milk, milk reception, cleaning and cooling of milk, milk reservations, separation of milk, pasteurization of cream received, cooling of cream, physical maturation cream, whipping of cream, obtaining of butter, packaging of butter, marking of butter, storage.

The final product characteristics


Taste and smell: clean, well expressed taste of pasteurized cream. Consistency and Appearance: homogeneous, plastic, dense, shiny surface on the cut or slightly shiny, dry.
Color: from light yellow to yellow, homogeneous for all mass.

Basic physical, and chemical, characteristics


-fat content 82.5 %;
-moisture, Max 16 %
-acidity (plasma), max - 23 ;
-acidity (fat phase), max - 2,5.
Microbiological indicators:
- quantity of mesophilic aerobic and facultative anaerobic microorganisms (QMAFAnM), colony-forming units (CFU), in 1g of the product, no more 1,0*105;
- coliform bacteria (koliformy) in 1g of the product - not allowed;
- pathogenic microorganisms, including bacteria of Salmonella in 25g of the product - not allowed;
- staphylococcus aureus, CFU in 1g of the product - not allowed;
- listeria monocytogenes in 25g of the product not allowed;
- mold, yeast, CFU, in 1g, no more 100 in sum;
The content of toxic elements:
- lead no more 0,1 mg/kg;
- cadmium no more 0,03 mg/kg;
- arsenic no more 0,1 mg/kg;
- mercury no more 0,03 mg/kg;
- copper no more 0,5 mg/kg,
- zinc no more - 5,0 mg/kg;
- iron no more 5,0 mg/kg.

Weight: net 25,0 kg, gross 25,55 kg

Term of storage:
3 months at 0...-5
9 months at -6...-11 12 months at -12...-18

Sweet and deliciously creamy, CARNATION Sweetened Condensed Milk is made from all natural ingredients. Made with just two ingredients, fresh whole milk and natural sugar, CARNATION Condensed Milk makes it quick and easy to create delicious sweet treats from creamy cheesecakes to millionaires' shortbread.
Good To Know

Made from fresh milk with added sugar
Can be used straight from the tin or baked into cakes and sweets
Sets when mixed with acid to make simple cheesecakes
Also use in sweets, tray bakes, cakes, as well as cocktails and milkshakes
Also available in 450g and 1kg sizes

Typical Values Per 100g Per 50g serving RI %RI*
Energy 1359 kJ 322 kcal 680 kJ 161 kcal 2000 8%
Fat 8.0g 4.0g 70 6%
of which: saturates 5.0g 2.5g 20 13%
Carbohydrates 55.0g 27.5g 230 12%
of which: sugars 55.0g 27.5g 90 31%
Fibre 0.0g 0.0g 24 0%
Protein 7.5g 3.8g 45 8%
Salt 0.26g 0.13g 6 4%
Calcium 260mg 130mg 800 16%

item value
Variety Condensed Milk
Product Type Approved Sweetened Condensed Milk
Type Halal Carnation
Age Group Adults, Children, Old-Aged
Processing Type Raw
Certification HACCP, ISO
Packaging Bag, Box, Can (Tinned)
Fat (%) 8.5
Fats (%)8
Proteins (%)36
Milk sugar (%)52
Humidity (%)45
Place of Origin South Africa
Caloric content per 100 gr.1567 kJ (373 kcal)
Color Cream White
Package 25 Kg /bag
Age Fresh Productions

What is full cream milk powder?
Full Cream Milk Powder (FCMP 26% Regular ADPI Extra Grade) is produced by spray drying fresh pasteurised cow milk to remove water and fat. It has good solubility, good flow process and a rich creamy flavour. Full Cream Milk Powder is in compliance with the standards and regulations for food safety in the country of origin and Codex Alimentarius.

Function of full cream milk powder
The nutritional value of powdered milk varies depending on the type of product. They have different quantitative content of
nutrients and areas of use. In stores, the most common types of milk are whole and skim milk. The proportion of fat they have ranges from 1.5% and can reach 25%.

Application of full cream milk powder

Full Cream Milk Powder is suitable for a wide range of applications, including dairy products, bakery and confectionery
products,dry blends, nutritional supplements and snack food. Milky Hollandâ??s Full Cream Milk Powder is suitable as a substitute for liquid milk and cream. It can be used in preparation of dry mixes, confectionery products, bakery products, athletic food, infant formulas and animal food.

Sweetened Condensed Creamer
Featuring a delicately balanced sweet and milky profile, Custom Condenz from france Redsun is a suitable replacement for liquid condensed milk. With a superior shelf life and better consistency, the product is widely used in the production of beverages as well as in baking.
Advantages: Rich flavour & aroma

Good solubility

Easy to handle & operate

Easy to store

Easy to handle

Stable shelf life

Applications:Coffee, Milk Tea, Chocolate Drinks, Ice Cream, Puddings, Cakes, Bread Filling.

