Find Verified Ginger Suppliers, Manufacturers and Wholesalers

Nature Vibes Group offers premium-quality Dry Ginger sourced from trusted farms and processed under strict quality standards. Carefully cleaned, dried, and graded, our dry ginger is known for its strong aroma, pungent flavor, and high essential oil content. It is widely used in the food, beverage, spice, herbal, and pharmaceutical industries, making it an ideal choice for both domestic and international markets.

Color : Natural
Place of Origin : Nigeria
Specifications : Clean, No rot, No pest, Spicy flavor, Long Shelf life
Moisture : 9% max
Oil content : 2%
Impurities : 2% max.

Advantages:

Made from carefully selected and naturally dried ginger rhizomes.
Provides a strong, warm and characteristic ginger aroma and flavour.
Longer shelf life than fresh ginger when properly dried and stored.
Suitable for spice processing, grinding and extraction.
Convenient for bulk storage, transportation and export.
Widely used in food, beverage, herbal and spice applications.

Commodity: fRESH ginger

Moisture : Max. 12%
Ash : 8%
Soluble Ash in Acid : 2%
Insect : negative
Foreign Matter : 2%
Alfatoxin : alfatoxin B1: 5 mg/KG; alfatoxin (B1,B2,G1,G2): 10 mg/KG;
ochratoxin: 15 microgram/KG
Essential oil of red ginger: 2,58-3,90%
Essential oil of giant ginger: 0.82-1.66%
Essential oil of small ginger: 1,5-3,2

Product Description :
Dried Split Ginger is one of the products we trade majorly on our export channel. We maintain a separate warehouse in Kaduna to ease the export processes

Price of product ( USD price or FOB price) :
$1,522/ton cnf

Product origin :
Nigeria

Key Specifications/Special Features :
Well Dried Splited Ginger
100% Naturally Sun Dried
Moisture: 8 Max
UnSplited: 1% max
Hotest Ginger

Minimum Order Size and Packgaing details :
i.100% confirm irrevocable LC at sight
ii.30% advance and 70% TT against scan BL
iii. Best term
Moq: 20 Metric tons
Port: Lagos
Loading capacity/40 feet container: 20Metric tons

Product:

Dried Ginger
Dried Split Ginger

METHOD OF DRYING:
Sun Drying

ORIGIN:
Nigeria

Product: Ginger
Origin: Tanzania
HS Code: 091012
Color: Pale yellow to light brown
Shape: Whole or sliced, dried
Moisture Content: 8-10% max
Volatile Oil Content: Adequate to ensure strong flavor
Impurities: <1%
Packaging: 50 kg PP bags
Delivery Time: 30 days after receipt of confirmed LC/Advance Payment
Payment Terms: Irrevocable, Confirmed LC at sight covering 100% contract value

Fresh washed Ginger

Type:washed Ginger
Style:Fresh
Variety:Old Ginger
Cultivation Type:Common
Certification:COA
Weight (kg):0.25
Place of Origin:SA
Brand Name:oem
Model Number:fresh washed ginger
Size:150g/250g and up
Color:Bright Yellow
Crop:New Group
Product Name:Ginger
Supply Period:All year round
Quality:High Quality

Valued for its strong aroma, natural pungency, and wide range of culinary and industrial applications, our fresh ginger is prepared to meet the requirements of international produce buyers, food processors, wholesalers, and distributors. Consistent sizing, firm texture, and attractive appearance make it suitable for both fresh markets and processing operations.

Professionally sorted and packed for export, our ginger offers reliable quality, good shelf stability, and dependable year-round supply. Whether destined for retail distribution, spice processing, beverage production, or ingredient manufacturing, it delivers the standards expected by global buyers.

Size: 100gâ??500g+ Average
Color: Light Brown Skin, Pale Yellow Flesh
Aroma: Strong Natural Ginger Aroma
Taste: Characteristic Spicy and Pungent Flavor
Moisture Content: Natural Fresh Produce Standard
Cleanliness: Washed and Export Sorted
Defects: Minimal Mechanical Damage
Foreign Matter: Free from Stones and Extraneous Material
Skin Quality: Clean and Smooth
Damage: <2%
Sprouting: None
Freshness: Newly Harvested Crop

Premium Fresh Ginger Root for Export

Our Premium Fresh Ginger Root is carefully selected from quality-grown ginger crops to meet the requirements of international buyers, wholesalers, food processors, supermarkets, and distributors. The ginger is harvested at the right maturity stage to provide a fresh appearance, firm texture, natural aroma, and excellent flavor.

