K&J Global Export Ltd offers high-pungency Dried Split Ginger, sourced from the primary ginger belts of Southern Kaduna. Our ginger is harvested at peak maturity, split longitudinally to ensure even drying, and sun-dehydrated to maintain its natural aroma and high gingerol content. This grade is specifically prepared for international spice blenders, tea manufacturers, and oleoresin extractors who require intense flavor and long shelf life.

Technical Specifications
Type: Dried Split Ginger (Zingiber officinale)
Variety: Nigerian Yellow Ginger
Appearance: Natural light brown to cream color
Moisture Content: 8% -9% Maximum (Critical for 2026 export safety)
Oil Content: 1.5% - 2.5% Minimum (High Volatile Oil)
Impurities / Foreign Matter: 1% - 2% Maximum
Mould / Visible Fungi: 1% Maximum (Strictly monitored)
Fibre Content: 0.2% - 0.5% (Low fiber preferred for grinding)
Aroma/Taste: Extremely pungent, aromatic, and spicy; free from musty or fermented odors
Shipping & Logistics
Minimum Order Quantity: 20 Metric Tons (1 x 20ft FCL)
Packaging: 40kg or 50kg New Polypropylene (PP) bags (breathable)
Loading Port: Lagos (Apapa/Lekki) or Port Harcourt
Monthly Supply Capacity: 500 - 1,000 Metric Tons
Lead Time: 7 - 14 days from deposit confirmation
Documents: Bill of Lading, Phytosanitary Certificate, Fumigation Certificate, Certificate of Origin, and SGS/Bureau Veritas Inspection Report.