Product Specifications

Brix (%) : 45

Fat Content (%) : 8

Color : CREAM WHITE

Processing Type : Sterilized

Flavor :

Packaging : Can ( Tinned)

Certification : QS, HACCP, ISO

Coagulation : 0

Shelf Life : 12MONTHS

Weight (kg) : 25
Fat content7.5%-15.5%

Protein34% Non-fat milk solids min

Moisture27% max

remade milk acidity48 T max

Impurity scale16 ppm max

Sucrose45% max

Coliforms10 max

Total Number of Bacteria30000 max

PathogensNot Detected

Antibiotics

Not Detected

Shelflife: 378g/tin is 12 months, and other packing is 6 months under normal temperature and sealed.

Packing: 378g/tin*24tins in one carton or 5kg/tin*4tins in one carton or 25kg/tin.

Origin: South Africa

Storage: Keep in shade, dry and well ventilated place.

Non dairy creamer is white or creamy powder dried by spray with excellent fluidity and stability. It is designed for rapid direct dispersion into hot consumer use beverages such as instant coffee, black tea, milk tea, cereal, seasoning & soup and infant formula. It can not only improve the color of coffee and tea, but also can make the taste flavor smoothness.

Reference materials for our dearest customers to save time to choose products u need:

Non-dairy creamer for coffee Fat 20%-60% Protein: 2.0%-5.0%
Non-dairy creamer for formula milk Fat 35%-80% Protein 2.0%-4.5%
Non-dairy creamer for milk tea Fat: 28%-50% Protein 2.0%-5.0%
Non-dairy creamer for ice cream Fat 27%-80% Protein: 2.0%-6%
Non-dairy creamer for cereal Fat 25%-50% Protein:1.5%-4.5%
Non-dairy creamer for bakery food Fat 30%-80% Protein:1.2%-5%

A. For coffee:

1, To modify color of coffee by its excellent whitening powder and make coffee softer;
2, To restrain bitterness of coffee;
3, To add a smooth, rich sense to coffee;
B. For Milk Tea:

1, To add a smooth, rich and natural creamy taste to tea without artificial essence;
2, To restrain bitterness of tea and cover possible odd taste;
3, To modify color of tea to make it glitter;

C. For cereal:

1, whiten soup and increase its thickness;

2, improve soup sense and make it more delicious;
3, decrease costs of products in some extent;

D. For Baking:

1. improve texture of baking products

2. improve physical property of paste and make it more operable
3. avoid aging of baking and prolong its shelf life

F. For bubble tea, oatmeal, ice cream, cakes etc

1. make the structure of cakes exquisite and increase
2. sweet milk fragrance

Our Services


1.Before shipping,sample is available.

2.Various products models for different usages for you to choice,both high and medium-lower class.

3.Several package specification:25kg/bag,20kg/bag,1kg/bag,250g/bag,40g/bag,15g/bag.With photo before shippment.

4. Fast shipment by reputed shipping line.

5.Perfect after-sale service.

Lambs, Rams, sheeps and boerbok ewes, pigmy goat, cattles ets
Type 1: Pregnant Holstein Heifers
Weight: 400 to 600 Kg each
Milking capacity: 30 liters or more a day
Details: Pregnancy : 6- 8 months
Age : 24 to 30 months

Type 2: Heifers Bulls
Weight: weight around 400-500 kg each
Details: bulls for meat, Age : 6 to 18 months

Type 3: Fattening Beef Bulls
Weight: weight around 150-250 kg each
Details: young bulls , Age : 3 to 10 Months

They are very healthy and with good sizes. They can be used for slaughter as well as breeding. All our animals are grassland raised and capable of different climate zones and are all sanitary and bloodline certified with excellent genetics.
It's always our pleasure making a new relationship with your company. I would like to thank you for trusting us without charging anything in return. Hope we both walk a long way.

We sale best quality recycled plastic scraps like LDPE Scrap,PP Scrap,EVA scrap,HDPE Scrap,PS Scrap,ABS scrap and others and we are looking for serious buyers that are in need of any type of plastic scraps contact with us for more details.



We are direct supplier of HDPE Milk Bottle Scrap/ Crushed HDPE Milk Bottle Scrap/ PET Bottles Scrap at very cheap price.
We sell worldwide to any serious buyer at competitive price.

Origin post-commercial.
Quality : HDPE.
Clear natural color.
Clean and stored inside.
Dry material.
Packed in bale.

We also have the following products.