The roots are cleaned, sorted, and graded to remove damaged, immature, or low-quality pieces. Our export ginger is suitable for fresh food markets, cooking, juice production, pickling, sauces, spice processing, and other food applications. It offers a naturally spicy taste and distinctive fragrance that makes it a valuable ingredient in Asian, Middle Eastern, European, and global cuisines.

We focus on consistent quality, hygienic handling, proper packaging, and careful preparation for export transportation. Different sizes and packaging options can be arranged according to buyer requirements. Bulk quantities are available for importers, distributors, supermarkets, restaurants, and commercial food businesses.

Point Specifications
Product Name: Fresh Ginger Root
Product Type: Fresh Natural Ginger
Quality: Premium Export Quality
Origin: Freshly Harvested
Appearance: Natural, Firm and Clean Roots
Color: Light Brown to Golden Brown
Flavor: Naturally Spicy and Aromatic
Texture: Firm and Fresh
Moisture: Natural Fresh Condition
Size: Medium, Large or Customized
Processing: Washed, Sorted and Graded
Purity: Free from Foreign Matter
Usage: Cooking, Food Processing, Pickling, Juices and Sauces
Packaging: Cartons, Mesh Bags or Customized Packaging
Storage: Cool, Dry and Well-Ventilated Conditions
Shelf Life: Subject to Proper Storage Conditions
Supply Form: Bulk Export Supply
Minimum Order: Negotiable
Export Packing: Buyer-Specified Packaging Available
Availability: Year-Round Subject to Seasonal Supply

Our premium fresh ginger is prepared with attention to quality and freshness, making it an excellent choice for international buyers seeking dependable bulk supply and export-ready agricultural produce.

Fresh Ginger is a high-quality natural rhizome widely used for culinary, medicinal, and industrial applications. It is known for its strong aroma, pungent flavor, and rich content of bioactive compounds such as gingerol, which contributes to its distinctive taste and health-supporting properties. This product is carefully selected to ensure freshness, firmness, and optimal moisture balance.

Fresh Ginger is commonly used in cooking, beverages, herbal preparations, and food processing industries. It enhances the flavor of dishes and is also valued in traditional food formulations for its warming and aromatic characteristics. The rhizomes are typically clean, well-shaped, and free from excessive fiber or spoilage, making them suitable for both domestic and commercial use.

Specification Points:

Product Type: Fresh Natural Ginger Rhizome
Appearance: Firm, smooth skin with light brown outer layer and yellowish interior
Texture: Crisp and juicy when fresh, fibrous in mature form
Aroma: Strong, fresh, and pungent natural fragrance
Taste: Spicy, warm, and slightly sweet undertone
Moisture Content: Naturally balanced to maintain freshness and shelf stability
Size: Medium to large uniform rhizomes for easy processing and use
Usage: Suitable for cooking, beverages, seasoning, and processing applications
Storage Condition: Best stored in a cool, dry, and ventilated environment to maintain quality
Shelf Life: Depends on storage conditions; longer when kept dry and properly handled
Cleaning: Washed and free from soil, dust, and external impurities

Fresh Ginger is widely appreciated for its versatility and strong natural properties. It is suitable for household kitchens, food manufacturing, herbal product preparation, and various industrial applications where natural spice ingredients are required.

Fresh Ginger is a high-quality natural rhizome widely used for culinary, medicinal, and industrial applications. It is known for its strong aroma, pungent flavor, and rich content of bioactive compounds such as gingerol, which contributes to its distinctive taste and health-supporting properties. This product is carefully selected to ensure freshness, firmness, and optimal moisture balance.

Fresh Ginger is commonly used in cooking, beverages, herbal preparations, and food processing industries. It enhances the flavor of dishes and is also valued in traditional food formulations for its warming and aromatic characteristics. The rhizomes are typically clean, well-shaped, and free from excessive fiber or spoilage, making them suitable for both domestic and commercial use.

