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Find Verified Extra Virgin Olive Oil Suppliers, Manufacturers and Wholesalers

GOLD PLUS Member
VERIFIED
Sep-01-26

Premium Extra Virgin Olive Oil Export Quality, Grade A

$6.00K - $10.00K / Metric Ton (FOB)
MOQ: 10  Metric Tonnes
Sample Available
Supplier From Dar Es Salaam, MBEZI BEACH B, BAGAMOYO, Tanzania
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Commodity: Olive Oil (EVO).
Type: Extra Virgin.
Origin: Tanzania.
Standards: Conform to Turkish Standard TS 341, International Olive Council Standard, International Food Standards of United Nations, FAO Codex Alimentarius CODEX STAN 210-1999 Standard for Named Vegetable Oils or Standard of production country.
Quality: Fit for human consumption, free from foreign matter, any other oil or animal fats.
Color : Light greenish yellow, clear and transparent.
Odor : Neutral odor, without an artificial odor additive.
Visibility: Without any deposition and blurriness.
Taste: Neutral, without an artificial taste, free from rancidity or any strange or bad taste and smell.
Quantity: Up to 1.000 Metric Ton (MT) per month.



Physical and Chemical Analysis Values:
(The values may vary within standards)
Free Fatty Acid, % m/m Oleic Acid: 0,8 g maximum.
Peroxide Value, meq O2/kg: 20 maximum.
Iodine Value, WIJS: 78 - 88
Moisture and Volatile Matter, %: 0,2 maximum.
Saponification Value, mg KOH/g: 184 - 196
Unsaponifiable Substances, g/kg: 15 maximum.
Insoluble Substances in Ether, %: 0,1 maximum.
Refractive Index, at 40oC: 1,4677 - 1,4700
Specific Weight, g at 20oC: 0,910 - 0,925
Soap Content, %: Negative.
Halphen Test: Negative.
Mineral Oil Test: Negative.
Prina Oil Test: Negative.
Bellier Index: 17oC maximum.

Absorbency in UV:
K-270 nm: 0,22 maximum.
Delta-K: 0,01 maximum.
K-232 nm: 2,50 maximum.
GOLD Member
VERIFIED
Jun-23-26

Pure Extra Virgin Olive Oil, High Quality

$200 - $250 / Ton (UK) (CIF)
MOQ: 5  Tons (UK)
Sample Available
Supplier From Weltev, Weltevreden Park, South Africa
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Olive Oil is a high-quality natural oil extracted from carefully selected olives. It is widely used for cooking, frying, baking, dressing, and various food preparations due to its rich flavor, smooth texture, and nutritional benefits. This oil is known for its versatility in both hot and cold dishes, making it a staple ingredient in kitchens for everyday use as well as gourmet cooking.

This olive oil is processed using advanced extraction methods to maintain its natural taste, aroma, and nutritional properties. It delivers a balanced flavor profile that enhances the taste of salads, sauces, marinades, and cooked meals without overpowering other ingredients. Its smooth consistency allows easy mixing and even distribution in recipes.

Specification Points:

Product Type: Edible cooking oil
Raw Material: Fresh olives
Processing Method: Cold-pressed or refined processing depending on grade
Texture: Smooth and consistent liquid form
Color: Golden to light green shade
Aroma: Mild natural olive fragrance
Usage: Suitable for cooking, frying, baking, saut�©ing, and salad dressing
Storage Type: Store in a cool, dry place away from direct heat and sunlight
Shelf Stability: Long-lasting when properly sealed and stored
Packaging Type: Available in sealed bottles or containers of various sizes
Solubility: Oil-based, not soluble in water
Application: Household cooking, food service, and culinary preparation

Olive Oil is valued for its ability to enhance food flavor while supporting a balanced diet. It blends easily with spices and herbs, making it ideal for both traditional and modern recipes. Its stability under moderate heat makes it suitable for everyday cooking applications.
VERIFIED
Jan-23-26

Extra Virgin Olive Oil Pure, 1

$1 - $2 / Metric Ton (CIF)
MOQ: Not Specified
Sample Available
Supplier From Nairobi, Kenya
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Naturally obtained from the first pressing of the olive by mechanical means, Extra Virgin olive oil is the highest quality classification of olive oil, characterised by its outstanding, fruity taste and low acidity.
Extra Virgin Olive oil, with its intense and distinctive flavour, is an ideal accompaniment to cooked food, salad dressings and mayonaise, and also for drizzling onto salad leaves and pasta.
Pure Olive oil is exclusively obtained from the fruit of the olive tree and never mixed with any other oils, except for Extra Virgin Olive Oil.
Entirely free of solvents, it is often simply labelled as Olive oil; with a lighter taste than Extra Virgin oil, it retains the same health benefits.
The delicate taste makes Pure Olive oil perfect for everyday use in salad dressings, marinades and mayonnaise, and will provide the delicious finishing touch to most dishes.
By extracting the residual oil from olive press-cake, Pomace Olive oil is carefully refined and then combined with Extra Virgin Olive oil.
Cholesterol free, and richly containing Vitamins E, and A, Pomace olive oil, with its smooth colour, taste and aroma, can replace traditional oils in all your dishes in a healthy and delicious way.

EXTRA VIRGIN OLIVE OIL

Free acidity (oleic acid %)
M 0,8%
Peroxide value (meg 02/kg)
M 20
K232 (in UV)
M 2,5
K270 (in UV)
M 0,22
Delta K (in UV)
M 0,01
Myristic acid
M 0,05
Arachidic acid
M 0,6
Linolenic acid
M 1
Eicosenoic acid
M 0,4
Behenic acid
M 0,2
Lignoceric acid
M 0,2

C 18:1 T
M 0,05
C 18:2+ C 18:3 T
M 0,05
Cholesterol
M 0,5
Brassicasterol
M 0,1
Campesterol
M 4,0
Stigmasterol
< Camp
Delta-7 Stigmasterol
M 0,5
Total Beta-Sitosterol
m 93,0
Erythrodial + Uvaol
M 4,5
Total sterol content (mg/kg Oil)
m 1000
Waxes (mg/kg Oil)
M 250


PURE OLIVE OIL

Free acidity (oleic acid %)
M 1,0 %
Peroxide value (meg 02/kg)
M 15
K232 (in UV)
M 3,30
K270 (in UV)
M 0,9
Delta K (in UV)
M 0,15
Myristic acid
M 0,05
Arachidic acid
M 0,6
Linolenic acid
M 1
Eicosenoic acid
M 0,4
Behenic acid
M 0,2
Lignoceric acid
M 0,2

C 18:1 T
M 0,20
C 18:2+ C 18:3 T
M 0,30
Cholesterol
M 0,5
Brassicasterol
M 0,1
Campesterol
M 4,0
Stigmasterol
< Camp
Delta-7 Stigmasterol
GOLD Member
Apr-22-26
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