- HDPE Clear/Natural Regrind (clean and washed).
- HDPE Clear/Natural Scrap Baled.
- HDPE White Regrind/Baled (clean and washed).
- HDPE Milk Bottle Regrind.
- LDPE Film Baled 100, 98/2 and 95/2.
- LDPE Clear/Natural Regrind.
- LDPE White Regrind.



HDPE bottle scrap flakes description.

ITEM


STANDARD.

Melt Flow Rate(g/10min)


0.1.

Density(g/cm3)


0.95.

Power Ash%


0.01.

Tensile Strength(MPa)


22.

Elongation At Break%


600.

Environmental stress-cracking


1500.

Advantage of HDPE bottle scrap flakes.

1.Hot water washed and no label, no any contaminant.

2.dry and clear flakes.

3.white,blue, red, yellow and so on.

4.from crates,drums,pallets.



HDPE bottle scrap flakes Applications.
Used for Milk bottle,mattress, toy fillings and so on.

Packing and shipping.

Packing:25kg/pp bag ,1MT/bag or as the customers' requirements.

We are exporters of large quantity of HDPE Milk Bottles Scrap with good quality that meet every standard

HDPE Milk Bottle Scrap

Quality : HDPE
Clear natural color
Clean and stored inside .
Dry material.
Packed in bale.


Form film

Color clear
Packing in bale
Origin post-commercial
Quantity per load 27-28MT in 40ft container

We also have the following products:
- HDPE Clear/Natural Regrind (clean and washed)
- HDPE Clear/Natural Scrap Baled
- HDPE White Regrind/Baled (clean and washed)
- HDPE Milk Bottle Regrind
- LDPE Film Baled 100, 99/1 and 98/2
- LDPE Clear/Natural Regrind
- LDPE White Regrind



HDPE milk bottle scrap
Hdpe flake
HDPE Drum in baled
HDPE Regrind
LDPE Clear film scrap
Pet bottle scrap
Pet flakes hot washed
Green pet strip scrap
PC water bottle scrap
PC Water bottle regrind
PC CD / DVD METALIZED AND CLEAR SCRAP
Bopp film roll scrap
pp jumbo back scrap
PP super sack scrap
PP big rope scrap
PP bucket scrap
PMMA Acrylic sheet scrap
LLDPE film scrap
EVA film roll scrap
EPS Block scrap



Contact Us Directly With Your Email For More Details

Product Description
Recycled Blue HDPE drum scraps
HDPE scraps
Color: Red, blue, green, yellow, white
Grade: Recycled granules
Sample: Free

Plastic scrap hdpe regrind
1. HDPE, LDPE, LLDPE, PP manufacture
2. Factory price
3. Free sample
5. Virgin and recycled

Sepcification:
1. Hot water washed, dry and clean flakes
2. MFI 0.03 from drums
3. MFI 9-12 from crates
4. Blue, red, yellow, black, white color
5. No label

Application:
To make drums, crates, pallets and so on.

ITEM STANDARD
Melt Flow Rate(g/10min) 0.1
Density(g/cm 3 ) 0.95
Power Ash% 0.01
Tensile Strength(MPa) 22
Elongation At Break% 600
Environmental stress-cracking 1500

ITEM STANDARD
Melt Flow Rate(g/10min) (1:21.6kg) 9.0-13.0
Density(g/cm3) 0.948-0.951
Power Ash% 0.04
Tensile Strength(MPa) 23
Elongation At Break% 600
Environmental stress-cracking 1500

We are suppliers of BEST QUALITY RAPESEED MEAL and looking for serious buyers in need of our products, contact with us for more details

* Moisture : 10% Max.

* Protein : 38% Min.

* Oil Content : 1% Max

* Sand & Silica : 2.5% Max.

* Fiber : 12% Max.
* Rapeseed meal is being exported by many countries, the leading exporter of rapeseed meal.

* Rapeseed meal is a coarse powder material, produced from rapeseed cake after series of preparatory physical processes followed by multistage extraction of oil under hygienically controlled conditions.

* Rapeseed meal is having a extremely good amino acid composition, often compared to the milk protein, contributes to it is high nutritive value. The amino acid profile showing adequate lysine and methionine is very much favorable to the non-recruitment poultry feed.

* Rapeseed meal is being used in India as an ingredient for cattle and poultry feed. It is also exported to various far east and Mediterranean countries and is well accepted by millers.

* Our Rapeseed Lecithin is used as a Release agent for Plastic, a dispersing agent in Paints and Inks, Anti-sludge additive in Motor Lubricants, an Anti-gumming agent in Gasoline, an emulsifier, a spreading agent, and an Antioxidant in the Textile and Rubber industries.