Specification Points:

Product Type: Fresh Natural Ginger Rhizome
Appearance: Firm, smooth skin with light brown outer layer and yellowish interior
Texture: Crisp and juicy when fresh, fibrous in mature form
Aroma: Strong, fresh, and pungent natural fragrance
Taste: Spicy, warm, and slightly sweet undertone
Moisture Content: Naturally balanced to maintain freshness and shelf stability
Size: Medium to large uniform rhizomes for easy processing and use
Usage: Suitable for cooking, beverages, seasoning, and processing applications
Storage Condition: Best stored in a cool, dry, and ventilated environment to maintain quality
Shelf Life: Depends on storage conditions; longer when kept dry and properly handled
Cleaning: Washed and free from soil, dust, and external impurities

Fresh Ginger is widely appreciated for its versatility and strong natural properties. It is suitable for household kitchens, food manufacturing, herbal product preparation, and various industrial applications where natural spice ingredients are required.

Details of our Fresh Garlic

Type:Garlic
Product Type:Liliaceous Vegetables
Style:Fresh
Cultivation Type:Common
Size (cm):4-5mm
Certification:COA
Weight (kg):40
Place of Origin:RS
Brand Name:OEM
Model Number:95634
Color:white

Dry ginger is the dried form of fresh ginger rhizome (Zingiber officinale), carefully cleaned, sliced, and sun- or machine-dried to preserve its natural pungency, aroma, and medicinal properties.

K&J Global Export Ltd offers high-pungency Dried Split Ginger, sourced from the primary ginger belts of Southern Kaduna. Our ginger is harvested at peak maturity, split longitudinally to ensure even drying, and sun-dehydrated to maintain its natural aroma and high gingerol content. This grade is specifically prepared for international spice blenders, tea manufacturers, and oleoresin extractors who require intense flavor and long shelf life.

Technical Specifications
Type: Dried Split Ginger (Zingiber officinale)
Variety: Nigerian Yellow Ginger
Appearance: Natural light brown to cream color
Moisture Content: 8% -9% Maximum (Critical for 2026 export safety)
Oil Content: 1.5% - 2.5% Minimum (High Volatile Oil)
Impurities / Foreign Matter: 1% - 2% Maximum
Mould / Visible Fungi: 1% Maximum (Strictly monitored)
Fibre Content: 0.2% - 0.5% (Low fiber preferred for grinding)
Aroma/Taste: Extremely pungent, aromatic, and spicy; free from musty or fermented odors
Shipping & Logistics
Minimum Order Quantity: 20 Metric Tons (1 x 20ft FCL)
Packaging: 40kg or 50kg New Polypropylene (PP) bags (breathable)
Loading Port: Lagos (Apapa/Lekki) or Port Harcourt
Monthly Supply Capacity: 500 - 1,000 Metric Tons
Lead Time: 7 - 14 days from deposit confirmation
Documents: Bill of Lading, Phytosanitary Certificate, Fumigation Certificate, Certificate of Origin, and SGS/Bureau Veritas Inspection Report.

Name of product:Dried split ginger
b. Product Grade: Agriculture
c. Minimum Price(USD):
d .Maximum Price(USD):
e . Price Units: dried ginger,$6800 per ton,
f incoterms: FOB/CIF
g. Product origin: Nigeria other neighbouring countries
h Key Specifications/Special Features: Organic
i. Harmonization System (HS) Code :
j. Minimum Order Size : 18 Ton
k. Packaging details: PP bag, Jute bag

Our fresh/dried ginger is highly aromatic and well-regarded for its health benefits. We package
the Ginger in food grade and tamper proof materials to ensure that customers receive a quality
assured product. Customers from Israel, Turkey, etc. acquire fresh/dried ginger from us at
aordable prices

Oil Content ------------------ 1 - 1.18%
Total Ash ----------------------7-9%
Moisture ------------------------- < 9%
Impurity -------------------------- 0-2%

Product Type: Dry Ginger
Place of origin: Kenya
Cleaning Method: HPS
Admixture: 2%
Moisture: 10 - 12%
Packaging: Packed in 40 or 50kg P.P. bags and shipped in 20 or 4 feet containers
Delivery: Depending on contract agreement and L/C

Dry Split Ginger
Moisture content 10-12%
Season new crop (2025/2026 harvest)

- Product Type: Dry Ginger
Place of origin: Kenya
Cleaning Method: HPS
Admixture: 2%
Moisture: 10 - 12%
Packaging: Packed in 40 or 50kg P.P. bags and shipped in 20 or 4 feet containers
Delivery: Depending on contract